Antipasti
Acquerello Arancini
$18.00
One year aged risotto, tomato sugo.
Ricotta Fresca Bruchetta
$12.00
Oven roasted teardrop tomato, corso ricotta.
Italia Meatballs
$12.00
Corso ricotta and pecorino Romano.
Prosciutto Di San Daniele & Mozzarella Di Bufala
19.00
DOP dall'ava, grilled bread, compressed cantaloupe and mozzarella, avocado carpaccio, tomato and micro basil.
$Dinner - Antipasti
Acquerello Arancini
$18.00
One year aged risotto, tomato sugo.
Octopus Carpaccio
$21.00
Basil aioli, pickled red and white pearl onion, chive sunchoke chip and beet puree.
Crabmeat & Avocado Parfait
$25.00
Mango, bell pepper and cognac mayonnaise.
Italia Meatballs
$12.00
Corso ricotta and pecorino Romano.
Prosciutto Di San Daniele & Mozzarella Di Bufala
$19.00
Dop dall'ava, grilled bread, compressed cantaloupe and mozzarella, avocado carpaccio, tomato and micro basil.
Piemontese Beef Carpaccio
15.00
Shaved grana padano, red vein sorrel, baby arugula, savory lemon EVOO and toasted Italian bread.
$Zuppe E Insalate
King Crab Bisque
$12.00
The Iceberg & Gorgonzola Dop
$12.00
Sweet 100 tomato, crisp pancetta and walnut.
Caesar
$12.00
Toasted bread crumb.
Roasted & Smoked Beets
$12.00
Avocado, pine nut, meyer lemon vinaigrette, Parmigiano Reggiano and lavash
The Italian Grain Bowl
$16.00
Arugula, farro, barley, lentil, black-eyed bean, borlotti bean, avocado and dried flower pollen.
Grassfed Strip Steak
$25.00
USDA gibsons prime angus, baby kale, avocado, pickled onion and balsamic vinaigrette.
Bigeye Tuna
$25.00
Horseradish crusted tuna, umbrian lentil with shaved baby fennel salad and citrus.
Summer Corn
10.00
$Dinner - Zuppe E Insalate
Potato & Watercress
$10.00
King Crab Bisque
$12.00
The Iceberg & Gorgonzola Dop
$12.00
Sweet 100 tomato, crisp pancetta and walnut.
Roasted Baby Beets
$12.00
Red, goldenand candy-stripe baby beets, frisse, ricotta, Sicilian pistachio, orange, honey.
Caesar
$12.00
Toasted bread crumb.
The Italian Grain Bowl
16.00
Arugula, farro, barley, lentil, black-eyed bean, borlotti bean, avocado and dried flower pollen.
$Panini
All paninis are served with a side of fresh-cut French fries.Burger Italia
$18.00
USDA gibsons prime angus, raclette, griddled onion and tomato aioli.
Filet Mignon Sliders
$18.00
Brioche bun and black truffle butter.
Crispy Chicken
$15.00
Buttermilk marinated chicken thigh, Calabrian chili, honey and pickled slaw
Italian Salumi
$15.00
Rustic roll, coppa, porchetta, salami, provolone stravecchio and giardiniera romana.
Classic Burger
14.00
USDA gibsons prime angus, lettuce, tomato and onion.
$Dinner - Housemade Gold-Extruded Pasta
Italian heritage organic stone ground senatore cappelli flour.Bucatini
$15.00
Mint pesto, toasted pine nuts and parmigiano reggiano.
Caserecce
$20.00
Asparagus, parmigiano reggiano and corso ricotta.
Fusilli
$19.00
Neapolitan beef and onion sugo, pecorino Romano and parmigiano reggiano.
Ricotta Gnocchi
$22.00
Morel mushroom, spring pea, ramp pesto and parmigiano reggiano.
7-Year Aged Acquerello Risotto
29.00
Viking village sea scallops and baby leek.
$Dinner - Gibsons Prime Angus
Gibsons restaurant group is the first restaurant group in the country to have its own USDA certified angus beef program.Filet Mignon
$47.00
New York Strip (13 oz)
$52.00
Bone-in New York Strip (16 oz)
$55.00
Chicago Cut (22 oz)
61.00
$Housemade Gold-Extruded Pasta
Italian heritage organic stone ground senatore cappelli flour.Gnocchi
$22.00
Summer corn, baby zucchini, chanterelle mushroom, white truffle butter and herb mascarpone
Rigatoni
$18.00
Italian sausage, tomato vodka sauce, crispy rapini.
