Breakfast French Scrambled Eggs
All choices are served with toasted French baguette and fresh fruit salade.Simply French Scrambled Eggs
$8.50
French Scrambled Eggs with Fines Herbes
$9.50
French Scrambled Eggs with Tomato Concasse
$10.50
French Scrambled Eggs with Smoked Salmon and Creme Fraiche
12.50
$Breakfast Freshly Baked Breads
Butter Croissant
$3.25
Baguette and Butter
$2.50
Chocolate Croissant
$3.75
Fruit Croissant
$3.75
Biscotti
$2.75
Each.
Mini-Danish Basket (Archived)
6.50
$Breakfast Plat Principale
Add applewood smoked sliced bacon for an additional charge.Suzette's Benedict Toasted Brioche
$15.50
Sliced ham with our 3-cheese souffle and Gruyere cheese baked, then topped with lemon cream sauce.
Ham and Cheese Crepe
$10.50
A ham and cheese crepe and mixed fruit salad. Gluten-free.
Croque Monsieur
$10.50
France's most famous sandwich. Baked ham and cheese on pain de mie and mustard bechamel sauce. Served with a mixed fruit salad.
Quiche
$11.50
A large slice of quiche - lorraine, broccoli cheddar, spinach or quiche du jour. Served with a fresh fruit salad.
Spinach Crepe
$16.50
Spinach souffle wrapped in a crepe, topped with rich Gruyere cheese, then baked until melted.
Fresh Berry Crepe
$9.50
Seasonal fresh berries wrapped in a crepe and topped with whipped cream.
Warm Caramel Apple Crepe
$9.50
Apples sauteed in butter, placed in a crepe, topped with salted caramel sauce, toasted pecans and whipped cream.
Banana Nutella Crepe
$9.50
Europe's answer to peanut butter! Chocolate hazelnut spread on a warm crepe with sliced bananas and, of course, a little whipped cream on the side. Elvis would have loved this one!
French Toast
French toast at its best…made with croissants. Choose between butter croissants, blueberry croissants or chocolate croissants. Served with warm maple syrup and whipped cream. Includes fresh fruit salade.
Mini Cheese Plate
$9.00
2 types of cheese, 1 hard and 1 soft with baguette, walnuts and fruit.
Old Fashioned Rolled Oats
$6.50
Served with your choices of butter, brown sugar, walnuts, pecans, almonds, dried fruit, fresh fruit, 2% milk or 1/2 and 1/2.
Applewood Smoked Sliced Bacon
Tilapia with Lemon Creme Sauce (Archived)
$21.00
Tilapia sauteed in clarified butter and served with lemon creme sauce and vegetables du jour.
Quiche Sampler (Archived)
$13.50
A small slice of each of our 3 quiche - lorraine, broccoli cheddar and spinach. Served with a fresh fruit salad.
French Scrambled Eggs (Eggs with Black Truffles) (Archived)
$12.50
Served with toasted French baguette and fresh fruit salad.
Maple Ricotta Crepe (Archived)
8.50
A crepe filled with creamy ricotta cheese slightly sweetened with maple syrup. Topped with powdered sugar, maple syrup butter and toasted pecans.
$Breakfast Beverages
Suzette's Intelligentsia Coffee
$3.50
Add French monin flavored syrup for an additional charge.
Iced Coffee
$3.50
Add French monin flavored syrup for an additional charge.
French Press Pot Coffee
Add French monin flavored syrup for an additional charge.
Espresso
$3.75
Add French monin flavored syrup for an additional charge.
Cappuccino
$4.50
Add French monin flavored syrup for an additional charge.
Latte
$4.50
Add French monin flavored syrup for an additional charge.
Cafe au Lait
$4.50
Add French monin flavored syrup for an additional charge.
Hot Tea
$3.50
China Mist Iced Tea
$3.50
Hot Chocolate
$4.00
Fresh-Squeezed Orange Juice
Milk
$2.75
Soft Drink
$2.50
Coke, Diet Coke or Sprite.
Perrier Water
$3.75
French Soda
$5.50
San Pellegrino
$3.75
Sparkling Lemonade (Archived)
$3.75
Orange Juice (Archived)
$2.50
Root Beer (Archived)
$3.00
Bel Normande (Archived)
4.50
$Brunch Starters
French Onion Soup
$8.50
Soup du Jour
$8.50
Warm Goat Cheese Salade
$15.50
Goat cheese medallions carefully sauteed, candied walnuts, dried cranberries and baby field greens with Suzette’s balsamic.
