Antipasti
Antipasti Assorti
$14.00
Assortment of cured meats, ricotta salata, aged manchego, fresh mozzarella, roasted and marinated vegetables, balsamic glaze
Calamari alla Griglia
$11.00
Grilled lemon & herb marinated calamari, mixed olives, caper berries, toasted foccacia
Torta di Granchio
$13.00
Sauteed crab cake, orange dusted shrimp, micro greens, saffron sauce
Fegato D'oca
$16.00
Seared hudson valley foie gras & cavendish quail breast, black mission fig puree, truffle emulsion
Zuppa Espagnola
8.00
Andalucian gazpacho, rock shrimp, avocado, cucumber
$Insalate
Pomodori e Mozzarella
$12.00
Beefsteak and heirloom tomatoes, fresh mozzarella, prosciutto bacon, balsamic glaze
Misticanza
$8.00
Farmers market field greens, radishes, cucumber, grape tomatoes, fine herbs, gorgonzola crostino, white balsamic dressing
Barbabietole Arrosti e Formaggio di Capra
11.00
Roasted golden, candy cane and red beets, arugula, laura chenel goat cheese, pumpkin seeds, thyme shallot dressing
$Pasti E Risi
Tagliatelle al Tartufo
$28.00
House made tagliatelle, exotic mushrooms, pistachios, shaved black truffle, parmigiano-reggiano, mushroom broth
Gnocchi al Forno
$14.00
Grappa pomodoro cream sauce, basil, fresh mozzarella, grana padano
Linguini ai Frutti di Mare
$24.00
Seared sea scallops, colossal prawns, spring peas, morel mushroom cream
Spaghetti Carbonara
17.00
Pancetta, pecorino romano, duck egg, cream, black pepper
$Carni E Pesci
Pesce Rosso
$26.00
Seared matagorda bay redfish with matize gallego sardine, fingerling potatoes, sundried tomatoes, olives, caper berries, roasted garlic brodo
Anatra al Balsamico
$24.00
Seared maple leaf farm's duck breast, roasted fingerling potatoes, baby carrots, balsamic glazed mission figs, duck jus
Agnello Duo
$29.00
Roasted silver fern farms lamb rack and braised polpette, forest mushroom ragout, asparagus, cannelini beans, natural us
Pesce Spezzatino
$26.00
Slipper lobster, pei mussels, manila clams, shrimp, scallops, braised fennel, borlotti beans, lobster brodetto
Pollo Arrosto
$20.00
Pan roasted miller farm amish chicken breast, asparagus, pearl onion, exotic forest mushroom ragu, truffled porcini jus
Filet e Gambero
$29.00
Grilled creekstone farms angus filet mignon and garlic shrimp, potato gratin, asparagus, roasted shallot jus
Costola
$36.00
Grilled 16oz bone in ribeye, artichoke-potato hash, forest mushrooms, amarone reduction
Menu for Pensiero Ristorante is provided by findrestaurantmenu.com
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