RM Champagne Salon Menu

Name: RM Champagne Salon
Telephone: (312) 243-1199
Price range: $$

(312) 243-1199

Order from Grubhub

116 N Green St, Chicago, IL 60607

Alcohol, French, Tapas

$$$$$

Main

Appetizers

Vegetable Ragout

$9.00

artichokes, tomatoes, fava beans, pistou

Leek Tart

$8.00

custard, petit salad

Crispy Oysters

$12.00

bearnaise, champagne batter, herbs, lemon

Quail Egg Ravioli

$12.00

chanterelles, brown butter

Seared Foie Gras

$12.00

pears, pain perdu

Lobster Deviled Egg

12.00

maine lobster, organic eggs, mustard

$Raw Bar

Cobia Crudo

$9.00

grapes, espalette, lime

Salmon Tartare

$10.00

organic salmon, sriracha aioli, ginger, scallion

Shrimp Cocktail

15.00

cocktail sauce

$Raw Bar

Oysters

$30.00-16.00

Lobster

50.00-25.00

$Salads

Mixed Lettuces

$7.00

local lettuces, radishes, cucumbers, sherry vinaigrette

Roasted Vegetable & Quinoa

$9.00

squash, cauliflower, arugula, mushroom

Beet & Burrata

$12.00

apples, watercress, hazelnuts

Lyonnaise

10.00

lardons, frisee, poached hen egg, dijon vinaigrette

$Sandwiches

Croque Madame

$12.00

smoked beef heart, mornay sauce, housemade brioche, sunny-side up egg

Eggplant Tartine

$8.00

crispy eggplant, bufala, roasted tomato, piperade, sesame seeds, mint

Rm Burger

12.00

wood-grilled illinois beef, crispy shallots, onion jam, brioche bun, choice of roquefort fondue or gruyere

$Alsatian Flatbreads

Tart Flambed Topped With Fromage Blanc And Cooked To Order In Our Wood-Fried Oven

Classic

$10.00

onion, bacon, fromage blanc

Pissaladiere

$12.00

onion, tomato, nicoise olive, white anchovy

Quatro Fromage

$12.00

fromage blanc, tallegio, fontina, parmesan

Smoked Salmon

$13.00

fromage blanc, capers, onion, pickled red onion, lemon

Champignon

15.00

oyster mushroom, truffle, fromage blanc

$Seafood Platters

Serves 4 Or More

Petite

$36.00

lobster deviled eggs, raw oysters, salmon tartare, cobia crudo

Grand

75.00

lobster deviled eggs, raw oysters, salmon tartare, cobia crudo, shrimp cocktail chilled lobster

$Entrees

Buckwheat Crepe

$15.00

sunnyside-up egg, brie, lardon, apples, warm spinach salad

Steak Frites

$19.00

wood-grilled steak, french fries, maitre'd butter

Macaroni Gratin

$12.00

housemade pasta, caramelized onion, gruyere cheese

Roasted Chicken

$17.00

half roasted amish chicken, pommes frites, chicken jus

Trout Meuniere'

17.00

brown butter, hazelnuts, fines herbs, baby carrots

$Sides

French Fries

$5.00

saffron aioli

Potatoes

$6.00

whipped yukon gold

Roasted Beets

$6.00

brown butter, citrus

Spigarello

6.00

sauteed with chilis & garlic

$Cow

Blue - Fourme D'ambert

mild creamy, delicate

Washed Rind - Saintalin

earthy, funky roasted peanut

Soft - Mt, Tam

rich, organic, mushroom

Semi-Soft - Morbier

mushroomy, supple, sweet, hearty aroma

Hard - St. Antoine Comte

crystalline, slightly smoky, brown butter

Interesting - Gouda

savory, brothy, caramel

Goat

Blue - Zeige Zacke

rich, earth, mild blue

Washed Rind - Pata De Cabra

pungent, tangy, kicky

Soft - Capriole O' Bannion

creamy, maple, bourbon

Semi-Soft - Evalon

clear, tender, bright

Hard - Pantaleo

floral, sweet, hint of citrus

Interesting - Classico

aged fruity, sharp

Sheep

Blue - Roquefort

intense, raw, pungent

Washed Rind - Bossa

creamy, smoky

Soft - Black Sheep

earth, ash

Semi-Soft - Ossau Iraty

classic, nutty, lactic

Hand - Pecorino Sardo

smokey, nutty, earthy

Interesting - Zimbro

raw, pudding-like, slightly sour

Bottled Ciders

Isastegi Sagardo Cidre

$13.00

Bordatto Extaldea Txala Parta Cidre

$48.00

Eric Bordelet Poire "Granit" 2011

$50.00

Bordatto Extaldea "Bassandere" Cidre

36.00

$Draft Beer

Duvel Single

$10.00

Goose Island Cucumbersome

$8.00

Eric Bordelet Cidre

13.00

$Bottle Beer

Lagunitas Ipa

$8.00

Stillwater "Cellar Door Saison"

$9.00

Chimay Red

$14.00

Triple Karmeliet

$13.00

La Fin Du Monde

$9.00

Sapporo

$10.00

Deus

$60.00

Lambicx De Troch

$40.00

The Champagne Beers

10.00

$Global Sparking

Tempura Santome

$9.00

prosecco, veneio, it, nv

Dopff Au Moulin

$12.00

cuvee julien cremont d' alsace, fr, nv

Von Buhl

14.00

sekt riesling, palatinate, ger, 2010

$Sparkling Rose

Berlucchi Rose

$15.00

"cuvee 61" franciacorta, it, nv

Louis De Grenelle

$13.00

"corail" saumur, fr, ny

Lucien Albrechi Rose

14.00

cremant d' alsace, fr, nv

$Champagne

Veuve Clicquot

$22.00

cuvee reserve, montagne de reims, fr, nv

Piper Heidsicck

$19.00

"cuvve 1785" brut montagme de reims, fr, nv

Serge Faust

24.00

" cuvee de reserve" brut vallee de la marne, fr, nv

$White Wines

Jean Claude Boisset

$13.00

chardonnay, macon-villages, fr, 2010

Ca "Tullio

$10.00

pinot grigio, friuli, it 2013

Chateau Peyruchet

11.00

sauvignon blanc, bordeaux, fr, 2011

$Rose

Ermitage

12.00

pic saint-loup, fr, 2013

$Red Wines

Tami

$11.00

frappoto, sicily, it, 2008

Terres Dorees

$13.00

l' ancien" beaujolais, fr, 2011

Altaroses

$12.00

garnacha, montsant, esp, 2011

Chateau Pey La Tour

$12.00

bordeaux, fr, 2010

Menu for RM Champagne Salon is provided by findrestaurantmenu.com

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