Nicoise Salade
$17.50
Served with imported tuna preserved in oil, boiled potatoes, haricot verts, hard-boiled egg and Nicoise olives.
3 Cheese Souffle
$9.00
Blue, Gruyere and goat cheese.
Pate
$14.50
Served with toast points, cornichon and grain mustard.
P.E.I. Mussels
$12.50
Preparation du jour.
Cheese Plate
12.50
Served with fruit and nuts.
$Brunch Plat Principale
All plat principale choices include a salade of baby field greens with fresh fruit and Suzette’s balsamic vinaigrette and mini butter croissant or sliced baguette.Suzette's Benedict
$19.50
Only at Suzette's! Sliced ham with our 3-cheese souffle and Gruyere cheese — baked, then topped with lemon cream sauce.
Omelet au Choix de
$15.50
French style omelet with diced peppers, mushrooms, ham, bacon, cheese or cheese and fines herbs or fines herbs.
Steak and Eggs
$20.50
Eggs prepared as you like with French style 6 oz. flat iron steak.
Croque Monsieur and Bowl of Soup
$17.50
French ham and cheese baked sandwich with grainy mustard bechamel sauce.
Sole Meuniere
$24.95
A delicate sole filet in a butter-lemon sauce, served with potatoes du jour and seasonal vegetables.
Crab Cakes
$25.95
2 lump crab cakes with habanero lime sauce, served with potatoes du jour and seasonal vegetables.
Salmon Filet
$29.50
Honey-Dijon glazed salmon filet with potatoes du jour and seasonal vegetables.
Duck Confit
$25.95
Served with rich duck jus on a bed of white and wild rice with seasonal vegetables.
Rack of Lamb
39.50
Served with roasted garlic and potatoes du jour, served with asparagus.
$Brunch French Scrambled Eggs
All choices are served with sauteed potatoes. Add applewood smoked bacon for an additional charge.Simply French Scrambled Eggs
$15.50
French Scrambled Eggs with Fines Herbes
$15.50
French Scrambled Eggs with Tomato Concasse
$15.50
French Scrambled Eggs with Smoked Salmon and Creme Fraiche
15.50
$Brunch Savory Crepes
Ham and Cheese with Eggs Crepe
$17.50
Eggs prepared as you like next to a Krakus ham and Swiss cheese with mustard bechamel sauce crepe. Gluten-free.
Roasted Vegetable Crepe
$17.50
Slow roasted seasonal vegetables with feta cheese. Gluten-free.
Wild Mushroom and Caramelized Onion Crepe
$17.50
A medley of mushrooms and tender caramelized pearl onions simmered in a delicate creme sauce. Gluten-free.
Spinach Crepe
$19.50
Spinach souffle wrapped in a crepe, topped with rich Gruyere cheese, then baked until melted, topped with sauteed fresh spinach.
Chicken Crepe
$17.50
Gently poached chicken in sherry creme sauce with mushrooms.
Spicy Coconut Shrimp Crepe
$18.50
Shrimp sauteed in butter with red, yellow and poblano peppers and a touch of garlic and creme, topped with coconut and lime. Gluten-free.
Salmon Crepe
$18.95
Pieces of fresh salmon fillet sauteed and served with tarragon creme sauce. Gluten-free.
Beef Bourguignon Crepe
19.50
Made the authentic French way with a bottle or 2 of red wine and braised with mushrooms and carrots for 6 hours.
$Brunch Quiche
Quiche
15.50
A large slice of Suzette's quiche. Your choice of lorraine, spinach, quiche du jour or broccoli. Quiche comes with your choice of sauteed potatoes or 2 slices of applewood smoked bacon.
$Brunch Beverages
Suzette's Intelligentsia Coffee
$3.50
Add French monin flavored syrup for an additional charge.
Iced Coffee
$3.50
Add French monin flavored syrup for an additional charge.
French Press Pot Coffee
Add French monin flavored syrup for an additional charge.
Espresso
$3.75
Add French monin flavored syrup for an additional charge.
