Alcohol Beverage (Must be 21 to Purchase)
BOTTLE OF BUBBLY or RED WINE or WHITE WINE
30.00
Must be 21 to purchase.
$Dinner Appetizers
Seared Foie Gras
$25.00
Caramelized granny smith apples and raspberry ale reduction.
Grilled octopus
$18.00
Fingerling potatoes, green olives, cherry tomato, lemon juice-olive oil
Crab Cake
$18.00
Sweet corn relish and sauce remoulade.
Feullette of California Bay Scallops and Shrimp
$16.00
Mushrooms, spinach and lemon-thyme sauce.
Smoked Salmon
$16.00
Served over potato pancake with crispy onion and tarragon creme.
Escargot a la Bourguignonne
$14.00
Baked with herb butter and garlic.
Mussels Marinieres
$15.00
Tossed with fresh herbs, shallots and white wine cream sauce served with garlic bread.
Shrimp with Herbs and Garlic
$15.00
Melted brie cheese and grilled baguette.
Crispy Goat Cheese
$13.00
Grilled asparagus and tomato-balsamic relish.
Spring Roll
13.00
Filled with wild mushrooms, sweet cherries, spinach and brie cheese, served with mixed greens and raspberry vinaigrette.
$Dinner Les Soupes Et Salade
Tomato- Fennel Soup
$8.00
Served with garlic croutons.
Diane’s Beets Salad
$14.00
Mixed greens, blue cheese, shaved fennel, red onion, toasted walnuts and raspberry vinaigrette.
Tomato and Fresh Mozzarella Salad
$14.00
Cucumber, red onion, scallion, basil, garlic croutons and red wine vinaigrette.
Poached Pear and Field Greens Salad
$14.00
Blue cheese, walnuts and red wine vinaigrette.
Cesar Salad
$12.00
Parmesan cheese, anchovies and garlic crouton.
Arugula Salad
$14.00
Arugula, blue cheese, apple, walnuts and balsamic vinaigrette.
Spinach Salad
14.00
Warm goat cheese, red onion and our very own bacon-balsamic vinaigrette.
$Dinner Poissons Les Entrees
Fish.Branzino
$40.00
Couscous, cherry tomato, capers, black olives, brussel sprout, citrus butter sauce
Seafood Risotto
$40.00
Diver sea scallops, shrimps, asparagus, tomatoes, pesto-cream sauce
Seafood Linguine
$38.00
Jumbo lump crab meat, shrimp, cherry tomato, zucchini, pea pods and white wine- lemon cream sauce.
Boullabaisse with Lobster
$45.00
Grilled Seafood Skewers
$36.00
Shrimp, jumbo sea scallops, asparagus, orzo pasta and citrus sauce.
Trout Almondine
$32.00
Rainbow trout, hericots verts, potato hemispheres, slices almonds and citrus butter sauce.
Boullabaisse
$36.00
Scallops, shrimp, mussels and market fish with braised fennel, roma tomato, garlic, saffron, white wine and crouton with rouille.
Herb Crusted Salmon Fillet
30.00
Pearl couscous, broccoli and 2 mustard sauce.
$Dinner Viendes Les Entrees
Meats.Veal Chop
$55.00
Potato puree, haricots verts, mushroom cream sauce
French Rib-eye
$48.00
French rib-eye, caramelized onion, melted swiss cheese, pomme Frites
Cervena Venison
$42.00
Butternut squash puree haricots vert and door county cherry demi glace
Rack of Lamb
$38.00
Blue cheese whipped potatoes, asparagus and rosemary jus.
Steak Frites
$38.00
Grilled portabella mushroom, tomato Provencal and Maitre D’ butter.
BBQ Glazed Beef Short Ribs
$34.00
Horseradish whipped potato and red wine demi-glace.
Skinless Breast of Duck and Confit Leg
$36.00
Asian slaw, wild rice cake and plum ginger sauce.
