Appetizers
Crispy Polenta
$9.00-16.00
Topped with something different daily ask your server for today's selection
Spinach and Artichoke Dip
$9.00
Fresh spinach, garlic, imported cheeses
Bruschetta
$10.00
Served with fresh buffalo mozzarella, tomato, basil, and onion with a balsamic glaze on bibb lettuce
Crab Cakes Homemade
$10.00
With lump crab, chipotle chili sauce
House Made Ceviche
$10.00
With baked pita bread
House Made Hummus
$10.00
Served with sliced raw veggies carrot, celery, peppers olives, and baked pita chips
Baked Brie
$12.00
Quince paste, pears, seasoned pecans and walnut raisin bread
Bacon Wrapped Dates
$14.00
Stuffed with Marcona almonds and sprinkled with crumbled bleu cheese
Cheese Medley Drunken Goat, Stilton Blue, Havarti, Candied Walnuts
$14.00
Dried apricots and quince paste with parmesan crisps
Shrimp Cocktail
$14.00
6 Fresh shrimp served over greens with guacamole and carrots with a tangy cocktail sauce
Blackened Ahi Tuna
21.00
Seared and sliced with pickled ginger and wasabi
$Soups and Salads
Tomato Basil, Mushroom Brie, or Soup Du Jour
$4.00-6.00
Bistro House Salad
$5.00
Mixed greens, croutons, onions, tomatoes
Caprese Salad
$7.00
Fresh buffalo mozzarella, tomatoes, basil, with balsamic glaze
Red and Golden Beet Salad
$8.00
Goat cheese, arugula, walnuts, balsamic glaze
The Bistro Bleu Salad
$9.00
Bacon, tomato, stilton, bibb lettuce, deconstructed
Pear Salad
$9.00
Mixed greens, walnuts, strawberries, pears, walnut vinaigrette house-made cranberry orange nut bread
Bistro Lobster Salad
$18.00
Mixed greens, fresh peas with a pepper and cheese dressing served with crusty bread
Blackened Ahi Tuna
23.00
Seared and sliced and served over a bed of mixed greens with ginger soy sauce garnished with pickled ginger and wasabi
$Dinner Entrees
Penne Pasta
$13.00
Peas, pancetta, garlic, walnuts, light cream sauce
Penne Pasta
$17.00
With chicken or shrimp and sundried tomato pesto aioli
Chicken Saltimbocca
$18.00
Pan fried chicken breast, prosciutto with a light lemon cream sauce, garlic mashed potatoes and green peas
Pork Medallions
$18.00
Dried fruit, walnuts, whipped sweet potatoes, spinach
Grilled Jumbo Prawns
$21.00
Artichokes, sundried tomatoes, nicois olives, over spinach fettucini with a light white wine sauce
Grilled Lamb Meatball
$21.00
Served with house made quinoa tabbouleh, greek yogurt and mint
Grilled Salmon
$22.00
Red onions, sweet mustard, dill sauce, asparagus, polenta
Pepper Crusted Sirloin
$22.00
Artichoke and veggie hash, garlic mashed potatoes, valfrais horseradish
Coriander Crusted Scallops
24.00
Sweet corn sauce, couscous, sweet potatoes and seared kale
$Pizzas
Bistro Four Cheese
$10.00
Chevre, Bacon and Kalamata Olives
$11.00
Margherita
$11.00
Pan Seared Vegetable
$11.00
Pepperoni and Italian Sausage
$11.00
Pineapple, Prosciutto, Jalapeno
$11.00
BBQ Pulled Pork
12.00
$Sandwiches
All Sandwiches served with potato saladAhi Tuna Wrap
$10.00
White or wheat tortilla with seared ahi tuna and ginger soy sauce
Grouper Wrap
$10.00
Whole wheat or white tortilla with grilled grouper with chipotle chili sauce
The Wrap
$10.00
Served with lettuce, tomato, onion and avocado white or wheat tortilla with: blackened chicken and ginger soy sauce and cumin infused sour cream served with lettuce, tomato, onion and avocado
Bistro Burgers
$12.00
Blended with horseradish, garlic, savory seasonings
Pulled Pork
$12.00
Slow roasted on a toasted bun, with homemade bbq sauce
The Wimpy Burger
$12.00
For those non garlic lovers add a great cheese for $0.50 per burger
Menu for The Cellar Bistro is provided by findrestaurantmenu.com
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