Tapas
'small bites with big flavors'Moroccan Shrimp
$6.95
3 large shrimp sauteed in Moroccan spices served with cilantro yogurt sauce, mango salsa, and sweet potato hay
Crab Cakes
$6.95
three petite cakes sauced with chipotle remoulade, garnished with cucumber and red onion salad
Stuffed Pepper
$6.75
grilled 1/2 pepper filled with chicken, chipotle goat cheese and basil served on baby greens drizzled with balsamic vinegar and extra virgin olive oil
Ahi Tuna Tart Are
$6.95
sushi grade ahi tuna layered with avocado and toasted sesame seeds served with crispy wontons
Fried Green Tomatoes
$7.95
garnished with arugala pesto and tomato and grilled corn relish
Veggie Spring Rolls
$6.75
served with spicy peanut sauce and soy ginger sauce
Smoked Salmon
$7.50
accompanied by party rye, lemon zest cream cheese, diced red onion and capers
Petite Burger
$5.25
grilled burger with choice of gorgonzola, cheddar or goat cheese paired with chimmichurri sauce
Baked Goat Cheese
$7.95
warm marinara sauce topped with goat cheese served with crostini
Tortilla Pizza
$5.95
6 inch flour tortilla crowned with pesto sauce, dill havarti, crispy prosciutto crumbles and sweet grape tomatoes
Bistro Hummus
$6.25
served with Mediterranean salsa, feta cheese, and grilled pita triangles
Crispy Calamari
6.95
served with spicy pomadora sauce
$Salads
Bistro Salad
$6.50
gourmet greens with gorgonzola cheese, toasted pine nuts, and dried cherries delicately tossed with Caesar dressing
Spinach Salad
$6.95
fresh baby spinach combined with candied walnuts, dill havarti cheese, rosemary-black pepper bacon, spring onions, and grapes tossed with shagbark dressing
Bistro Wedge
$6.25
iceberg lettuce wedge crowned with bleu cheese dressing, sweet grape tomatoes, crisp bacon crumbles, and red onion slivers
Bistro Caprese
$9.50
sliced Indiana tomatoes layered with fresh mozzarella cheese, fresh basil, and kalamata olives drizzled with pesto, extra virgin olive oil and aged balsamic vinegar
Steak and Potato Salad
13.50
Romaine crowned with marinated and grilled strips of flank steak, grilled asparagus, Gorgonzola cheese, rosemary roasted potatoes, and sweet grape tomatoes dressed with balsamic vinaigrette
$Beverages
Still or Sparkling Water
$3.00
Iced Tea or Soft Drinks
$2.25
Freshly Brewed Coffee
$2.50
Cappuccino or Espresso
$3.00
Double Cappuccino - Espresso
$4.00
Herbal Hot Tea
3.00
$Entrees
Bowtie Shrimp Scampi
$19.00
tossed with Spinach, goat cheese, and sweet grape tomatoes in a light white wine garlic sauce garnished with crispy prosciutto
Basa Meuniere
$21.00
southeast Asian mild white fish filet, crowned with lemon, white wine butter sauce accompanied by pilaf and fresh vegetables
Seafood Du Jour
Filet of Beef
$26.00
grilled filet of beef served over wild mushrooms crowned with gorgonzola butter, garnished with fried leeks, served with chef's potatoes and daily vegetable
Flat Iron Steak
$22.00
we recommend medium rare, crowned with chimichuri sauce and a monster onion ring served with roasted Yukon gold potatoes and daily vegetable
Spring Chicken
$18.00
rosemary and lemon seasoned 1/2 chicken served with chef's potatoes, and daily vegetable
Bistro Chicken Breast
$19.00
chicken breast encased with smoked bacon stuffed with wild mushrooms, dill havarti cheese served over orzo with an herb butter sauce
Hoisin Marinated Pork Loin
$21.00
grilled pork tenderloin paired with grilled pineapple salsa, served with sweet potato fries and daily vegetable
Menu for Oh Yumm Bistro is provided by findrestaurantmenu.com
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