Starters
Antipasto Misto
$9.00
artichokes giardiniera, asparagus, calamari with shaved fennel, roasted peppers, and eggplant caponatta (served for two).
Prosciutto
$8.00
parma prosciutto with figs or melon.
Carpaccio
$8.00
of beef, fennel, capers, reggiano, lemon aioli.
Mussels
$7.00
with spicy tomato basil broth.
Octopus
$7.00
grilled baby octopus with escarole.
Polenta
$6.00
with grilled pork sausage, portobello, rosemary sauce.
Calamari
$7.00
grilled, over cannellini beans.
Eggplant
$6.00
stuffed with goat cheese, marinara sauce.
Bruschetta
$5.00
cherry tomatoes, reggiano, arugula and pesto.
Soup
5.00
changes daily.
$SaladsÂ
House
$5.00
field greens, oven roasted tomatoes, shallot vinaigrette.
Caesar
$5.00
romaine, anchovies, reggiano and croutons.
Baby Spinach
$7.00
with crispy prosciutto, oven roasted tomatoes, goat cheese and balsamic.
Pear Salad
$7.00
bib lettuce, marinated pears, pine nuts, reggiano, balsamic.
Beet Salad
$7.00
roasted beets, field greens, pistacchios, goat cheese, sherry vinaigrette.
Rotini
7.00
fresh mozzarella with sundried tomatoes, fresh tomatoes, olives, basil, aged balsamic.
$Pasta
Maccheroni
$13.00
with veal bolognese.
Gnocchi
$12.00
potato gnocchi with tomato basil sauce.
Ravioli
$13.00
duck ravioli with shiitake and red wine sauce.
Pappardelle
$14.00
with lamb shank and red peppers ragu, natural jus.
Fettuccine
$13.00
with salmon and scallops, asparagus, tomato vodka sauce.
Rigatoni
$13.00
with venison sausage, pears, cremini, basil.
Penne
$11.00
with roasted eggplant, oven roasted tomatoes, capers, olives, garlic olive oil.
Linguine
$14.00
with shrimp, mussels, clams, calamari, tomato basil broth.
Farfalle
$11.00
roasted chicken, cremini, sun dried tomatoes, light cream sauce.
Bambino
7.00
kids under 12 only.
$Entrees
Risotto
changes daily.
Salmon
$15.00
honey-balsamic glazed atlantic salmon with fingerling potatoes, celery and pancetta.
Scallops
$18.00
sea scallops with cherry tomatoes, oyster mushrooms, asparagus, pine nuts, orange sauce.
Lamb Chops
$18.00
4 grilled new zealand lamb chops with grilled eggplant and tomato, gorgonzola sauce.
White Fish
$15.00
with tomatoes, garlic spinach, saffron broth.
Sirloin
$19.00
grilled sirloin of beef with portabello and polenta, chianti sauce.
Veal
preparation changes daily.
Chicken
$13.00
sauteed breast of chicken with prosciutto, sage, cremini mushrooms and reggiano mashed potatoes, rosemary sauce.
Fish Of The Day
ask your server.
Pizza
Classica
$10.00
basil, tomato, buffala mozzarella.
Salad
$12.00
arugula, radicchio, tomatoes, fontina, roasted garlic.
Sausage
$11.00
pork sausage, garlic, fresh oregano, asiago.
Gio
$10.00
caramelized onions, crispy pancetta, fontina.
Seafood
$12.00
calamari, shrimp, octopus, arugula, provolone, chiles.
Chicken
$10.00
chicken, roasted peppers, pesto, mozzarella.
Pepperoni
$11.00
imported pepperoni, onions, cremini, tomato, mozzarella.
Four Cheeses
$10.00
buffala mozzarella, reggiano, fontina, gorgonzola.
Nino
$12.00
prosciutto, figs, gorgonzola, arugula.
Mushrooms
$11.00
wild mushrooms, mascarpone, garlic, sun dried tomato sauce.
Anchovies
$11.00
cherry tomatoes, anchovies, reggiano, pesto, onions.