Roasted Pork Tenderloin
$28.00
Sweet potato puree, broccoli and lingonberry sauce.
Chicken Paillard
$28.00
Pounded chicken breast, potato hemispheres, arugula, cherry tomato and citrus butter sauce.
Rack of Venison
$40.00
Butternut squash puree, haricots verts and door county cherry demi-glace.
Veal chops
42.00
Veal chops, sweet potato puree, lingonberry sauce, haricots verts
$Dinner Vegetarian
Gnocchi Provencal
$22.00
Homemade gnocchi, cherry tomato, baby spinach, garlic and Parmesan cheese.
Mushroom Risotto
24.00
Herbs, roma tomato, asparagus and garlic, finished with Parmesan cheese.
$Dinner A La Carte
Pomme Frites
$8.00
Butternut Squash Puree
$8.00
Sauteed Spinach
$8.00
Steamed Broccoli
$8.00
Sauteed Mushrooms
$8.00
Haricots Verts
$8.00
Whipped Potatoes
$8.00
Sweet Potato Puree
$8.00
Asparagus
10.00
$Desserts
Chocolate Mousse Cake
$12.00
Key-Lime pie
$12.00
Chocolate Lava cake
$12.00
Carrot Cake
$12.00
Chocolate Mousse cake
$8.00
Carrot Cake
$8.00
Key Lime Pie
$6.00
Chocolate Mousse
$6.00
Creme Brulee
$6.00
Carrot Cake
$6.00
Chocolate Lava Cake
Peach and Mixed Berries
6.00
$Crepes , pancakes, french toast Sunday brunch only.
French Toast
$12.00
Fresh strawberry, lingonberry sauce, whipped ricotta cheese
Blueberry Buttermilk Pancake
$10.00
whipped cream, maple syrup, bacon
Crepe Fromage de Chevre
$10.00
Sweet goat cheese, poached pears, honey and almonds.
Nutella a la Fraise
$8.00
Nutella, mixed berries coulis, strawberry, pastry cream, chantilly
Nutella ala Banana
8.00
Nutella, babana cream, chantilly
$Brunch Hors D’ Oeuvres
Tomato- Fennel Soup
$5.00
Served with garlic croutons.
Pomme Frites Garlic Aioli
$5.00
Apple Fritters
$6.00
Served with caramel sauce.
Escargot a la Bourguignonne
$10.00
Baked with herb butter and garlic.
Mussels Marinieres
$14.00
Tossed with fresh herbs, shallots and white wine cream sauce served with garlic bread.
Crab Cake
$14.00
Sweet corn relish and sauce remoulade.
Smoked Salmon
$10.00
Scallion cream cheese and toasted baguette.
Soup Du Jour
5.00
$Brunch Les Salades
Salad Nicoise
$15.00
Seared ahi tuna, romaine lettuce, tomatoes, green beans, boiled eggs, nicoise olives, confit potatoes and lemon pepper vinaigrette.
Jillys Steak Salad
$15.00
Mixed greens, red pepper, cherry tomato, red onion, red wine vinaigrette and toasted baguette.
Cesar Salad
15.00
Anchovies, Parmesan cheese and garlic croutons shrimp, grilled chicken or salmon fillet.
$Brunch Les Omelettes
Mushroom Omelet
$12.00
3 egg omelette, fine herbs, mushrooms and Swiss cheese.
Jilly’s Omelet
$12.00
3 egg omelette, goat cheese, spinach and tomatoes.
Salmon Omelet
$14.00
3 egg omelette, Scottish smoked salmon, creme fraiche and dill.
Loraine Omelet
13.00
3 egg omelette, bacon, Swiss cheese, caramelized onions and fine herbs.
$Brunch Les Benedicts Sunday brunch only.
Jilly's Trio
$13.00
French toast, scrambled eggs, bacon
Salmone de Louvre
$15.00
Scottish smoked salmon stuffed with goat cheese, avocado and poached eggs.
