Riccardo Enoteca Menu

Name: Riccardo Enoteca
Telephone: (773) 549-5010
Price range: $$$

(773) 549-5010

Order from Grubhub

2116 N Clark St, Chicago, IL 60614

Alcohol, Italian

$$$$$

Zuppa del Giorno

soup of the day

Zuppa di Ceci Liguria

Garbanzo bean soup with Swiss chard and vegetables

$Appetizers

Polpettine di Vitello Puttanesca

$16

Veal ricotta meatballs in spicy puttanesca sauce

Timballo di Melanzane Au Gratin

$14

eggplants & zucchine parmigiana

Carpaccio di Manzo

$18

thin sliced peppered beef topped with arugula, avocado, artichoke salad

Fave Tartufate E Pecorino

$16

Steamed fava beans topped with pecorino cheese and truffle oil

Caprese

$16

Wisconsin fresh mozzarella basil & heirlooms tomato

Calamari alla griglia

$16

Grilled calamari salmoriglio lemon Wedges tricolor salad

Burrata tartufo e prosciutto

$20

fresh creamy burrata prosciutto and truffle

Scamorza fume' e verdure

$18

grilled smoked mozzarella over vegetables

Tuna tartare

Avocado, tuna, cucumber, lemon dressing

$Salad

Panzanella Toscana

$10

classic Tuscan bread & tomato salad, cruditÃ©' avocados vinaigrette

Romana

$12

Romaine lettuce salad with croutons parmesan anchovies and tuna dressing

Greca

$14

Romaine lettuce, radish, red onion, tomato, cucumber, olives and sheep feta cheese

Rucoletta

Arugula and artichoke salad with shaved parmesan and lemon dressing

$Pinsa Romana

Roman style flatbread

Margherita

$18

Tomato sauce, fresh basil, oregano and mozzarella cheese

Vegetariana

$20

Tomato sauce, grilled veggies, scamorza and provolone cheese

Calabrese con salame piccante

$18

Tomato sauce, Pepperoni salami, mozzarella and provolone cheese

Fugazzetta Con Cinghiale

$20

Wild boar sausage, braised onions, Crescenza fontina & parmesan cheese

Parma Cotto & Burrata

$22

tomato mozzarella Parma Cotto ham fresh burrata

Alpina

$24

tomato porcini & shiitake mushrooms speck prosciutto fontina & mozzarella

Modella

Prosciutto, arugula, mushrooms, truffle oil Crescenza & mozzarella

$Pastasciutta

Pennoni Boscaiola

$28

Veggies, porcini and creamy pink sauce

Bucatini alla Carbonara

$22

Bacon egg yolk aged pecorino cheese fresh black pepper

Rigatoni alla Buttera

$20

Italian sausage ragu green peas pecorino and provolone cheese

Fettuccine alla Bolognese

$22

Beef, veal and pork ragu braised in red wine and tomato sauce

Lasagna au Gratin

$24

Layered pasta with Bolognese sauce bÃ©chamel mozzarella and parmesan cheese

Orecchiette Pugliesi

$24

Little ear pasta wild boar sausage, garlic, rapini, chili flakes and provolone cheese

Linguine Pescatore

Seafood and shellfish pasta with spicy tomato sauce

$Entree

Polipo Al Forno Genovese

$24

roasted octopus over crushed potatoes & pesto sauce

Salmone alla Provenzale

$26

Atlantic salmon fillet served over potatoes, capers, olives tomatoes and herbs of provence

Petto di Pollo alla Milanese

$22

Pounded and breaded Amish chicken breast served with arugula and grape tomato salad

Vitello alla Parmigiana

$28

Pounded and breaded veal loin topped with marinara sauce maozzarella and parmesan cheese

Flat Iron steak Tagliata

$28

Sliced iron steak served with arugula and grape tomato salad and roasted potatoes

Braciola di Maiale alla Emiliana

$32

Pounded and breaded pork chop topped with mozzarella, prosciutto and butter with sage

