RB Grille Menu

Name: RB Grille
Telephone: (312) 755-0890
Price range: $$

(312) 755-0890

Order from Grubhub

1 W Grand Ave, Chicago, IL 60654

American, Seafood, Steak

$$$$$

Main

Appetizers

Crab Cake

$12.50

jumbo lump crab cake with a charred sweet onion, roasted corn and tomato relish.

Onion Rings

$4.95-7.95

hand-dipped, perfectly seasoned.

Grilled Shrimp Cocktail

$12.95-6.95

chilled with tomato horseradish vinaigrette.

Sesame Calamari

$5.95-9.95

encrusted in sesame seeds and served with an apricot ginger glaze.

Seared Ahi

$10.50

sashimi-grade ahi tuna seared rare and served with citrus-soy dipping sauce, edamame slaw, pickled ginger and wasabi.

Spinach And Artichoke Dip

$8.95

served with grilled flatbread and tortilla chips.

Bacon Scallops

$11.50

seared bacon wrapped sea scallops with spicy aioli and thai chili sauce for dipping.

Buffalo Shrimp

$14.95-7.95

crispy jumbo shrimp, tossed in buffalo sauce with buttermilk bleu cheese.

Soup Of The Day

2.50-4.95

ask your server for today's selection.

$Salads

Seafood Cobb

$14.95

lobster, scallops and shrimp with hickory bacon, avocado, chopped egg and tomatoes with bibb and iceberg lettuce and avocado vinaigrette.

Chop Chop

$11.95

grilled chicken, hickory bacon, avocado, bleu cheese, fire-roasted corn and tomatoes tossed with mixed greens and citrus vinaigrette.

Grilled Steak

$12.50

sliced medium-rare sirloin tops a spinach salad with red onions, almonds, buttermilk bleu cheese and tomatoes. tossed with a sweet balsamic dressing

Stacked Wedge

$6.95

chopped tomatoes, hickory bacon, buttermilk bleu cheese and toasted pistachios atop iceberg and mesclun stack with house vinaigrette.

Stacked Wedge

3.95

with any entree

$Burgers

Choice Of Savory Ground Turkey, Juicy Chicken Breast Or Fresh Ground Beef. All Burgers And Sandwiches Are Served With Your Choice Of French Fries, Malt Kettle Chips

Little Italy

$9.75

fresh mozzarella, arugula, basil pesto and balsamic marinated roma tomatoes on grilled italian bread.

South Of Philly

$9.95

sautÃ©ed poblano and red peppers, onions and pepperoncinis with american cheese on grilled italian bread.

The Classic

$8.95

served on a brioche bun.

The Classic

$0.50

add caramelized ale onions, roasted mushrooms or cheese

The Classic

$0.75

add hickory bacon

Patty Melt

$9.75

cheddar and swiss cheese, thousand island dressing and caraway onion straws on grilled italian bread.

The Laredo

$9.95

southwest-inspired, with pepper jack cheese, homemade guacamole, pico de gallo and chipotle mayo on a brioche bun.

Hickory Bacon B.B.Q

9.95

a mouth-watering favorite topped with cheddar cheese, hickory bacon and our bbq sauce on a brioche bun.

$Sandwiches

All Burgers And Sandwiches Are Served With Your Choice Of French Fries, Malt Kettle Chips

Prime & Cheddar

$12.50

slow-roasted prime rib and melted cheddar with horseradish cream sauce, on a toasted hoagie roll with rosemary jus for dipping.

Brewer's Club

$10.75

roasted turkey, hickory-smoked bacon and ham, melted cheddar and monterey jack cheese, tomato and lettuce on focaccia bread with our chipotle mayo.

The Reuben

$9.95

thin slices of corned beef, melted swiss cheese, caraway sauerkraut and authentic russian dressing on lightly grilled marbled rye.

Mahi Sandwich

$9.50

tempura-battered or grilled mahi topped with pickled cucumbers, lettuce and remoulade on a brioche bun.

Lobster Roll

12.50

maine lobster meat, hickory bacon, ripe tomatoes, cucumbers, bibb lettuce and remoulade sauce rolled in grilled flatbread.

