Chef's Station Menu

Name: Chef's Station
Telephone: (847) 570-9821
Price range: $$$

(847) 570-9821

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915 Davis Street, Evanston, IL 60201

American (New)

Restaurant Website

$$$$$

Main

Appetizer

Escargots

$13.00

Shallots, garlic, white wine, fresh herbs, butter French baguette.

Oven Roasted Beets

$12.00

Goat cheese mousse, baby lettuce balsamic reduction.

Pan Roasted Prince Edward Island Mussels

$13.00

White wine, aromatic shellfish broth, grilled bread.

Gruyere Cheese Souffle

12.00

Baby arugula, cherry wine reduction.

$Salad

Romaine Heart Salad

$14.00

Grilled free range chicken breast, kalamata olives, red onions meyer lemon Parmesan dressing.

Organic Baby Lettuce Salad

10.00

Honeycrisp apple, blood orange, candied pecans roasted pear dressing.

$Entree

Pan Seared Whitefish

$33.00

Black tiger shrimp, baby vegetables meyer lemon tarragon sauce.

Meatloaf with Roasted Beef Bordelaise

$20.00

Onion confit mashed potatoes, crispy onions.

Rosemary & Garlic Marinated Grilled Grass Fed New Zealand Rack of Lamb

$34.00

Roasted fall vegetables lamb au jus.

Filet Mignon

$38.00

Caramelized vidalia onion, yukon gold potatoes, charred broccolini beef au jus.

Red Wine Braised Black Angus Boneless Short Ribs

$35.00

White truffle infused yukon gold potato, steamed vegetables bordelaise sauce.

Pan Roasted Scottish Salmon

$34.00

Lobster ravioli, brussels sprout leaves, baby spinach saffron lobster sauce.

Risotto

25.00

Organic carnaroli rice, wild mushrooms, baby spinach, manchego cheese.

$Sides

Caramelized Onion Mashed Potatoes

$6.00

Sauteed Baby Spinach

$7.00

Menu for Chef's Station is provided by findrestaurantmenu.com

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