Appetizers
Warm Spinach and Artichoke Fondue
$9.99
Served with garlic crostini
Seared Tuna Medallions
$12.99
With wasabi cream and sweet soy reduction sauce
Shrimp and Steak Quesadillas
$10.99
Pete's Calamari
$10.99
Served with cocktail sauce and marinara
Bacon Wrapped Scallops
$12.99
With udon noodle salad and miso soy reduction
Maryland Crab Cake
$13.99
Jumbo lump crab meat with mustard sauce
Colossal Shrimp Cocktail
$14.99
Served with cocktail sauce and horseradish, additional shrimp $3.50 each
Oysters On The Half Shell
$11.99
Chefs pick of the day
Oysters Rockefeller
$12.99
Creamy spinach with parmesan breadcrumbs
Escargot
$12.99
Baked with a sauce of garlic, shallots, parsley and butter and served with a side of crusty bread
Beef Tenderloin Carpaccio
12.99
Thinly sliced beef, basil, lemon, capers and a balsamic reduction with shaved parmesan
$Soups and Salads
Dressings: Blue-cheese, balsamic dijon vinaigrette, ranch, red wine roasted garlic vinaigrette, thousand island, caesarLobster Bisque
$7.99
Our house specialty served tableside
New England Clam Chowder
$4.99
Pete's All Greens Salad
$6.99
Seasonal mix of lettuces, tomatoes, cucumbers, red cabbage, carrots
Classic Caesar
$6.99
Romaine, fresh parmesan, homemade croutons
Garbage Caesar
$15.99
Romaine lettuce, chicken, bacon, caramelized onions, cheddar & blue cheese, honeyed walnuts, fried wontons
Pete's Cole Slaw
$4.99
With a horseradish kick
Pete's Chopped Salad
$15.99
Caramelized onions, bacon, chicken, blue cheese, cheddar cheese, tomato, egg, broccoli, crispy wontons, red cebbage with balsamic dijon dressing
Seafood Chopped Salad
$19.99
Shrimp, jumbo lump crab, scallops, caramelized onions, cheddar cheese, tomato, fried tortillas and avocado with asian sesame ginger dressing
Chilled Iceberg Wedge Salad
7.99
With blue cheese dressing, tomatoes and cucumbers
$Bar Food
Includes pickle, cole slaw, roasted red potatoes and steak friesPete's Prime Burger
$10.99
Named one of chicagos best
Bacon Blue Cheese Burger
$11.99
Mushroom and Swiss Burger
$11.99
Blackened Chicken Sandwich
$9.99
Blackened chicken breast, guacamole, swiss and cheddar cheeses
Half Rack Baby Back Ribs
$13.99
Hickory smoked, grilled and basted with homemade sauce
Prime Ribeye Steak Sandwich
14.99
Prime ribeye topped with sauteed onions, mushrooms and swiss cheese
$All Things Seafood - Fresh Fish
Our fresh fish is flown in daily and hand selectedPan Seared Sablefish (8oz)
$25.99
Miso reduction sauce over udon noodles
Pan Fried Tilapia (8oz)
$20.99
With a citrus beurre blanc over sauteed spinach
Lake Superior Whitefish (12oz)
$20.99
Broiled and served with garlic mashed potatoes and tartar sauce
North Atlantic Salmon (8oz)
$21.99
Seasoned and grilled, served with lemon dill sauce and garlic mashed potatoes
Marinated Yellowfin Tuna (8oz)
$27.99
Sushi-grade, served with soy-ginger sauce and garlic mashed potatoes
Walleye Pike (12oz)
$20.99
Pecan encrusted with a lemon caper sauce and garlic mashed potatoes
Blackened Red Grouper (8oz)
24.99
Black bean-chevre enchiladas with tomatillo cream sauce
$All Things Seafood - Crab, Lobster, Shrimp, Scallops
Jumbo Shrimp DeJonghe
$23.99
Sauteed in garlic and olive oil baked with parmesan cheese and served with garlic mashed potatoes
French Fried Shrimp and Chips