Artichokes
$12.00
artichokes, roasted garlic, olives, portabello, provolone.
Bambino
9.00
kids under 12 only.
$Desserts
Tiramisu
$6.00
Torta
$7.00
flourless chocolate cake, chantilly cream, raspberry sauce.
Panna Cotta
$7.00
with sorbeti, changes daily.
Gelati Or Sorbeti
$6.00
Semifreddo
$7.00
chilled white chocolate and halzelnut mousse with hazelnut praline.
Crostata
$7.00
pear tart with vanilla bean sauce and cinnamon gelato.
Grapes
$6.00
covered chocolate grapes, raspberry sauce.
Today's Special Dessert
ask your server.
Starters
Calamari
$8.00
grilled with cannellini beans.
Mussels
$8.00
with spicy tomato basil broth.
Carpaccio
$8.00
of beef, fennel, capers, reggiano, lemon aioli.
Antipasto Misto
$9.00
artichokes giardiniera, roasted peppers, eggplant caponata and fennel with calamari (served for two).
Bruschetta
$5.00
cherry tomatoes, parmeggiano, arugula and pesto.
Soup
$5.00
changes daily.
House Salad
$5.00
field greens, oven roasted tomatoes, shallot vinaigrette.
Caesar Salad
$5.00
with romaine, anchovies, croutons, parmeggiano.
Caprese Italiano
6.00
mozzarella with sun dried tomatoes, olives, basil, aged balsamic.
$Big SaladsÂ
Chicken Caesar
$10.00
with romaine, croutons, caesar dressing.
Salmon Salad
$11.00
with salmon, field greens, horseradish dressing.
Crab Cakes
$12.00
with baby arugula salad, basil aioli.
Shrimp Caesar
$11.00
grilled shrimp, romaine, croutons, caesar dressing.
Italiano
$10.00
grilled chicken, bib lettuce, asparagus, cherry tomatoes, hazelnut dressing.
Artichoke Salad
10.00
with spinach, fried artichokes, goat cheese, honey mustard dressing.
$Pasta
Penne
$9.00
with tomato basil sauce, chilies.
Spaghetti
$10.00
with meatballs, roasted tomato sauce.
Lasagne
$10.00
with veal bolognese.
Ravioli
$10.00
of butternut squash, sage, walnuts, parmeggiano, brown butter sauce.
Linguine
$10.00
manilla clams, white wine, garlic.
Fettucine
$10.00
with salmon, tomatoes, mustard seed sauce.
Rigatoni
$10.00
with pork sausage, roasted peppers, roasted tomato sauce.
Penne
$10.00
with broccoli, red cabbage, cremini, onions, radicchio, basil, garlic olive oil.
Farfalle
10.00
with chicken, sun dried tomatoes, mushrooms, light cream sauce.
$Entrees
Salmon
$13.00
honey-balsamic glazed, fingerling potatoes, pancetta, celery.
Tilapia
$12.00
sauteed with garlic spinach, parmeggiano mashed potatoes, garlic butter sauce.
Chicken
$10.00
grilled chicken breast with cremini, polenta, marsala wine sauce.
Risotto
$11.00
changes daily.
Pork
$11.00
pork chop pounded and breaded with a seasonal salad.
Panini
8.00
with chicken, pesto, roasted peppers, basil.
$Pizza
Classica
$10.00
basil, tomato, fresh buffala mozzarella.
Salad
$10.00
arugula, radicchio, tomatoes, fontina, roasted garlic.
Sausage
$10.00
pork sausage, garlic, fresh oregano, asiago.
Italiano
$10.00
caramelized onions, crispy pancetta, fontina.
Seafood
$12.00
calamari, shrimp, octopus, arugula, provolone, chiles.
Chicken
$10.00
chicken, roasted peppers, pesto, mozzarella.
Pepperoni
$10.00
imported pepperoni, onions, cremini, tomato, mozzarella.