Fusilli
$19.00
Neapolitan beef and onion sugo, pecorino Romano and parmigiano reggiano.
Bucatini
15.00
Mint pesto, toasted pine nuts, parmigiano reggiano.
$Gibsons Prime Angus
Gibsons restaurant group is the first restaurant group in the country to have its own USDA certified angus beef program.Filet Mignon
$47.00
New York Strip (13 oz)
$52.00
New York Strip Bone-In (16 oz)
$55.00
Chicago Cut (22 oz)
$61.00
Bone-In Filet Mignon (14oz)
68.00
$Dinner - Gibsons Grassfed Australian
Aged for minimum of 75 days.New York Strip (14 oz)
$54.00
Bone-in Filet Mignon (12 oz)
61.00
$Dinner - Japanese Pure Kobe
Cut to order, from the hyogo prefecture, minimum 4 oz.A5 Sirloin (1 oz)
35.00
Cut to order, from the hyogo prefecture, MINIMUM 4 oz.
$Seafood
Ora King Salmon
34.00
Spring pea, cipollini onion and kale consomme.
$Shellfish
Colossal U-12 Prawns
$20.00
Lobster Cocktail
$26.00
Salsa rosso.
Alaskan King Crab
36.00
Mostarda dijon.
$Dinner - Seafood
Roasted Mediterranean Branzino
$46.00
Meyer lemon caper sauce and herb salad.
Ora King Salmon
$34.00
Spring pea, cipollini onion and kale consomme.
Chilean Sea Bass
38.00
Herb and potato encrusted, heirloom baby tomato, opal basil and chive aioli.
$Dinner - Crudo
Bigeye Tuna
$17.00
Grated foie Gras torchon and black lava salt.
Hawaiian Kampachi
$18.00
Fennel, serrano peppers, honey pearls, fennel fronds and hibiscus salt.
Ora King Salmon
$17.00
Cranberry caviar, dill oil, compressed cucumber, Italian sea salt, dill and Hawaiian black salt.
Chef's Crudo Selection
21.00
Bigeye tuna, Hawaiian kampachi and ora king salmon.
$Contorno
Spinach
$12.00
Sautéed cipollini onion.
Crispy Brussels Sprouts
$12.00
Piemontese hazelnut, red finger chili, truffle bourbon maple glaze and Parmigano Reggiano
Shishito Peppers
$12.00
Flash fried and balsamic ristretto.
Truffle Fresh-Cut French Fries
$16.00
Umbrian Black truffles and Parmigiano Reggiano
Hen of the Wood Mushrooms
$14.00
Kobe butter, cheese fonduta, shallot, toasted pine nut
Double Baked Potato with Ricotta
16.00
Parmigiano reggiano and umbrian truffle.
$Altre Cose
Green Circle Chicken
25.00
Tuscan farro, maitake mushroom, cipollini onion, herb emulsion and chicken pan jus.
$Dinner - Shellfish
Colossal U-12 Prawns
$20.00
Lobster Cocktail
$24.00
Salsa rosso.
Alaskan King Crab
36.00
Mostarda dijon.
$Dinner - Contorno
Spinach
$12.00
Sautéed cipollini onion.
Brussels Sprouts
$14.00
Prosciutto di san Danielle and parmigiano reggiano.
Shishito Peppers
$12.00
Flash fried and balsamic ristretto.
Roasted Cauliflower
$10.00
Cheese fonduta, chive oil and piemontese hazelnuts.
Fresh-Cut French Fries
$10.00
House seasoning.
French Potato Puree
$10.00
Butter, butter, butter.
Double Baked Potato with Ricotta
16.00
Parmigiano reggiano and umbrian truffle.
$Dinner - Altre Cose
Green Circle Chicken
$25.00
Tuscan farro, maitake mushroom, cipollini onion, herb emulsion and chicken pan jus.
Berkshire Pork Fiorentina
$35.00
Herbs de Provence and calabrian chili oil.
Lamb Chops
$49.00
Naturally raised van wells farm lamb, mint pesto.
Veal Milanese
43.00
Free range bone-in, baby arugula and tarragon mustard sauce.
$Dinner - Housemade Sauces
Bearnaise
$2.00
Housemade Steak Sauce AAA
$3.00
Black Truffle Butter
$4.00
Creamy Horseradish
$2.00
Duck Foie Gras Butter
$4.00
Menu for Gibsons Italia is provided by findrestaurantmenu.com
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