Appetizers
Baked Brie
$10.00
Baked brie wrapped in puff pastry served with bourbon caramel, toasted pecans and sliced apples.
Short Rib Taquitos
$8.00
Slow-braised short rib with pimento cheese, grape tomato salsa and salsa verde.
Stuffed Crab Avocado
$10.00
Lump crab stuffed fried avocado with pico de gallo and a roasted jalapeno creme Fraiche.
BBQ Duck Confit Egg Rolls
$10.00
Crispy fried duck confit and cabbage eggroll with BBQ aioli.
Prince Edward Island Mussels
$12.00
Sauteed mussels in a Thai-curry and coconut broth with Asian pork sausage. Served with grilled baguettes.
Cheese and Hummus Plate
$12.00
Feta cheese queso, fontina cheese, pearl onion jam, roasted garlic hummus and crispy flatbread.
Fried Calamari
$12.00
Crispy fried calamari tossed with assorted peppers accompanied with sweet chili sauce and citrus ponzu.
Cheese Spheres
$8.00
Mozzarella, spinach and artichoke cheese spheres lightly fried, served with a tomato herb dipping sauce.
Pulled Pork and Sweet Potato Biscuit
$8.00
Slow roasted pulled pork served on sweet potato biscuits finished with apple butter.
Appetizer Platter
32.00
Appetizer platter of lump crab stuffed fried avocado, pork biscuits, BBQ duck confit eggrolls and cheese spheres.
$Soups and Salads
Add to any salad grilled chicken, grilled flat iron steak and grilled shrimp for an additional charge.Crispy Romaine Salad
$7.00
Crispy romaine lettuce tossed with a creamy roasted garlic Parmesan dressing topped with fried polenta croutons. Add anchovies for an additional charge.
Pistachio Encrusted Goat Cheese Salad
$10.00
Warm pistachio encrusted goat cheese served over baby spinach, sun-dried tomatoes, Kalamata olives, grape tomatoes, cucumber and red onion with a tomato-balsamic vinaigrette.
Candied Pecan and Apple Salad
$8.00
Candied pecan, Granny Smith apple, and sun-dried cranberries tossed with mixed baby lettuce and caramelized onion vinaigrette.
Fried Green Tomato Salad
$9.00
Fried green tomato and Bibb salad drizzled with buttermilk dressing, crumbled goat cheese, and crispy prosciutto.
Curried Lamb and Lentil Soup
5.00-8.00
$Entrees
Slow Braised Lamb Shank
$26.00
Slow-braised lamb shank with a creamy potato, Parmesan, and caramelized leek hash and braised collard greens finished with a natural pan sauce.
Chef John's Personalized Vegetarian Dish
$18.00
Created with seasonal and local ingredients.
1/2 Roasted Chicken
$24.00
Roasted chicken served with cavatappi mac and cheese, black eye peas and jalapeno cornbread. Topped with salsa verde and horseradish sauce.
V Burger
$15.00
Char-grilled grass-fed beef topped with sharp cheddar cheese, crispy onion straws, and chef John's V-12 sauce. Served with house-cut fries.
Bourbon Barrel Smoked Pork Chop
$20.00
Spice rubbed bourbon barrel smoked boneless pork chop topped with an apple-bacon chutney served with gratin potato.
Flat Iron Steak
$22.00
Seared flat iron steak served with an infused mushroom and parmesan risotto finished with chef John's V-12 sauce.
Caramelized Orange Bourbon Salmon
$20.00
Grilled salmon smothered in a caramelized mandarin orange bourbon sauce served over cream cheese grits.
Pecan Encrusted California White Bass
$21.00
Pecan encrusted California white bass atop molasses whipped sweet potatoes finished with a honey jalepeno butter sauce.
Gulf Shrimp and Grits
$21.00
Sauteed gulf shrimp with sharp cheddar and chive grits finished with spicy tasso gravy. Served with braised collard greens.
Certified Angus Strip Steak
$28.00
Grilled strip steak served with roasted garlic whipped potatoes, zesty brussels sprouts and natural reduction.
Crab Cake Sandwich
$15.00
Seared lump crab cake topped with a spicy slaw and horseradish spread on a toasted brioche bun. Served with house-cut fries.
Beef Tips and Tortellini
$18.00
Sauteed beef tips and tortellini tossed in a rich Gorgonzola cream sauce, baby spinach, grape tomatoes and toasted pine nuts topped with crispy prosciutto.
Angel Hair Pasta
16.00-19.00
Angel hair bruschetta pasta sauteed with baby Bellas, tomatoes and chef John's special blend of herbs and spices.
$Desserts
Fried Apple Turnover
$7.00
Maker's Mark bourbon fried apple turnover served with vanilla bean ice cream.
Bread Pudding
$8.00
Toffee-marshmallow bread pudding and bourbon caramel sauce served with caramel sea salt ice cream.
Mocha Creme Brulee
$7.00
Mocha creme brulee, a rich custard with a candied top accompanied by warm chocolate and caramel-filled praline.
Ice Cream
$2.00-4.00
Brioche French Toast
$7.00
Custard-fried brioche French toast topped with candied bacon, candied pecans, peanut butter powder, bourbon maple syrup, and caramel sea salt ice cream.
Small Bites
$6.00
Small assorted tasting.
Chocolate Lava Cake
8.00
Warm, gooey chocolate lava cake served with vanilla bean ice cream.
$Coffee
Cappuccino
$4.00
Espresso
$3.50
Safai Coffee
$2.50
Menu for Varanese is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Oishii Sushi
Japanese
devino
American, Deli Food
Winston's Restaurant at Sullivan University
American, American (New)
Coach Lamp Restaurant & Pub
American
.png)
Yaching's
American (New), Chinese, Japanese
Toast on Market
American, Breakfast, Sandwiches
Makers Mark Tavern
American, American (New)
Brendan O' Shea's
American, Irish, Pub Food
Basa Restaurant
Vietnamese
John E's Restaurant & Lounge
American