Crab Benedict
$16.00
Soft poached eggs, English muffin, crab meat and hollandaise sauce.
Steak Benedict
$15.00
Soft poached eggs, English muffin, New York steak and hollandaise sauce.
Prosciutto Benedict
14.00
Soft poached eggs, English muffin, prosciutto and hollandaise sauce.
$Brunch Les Sandwiches
Steak Sandwiches
$14.00
Mushroom, red onion, Swiss cheese, tomato and lettuce.
Jilly’s Burger
$14.00
Sauteed sweet onion, tomato, mustard, ketchup and pickles on onion bun.
Grilled Portabella Mushroom Sandwich
$12.00
Roasted red pepper, blue cheese and caramelized onion served on onion bun.
Croque Madame Sandwich
$10.00
A French style grilled ham and cheese sandwich topped with over easy eggs.
Turkey, Bacon, Brie and Apple Club Sandwich
$10.00
Honey mustard on multi-grain toast with sweet potato fries.
Smoked Salmon Sandwich
$12.00
Served open faced with tarragon mayonnaise, chopped egg, onion and capers.
Normandy Sandwich
8.00
Caramelized apple compote, cinnamon, walnuts and Chantilly.
$Brunch Les Entrees
Roasted Pork Tenderloin
$18.00
Sweet potato puree and lingonberry sauce.
Linguine with Shrimp
$18.00
Tossed with basil and tomato and finished with cream.
Rotini with Grilled Chicken Breast
$16.00
Served with spinach and goat cheese and tossed with roasted garlic cream sauce.
Herb Crusted Salmon Fillet
18.00
Pearl couscous and 2 mustard sauce.
$$ 35.00 Pre fix menu
SPECIAL $35.00 PRE FIX PRICE MENU (CHOOSE ONE APPETIZER,ONE ENTREE AND ONE DESSERT PER PERSON)
$35.00
SELECT THIS ITEM ONCE FOR EACH PERSON. IF YOU ADD $25 .00 MORE YOU GET ONE BOTTLE OF WINE(ONE PER WHOLE ORDER)
ESCARGOT A LA BOURIGNONNE (APPETIZER)
BAKED WITH HERB BUTTER AND GARLIC.
ARUGULA SALAD (APPETIZER)
ARUGULA,BLUE CHEESE,APPLE,WALNUTS,BALSAMIC VINAIGRETTE.
CEASAR SALAD (APPETIZER)
PARMESAN CHEESE,ANCHOVIES AND GARLIC CROUTONS
ROASTED PORK TENDERLOIN (ENTREE)
SWEET POTATO PUREE,BROCCOLI,LINGONBERRY SAUCE.
CHICKEN PAILLARD (ENTREE)
POUNDED CHICKEN BREAST,POTATO HEMISPHERES,ARUGULA,CHERRY TOMATO AND CITRUS BUTTER SAUCE.
HERB CRUSTED SALMON FILLET (ENTREE)
PEARL COUSCOUS,BROCCOLI,TWO MUSTARD SSAUCE.
CHOCOLATE LAVA CAKE (DESSERT)
CREME BRULEE
KEY LIME PIE
Lunch Hors D’ Oeuvres
Tomato - Fennel Soup
$5.00
Served with garlic croutons.
Escargot a la Bourguignonne
$10.00
Baked with herb butter and garlic.
Smoked Salmon
$10.00
Scallion cream cheese and toasted baguette.
Spring Roll
$9.00
Filled with wild mushrooms, sweet cherries, spinach and brie cheese, served with mixed greens and raspberry vinaigrette.
Mussels Marinieres
$13.00
Tossed with fresh herbs, shallots and white wine cream sauce served with garlic bread.
Pomme Frites
$5.00
Garlic aioli.
Crispy Goat Cheese
$10.00
Grilled asparagus and tomato- balsamic relish.