Four Cheeses
$10.00
buffala mozzarella, reggiano, fontina, gorgonzola.
Nino
$12.00
prosciutto, figs, gorgonzola, arugula.
Mushrooms
$10.00
wild mushrooms, mascarpone, garlic, sun dried tomato sauce.
Anchovies
$10.00
cherry tomatoes, anchovies, parmeggiano, pesto, onions.
Artichokes
$11.00
artichokes, roasted garlic, olives, portabello, provolone.
Pizza Lunch Package
This package is for groups minimum of 15 guests.Pizza Lunch Package
19.95
(per guest).
$Pizza Lunch Package - Insalata
House Salad
oven roasted tomatoes, field greens with shallot vinaigrette.
Pizza Lunch Package - Entree
Guest choice of two.Classica Pizza
basil, fresh tomato & buffala mozzarella.
Bella Pizza
tomato, artichokes, olives, garlic, mushrooms, provolone.
Pistoia Pizza
fennel sausage, garlic, fresh oregano, asiago cheese.
Vittoria Pizza
portobello mushrooms, goat cheese, spinach, sun dried tomato sauce.
Pizza Lunch Package - Dessert
Gelatti
Menu
includes: soft drinks, hot tea and coffee service.
Classic Lunch Package
Classic Lunch Package
22.95
(per guest).
$Classic Lunch Package - Appetizer
Assorted Bruschettas
Classic Lunch Package - Salads / Soups
(Choice of two).Field Greens
with oven roasted tomatoes and shallot vinaigrette.
Today's Soup
Classic Lunch Package - Entrees
(Choice of three).Salmon
honey-balsamic glazed, with fingerling potatoes, celery and pancetta.
Chicken Marsala
wild mushrooms, sauteed spinach, and marsala wine sauce.
Risotto
risotto of seasonal vegetables.
Rigatoni
with pork sausage, roasted peppers and roasted tomato sauce.
Grilled Chicken Salad
with bibb lettuce, asparagus, and tomatoes in hazelnut vinaigrette.
Linguine
with squid, mussels, shrimp and tomato basil sauce.
Classic Lunch Package - Desserts
(Choice of two).Tiramisu
Pear Crostata
with cinnamon gelato.
Flourless Chocolate Cake
with chantilly cream.
Menu
includes: soft drinks, hot tea and coffee service.
Executive Lunch
Executive Lunch
29.95
(per guest).
$Executive Lunch - Salads
(Choice of two).Field Greens
with oven roasted tomatoes and shallot vinaigrette.
Caesar Salad
with parmesan croutons and anchovies.
Executive Lunch - Entrees
(Choice of three).Grilled Sirloin
served with polenta, portabello, and chianti sauce.
Tilapia
roasted tilapia with napa cabbage, scallops and shrimp, and tarragon butter sauce.
Chicken Marsala
wild mushrooms, sauteed spinach, and marsala wine sauce.
Risotto
risotto of seasonal vegetables.
Salmon
honey-balsamic glazed, with fingerling potatoes, celery and pancetta.
Veal
preparation changes daily.
Scallops
grilled sea scallops with cherry tomatoes, oyster mushrooms, asparagus, pine nuts, orange sauce.
Executive Lunch - Desserts
(Choice of two).Tiramisu
Flourless Chocolate Cake
with chantily cream.
Pear Crostata
with cinnamon gelato.
Semifreddo
Menu
includes: soft drinks, hot tea and coffee service.
Dinner Menu Option One
Dinner Menu Option One
28.95
(per guest).
$Dinner Menu Option One - Salads
(Choice of one).Field Greens
with oven roasted tomatoes and shallot vinaigrette.
Caesar Salad
with parmesan croutons and anchovies.
Dinner Menu Option One - Entrees
(Choice of three).Salmon
honey-balsamic glazed, with fingerling potatoes, celery and pancetta.
Risotto
risotto of seasonal vegetables.
Sauteed Chichen Breast
with prosciutto, reggiano mashed potatoes, wild mushrooms, and rosemary sauce.
