Pastries - Brunch
House-Cured Salmon Benedict
$15.00
Poached egg, English muffin, sliced tomato, caper hollandaise, herb salad.
Grilled Steak with Eggs
$17.00
Sliced ribeye cap, sunny side eggs, hash browns, peperonata.
Breakfast Sandwich
$15.00
Griddled sausage, egg crepe, colby, tomato jam, English muffin, hash browns.
Corned Beef Hash
$15.00
Crispy potatoes, cabbage, carrots, sunnyside eggs, mustard vinaigrette.
The Walton Continental
$14.00
3 eggs your way, sausage, or bacon, choice of: toast or English muffin.
Cereal Donut
$5.00
Strawberry glaze, fruity pebbles.
Cinnamon Roll
$5.00
Cream cheese frosting.
Hazelnut Chocolate Braid
$5.00
Orange marmalade, butter.
"Double Stack" Blueberry Pancakes
$14.00
Oatmeal crumble, maple syrup, chantilly cream.
House-Cured Salmon Board
18.00
Red onion, capers, tomato, egg, chive schmear, "everything" spice, whole wheat bagel.
$Sides - Brunch
Bacon Sausage Patties
$5.00
English Muffin
$4.00
Wheat, English muffin.
Toast Muffin
$4.00
Pork Sausage Patties
$5.00
Hash Browns
$6.00
Granola-Yogurt Parfait
$7.00
Coconut, almond, fruit.
Hand-Cut Fries
$7.00
Alabama white Barbeque.
Grilled Asparagus
$10.00
Leek fonduta, potato crisps, truffle vinaigrette.
Roasted Carrots
$9.00
Tahini yogurt, dates, mint, pecans.
Cauliflower
9.00
Currant sofrito, Calabrian Chile, pine nuts.
$Big Salads
Traditional Cobb
$15.00
Rotisserie chicken breast, egg, avocado, bacon, tomato, blue cheese, French vinaigrette.
Adobo Chicken Taco
$14.00
Jalapeno-cabbage slaw, avocado, cherry tomato, lime crema, black beans, tortilla strips.
Walton Street Greens
$9.00
Local greens, shaved vegetables, champagne vinaigrette.
Grain with Veggie
$11.00
Farro, asparagus, broccolini, peas, cherry tomato, pecorino, charred spring onion vinaigrette.
Chinese Sesame Beef
15.00
Napa cabbage, daikon, carrot, pickled red onion, Thai basil, cilantro, peanuts, ponzu, sweet chili aioli.
$Starters
Sweet with Sour Rock Shrimp
$17.00
Carrot-ginger puree, Asian slaw, sesame glaze.
Grilled Flatbread
$15.00
Seasonal feature.
Pancetta Meatballs
$15.00
San Marzano tomato, Parmesan, basil, garlic toast.
Nordic Salmon Tartare
$15.00
Caraway, juniper creme fraiche, rye toast.
Crispy Falafel
$14.00
Hummus, tomato-cucumber salad, tzatziki.
Mussels Provencal
17.00
Garlic, shallot, fennel, tomato, white wine, herbs, grilled ciabatta.
$On Bread
Served with hand-cut fries.Open-Faced Cheesesteak
$16.00
Mushroom, pepper, onion, white cheddar.
Albacore Tuna Toast
$15.00
Avocado pesto, sliced tomato, celery salad.
Griddle Burger
$17.00
Grilled onion, tomato jam, aged colby, shredded lettuce, bacon, aioli.
Corned Beef Sandwich
16.00
Gruyere, coleslaw, stout mustard aioli, marble rye toast.
$Soups With Salads
Chicken Orzo
$8.00
Garden vegetables, carrot-top pesto crostini.
Arugula Salad
$12.00
Strawberries, dates, marcona almonds, feta cheese, citrus vinaigrette.
Walton Street Greens
$10.00
Local greens, shaved vegetables, champagne vinaigrette.
Spinach Salad
$13.00
Cherry tomato, pickled red onion, goat cheese, garlic croutons, warm bacon vinaigrette.
Caesar Wedge
12.00
Bill's dressing, Parmesan, buttered crumbs.
$Mains
King Crab Omelette
$18.00
Asparagus, sweet peppers, petite salad.
Seared Tombo Tuna
$32.00
Togarashi, sushi rice, maitake, pickled ginger, coconut-ponzu.
Wagyu Meatloaf
$28.00
Whipped potato, mushroom, carrot, veal reduction, thyme.
Spring Pea Risotto
$21.00
Lemon, mascarpone, pecorino, pea shoots.
Cast-Iron Trout Meuniere
$28.00
Capers, brown butter, haricots vert, meyer lemon, potato crisps.
Chicken Paillard
$16.00
Fava bean, cherry tomato, pickled ramps, romesco, charred spring onion vinaigrette.
Rohan Duck Breast
$32.00
Confit leg, French lentil, celery root, tart cherry reduction.
Salmon Vesuvio
$32.00
Marble potato, pearl onion, peas, white wine, oregano, lemon.
Housemade Spaghetti
$25.00
Crumbled pork sausage, peas, sweet garlic, caramelized onion, Parmesan cream.
Steak Frites (8 oz.)
$42.00
Center-cut filet, bordelaise, citrus-herb butter.
Steak Frites (12 oz.)
$32.00
NY strip, bordelaise, citrus-herb butter.
King Crab Trompetti
27.00
Squid ink pasta, peperonata, mint, buttered crumbs.
$Spit-Roasted Entrees
Chateaubriand
$96.00
22 Ounces center-cut prime ribeye, tarragon-veal reduction, horseradish cream, choice of 2 sides to share.
Herb-Rubbed Chicken
$26.00
Spring vegetable panzanella, banyuls vinaigrette, green garlic pesto.
Boneless Pork Chop
28.00
Fava bean, cherry tomato, pickled ramps, romesco, spring onion vinaigrette.
$From The Garden
Crisp Raw Veggies
$9.00
Broccolini, carrot, radish, asparagus, French onion dip.
Roasted Carrots
$9.00
Tahini yogurt, dates, mint, pecans.
Cauliflower
$9.00
Currant sofrito, Calabrian Chile, pine nuts.
Grilled Asparagus
$10.00
Leek fonduta, potato crisps, truffle vinaigrette.
Crispy Falafel
14.00
Hummus, tomato-cucumber salad, tzatziki.
$Featured Items
Sandwich (1/2)
$13.00
Roasted Jumbo Alaskan King Crab
$42.00
Sherry-garlic butter, meyer lemon.
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