Shareable Starters
Fresh Jumbo Chicken Wings
$10.99
Served with choice of sauce.
Spinach & Artichoke Dip
$9.99
A blend of Romano and pepper jack cheese, baby artichokes and fresh spinach. Served bubbling hot with fresh tortilla chips.
Hand-Breaded Crispy Calamari
$10.99
Tender east coast calamari served with cocktail sauce and lemon.
Mac & Cheese Bites
$8.99
Creamy pepper jack mac and cheese nuggets, battered and fried with chipotle ranch.
Chicken Fingers
$8.99
Fresh chicken breast, hand-cut and breaded served with our BBQ sauce.
Panko Crusted Shrimp
$11.49
5 jumbo shrimp hand-breaded in seasoned Japanese panko crumbs, flash-fried golden and served with cocktail sauce and lemon.
Korean BBQ Filet Mignon Skewers
$11.99
USDA choice ï¬let mignon skewers, grilled and glazed with our Korean BBQ sauce. Served over crisp onion strings.
Shrimp Dejonghe
$11.49
5 jumbo shrimp sauteed with Sherry wine and shallots topped with DeJonghe butter crust.
Chandler’s VIP Platter
19.99
BBQ rib fingers, baked spinach and artichoke dip with fresh tortilla chips, Korean BBQ filet Mignon skewers with crisp onion strings and chicken fingers.
$Soups
Bowl of Baked French Vidalia Onion Soup
6.99
Caramelized vidalia onions, simmered in homemade broth with crostini and topped with melted baby Swiss and provolone cheese.
$Starter Salads
Dressings: Ranch, blue cheese, raspberry vinaigrette, white balsamic vinaigrette, Caesar, honey citrus, Italian, and creamy garlic.Garden Salad Dinner
3.49
Mixed greens, cucumbers, tomato, Kalamata olives, and homemade garlic Parmesan croutons. Blue cheese crumbles or extra toppings for an additional charge.
$Entree Salads
Classic Caesar Salad
$11.99
Crisp romaine lettuce tossed with our own Caesar dressing, homemade croutons, and Parmesan cheese.
Classic Caesar Salad with Marinated Grilled Chicken Breast
$13.99
Crisp romaine lettuce tossed with our own Caesar dressing, homemade croutons, and Parmesan cheese.
Beef Tenderloin Steak Salad
$15.99
Grilled beef tenderloin, mixed greens, caramelized red onion, roasted corn, egg, avocado, grape tomatoes and Danish blue cheese with honey citrus vinaigrette. Gluten-free.
Chicken & Strawberry Salad
$14.49
Marinated grilled chicken breast served over mixed greens tossed with fresh strawberries, grapes, candied pecans, mandarin oranges, vidalia onion, feta cheese and raspberry vinaigrette. Gluten-free.
Herb-Crusted Chicken Salad
13.99
Parmesan herb-crusted chicken, mixed greens, red onion, Danish blue cheese and crispy prosciutto tossed in a white balsamic vinaigrette.
$Sandwiches
All sandwiches served with steak fries, tater tots or coleslaw. Any side substitution available for an additional charge. Substitute a pretzel bun on any sandwich available for an additional charge.Steak Burger
$10.99
Our fresh burgers are hand-formed, 1/2-lb. made to order black Angus ground sirloin on a brioche bun with your choice of cheese: American, cheddar, provolone, Swiss, Jack or pepper jack.
Jessica’s Grilled Chicken Sandwich
$10.99
Marinated grilled chicken breast topped with crisp bacon, avocado and melted provolone on an brioche bun with lettuce tomato and pesto aioli.
Filet Mignon Sliders
$14.99
Three medallions of ï¬let Mignon char-grilled to order, served with horseradish sauce on fresh baked rolls.
California Veggie Flatbread
$11.99
Grilled zucchini and bell peppers on toasted garlic flatbread with avocado, spinach, tomato, melted Jack cheese and garlic peppercorn aioli.
Burger Sliders
$8.99
For 2. Black Angus ground sirloin mini burgers grilled and served on fresh baked rolls with American cheese.
Memphis Style Salmon Sandwich
$12.99
Fresh Canadian salmon, rubbed with spicy BBQ seasoning and honey glazed served on a brioche bun with tangy southern style coleslaw and chipotle mayo.
Blackened Chicken Flatbread
$10.49
Blackened chicken breast, avocado, lettuce, pico de gallo, pepper jack cheese and chipotle mayo on grilled flatbread.
Short Rib Grilled Cheese Sandwich
$12.99
Boneless chicken ribs braised till fork tender, simmered in a rich brown gravy with sauteed mushrooms, bacon jam and baby Swiss cheese on grilled Texas toast.