$18.99
With fresh cut fries and cole slaw
Alaskan King Crab Legs
$29.99
Steamed and served with drawn butter and roasted red potatoes
Australian Cold Water Lobster Tail
$39.99
Steamed and served with drawn butter and served with roasted red potatoes
Gulf Shrimp Pesto
$19.99
With angel hair pasta, basil pesto, roasted tomatoes and a touch of cream
Lobster Pot Pie
$24.99
Lobster, shrimp, fresh vegetables, creamy lobster bechamel in a puff pastry
Seared Jumbo Sea Scallops
24.99
Butternut squash ravioli and gorgonzola cream sauce
$Prime-Aged Bone-In Signature Cuts
Pete's Signature Cut (12oz)
$43.99
Bone-in ribeye
Kansas City (18oz)
$41.99
New york cut with bone in for added flavor
Porterhouse (24oz)
$45.99
The best of both worlds new york strip and filet on the bone
Bone-In Filet (16oz)
$42.99
The most tender cut with bone in for added flavor
Veal Chop (16 oz)
42.99
With a roasted garlic and wild mushroom cream sauce and served over carmelized onions
$Prime Aged Steaks, Chops and Combos
Steak and Cake (9oz / 5oz)
$42.99
Filet trio and a jumbo lump maryland crabcake
Filet Trio (9oz)
$30.99
3 Individual cuts with your choice of blackened, parmesan and horseradish toppings
Steak and Tail (9oz / 6oz)
$45.99
Filet trio and lobster tail
Steak and Crab (9oz / 8oz)
$43.99
Filet trio and alaskan king crab
Filet Mignon (12oz)
$34.99
The most tender of all steak cuts
Filet au Poivre (12oz)
$36.99
Filet peppercorned and served with a cognac reduction sauce and mushrooms
Beef Wellington (12oz)
$36.99
Filet of beef wrapped in a puff pastry with a mushroom duxelle
New York Strip (16oz)
$39.99
Boneless, tender cut full of flavor
Rack of Lamb (18oz)
$37.99
Served with thyme au jus and fried onions
Porterhouse Pork Chop (16oz)
$20.99
Served with tarragon butter and apple chutney
Baby Back Ribs (1.75lb)
$23.99
Hickory smoked, grilled and basted with homemade sauce
Tallgrass Beef Organic Boneless Ribeye (12oz)
$33.99
Tallgrass Beef Organic Boneless Ribeye (15oz)
$42.99
Preparations
$1.99
Bordelaise sauce, hollandaise sauce, bearnaise sauce, cognac reduction sauce, parmesan crust, horseradish crust, stilton blue cheese crust, blackened or peppercorn
Temperatures
Rare-cool, red center medium rare-warm, red center medium-hot pink center medium well-some pink well no pink
Chicken Dishes
Chicken Marsala
$21.99
Breaded breast sauteed in marsala wine with mushrooms served with garlic mashed potatoes
Stir-Fry Chicken
$20.99
With udon noodles, pea pods, shiitake mushrooms, red and yellow peppers with sweet soy reduction sauce
Chicken Parmesan
19.99
Pan seared breast, simmered in marinara, topped with goat cheese, bread crumbs and served on angel hair pasta
$Potatoes and Sides
All of our sides are large enough to shareRoasted Red Potatoes
$4.99
Garlic Mashed Potatoes
$4.99
Hand Cut Steak Fries
$4.99
Braised Mushrooms
$5.99
Cremini, porcini and button
Thin Cut Fried Onions
$5.99
Steamed Asparagus
$8.99
With hollandaise sauce
Creamed Spinach
$7.99
With applewood smoked bacon
Sauteed Spinach
$7.99
With mushroom and garlic
Jumbo Baked Potato
$5.99
Prepared tableside
Twice Baked Potato
$6.99
Baked Sweet Potato
$5.99
Menu for Pete Miller's Seafood and Prime Steak is provided by findrestaurantmenu.com
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