$Desserts

Mini Peanut Butter Cream Pie

$2.50

ultra-creamy peanut butter mousse, rich chocolate ganache and crushed peanut butter cups layered on a chocolate crust and topped off with whipped cream.

Mini Strawberry Cheesecake

$2.50

a classic cheesecake on a sweet, sugar cookie crust topped with fresh strawberries.

Mini Carrot Cake

$2.50

warm carrot cake with cream cheese filling topped with vanilla whipped cream.

Mini Hot Chocolate Cake

$2.50

warm chocolate cake studded with chocolate chips and fudge ganache. served with housemade caramel sauce and whipped cream.

Fruit Cobbler

4.50

served ala mode. ask your server for today's selection.

$Beers

Crafted With Passion

Line Drive Light

this straw-colored lager is brewed exclusively with pilsner malt to create an easy drinking beer with a crisp and clean finish. a small portion of mt. hood hops lend a subtle spicy hop character to this perfect introduction to handcrafted beer.

Walleye Wheat

our rotating wheat . depending on the season and the whim of our brewers, this may be a hefeweizen, wit, dunkelweizen or another exciting style of wheat beer. ask your server to describe our current offering.

Chicago Gold

this american-style pale ale combines the smooth flavor of pale malt with a touch of crystal and munich malts. generous portions of pacific northwest hops are then added to create a citrus flavor and a floral finish.

Erik The Red Ale

a dry-hopped american-style red ale brewed with dark crystal malt that lends a caramel and maple character to this deep ruby-colored brew. cascade and nugget hops are added to create an explosion of lemon and grapefruit flavors and aromas. our hoppiest house regular!

Terminal Stout

our rotating stout. the wonderful world of stout can be explored throughout the year with a dry irish stout in the spring, an oatmeal stout in the summer and an imperial stout in the winter. ask about our current offering.

Course One

Lump Crab Fritters

jumbo lump crab rolled in panko crumbs served with a creole remoulade

Mini Lamb Chops

roasted and resting medium rare over our fresh market slaw

Seared Ahi Tuna

seared rare and served sashimi-style over napa slaw

Course Two

Alaskan Halibut

horseradish-crusted on crisp green beans, roma tomato and basil, served in a lemon beurre blanc

Bone-In Pork Chop

slow-roasted pork chop with sage, peach compote and bacon; accompanied by sweet potato fries

Seafood Capellini

chef's daily selection of fresh seafood, butter-poached over capellini pasta with lobster and san marzano tomato sauce; garnished with goat cheese and garlic crostini.

Crusted Filet Medallions

center cut beef tenderloin crusted three ways with broiled asparagus - horseradish, peppercorn and signature crusted

Course Three

Key Lime Pie

tart key lime mousse topped with chantilly on a cookie crust

Peanut Butter Cream Pie

ultra-creamy peanut butter mousse, rich chocolate ganache and crushed peanut butter cups

Mini Cobbler

seasonal selection served ala mode

Seasonal $11

All Seasonal Dishes Include One Side Dish

Fruit N' Granola

lemon yogurt folded with a rolled oat and dried cranberry-pecan crust; topped with fresh fruit

French ToastÂ

egg battered brioche bread fried and accompanied by our fruit compote, served with 100% maple syrup

Waffles

classic belgium waffles with whipped honey butter, 100% maple syrup and fried cinnamon plantains

Farm $14

All Farm Dishes Include Herbed Yukon Potatoes And One Side Dish

Denver Omelet

roasted poblano peppers, red onion confit, black forest ham and aged cheddar

Steak & Eggs

sliced sirloin steak charred medium-rare brushed with herb butter with three eggs over easy

Prime, Egg N' Cheddar

open-faced shaved prime rib on yukon potatoes, aged cheddar and topped with two eggs over easy

Eggs Florentine

buttered toast, pancetta, sautÃ©ed spinach, red wine poached eggs with blood-orange hollandaise

On The Side $3

Sugar Cured Bacon

Breakfast Pork Sausage

SautÃ©ed Spinach

Cornbread & Chorizo

Herbed Yukon Potatoes

Biscuits

Pastry $2.50

Key Lime Pie

tart key lime mousse topped with chantilly on a cookie crust

Peanut Butter Cream Pie

ultra-creamy peanut butter mousse, rich chocolate ganache and crushed peanut butter cups

