Filetto Dell' Alpino
$22.95
8 oz tender filet of beef sauteed in a delicate red wine sauce with baby protabella mushrooms
Shrimp Cocktail
$11.50
chilled shrimp and cocktail sauce
Insalata Di Tonno (Tuna)
$12.50
seared tuna mixed lettuce and olive oil
Fettuccine & Shrimp
$13.50
homemade fettuccine with shrimp, olive oil, white wine and tomato sauce
Spaghetti ala Bolognese
$11.50
homemade spaghetti with a veal bolognese sauce
Beef Carpaccio
$13.50
paper thin sliced beef mixed baby greens virgin olive oil, shaved cheese
Insalata Caprese
$11.50
fresh mozzarella, sliced tomato, olive oil and basil
House Salad with Vinaigrette
$3.95
Scaloppini di Vitello Pizzaiola
$15.50
Veal scaloppini sauteed in olive oil garlic fresh tomato sauce white wine and capers
Classico Napolentano
$11.50
prosciutto ham, fresh mozzarella with marinated vegetables
Ravioli Aurora
$10.00
parma specialty, homemade pasta filled with ricotta and spinach served in a light tomato cream sauce
Eggplant Parmigiana
$10.00
Insalata Piemontese
$12.00
grilled chicken on mixed greens, artichokes with balsamic vinaigrette
Piccata di Vitello
$14.50
veal scaloppini sauteed in white wine sauce and sage
Pollo Alla Scarpariello
$12.50
chicken breast sauteed in olive oil, rosemary white wine and garlic
Linguine alle Vongole
$14.00
linguine with fresh clams in white wine broth or tomato sauce
Vitello Romagnola
$16.50
Veal scaloppini sauteed in white wine topped with mozzarella cheese sage and crimini mushrooms
Gamberomi Portofino
$19.50
tiger shrimp sauteed in white wine fresh lemon juice and garlic
Pennetta Bosciaola
$10.00
Penne pasta sauteed with portobello mushrooms in a light tomato sauce basil and Parmesan cheese
Tailgatelle del Contadino
$11.00
homemade fettuccine with diced chicken sauteed in olive oil, garlic, cremini mushroomsand cream sauce
Cariciofi
$7.50
fresh whole artichokes marinated extra virgin olive oil and garlic
Gnocchi
$10.50
homemade potato dumplings with fresh tomato and mozzarella cheese
Petto di Pollo Valdostano
$14.00
sauteed chicken breast topped with prosciutto ham and fontina cheese in a white wine sauce with sage
Antipasto Misto
$13.50
assorted cold cuts with marinated vegetables for two
Insalata Azzura
$13.00
smoked salmon salad with mixed baby greens, lemon juice and olive oil
Sliced Grilled Eggplant
$7.00
marinated in olive oil and garlic
Seafood Salad
$13.50
mixed fresh seafood olive oil garlic lemon juice
Calamari Fritti
$10.00
fried calamari in Capri's special batter
Salsiccia Secca Alla Calabrese
$10.50
homemade dry salami and aged provolone cheese
Tortelloni Papalina
11.50
homemade pasta stuffed with ricotta cheese, served in an old word sauce made with prosciuttoand mushrooms in a light cream sauce