Deano's Vino Menu

Name: Deano's Vino
Telephone: (317) 423-3154

(317) 423-3154

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1112 Shelby St, Indianapolis, IN 46203

American, American (New)

Main

Platters

Italian Meat Platter

$10.00

hard salami, genoa salami, and soprasetta recommendation chianti

Mario's Meat Platter

$10.00

prosciutto, serrano and cappicola recommendation, chianti or shiraz

Smoked Salmon

$10.00

smoked salmon with red onions, capers, boiled eggs and specialty crackers, recommendation, chianti or shiraz

Blue Cheese

$9.00

stilton, gorgonzola, and maytag served with crostini, recommendation, port or shiraz

Assorted Cheese

$10.00

parmigiano reggiano, dutch gouda and sharp cheddar recommendation chianti

Combination Platter

$16.00

parmigiano reggiano dutch gouda, sharp cheddar, soprasetta salami served with crostini, recommendation, cabermet or merlot

Seasonal Fresh Fruit

7.00

fuji apples pears, grapes and strawberries, or other seasonal fruits, recommendation, pinot grigio or sauvignon blanc

$Beverages

Coca Cola

$2.00

Diet Coke

$2.00

Sprite

$2.00

Fresh Brewed Coffee

$15.00

Hot Tea - Assorted Flavors

$15.00

Fresh Brewed Ice Tea - Sweet or Unsweetened

$1.00

Natural Mineral Water

4.00

deano's vino is non smoking facility

$Soups

French Onion

$4.50-3.50

topped with provolone sauteed leeks and sweet vidalia onions recommendation, syrah

Soup of the Day

3.50-4.50

chef's choice of seasonal soups

$Salads

Caesar Chicken

$7.00

romaine lettuce, parmesan cheese, croutons and house recipe smoked caesar dressing recommendation, caberner or syrah

Caesar Bison

$8.00

romaine lettuce, parmesan cheese, croutons and house recipe smoked caesar dressing recommendation, caberner or syrah

Caesar Shrimp

$10.00

romaine lettuce, parmesan cheese, croutons and house recipe smoked caesar dressing recommendation, caberner or syrah

Caesar to any Salad

$5.00

romaine lettuce, parmesan cheese, croutons and house recipe smoked caesar dressing recommendation, caberner or syrah

Wedge Chicken

$7.00

iceberg lettuce, pears, strawberries, aged balsamic vinegar and blue cheese, recommendation syrah

Wedge Bison

$8.00

iceberg lettuce, pears, strawberries, aged balsamic vinegar and blue cheese, recommendation syrah

Wedge Shrimp

$10.00

iceberg lettuce, pears, strawberries, aged balsamic vinegar and blue cheese, recommendation syrah

Wedge to any Salad

$5.00

iceberg lettuce, pears, strawberries, aged balsamic vinegar and blue cheese, recommendation syrah

House Chicken

$7.00

tossed greens with tomatoes, cucumber, parmesan cheese and croutons served with a raspberry vinaigrette dressing recommendation cabernet

House Bison

$8.00

tossed greens with tomatoes, cucumber, parmesan cheese and croutons served with a raspberry vinaigrette dressing recommendation cabernet

House Shrimp

$10.00

tossed greens with tomatoes, cucumber, parmesan cheese and croutons served with a raspberry vinaigrette dressing recommendation cabernet

House to any Salad

5.00

tossed greens with tomatoes, cucumber, parmesan cheese and croutons served with a raspberry vinaigrette dressing recommendation cabernet

$Appetizers

Shrimp Cocktail

$8.00

peeled and chilled shrimp served with spicy cocktail sauce recommendation, champagne or chenin blanc

Shrimp Ceviche

$9.00

shrimp with onions, fresh garlic, basil, cilantro and jalapeno tossed in lime juice, recommendation, california chardonnay

Crustacean Pizza

$10.00

grilled tortilla shell topped with tangy barbecue marinara sauce, shrimp, fresh basil, tomatoes and mozzarella cheese, recommendation syrah chianti or red zinfandel

Chicken and Portabella Pizza

$10.00

sauteed chicken and portabella mushrooms, recommendation spanish red

Vegetable Pizza

10.00

roasted red peppers, portabella mushrooms and red onions, recommendation, syrah chianti or red zinfandel

$Entrees

all entrees are served with your choice of a caesar salad, house salad, wedge or cup of french onion soup

Portabella and Pistachio Salad

$12.00

dried apricots, dates and pistachios marinated in a grilled portabella mushroom on field greens served with an apricot yogurt dressing, recommendation rose

Trio Pepper Penne Pasta with Chicken

$18.00

leeks, roasted red peppers and portabella mushrooms tossed in a house pesto marinara sauce topped with grated parmesan cheese

Trio Pepper Penne Pasta with Shrimp

$19.00

leeks, roasted red peppers and portabella mushrooms tossed in a house pesto marinara sauce topped with grated parmesan cheese

Potato Crusted Tilapia

$18.00

farm raised tilapia with potato crust served with a lobster buerrblanc sauce over cous cous, recommendation, chardonnay or sauvignon blanc

Seafood Fettuccini

$19.00

shrimp smoked salmon, roasted red peppers and onions in a lobster cream sauce, recommendation sauvignon blanc

Caribbean Chicken

$16.00

sauteed caribbean chicken with roasted onion cream sauce over couc cous, recommendation reisling

Marinated Rib Tips

$15.00

chef's signature marinated and slow roasted pork rib tips served with a seasonal side dish, recommendation petite sirah or red zinfandel

Peppered Sirloin Steaks

$17.00

black angus sirloin with a peppercorn crust grilled and served with garlic and cheese mashed potatoes and warm tomato salad, recommendation, cabernet sauvignon or red zinfandel

Bison Steaks

$27.00-25.00

lightly seasoned and grilled Indian bison served with garlic and cheese mashed potatoes and warm tomato salad, for the best flavor we recommend that steaks are not cooked past medium

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