Prime Rib Cheddar Melt Sandwich
13.49
Slow roasted thin shaved prime rib of beef, topped with grilled onions, mushrooms and 3 cheese sauce on a toasted pretzel bun with a side of horseradish sauce.
$Hand-Cut Steaks & Chops
Chandler's proudly features hand-cut aged USDA choice or higher quality beef. Choose your cut and how you would like it cooked with your choice of soup or salad and 2 sides. Upgrade your soup to a baked French Vidalia onion soup.Rib-Eye
$21.99
A 12 oz. an example of USDA choice at it's best. Well-marbled for peak flavor and deliciously juicy. Gluten-free.
New York Strip
$21.99
This 12 oz. USDA choice cut has a full-bodied texture that is slightly firmer than a rib-eye. Gluten-free.
Chandler's Filet Mignon London Broil
$21.99
8 oz. tenderloin of beef char-grilled and sliced, served with sauteed mushroom bordelaise sauce.
Seaboard Farms Pork Chop
$15.99
11 oz. prairie fresh premium thick and juicy center-cut-bone-in pork chop, broiled to order with glazed cinnamon apples and sweet and tangy bourbon sauce. Gluten-free.
Chandler's Chopped Steak
$15.99
12 oz. chopped sirloin with bordelaise sauce, sauteed mushrooms and onions.
BBQ Baby Back Ribs
A 1 lb. a slab of fall-off-the-bone ribs basted with our BBQ sauce, served with homemade coleslaw. Gluten-free.
1/2 Slab of Ribs with Chicken Fingers
17.99
A 1 lb. a slab of fall-off-the-bone ribs basted with our BBQ sauce, served with homemade coleslaw.
$Chef's Specialties
Served with choice of soup or salad. Upgrade your soup to a baked French Vidalia onion soup for an additional charge.Parmesan-Crusted Chicken
$14.99
Parmesan-Romano cheese crusted chicken breast served with Asiago cream sauce over linguini.
Steakhouse Pot Roast
$14.99
Fork-tender beef simmered with carrots, celery, and peas in a made from scratch brown gravy with roasted garlic mashed potato.
Pork Ossobucco
$19.99
Pork shank slow-roasted until fork-tender, served with a shiitake mushroom cabernet sauce, grilled asparagus and pearl grain pasta.
Lobster Mac & Cheese
$20.99
Cavatappi pasta tossed in a creamy 2 cheese sauce topped with 6 oz. of succulent steamed lobster, applewood smoked bacon, tomatoes and Parmesan crumbs baked golden.
Cavatappi Marinara
$16.99
Corkscrew pasta tossed in our homemade marinara sauce topped with grilled hot Italian sausage and Parmesan, Romano and Asiago cheese.
Shrimp Scampi Pomodoro
$17.99
Shrimp sauteed in a garlic white wine sauce with scallions and bruschetta tomatoes over linguine pasta.
Garlic Smothered Beef Short Rib
19.99
Bone-in short rib slowly braised in an aromatic cabernet stock served with mashed potatoes and Parmesan green beans with a roasted garlic peppercorn bourbon sauce.
$Seafood
Our seafood is the highest quality available. Entrees are served with a choice of soup or salad and two sides. Upgrade your soup to a baked French Vidalia onion soup. Add a steamed 6 oz. coldwater lobster tail to any entree for an additional charge.Twin Lobster Tails
$29.99
Two 6 oz. coldwater lobster tails steamed to succulent perfection and served with drawn butter and lemon. Gluten-free.
Shrimp Dejonghe
$18.49
Jumbo shrimp sauteed with sherry wine and shallots topped with a DeJonghe butter crust.
Panko-Crusted Jumbo Shrimp
$18.49
Hand-breaded in crisp Japanese panko breadcrumbs and served with cocktail sauce and lemon.
Fresh Canadian Salmon
19.99
Seared with a lemon caper sauce and fresh herbs. Gluten-free.
$Toppings & Crusts
Bordelaise Sauce
$1.99
Sauteed Mushrooms
$1.99
Grilled Onions
$1.99
Parmesan Crust
$1.99
Danish Blue Cheese Crust
$1.99
Horseradish Crust
1.99
$Sides
Steak Fries
$2.99
Tater Tots
$2.99
Coleslaw
$2.99
Applesauce
$2.99
Baked Potato
$2.99
Whipped Sweet Potato
$2.99
Garlic Mashed Potatoes
$2.99
Potato Pancakes
$2.99
Wild Rice
$2.99
Twin Filet Mignons
$23.99
The most tender cut of corn-fed Midwestern beef. Twin 4 oz. filet mignon medallions served with our savory au jus. Add a topping or crust for an additional charge. Gluten-free.
Menu for Chandler's Chophouse Grille is provided by findrestaurantmenu.com
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