The Stained Glass American

The Stained Glass Menu

(847) 864-8600
1735 Benson Ave, Evanston, IL 60201
$$$$$

Cheese and Charcuterie


Cheese for Two
$16.00
Daily selection of three artisan cheeses with fresh fruit, candied walnuts, sunflower-raisin toast.
House Charcuterie
15.00
Daily selection of cured meats and pates, mustard, sunflower-raisin toast.

$Hot Appetizers


Baked Artichoke
$15.00
Portabella mushrooms, sauteed spinach, gorgonzola cheese, herb parmesan crust, brown caper butter.
Crab Cake
$14.00
Roasted corn, poblano peppers, jicama slaw, lime and cilantro aioli.
Foie Gras BLT
$16.00
Seared foie gras, toasted brioche, Applewood smoked bacon, cherry tomatoes, microgreens, white truffle mayonnaise.
Lobster Bisque
$10.00
Garnished with lobster, micro greens.
Salad Lyonnaise
12.00
Thick cut cured bacon, baby frisee, poached egg, brioche croutons, warm bacon vinaigrette.

$Cold Appetizers


Butter Lettuce Salad
$10.00
Kalamata olives, caramelized walnuts, feta cheese.
Deviled Eggs
$11.00
Deviled eggs, smoked salmon "bacon", salmon caviar, mushroom, and black olive tapenade.
Tenderloin Steak Tartare
$14.00
Shallots, Dijon mustard, cornichons, field greens, sriracha aioli, grilled toast points.
Shaved Brussel Sprout Salad
10.00
Shaved Brussels sprouts, parsley, roasted walnuts, pecorino cheese, dried cranberries, dijon vinaigrette.

$Entrees


Alaskan Halibut
$33.00
Alaskan Halibut poached in tomato ragu, grilled herb grits, crispy shallots, radish sprouts.
Australian Rack of Lamb
$35.00
Parmesan and white truffle creme brulee, hollandaise, haricots verts, mint pesto.
Seared Diver Scallop
$33.00
Pan seared diver scallops, parmesan herb risotto, haricot verts, and saffron beurre blanc.
Duo of Maple Leaf Duck
$32.00
Roasted duck breast, duck leg confit, braised Belgium endive, beluga lentil flan, lingonberry sauce.
Norwegian Salmon Salad
$22.00
Baby greens, goat cheese, cherry tomatoes, pickled red onion, mint key lime vinaigrette.
Duo of Amish Chicken
$25.00
Roasted chicken breast, chicken leg confit, hoisin glazed carrots, stone-ground white grits, cured Meyer lemon.
16 oz Bone-In Rib-Eye
$48.00
Prime aged bone-in ribeye, twice baked potato, baby heirloom carrots, garlic herb compound butter.
Roasted Acorn Squash
$20.00
Whole roasted acorn squash, mushroom risotto, fire-roasted tomato sauce, and pickled pepper and jicama salad.
Burrata Ravioli
$23.00
Summer peas, cherry tomatoes, fried Brussel's sprout leaves, clinging, cured egg yolk, peppadew pepper romenesco.
Tuna, Tuna, Tuna
30.00
Tuna sashimi with pickled vegetable salad pastrami spice-crusted tuna, red cabbage slaw tuna tartare.

$Sides


Haricots verts
$6.00
Brussels Sprouts
$6.00
Baby Broccoli
$6.00
Pommes Frites
$6.00
Truffle Mayonnaise
$6.00

Menu for The Stained Glass is provided by findrestaurantmenu.com

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