Peppered tuna filet

$28

Arugula, fennel and orange salad salmoriglio sauce

Branzino piccata

$28

Sea bass filet served with lemon caper sauce grilled asparagus with asparagus

Beef short rib brasato

$38

Slow braised short ribs in Chianti wine sauce served with fettuccine parmigiana

Roasted Veal chop

Veal chop served with roasted potatoes and garlic rapini

$Sides

Patate Arrostite

oven roasted potatoes with garlic and rosemary

Rapini O Spinaci

garlic rapini or spinach with chili flakes

Asparagi Parmigiana

$14

steam asparagus topped with brown butter and sage and parmesan cheese

SPARKLING WINE BY THE GLASS

Prosecco Superiore

$12-46

Brut Nani Rizzi Valdobbiadene, Veneto, NV

Brut Rose

16-62

Enrico Serafino '14

$WHITE WINE BY THE GLASS

Rose

$12-46

Primitivo Rosato 20 TRULLI Puglia

Sauvignon Blanc

$13-50

La Cappuccina 20 Veneto

Pinot Grigio,

$12-46

Elena Watch 21 ALTO ADIGE

Chardonnay

$14-54

Blanc Tenuta Mazzolino '18 Lombardia

GAVI DI GAVI

Fontanessa 20 PIEMONTE

RED WINE BY THE GLASS

Pinot Noir

$13-50

Saracco '18 Piemonte

Chianti Classico

$13-50

Carpineto'19 Toscana

Barbera d'Asti

$13-50

Icardi 20 PIE MONTE

Cabernet Sauvignon

$17-66

Campo Alle Comete 17 TOSCANA

Super Tuscan Blend

$16-62

Greppicante' 19 Toscana

Barbaresco

18-70

Cascina rabaglio'19 Piemonte

$BEER

PERONI

LAGER

LAGUNITAS IPA

INDIA PALE ALE

GOOSE ISLAND 'SOFIE'

BELGIAN STYLE ALE

$WHITE WINE BY THE BOTTLE

Verdeca

$48

Masseria Li Veli, salento Puglia 2020

Verdicchio Classico Superiore

$54

Garofoli, Podium, Marche 2019

ARNEIS

Vietti 20 Piemonte

$RED WINE BY THE BOTTLE

Scaia

$50

Corvina/ cab/ rondinella, Veneto, Paradiso 2019

Langhe Rosso

$52

Piemonte blend, Alessandro Rivetto 2017

Montepulciano d'Abruzzo Riserva

$52

La Valentina, Spelt Abruzzo 2017

Etna Rosso

$54

Carusu, Sicilia 2015

Vino Nobile di Montepulciano

$60

Poliziano, Toscana 2017

Primitivo di Manduria

$60

Papale, Puglia 2017

Bolgheri Superiore

$70

Sor Ugo Toscana 2019

Brunello di Montalcino

$94

Pain delle Querci, Toscana 2016

Amarone Della Valpolicella

$94

Carra, Veneto 2017

Barolo

$110

Virna, Noi Piemonte 2015

Barbaresco

$105

Produttore del Barbaresco 2018

Barbaresco

$150

Orlando Abrigo, Rongalio 2014

Bolger I Superiore

$155

Super Tuscan, Bolgheri, Greppicaia 2019

Brunello Di Montalcino

$180

Canalicchio di Sopra

Dolci Gelati E Sorbetti

Dessert Ice Cream and Sorbet

Tiramisu Della Casa

$10

Classic house tiramisu

Panna Cotta Al Caramello

Caramelle panna cotta custard

Cioccolatissimo

$12

Crostata di Pere

$12

Slice of pear tart with almond cream and vanilla gelato

PASTA

GNOCCHI CON POMODORO E FORMAGGIO

$24

Tomato sauce topped with burrata

RISOTTO CON CAPESANTE

$28

Saffron zucchini beacon wrapped scallops

FETTUCCINE ALLA FIORETINA

$28

Slow braised short ribs, mushrooms on Chianti sauce

ASIAGO STUFFED GNOCCHI

Butter Parmesan and black truffle

$PECE CARNE

PORK CHOP SALTIMBOCCA

$28

Pounded sage and prosciutto Demi glaze roasted potatoes and rapini

PRAWNS AND SCALLOPS

$32

Alla piccata over spinach

LAMB T BONE

$32

Au jus rapini and potatoes

PETTO D'ANATRA ARROSTO

$28

Duck Brest served with cognac amarena cherries sauce and roasted potatoes

Menu for Riccardo Enoteca is provided by findrestaurantmenu.com

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