Cappuccino
$4.50
Add French monin flavored syrup for an additional charge.
Latte
$4.50
Add French monin flavored syrup for an additional charge.
Cafe au Lait
$4.50
Add French monin flavored syrup for an additional charge.
Hot Tea
$3.50
China Mist Iced Tea
$3.50
Hot Chocolate
$4.00
Fresh-Squeezed Orange Juice
Milk
$2.75
Soft Drink
$2.50
Coke, Diet Coke or Sprite.
Perrier Water
$3.75
French Soda
$5.50
San Pellegrino
3.75
$Composed Salads
Salade Limousin
$18.50
This salad features slices of roast beef, salade de Pomme de Terre or French potato salad with cornichons and haricot verts tossed with whole grain mustard vinaigrette. Roasted red beets, crumbled blue cheese, walnuts and mixed field greens finish up this exquisite salad.
Salade Provencal
$17.50
This salad boasts 3 discs of goat cheese on baguette slices toasted, then drizzled with honey, roasted beet salad, walnuts and chickpeas provençal with mixed greens, haricot verts and a tasty olive mix.
Salade Nicoise
$17.50
Our salad has baby greens, oil-packed tuna, hard-boiled eggs, tomatoes, haricot verts, boiled potatoes, housemade croutons for crunch and, of course, plenty of Niçoise olives. A classic!
Salade Camargue
$18.50
This salad features an Orzo salad with assorted peppers, black olives and other fresh summer vegetablesand our chickpeas Provencal. Boiled egg wedges, oil-packed tuna with capers, a sprinkle of feta cheese and baby spinach complete this delicious salad. Suzette’s balsamic vinaigrette is highly recommended.
Salade Lyonnaise
$18.50
Historic Lyon inspires this salad that features steamed asparagus, hard boiled eggs, sliced potatoes with herbs, bacon and diced Comte cheese, housemade croutons and baby greens with plenty of arugula topped with a soft-poached egg.
Salade Parisienne
$17.50
This salad features boiled ham, slices of Comte cheese, wedges of hard-boiled eggs, sliced fresh mushrooms, boiled potatoes, tomatoes and lettuce. Choice of dressing.
Salade Perigourdine
19.50
This beautiful composed salad has a slice of our housemade pate, slices of smoked duck breast, cornichons, a round of goat cheese on toasted baguette, red onion marmalade, walnuts and mixed baby greens. The dressing of choice is our housemade red wine vinegar with Dijon mustard, olive oil and walnut oil.
$Lunch Appetizers
Appetizer du Jour
$9.50
3-Cheese Souffle
$9.00
Blue, Gruyere and goat cheese.
Spicy Coconut Shrimp
$9.00
Served with red, yellow and poblano peppers in a creamy coconut sauce.
Crab Cake
$9.00
Lump crab and tricolor peppers with habanero lime sauce.
Pate
$14.50
Served with toast points, cornichon and grain mustard.
Cheese Plate
$12.50
Served with fruit and walnuts.
P.E.I. Mussels
$12.50
Preparation du jour.
French Cheese with Walnuts & Grapes (Archived)
$8.50
Cream of Vegetable Chowder (Archived)
8.50
$Lunch Soups
Traditional French Onion Soup
Served with caramelized onions, Suzette's signature croutons and Swiss cheese.
Soup du Jour
Lunch Salade
Nicoise Salade
$17.50
Served with imported tuna preserved in oil, boiled potatoes, haricot verts, hard-boiled egg, tomatoes and Nicoise olives.
Moroccan Chicken Salade
$17.50
Served with grapes, oranges and toasted almonds.
Sauteed Chicken Breast Salade
$17.50
Served with mandarin oranges, toasted almonds and baby field greens.
Warm Goat Cheese Salade
$15.50
Goat cheese medallion carefully sauteed, candied walnuts, dried cranberries and baby field greens with Suzette's balsamic.
Side Salade
$6.50
Baby field greens and Suzette's balsamic vinaigrette with housemade croutons.
Side Salade
9.50
French cheese and walnuts or mandarin oranges and almonds with housemade croutons.
$Lunch Sandwiches
Served with small salade — baby field greens and Suzette's vinaigrette.Fresh Mozzarella, Tomato and Basil Sandwich
$10.50
Served on ciabatta bread.
