Revolucion Mexican Steakhouse Mexican

Revolucion Mexican Steakhouse Menu

(773) 697-9314
3443 N Broadway St, Chicago, IL 60657
$$$$$

Beverages


12 oz Can
2.16
Pepsi, Sierra Mist, Diet Pepsi

$Traditional Appetizers


Guacamole Tradicional
$11.00
Avocado, tomato, onion, cilantro, serrano peppers, garlic, lime, homemade tortilla chips.
Guacamole Rustico
$11.00
Avocado, lime, roasted tomato, roasted onion, roasted jalapeno, garlic and homemade tortilla chips.
Balas de Zapata
$10.00
Crispy wonton rolls filled with grilled chicken, cilantro, black beans, roasted corn, red onion, sour cream, and avocado-tomatillo salsa.
Trio de Tortitas de Cangrejo
$14.00
3 jumbo lump crab meat cakes with a sauce trio: citrus-Sriracha aioli, avocado-tomatillo salsa, and mango jalapeno cilantro chimichurri.
Flautitas de Pollo
$10.00
Crispy tacos filled with shredded chicken tinga and topped with sour cream, avocado-tomatillo salsa, sliced cabbage, and queso fresco.
Camarones Coquetos
$13.00
Ancho-coconut fried shrimp and citrus-Sriracha aioli.
Croquetas de Tacino y Papa
$10.00
Nueske smoked bacon, potato and roasted corn croquettes, panco crusted and morita chile aioli.
Ceviche de Camaron
$12.00
Shrimp, lime, tomato, onion, cilantro, jalapeno, avocado, and homemade tortilla chips.
Quesadilla Carranza
$10.00
Tomato-basil flour tortilla, Chihuahua cheese, grilled veggies, pico de gallo, and sour cream.
Queso Fundido Huerta
$10.00
Fondue Chihuahua cheese, roasted poblano peppers, corn, mushroom, chorizo and flour tortillas.
Tilapia Taquiza
$12.00
3 homemade tortilla tacos, achiote rubbed tilapia, citrus-Sriracha aioli, white cabbage and pickled red onions.
Cecina Steak Taquiza
$13.00
3 homemade tortilla tacos, grilled cecina steak, pinto beans, melted Chihuahua cheese, pico de gallo, avocado-tomatillo salsa.
Calamari al Ajillo
$13.00
Marinated grilled calamari, garlic~guajillo butter
Trio de Salsas con Totopos
6.00
Homemade tortilla chips and a 3 salsa sampler: salsa molcajete, salsa verde, and salsa roja.

$Soups and Salads


Revolucion Salad
$10.00
Mixed greens, roasted corn, red onion, avocado, queso fresco, tortilla strips and guajillo-agave dressing.
Roasted Beet and Goat Cheese Salad
$11.00
Roasted and curly beets, orange segments, red onion, arugula, goat cheese, candied pecans and orange-citrus vinaigrette.
Grilled Caesar Salad
$10.00
Grilled romaine, cherry tomatoes, epazote-croutons, cilantro-Caesar dressing and cotija cheese.
Baked French Onion Poblano Soup
$8.00
Caramelized onions, roasted poblano peppers, epazote-croutons and baked Chihuahua cheese.
Sopa de Tortilla
8.00
Chipotle-tomato tortilla soup, avocado, sour cream, crispy tortilla strips, queso fresco and toasted guajillo rings.

$Steaks and Chops


18 oz. Bone-In Ribeye
$40.00
Includes bread, house salad and choice of side.
10 oz. Filet Mignon
$35.00
Includes bread, house salad and choice of side.
6 oz. Petite Filet Mignon
$28.00
Includes bread, house salad and choice of side.
16 oz. New York Strip
$36.00
Includes bread, house salad and choice of side.
10 oz. Skirt Steak
$24.00
Includes bread, house salad and choice of side.
12 oz. French Cut Pork Chop
22.00
Includes bread, house salad and choice of side.

