Salads
Asian Chop Salad with Adobo Chicken
$9.00
Bean sprouts, water chestnuts, baby corn, pea pods and broccoli slaw with peanut dressing.
Winston's House Salad
$7.00
Mixed greens with green goddess dressing, bacon, tomatoes, roasted red pepper and parmesan cheese.
Smoked Almond Chicken Salad
$11.00
Served in a pineapple boat.
Lobster Salad
12.00
Mache, hearts of palm, tomato and saffron aioli.
$Sandwiches
Cuban Smashed Sandwich
$9.00
Roasted pork tenderloin, capocollo ham, gruyere cheese, dill pickles and whole grain mustard served with slaw and chips.
Hamburger stuffed with Seasoned Butter
$10.00
Topped with kennys horseradish cheddar, mojo sauce and served with fries.
Egg Salad on Rye Toast
$10.00
Served with grilled romaine lettuce and smoked salmon.
Lamb Tartine with Red Onion Marmalade
$10.00
Radishes, pickles and served with chips.
BLT Chicken Wrap
$11.00
Served with green goddess dressing served with chips and slaw.
Croque Madame
12.00
Sour dough bread with country ham, camembert cheese, tomato, finished with mornay sauce and sunny side up egg.
$Lunch Entrees
Not Brown
$15.00
Fried green tomatoes, shrimp, crab, bacon, spinach and mornay sauce.
Fish and Chips
$11.00
Tartar sauce, malt vinegar and ketchup.
Indonesian Steak Stack
$10.00
Layers of crisp pastry, flank steak and vegetables finished with charmoula sauce and cucumber chow-chow.
Lobster Crayfish Cakes
$11.00
Grilled romaine salad, hearts of palm, tomato and red pepper with charmoula sauce.
Portabella Mushroom Grilled Pizza
$11.00
Served with roasted red pepper, feta cheese, mozzarella cheese, sauced with edamame, roasted garlic sauce (vegetarian).
London Broil with Hunter Sauce
$12.00
Served with roasted garlic mashed potatoes and seasonal vegetables.
Vegetarian Stack
$12.00
Grilled vegetables and mushrooms layered on crisp pastry finished with charmoula sauce and cucumber chow-chow.
Pan Seared Salmon
$11.00
Sweet roasted red pepper, parmesan cheese grit cake and seasonal vegetables.
Quiche of the Day
11.00
Chefs selection, priced accordingly.
$Breakfast
Oatmeal Pancake
$9.00
Served with apple, dried cherry and apricot compote.
French Toast with Chocolate Ganache
$9.00
Raspberry coulis and whipped cream.
Winston's Scotch Eggs
$11.00
Hard boiled eggs wrapped with father's country ham sausage from bremen, kentucky. Breaded in japanese bread crumbs served with a roasted garlic potato cake, finished with a grainy mustard caper sauce.
Steak and Eggs
$13.00
Flank steak, eggs, hash browns with caramelized onions and mushrooms.
Greek Omelet
$10.00
Feta cheese, spinach, artichoke hearts, black olives and roasted red peppers.
Country Ham Omelet
$10.00
Country ham, baby spinach, tomatoes and gruyere cheese.
Gatton Farms Country Ham Sausage and Potato Hash
$10.00
Served with eggs prepared to order and finished with mornay sauce.
Bread Plate
5.00
Assortment of breakfast pastries.
$Sides
Bacon
$3.50
Gatton Farms Country Ham Sausage
$3.50
Toast
$1.75
Grits
$2.50
Soup of the Day
3.50
$Hot Beverages
Hot tea
$9.00
6 Cup press pot.
Hot tea
$6.00
3 Cup press pot.
Espresso
$3.00
Cappuccino
$4.00
Cafe au Lait
$3.00
Coffee
$7.00-2.75
Menu for Winston's Restaurant at Sullivan University is provided by findrestaurantmenu.com
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