Chicken Salade Sandwich
$13.50
Served on brioche bread.
Croque Monsieur Sandwich
12.50
$Lunch Quiche
Quiche
13.50
Your choice of lorraine, spinach, quiche du jour or broccoli.
$Lunch Savory Crepes
Served with small salade — baby field greens and Suzette's vinaigrette.Ham and Cheese Crepe
$12.50
Imported Krakus ham and Swiss cheese with mustard bechamel sauce — simple, but delicious. Gluten-free.
Spinach Crepe
$16.50
Spinach souffle wrapped in a crepe, topped with rich Gruyere cheese, then baked until melted.
Chicken Crepe
$15.50
Gently poached chicken in sherry creme sauce with mushrooms.
Wild Mushroom and Caramelized Onion Crepe
$15.50
A medley of mushrooms and tender caramelized pearl onions simmered in a delicate creme sauce. Gluten-free.
Spicy Coconut Shrimp Crepe
$17.50
Shrimp sauteed in butter with red, yellow and poblano peppers and a touch of garlic and creme, topped with coconut and lime. Gluten-free.
Beef Bourguignon Crepe
$17.50
Made the authentic French way with a bottle or 2 of red wine and braised with mushrooms and carrots for 6 hours.
Salmon Crepe
$17.95
Pieces of fresh salmon fillet sauteed and served with tarragon creme sauce. Gluten-free.
Roasted Vegetable Crepe
15.50
Slow roasted seasonal vegetables with feta cheese. Gluten-free.
$Lunch Bistro Entrees
Steaks and filets are available upon request.Steak Frites
$25.00
8-oz. flat iron steak with pommes frites and habanero lime sauce.
Pork Tenderloin Normandy
$21.50
Sauteed apples and brandy creme sauce.
Fresh, Seasonal Fish Preparation du Jour
$22.00
Crab Cakes
$23.00
Served with habanero lime sauce served with baby field greens salade.
Sauteed Salmon Filet
24.00
Served with honey Dijon glaze served with baby field greens salade.
$Lunch Beverages
Suzette's Intelligentsia Coffee
$3.50
Add French monin flavored syrup for an additional charge.
Iced Coffee
$3.50
Add French monin flavored syrup for an additional charge.
French Press Pot Coffee
Add French monin flavored syrup for an additional charge.
Espresso
$3.75
Add French monin flavored syrup for an additional charge.
Cappuccino
$4.50
Add French monin flavored syrup for an additional charge.
Latte
$4.50
Add French monin flavored syrup for an additional charge.
Cafe au Lait
$4.50
Add French monin flavored syrup for an additional charge.
Hot Tea
$3.50
China Mist Iced Tea
$3.50
Hot Chocolate
$4.00
Fresh-Squeezed Orange Juice
Milk
$2.75
Soft Drink
$2.50
Coke, Diet Coke or Sprite.
Perrier Water
$3.75
French Soda
$5.50
San Pellegrino
3.75
$Dinner Appetizers
Pate
$14.50
Served with toast points, cornichon and grain mustard.
Fondue for 2
$14.50
Gruyere and white wine, with baguette.
Spicy Coconut Shrimp
$9.00
Served with red, yellow and poblano peppers in a creamy coconut sauce.
3-Cheese Souffle
$9.00
Blue, Gruyere and goat cheese.
Crab Cake
$9.00
Lump crab and tricolor peppers with habanero lime sauce.
Pommes Frites
$6.50
Served with habanero lime sauce and sea salt.
P.E.I. Mussels
$12.50
Preparation du jour.
Shrimp Beignets
$12.50
Served with Dijon orange sauce.
Parisian Gnocchi
$9.50
Served in brown butter, herbs, walnuts and creme topped with shaved Parmigiano cheese.
Foie Gras
16.50
Seared, with brandy sauce and toasted brioche.
$Dinner Soups
Traditional French Onion Soup
Served with caramelized onions, Suzette's signature croutons and Swiss cheese.
Soup du Jour
Dinner Salade
Side Salade
$6.50
Baby field greens and housemade croutons with Suzette's balsamic vinaigrette.
French Salade
$9.50
Duo of French cheeses, candied walnuts and baby field greens, housemade croutons with Suzette's balsamic.
