Starters
Bank Chicken Wings
$8.00
Local chicken wings coated in the banks' dry rub, with house-made ranch & celery sticks.
Chicken Tinga Tostada
$9.00
Shredded local chicken with chipotle and onion, crisp tortilla rounds, mashed bean & house sour cream.
Luau Pork Taquito
$10.00
Twin oaks meat pork shoulder slow roasted with grilled red peppers, fresh mozzarella cheese, sesame pico de gallo & general tao's sauce.
Breaded Liligo Calamari Rings, Rhode Island
$10.00
With fresh horseradish sauce.
Tanglefoot Ranch Popcorn Shrimp
$11.00
Tanglefoot shrimp dusted in corn starch & fried with scallion aioli.
Wedge Salad
$5.00
Iceberg lettuce wedge with choice of dressing & twin oaks meat bacon bits.
Soup Du Jour
$5.00-7.00
Potato Leek
5.00-7.00
Creamy idaho potatoes and fresh leeks pureed with fresh farm cream.
$Lunch Salads
Add chicken $4.00, breaded calamari $5.00, 3oz. Steak $6.00.Spinach Salad With Sherry Vinaigrette
$6.00
Baby spinach leaves with dried cranberries, sliced red onion, prairie fruit farm goat cheese & sherry vinaigrette.
Chef's Signature Salad
$6.00
Mixed greens with balsamic vinaigrette, vermillion river bleu cheese & candied pecans.
Caesar Salad
$6.00
House caesar dressing with grilled crouton and grated dante dry aged cheese.
Thai Chicken Salad
$10.00
Mixed greens tossed with sugar snap peas, shredded vegetables & asian dressing.
Mexicali Chicken Salad
$12.00
Spinach greens with diced avocado, grilled chicken, grape tomatoes & cilantro hemp dressing.
Steak Salad
12.00
Mixed greens with truffle roasted potatoes, grilled mushrooms & bleu cheese.
$Sandwiches From The Farm
Gluten free bread available. Hand cut french fries, bank slaw or fruit.1/2 Sandwich With 1/2 Salad Or Soup
$10.00
Available.
BLT On Toasted Brioche Bread
$9.00
House cured bacon, sliced tomato, lettuce & basil mayo on toasted brioche bread.
Thai Chicken
$9.00
Grilled 6oz. chicken breast with cilantro carrot slaw, sliced jalapeno on brioche bun.
Shrimp Po'Boy
$10.00
Tanglefoot ranch shrimp dusted & fried with remoulade sauce, shredded lettuce.
Fish Tacos
$8.00
Sauteed seasoned fish with sesame pico de gallo & grilled corn tortilla served with spanish red rice.
Kauff Man Farms Turkey Club
$9.00
Smoked farm fresh turkey breast with house cured bacon, lettuce, tomato & basil mayo on toasted brioche.
Chicken Pepper Jack Quesadilla
9.00
Served with pico de gallo, shredded lettuce, sour cream, & red rice.
$Burgers From The Farm
Gluten free bread available hand cut french fries, bank slaw or fruit.Catalpa Grove Lamb Burger
$13.00
Grilled lamb burger with tzatziki sauce, blueberry merlot jam & grilled onion on a toasted brioche bun.
Quinoa Bean Burger
$10.00
House-made blend of quinoa, black beans & vegetables on brioche bun.
Rain Crow Ranch Certified Organic Grass Fed Beef Burger
$10.00
With lettuce & tomato on brioche bun.
Thanksgiving Turkey Burger
$9.00
Kauff man turkey farms ground turkey burger with cranberry mayo on a brioche bun, served with mashed potatoes & gravy.
Elliott & Sons Bison Burger
13.00
Hand packed grass fed illinois bison burger. Add cedar grove sliced cheese: cheddar, pepper jack, swiss, mozzarella, bleu, grilled onions or sauteed mushrooms $.00, add Fried egg or house cured bacon $1.50.
$Luntrees
Chinese Firecracker Chicken
$9.00
Spicy boneless & skinless chicken breast with stir fry, mixed vegetables & rice noodle.
Quinoa And Kale With Roasted Fennel
$10.00
Organic quinoa and kale rolled in grilled eggplant with roasted fennel & vegetable tomato broth.
Baked Pasta With Meat Sauce & Fresh Mozzarella
$10.00
Ziti pasta with meat sauce & fresh mozzarella baked to order.
Catalpa Grove Lamb Kabob
$12.00
Marinated lamb skewer with greek oregano potatoes, house tzatziki sauce & a warm pita.
Sicilian Chicken Pappardelle Pasta
$14.00
With roasted fennel, broccoli raab, grape tomatoes, fresh basil, roasted garlic in a white wine sauce.
Pub Style Fish N' Chips
$12.00
Beer battered wild alaskan cod with hand cut french fries.
Spice Rubbed Heartland Meats Ranch Steak
$15.00
With red rice & avocado-tomatillo sauce.
Starters
Bank Chicken Wings
$8.00
Local chicken wings coated in the bank's dry rub, with house-made ranch & celery sticks.
Chinese Firecracker Chicken
$8.00
Chicken breast nuggets dusted in corn starch with spicy glaze.
Chicken Tinga Tostada
$9.00
Shredded local chicken with chipotle and onion, crisp tortilla rounds, mashed bean & house sour cream.
Luau Pork Taquito
$10.00
Twin oaks meat pork shoulder slow roasted with grilled red peppers, fresh mozzarella cheese, sesame pico de gallo & general tao's sauce.
Breaded Liligo Calamari Rings, Rhode Island
$11.00
With fresh horseradish sauce.
