Bella Vita At The Marina Menu

Name: Bella Vita At The Marina
Telephone: (317) 568-9011

(317) 568-9011

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11699 Fall Creek Rd, Indianapolis, IN 46256

Italian

Main

Panini

panini are complemented with waffle fries

Bruschetta Burger

$13.00

black angus burger topped with bruschetta and buffalo mozzarella cheese

Tuscan Filet

$16.00

filet medallions seasoned and layered on Italian roll with creamy horseradish

Romano Chicken Baquette

$12.00

romano herb crusted chicken breast served open-faced on cibatta bread, smothered with garlic parmesan cream sauce

Muffaletta

13.00

prosciutto, soppessata, breseolo, pepperoni, banana peppers and romaine lettuce on focaccia bread with black pepper mayonnaise anmd olive tapenade

$Dolce

Key Lime Baked Alaska

$6.00

layers of key lime with toasted coconut topped with baked meringue

Creme Bruee

$6.00

rich custard base with a hard curmet crust

Mile high New york Cheesecake

$8.00

creme cheesecake smothered iwith strawberry sauce and chocolate drizzle

Tiramisu

$6.00

alaways on Italian favorite, thick layered mascerpane cheese infused with amaretto and kahhsa. Topped with lady fingers hand dipped in espersso

Zabaglione SabayonTrifle

$6.00

layered fresh barries with amaretto custard

Chocolate Volcano Cake

$8.00

this one with literally erupt in your mouth

Sorbet

6.00

assorted flavoers and served in a wafer

$Sides

Red Garlic Mashed Potatos

$5.00

Rosemary Herbed Redskin Potatos

$5.00

Fettuccine Alfredo

$5.00

Penne Pomodoro

$4.00

Grilled Asparagus

$5.00

Broccoli with Parmesan

$5.00

Green Beans with Plum Tomatos

$5.00

Sauteed Spinach with Garlic

5.00

$Pasta

enhance your pasta dish with the addition of shrimp or chicken $4.00

Linguini con Frutti di Mare

$24.00

clams, shrimp, scallops and mussels sauteed in extra virgin olive oil with mushrooms, roasted red peppers, onion, garlic, fresh basil, sauvignon blanc and whole butter

Tortellini Michelangelo

$16.00

cheese stuffed tortillini tossed with pancetta, onions and mushrooms in a creamy marinara sauce

Fettuccine Bolognese

$15.00

our house made meat sauce

Garlic Cream Fettuccine

$13.00

tossed in a smooth garlic and ceam sauce with parmesan cheese

Fettuccine alla Mariarosa

$18.00

a dish of shrimp and blue crabmeat in a flavorful, creamy tomato sauce served over fettuccine

Linguini al Vodka

$15.00

a spicy marinara cream sauce with diced chickenm sweet onions and baby spinach

Penne Primavera

$13.00

a vegetarian pasta with diced tomatos, spinach, asparagus, sweet onions and olives tossed in basil pesto

Penne Rustioca

$14.00

a hearty sauce of Italian sausage, red peppers and vidalia onions topped with fontina cheese then baked

Lasagna al Forno

$15.00

pasta sheets layered with our bolognese meat sauce, ricotta and mozzarella cheese

Ravioli con Pollo

$15.00

spinach and cheese revioli layered with grilled chicken, mushrooms and sundried tomatos tossed in a light cream sauce

Ravioli Aragosta

$25.00

black and white pasta pockets filled with a lobster mousse, tossed with blue crub, tomatos and scallions in a light lobster brandy cream sauce

Penne Mediterranean

$15.00

spinach, tomato, pinenuts, kalanata olives, olive oil and feta cheese

Penne Marinara

11.00

tomatos sauteed in olive oil, garlic and oregano

$Zuppa

Zuppa de Giorno

3.00-5.00

homemade soup made fresh daily by mama

$Pizza al Forno

our pizzas are made with a house amde thin crust and baked in our wood-fried brick oven for that traditional tasste of Italy

Meditterano

$18.00

a wonderfull combination of grilled shrimp, mussels, clams, spinach, kalamata olives, red onions, feta cheese, artichokes, marinara and fresh mozzarella cheese

Alla Primavera

$13.00

spinach, artichokes, roasted red peppers, banana peppers, mushrooms, asparaqgus with marinara and fresh mozzarella

Molto Carne

$16.00

a varity of Italian meats such as sausage, proscuitto, pepperoni, pancetta and sapressata on marinara sauce with ,ozzarella and fontina

Pollogrilla

$12.00

roma tomatos, grilled chicken tenders, mushrooms, basil pesto, mozzarella and parmesan cheese

Quatro Formaggios

$10.00

a delicious blend of four cheeses, mozzarella, provolone, fontina and parmesan with marinara

Pepperoni Classico

10.00

sliced pepperoni, marinara and shredded mozzarella

$Specialita

Vitello alla Bella Vita

$22.00

veal scallopnnis sauteed, topped with julienne of sage, prosciutto, plum tomatos and fontina cheese, then baked

Vitello al Lemone

$21.00

an Italian cllassic, veal scallopinis sauteed with lemon, capers and sauvignon blanc

Vitello al Marsala

$21.00

as classic as it gets, veal medallons sauteed with mushrooms and marsala wine

Pollo alla Romano

$17.00

chicken breast crusted with herbs and romano and parmesan cheeses. Sauteed and served over fettuccine

Pollo Marsala

$18.00

as classic as it gets, chicken breast sauteed with mushrooms and marsala wine

Pollo con Ciliege

$17.00

chicken breast sauteed with dried cherries onions pinot grigio, finished with honey grappa and whole butter

Pollo alla Piccata

$17.00

chicken breast enhanced with a lemon, caper and white wine sauce

Pollo al Parmigiana

17.00

Italian breaded chicken, fried and topped with marinara sauce amd melted mozzarella

$Alla Grillia

all steaks are certified angus beef

Toscano Strips

$33.00

fourteed oz. striop steak grilled to your liking and topped with a parmesan garlic and butter topping

Filet Mignon

$27.00-33.00

tender filet monnon center-cut and grill;ed to your liking

Blackened Ribeye

$33.00

16 oz. cajun ribeye

Veal Chop

$32.00

12 oz. center cut provimi veal chop, grilled and topped with chunky plum tomatosm prisciutto and garlic

Pork Tenderloin

19.00

spicy rub, seared pork tenderloin served with a balsamic, honey and tomato sauce

$Oceano

Yellowfin Tuna

$26.00

yellowfin tuna coatted with sesame seeds and seared to your liking. Sliced and sreved with wasabi, miso mustared sauce and pickled ginger

Salmon Grillia

$23.00

herbs crusterd grilled salmon served over asparagus with lemon dill sauce

Hilibut Con Granchio

$29.00

Alaskan halibut stuffed with crabmeat then baked and garnished with auteed spi9nach served with a sauce of tarragon, chablis and cream

Branzino al Lemon

$26.00

sea buss pan served wiith a batter, lenob cuper and pinot grigio sauce over wilted spancih

Crab Stutted Scampi

$24.00

large perwn stufed with seasoned blue crab over bed of lemon cream linguine

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