Salads Et Potage
Wild Maine Lobster & Bufala Mozzarella Belgian Endive
$22.00
Caviar, avocado.
Calamari Shrimp
$15.00
Daikon radish, candied lemon and ginger sake.
Golden Beets Warm Goat Cheese
$15.00
Pecans, Belgian endive, watercress.
Michigan Corn Soup
$16.00
Maine lobster, orange cauliflower, chanterelles, brunoise.
Wild Florida Swordfish
$42.00
Orange cauliflower, sea beans, fennel, porto.
Organic Norwegian Fjord Ocean Trout
$44.00
Local beans, elote, butternut squash, turmeric, poblano.
Organic Spanish Turbot
$48.00
Chanterelles, lemongrass, heirloom carrots.
Bouillabaisse Oceanique Saffron Aioli
$42.00
Lobster, turbot, swordfish, trout, shrimp, scallop, mussels, squid.
Wild Maine Lobster
$46.00
Golden beets, sea beans, basil potato, yuzu-saffron.
Prime Nebraska Filet Mignon of Beef
$49.00
Local beans, yukon golds, chanterelles.
Indiana Quail Foie Gras
$45.00
Spaetzle, Belgian endive, peach jam.
Eggplant Heirloom Carrots & Tomato Sea Beans
24.00
Chanterelles, orange cauliflower, leek-basil broth.
$Plats Froid
New Zealand Venison Pate
$17.00
Hazelnuts, parsley -apple salad, blueberry gelee, poilane toast.
Wild Maine Day Boat Scallop Sashimi
$20.00
Sea beans, yuzu, dragonfruit.
Chilled Eastham
$20.00
Massachusetts sunken meadow gem oysters (6).
Chicken Liver Mousse
$15.00
Pickles madeira galilee, quail egg, manchego, poilane toast and brioche toast.
Lightly Smoked Salmon
16.00
Radishes, cucumber, horseradish, creme fraiche, casa nostra toast.
$Plats Chaud
Wild Maine Day Boat Scallops
$20.00
Cilantro, white boy kimchi lobster-soy broth.
Roasted Eastham
$20.00
Massachusetts sunken meadow gem oysters (6). Arugula, elote, saffron.
Hudson Valley Foie Gras
$24.00
Apple chutney, caramelized cape gooseberry. Wine pairing: 2010 chateau haut sarthes haut-montravel.
Butternut Squash Ravioli
$15.00
Fennel, prosciutto, crispy sage, walnuts.
Menu for Oceanique is provided by findrestaurantmenu.com
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