Orange Salade
$9.50
Mandarin oranges, toasted, slivered almonds and baby greens, housemade croutons with Suzette's balsamic.
Spinach and Warm Bacon Vinaigrette Salade
$15.50
Fresh baby spinach, warm potatoes and pork belly, with warm bacon vinaigrette, roasted beets and hard-boiled egg.
Warm Asparagus Salade
$15.50
A bed of lightly-steamed asparagus topped with a poached egg and bacon with lemon zest, butter sauce and a touch of Cayenne.
Warm Goat Cheese Salade
15.50
Warm goat cheese medallion, candied walnuts, dried cranberries and baby field greens with Suzette's balsamic.
$Dinner Quiche
Quiche du Jour
15.50
Served with a small salade.
$Dinner Savory Crepes
Roasted Vegetable Crepe
$16.50
Slow roasted seasonal vegetables with feta cheese. Gluten-free.
Chicken Crepe
$17.50
Gently poached chicken in sherry creme sauce with mushrooms.
Ham and Cheese Crepe
$13.50
Krakus ham and Swiss cheese with mustard bechamel sauce. Gluten-free.
Spicy Coconut Shrimp Crepe
$18.50
Shrimp sauteed in butter with red, yellow and poblano peppers and a touch of garlic and creme, topped with coconut and lime. Gluten-free.
Beef Bourguignon Crepe
$19.50
Made the authentic French way with a bottle or 2 of red wine and braised with mushrooms and carrots for 6 hours.
Wild Mushroom and Caramelized Onion Crepe
$16.50
A medley of mushrooms and tender caramelized pearl onions simmered in a delicate creme sauce. Gluten-free.
Salmon Crepe
$19.50
Pieces of fresh salmon fillet sauteed and served with tarragon creme sauce. Gluten-free.
Spinach Crepe
18.50
Spinach souffle wrapped in a crepe, topped with rich Gruyere cheese and sauteed spinach — a vegetarian delight.
$Dinner Plat Principale
Duck Confit
$25.50
Served with rich duck jus on a bed of white and wild rice with seasonal vegetables.
Pork Tenderloin
$23.50
Served with sauteed apples in a brandy creme sauce, served with mashed potatoes and seasonal vegetables.
Rack of Lamb
$39.00
Served with roasted garlic and potatoes du jour, served with asparagus.
Steak au Poivre
$39.00
8-oz. filet mignon, crusted in finely-ground black pepper in a brandy creme sauce, served with potatoes du jour and seasonal vegetables.
Steak Frites
$43.00
16-oz. rib eye steak, served with pommes frites and habanero lime sauce.
Lamb Ragu
$21.50
Braised ground lamb in red wine with tomatoes and mediterranean spices, served over fresh pasta with Parmesan creme sauce.
Crab Cakes
$25.00
2 lump crab cakes with habanero lime sauce, served with potatoes du jour and seasonal vegetables.
Sole Meuniere
$24.00
A delicate sole filet in a butter-lemon sauce, served with potatoes du jour and seasonal vegetables.
Salmon Filet
$29.00
Honey-Dijon glazed salmon filet with potatoes du jour and seasonal vegetables.
Chicken Gateau
21.50
House specialty: layered crepe cake with creamed chicken, vegetables and cheese.
$Dinner Beverages
Suzette's Intelligentsia Coffee
$3.50
Add French monin flavored syrup for an additional charge.
Iced Coffee
$3.50
Add French monin flavored syrup for an additional charge.
French Press Pot Coffee
Add French monin flavored syrup for an additional charge.
Espresso
$3.75
Add French monin flavored syrup for an additional charge.
Cappuccino
$4.50
Add French monin flavored syrup for an additional charge.
Latte
$4.50
Add French monin flavored syrup for an additional charge.
Cafe au Lait
$4.50
Add French monin flavored syrup for an additional charge.
Hot Tea
$3.50
China Mist Iced Tea
$3.50
Hot Chocolate
$4.00
Fresh-Squeezed Orange Juice
Milk
$2.75
Soft Drink
$2.50
Coke, Diet Coke or Sprite.
Perrier Water
$3.75
French Soda
$5.50
San Pellegrino
$3.75
Menu for Suzette's Creperie is provided by findrestaurantmenu.com
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