$House Specialties


Filete Revolucion
$30.00-35.00
Filet mignon, queso fundido crust, grilled cactus, seared panela cheese, grilled asparagus and chile pasilla salsa.
Smoked Short Rib al Mezcal
$26.00
Mezcal and adobo marinated slow-smoked and braised beef, crispy potato strings, poblano-Chihuahua cheese au gratin potatoes.
Alambres
$23.00
Beef tenderloin tips, roasted red and green bell peppers, onions, roasted poblano rice, poblano cream salsa, baked Chihuahua cheese and fresh hand made tortillas.
Cecina Estilo Guerrero
$18.00
Thinly sliced seasoned steak, guacamole, pico de gallo, pinto beans and fresh hand made tortillas.
Lamb Shank
$23.00
Slow cooked braised lamb shank wrapped in banana leaf, 3 chiles au jus, truffle mashed potatoes and spaghetti vegetables.
12 oz. Pork Chop in Mushroom and Madeira Wine
$26.00
French cut pork chop, mushroom Madeira cream sauce, roasted garlic red potatoes, spinach and Chihuahua cheese.
Tamarindo-Chipotle BBQ Baby Back Ribs
$18.00-24.00
Baby back ribs, homemade tamarind-chipotle BBQ sauce, and cotija-guajillo french fries.
Camarones al Ajillo
$20.00
Sauteed shrimp in a garlic-guajillo butter sauce, poblano rice and caramelized plantains.
Salmon al Mango Chimichurri
$22.00
Grilled filet salmon, mango-roasted jalapeno chimichurri, poblano rice, grilled asparagus, curly beets and carrots.
Mar y Tierra
$35.00-42.00
Surf and turf. Filet mignon, shiitake mushrooms, ancho bernaise, shrimp with epazote mezcal butter, and truffle mashed potatoes.
18 oz. Brandy Peppercorn Epazote Bone-In Ribeye
$45.00
Bone-in ribeye, brandy peppercorn epazote cream sauce, truffle mashed potatoes, and grilled asparagus.
10 oz. Arrachera a la Cerveza
$26.00
Skirt steak marinated in Negra Modelo beer, avocado-tomatillo salsa, fresh grilled cactus salad, pinto beans and fresh hand made tortillas.
1/2 lb. Revolucion Steakburger
$17.00
Steakburger on a pretzel bun, queso Chihuahua, crispy bacon, grilled onions and jalapenos, avocado, lettuce, tomato, citrus-Sriracha aioli, cotija-guajillo french fries.
Pollo Rostizado
$19.00
Oven roasted 1/2 chicken, roasted jalapeno-cilantro chimichurri, truffle mashed potatoes and spaghetti vegetables.
Pollo al Tamarindo-Chipotle BBQ
$19.00
Oven roasted 1/2 chicken, homemade tamarind-chipotle BBQ sauce, esquites (roasted cream corn), and truffle mashed potatoes.
Chile Relleno de Vegetales
$18.00
Fire roasted poblano pepper stuffed with roasted corn, grilled onion, mushrooms, zucchini, queso Chihuahua, served over our creamy tomatillo salsa, poblano rice and fresh hand made tortillas.
Fajitas Revolucion
$17.00
Your choice of chicken, steak or shrimp fajitas served in a hot iron skillet with bell peppers, onions, poblano peppers, tomatoes, poblano rice, refried black beans, sour cream, guacamole and flour tortillas.
16 oz. Nueva York Contemporaneo
34.00
New York strip, morita balsamic glaze, blue cheese arugula salad served over avocado tomatillo salsa and esquites (roasted creamed corn).

$Combinations


Combinations
0.00-1.50
Includes your choice of two proteins, bread, house salad, and choice of side.

$Side Dishes


Epazote-Pinto Beans
$4.00
Refried Black Beans
$4.00
Poblano Rice
$4.00
Esquites
$6.00
Roasted cream corn.
Nopalitos
$4.00
Grilled cactus salad.
Chiles Jalapenos Toreados
$3.00
House Salad
$4.00
Caramelized Plantains
$4.00
Grilled Asaparagus
$6.00
Hollandaise Asaparagus
$7.00
Oscar Style Asparagus
$10.00
Lump crab meat and ancho-bernaise sauce.
Baked Potato
$4.00
Double Baked Potato
$6.00
Poblano au Gratin Potatoes
$5.00
Truffle Mashed Potato
$4.00
Cotija-Guajillo French Fries
$4.00
Spaghetti Vegetables
5.00

$Desserts


Chocolate Abuelita Lava Cake
$8.00
Warm and rich chocolate lava cake filled with molten chocolate abuelita and tequila infused cajeta topped with vanilla bean ice cream.
Vanilla Bean Flan with Toasted Coconut
$6.00
Mexican style vanilla bean custard topped with berries whipped cream and toasted coconut.
Mexican Churros
$6.00
Baked churros dusted in cinnamon and sugar; served with a side of chocolate Abuelita sauce.
Tres Leches Cake
$6.00
Vanilla sponge cake soaked in our espresso infused sweetened three milks, tequila infused cajeta and seasonal berries.

Menu for Revolucion Mexican Steakhouse is provided by findrestaurantmenu.com

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