Soup Du Jour
5.00
$NEW YEAR'S EVE PRE FIXE MENU $52.00 EACH. (ONLY DECEMBER 31TH)ORDERS ARE LIMITED
FIRST SELECT "NEW YEAR'S EVE PRE FIXE MENU" AND THEN SELECT ONE APPETIZER ,ONE ENTREE AND ONE DESSERT PER PERSON.NEW YEAR'S EVE PRE FIXE DINNER MENU (ORDERS ARE LIMITED)ONLY DECEMBER 24TH.
$52.00
SELECT THIS ITEM (52.00)FIRST AND THEN ONE APPETIZER,ONE ENTREE AND ONE DESSERT PER PERSON
POACHED PEAR AND FIELD GREEN SALAD (APPETIZER)
Blue Cheese,Walnuts and Red Wine Vinaigrette.
CRAB CAKE (APPETIZER)
Sweet Corn Relish and Sauce Remoulade.
CRISPY GOAT CHEESE (APPETIZER)
Grilled Asparagus and Tomato Balsamic Relish
SKINLESS BREAST OF DUCK AND CONFIT LEG (ENTREE)
Asian Slaw,Wild Rice Cake and Plum Ginger Sauce.
STEAK FRITES (ENTREE)
Grilled Portobella Mushroom,Tomato Provencal and Maitre D' Butter
BRONZINO (ENTREE)
Couscous,Citrus Butter Sauce,Brussels Sprouts.
KEY LIME PIE (DESSERT)
CREME BRULE (DESSERT)
CHOCOLATE LAVA CAKE. (DESSERT)
Lunch Les Entrees
Pear Shaped Chicken
$16.00
Maple and bourbon glazed with mashed coconut sweet potatoes, wilted greens and walnut-maple sauce.
Crab Cake
$18.00
Sweet corn relish and sauce remoulade.
Mushroom Risotto
14.00
Herbs, roma tomato, asparagus and garlic, finished with Parmesan cheese.
$Lunch Les Sandwiches
Steak Sandwich
$14.00
Mushroom, red onion, Swiss cheese, tomato, lettuce and capers.
Grilled Atlantic Salmon Sandwich
$10.00
Tarragon mayonnaise on toasted multigrain bread.
Smoked Salmon Sandwich
$12.00
Served open faced with tarragon mayonnaise, chopped egg, onion and capers.
Croque Madame Sandwich
$9.00
A French style grilled ham and cheese sandwich topped with over easy eggs.
Grilled Chicken Sandwich
$9.00
Dijon mustard, Swiss cheese, lettuce and tomato served on onion bun.
Turkey, Bacon, Brie and Apple Club Sandwich
$10.00
Honey mustard on multi-grain toast with sweet potato fries.
Tuna Salad with Celery Sandwich
$8.00
Red onion, Kalamata olive and mayonnaise on Italian or caraway rye bread.
Grilled Portabella Mushroom
9.00
Roasted red pepper, blue cheese and caramelized onion served on onion bun.
$Lunch Les Salades
Jilly’s Chicken Salad
$12.00
Homemade zucchini bread.
Jillys Steak Salad
$14.00
Mixed greens, red pepper, cherry tomato, red onion, red wine vinaigrette and toasted baguette.
Shrimp Thai Noodles Salad
$12.00
Peanut dressing and Asian slaw.
Salad Nicoise
$14.00
Seared ahi tuna, romaine lettuce, tomatoes, green beans, boiled eggs, nicoise olives, confit potatoes and lemon pepper vinaigrette.
Spinach Salad
$11.00
Warm goat cheese, red onion and our very own bacon-balsamic vinaigrette.
Mediterranean Salad
$12.00
Tuna, artichokes, Kalamata olives, roasted red peppers, bliss potatoes, eggs and toasted baguette, balsamic vinaigrette and side of rouille.
Mediterranean Salad with Grilled Salmon Fillet
$14.00
Menu for Jilly's Cafe is provided by findrestaurantmenu.com
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