Butternut Squash Ravioli
with sage, walnuts, and brown butter.
Mezzaluna
of lobster and scallops, with a light lobster cream sauce.
Maccheroni
with veal bolognese.
Dinner Menu Option One - Desserts
(Choice of two).Tiramisu
Chocolate Covered Grapes
with raspberry sauce.
Vanilla Panna Cotta
with berry compote.
Menu
includes: soft drinks, hot tea and coffee service.
Dinner Menu Option Two
Dinner Menu Option Two
32.95
(per guest).
$Dinner Menu Option Two - Appetizers
(Choice of three).Grilled Polenta With Portabello
Prosciutto Wrapped Asparagus
Pizza
with pork, sausage, garlic, oregano, tomato and fontina cheese.
Dates
wrapped in bacon with bell pepper sauce.
Bruschetta
of tomato, basil and goat cheese.
Mini Crab Cakes
with basil aioli.
Dinner Menu Option Two - Salads
(Choice of one).Field Greens
with oven roasted tomatoes and shallot vinaigrette.
Caesar Salad
with parmesan croutons and anchovies.
Dinner Menu Option Two - Entrees
(Choice of three).Salmon
honey-balsamic glazed, with fingerling potatoes, celery and pancetta.
Chicken Marsala
wild mushrooms, sauteed spinach, and marsala wine sauce.
Mezzaluna
of lobster and scallops, with a light lobster cream sauce.
Tilapia
roasted tilapia with napa cabbage, scallops and shrimp, and tarragon butter sauce.
Grilled Sirloin
served with polenta, portabello, and chianti sauce.
Linguine
with squid, clams, mussels, shrimp and tomato basil sauce.
Risotto
risotto of seasonal vegetables.
Dinner Menu Option Two - Desserts
(Choice of two).Tiramisu
Flourless Chocolate Cake
with chantilly cream.
Pear Crostata
with cinnamon gelato.
Menu
includes: soft drinks, hot tea and coffee service.
Dinner Menu Option Three
Dinner Menu Option Three
39.95
(per guest).
$Dinner Menu Option Three - Appetizers
(Choice of three).Grilled Polenta With Portabello
Prosciutto Wrapped Asparagus
Grilled Eggplant
stuffed with goat cheese.
Dates
wrapped in bacon with bell pepper sauce.
Bruschetta
of tomato, basil and goat cheese.
Shrimp, Beef Or Chicken Skewers
Mini Crab Cakes
with basil aioli.
Dinner Menu Option Three - Salads
(Choice of one, choice of one for groups of 35 or more).Roasted Beets
pistachios, field greens and goat cheese in sherry vinaigrette.
Baby Spinach
with crispy prosciutto and goat cheese in sherry dressing.
Fresh Pear
with bibb lettuce, pine nuts, and reggiano in balsamic dressing.
Dinner Menu Option Three - Entrees
(Choice of three).Tilapia Aqua Pazza
with spinach and tomato saffron broth.
Salmon
honey-balsamic glazed, with fingerling potatoes, celery and pancetta.
Chicken Marsala
wild mushrooms, sauteed spinach, and marsala wine sauce.
Risotto
risotto of seasonal vegetables.
Butternut Squash Ravioli
with sage, walnuts, and brown butter.
Grilled Sirloin
served with polenta, portabello, and chianti sauce.
Grilled Lamb Chops
with grilled tomato and eggplant, in a gorgonzola sauce.
Veal Scallopini
with parsnip puree and cremini in natural juice.
Grilled Sea Scallops
with shittake mushrooms, cherry tomatoes, asparagus, oranges, and pine nuts in a citrus sauce.
Dinner Menu Option Three - Desserts
(Choice of two).Tiramisu
White Chocolate Semifreddo
with hazelnut praline.
Flourless Chocolate Cake
with chantily cream.
Pear Crostata
with cinnamon gelato.
Menu
includes: soft drinks, hot tea and coffee service.
Menu for Gio is provided by findrestaurantmenu.com
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