Fried Cheese And Wine Sauces
$11.00
Local artisan cheeses lightly breaded with selected organic wine sauces.
Seared Scallops
$14.00
Day boat scallops with cauliflower puree & frisee salad as seen on t.v!
Tanglefoot Ranch Popcorn Shrimp
$12.00
Tanglefoot shrimp dusted in corn starch & fried with scallion aioli.
Artisan Cheese Sampler
$13.00
Local artisan cheeses with shaved dry-cured meats & grilled bread.
Soup Du Jour
$5.00-7.00
Potato Leek
5.00-7.00
Creamy idaho potatoes and fresh leeks pureed with fresh farm cream.
$Side Salads
Wedge Salad
$5.00
Iceberg lettuce wedge with choice of dressing, twin oaks meat bacon bits & tomato.
Spinach Salad With Sherry Vinaigrette
$6.00
Baby spinach leaves with dried cranberries, sliced red onion, prairie fruit farm goat cheese & sherry vinaigrette.
Chef's Signature Salad
$6.00
Mixed greens with balsamic vinaigrette, vermillion river bleu cheese & candied pecans.
Caesar Salad
6.00
House caesar dressing with grilled crouton & grated dante dry aged cheese.
$Entree Salads
Mexicali Chicken Salad
$12.00
Spinach greens with diced avocado, grilled chicken, grape tomatoes & cilantro hemp dressing.
Steak Salad
$16.00
Mixed greens with truffle roasted potatoes, grilled mushrooms & bleu cheese.
Thai Chicken Salad
12.00
Mixed greens tossed with sugar snap peas, shredded vegetables & asian dressing.
$Sandwiches From The Farm
Burger add on cedar grove sliced cheese - cheddar, pepper jack, swiss, mozzarella, bleu, grilled onions, sauteed mushrooms $1.00, burger add on fried egg, house cured bacon $1.50. Gluten free bread available. Hand cut french fries, bank slaw, or fruit.Catalpa Grove Lamb Burger
$13.00
Grilled lamb burger with tzatziki sauce, blueberry merlot jam & grilled onion on toasted brioche bread.
Quinoa Bean Burger
$11.00
House-made blend of quinoa, black beans & vegetables on brioche bun.
Rain Crow Ranch Certified Organic Grass Fed Beef Burger
$11.00
Ground beef with lettuce & tomato on brioche bun.
Elliott & Sons Bison Burger
13.00
Hand packed grass fed illinois bison burger from sycamore il.
$Entrees
The following selections are from illinois farmers or sustainable waters.Baked Pasta With Meat Sauce & Fresh Mozzarella
$15.00
Ziti pasta with meat sauce & fresh mozzarella baked to order.
Quinoa And Kale With Roasted Fennel
$14.00
Organic quinoa and kale rolled in grilled eggplant with roasted fennel & vegetable tomato broth.
Sicilian Chicken Pappardelle Pasta
$17.00
With roasted fennel, broccoli raab, grape tomatoes, fresh basil, roasted garlic in a white wine sauce.
Pub Style Fish N' Chips
$15.00
Beer battered wild alaskan cod with hand cut french fries, house tartar & bank slaw.
Hawaiian Style Arctic Char
$20.00
A sustainable best choice fish in the salmon family with a rich flavor served with mashed purple sweet potatoes & sesame soy glaze.
Casino Pacifi c Halibut
$25.00
Casino butter baked fresh pacific halibut served over sauteed spinach.
Catalpa Grove Lamb Kabobs
$20.00
Marinated lamb skewers with greek oregano potatoes, house tzatziki sauce & a warm pita.
T.O.M. Pork Chop
$19.00
Twin oaks meat 12 oz. Center cut pork chop with a t&j free range fried egg, mashed cauliflower & navy bean puree.
Fried T&J Free Range Chicken
$17.00
Free range pastured chicken coated & fried in chef's seasoned breading with creamy mashed potatoes, chicken gravy, & bank slaw.
Spice Rubbed Heartland Meats Piedmontese Breed Ranch Steak
$18.00
With red rice & avocado-tomatillo sauce.
The Worlds Best Pot Roast
18.00
Heartland meats hand cut pot roast slow cooked, accompanied by creamy mashed potatoes & vegetables.
$Usda Certified Organic Grass Fed Steak Selections
Rain crow ranch usda certified organic grass fed steak selections.Usda Certified Organic Grass Fed Steak Selections
30.00-32.00
With mash potatoes & bank sauce. Side of seasonal vegetables $3.00. 12 Oz ny strip, 14 oz rib eye filet, 6 oz petit filet.
$The Piggy Bank
12 And under please. The following are served with a choice of french fries, mashed potatoes or fresh fruit. Includes carrots and sugar snap peas with ranch dip, drink and dessert.Jr Bank Burger
$6.00
With or without cheese.
Vinnies Chicken Fingers
$6.00
Choice of bbq or honey mustard sauce.
Grilled Cheese Sandwich
$6.00
American cheese classic!
Grilled Chicken Breast
$6.00
Served with a side of vegetables.
Grilled Salmon
$9.00
Served with lemon wedge.
Kid Favorite
$6.00
Pasta with melted butter & grated romano cheese. The following include - carrots and sugar snap peas with ranch dip, drink and dessert!
Pasta With Marinara Sauce
$7.00
With grated romano cheese.
Drinks
Sierra mist, pepsi, diet pepsi, mountain dew, root beer, lemonade, milk or chocolate milk.
Root Beer Float
$2.00
Dessert
Vanilla ice cream sundae with chocolate sauce.
Menu for The Bank Restaurant is provided by findrestaurantmenu.com
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