Mini Cobbler

seasonal selection served ala mode

Starters

Crab Cake

$12.50

jumbo lump crab cake over creole remoulade salad with sweet onion, roasted corn and charred tomato

Onion Rings

$4.95-7.95

hand-dipped, perfectly seasoned

Baby Lamb Chops

$12.95

over seasonal market slaw

Sesame Calamari

$9.95-5.95

sesame-crusted with apricot-ginger glaze

Seared Ahi

$10.50

rare sashimi-grade ahi tuna served with citrus-soy dipping sauce, edamame slaw, pickled ginger and wasabi

Bacon Scallops

$11.50

seared bacon-wrapped sea scallops, spicy aioli and thai chili sauce

Chef's Flat Bread

$9.95

our crisp ale dough with seasonal toppings

Buffalo Shrimp

7.95-14.95

crispy jumbo shrimp, tossed in buffalo sauce ?with buttermilk bleu cheese

$Seafood

Served With A House Salad Prepared Tableside And Your Choice of White Cheddar Mashed Potatoes, Baked Potato, French Fries Or Pecan-Wild Rice Pilaf.

Spice Rubbed Swordfish

$17.95

seared medium over pearl cous cous with spanish chorizo, swiss chard and red onion confit

Crab Cakes

$21.95

two jumbo lump crab cakes over creole remoulade salad with sweet onion, roasted corn and charred tomato

Bacon Scallops

$24.95

seared with spicy aioli and thai chili sauce

Citrus Atlantic Salmon

21.95

$Salads

Seafood Cobb

$14.95

lobster, scallops and shrimp with bacon, avocado, chopped egg and tomatoes over bibb and iceberg lettuce and avocado vinaigrette

Chop Chop

$12.50

grilled chicken, bacon, avocado, bleu cheese, fire-roasted corn and tomatoes tossed with mixed greens and citrus vinaigrette

Grilled Steak

$12.50

sliced sirloin tops a spinach salad with red onions, almonds, buttermilk bleu cheese and tomatoes. tossed with a sweet balsamic dressing

Asian Ahi Tuna

12.95

seared sashimi-grade ahi tuna, asian vegetables, crunchy noodles, and spinach. tossed with ginger-citrus dressing

$Classics

Served With A House Salad Prepared Tableside And Your Choice of White Cheddar Mashed Potatoes, Baked Potato, French Fries Or Pecan-Wild Rice Pilaf

Prime Rib

$25.95-17.95

Filet Mignon

$27.95

New York Strip

$26.95

Delmonico

$27.95

Porterhouse

$28.95

Top Sirloin

$19.95

RB Signature

28.95

ounce bone-in ribeye with our distinctive dark-roasted malt crust, suggested beer pairing, dry hopped oatmeal stout

$Classic Toppings $5.95

Choose A

Horseradish Crust

Peppercorn Crust

Bearnaise Sauce

Whiskey Sauce

Worcestershire Butter Sauce Or Oscar

Plates

Bone-In Pork ChopsÂ

$21.95

slow-roasted pork chops with chardonnay dijon sauce, accompanied by chorizo corn bread and swiss chard

Lobster-Tomato Capellini

$19.95

butter-braised lobster tail and angel hair pasta with a lobster-and-san marzano tomato sauce, garnished by goat cheese and garlic crostini

Overnight Braised Short Rib

$15.95

slow-roasted boneless short rib, white cheddar mashed potatoes, fire-roasted tomatoes and pearl onions with roasted mushroom sauce

Roasted Chicken

$14.25

rosemary- and thyme-scented half chicken with white cheddar mashed potatoes and natural pan jus

The Classic Cheeseburger

$9.95

savory ground beef grilled to order on a brioche bun with french fries and tillamook cheddar

The Classic Cheeseburger

$0.50

caramelized ale onions or roasted mushrooms

The Classic Cheeseburger

$0.75

smoked bacon, add

Steak And Fries

15.50

grilled sirloin, sliced and served with our steak butter and shoestring fries

$Sides $3.50

Smoked Gouda Mac N' Cheese

Sweet Potato Fries

Roasted Asparagus

Field Mushroom Assortment

Green Beans Provencal

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