The Metropolitan Club Alcohol

The Metropolitan Club Menu

(312) 876-3200
233 S Wacker Dr, Chicago, IL 60606
$$$$$

Starters


Chipotle-Rosemary Bacon Wrapped Shrimp
$13.00
fire grilled and served with cilantro pesto
Fresh Baby Mozzarella & Grape Tomatoes
$10.00
kalamata olives, capers and basil vinaigrette
Shrimp & Crab Salad
$10.00
finished with a tomato saffron gazpacho
Asian Pork Pot Stickers
$12.00
orange ponzu dipping sauce
Artichoke & Applewood Bacon Fritters
10.50
roasted artichokes, applewood bacon and a side of horseradish dipping sauce

$Soups & Side Salads


Lobster Bisque #
$10.00
creme fraiche and micro-greens
Sweet Onion Soup #
$8.00
toasted baguette croutons and provolone cheese
Simple Greens
$8.00
cucumber, tomato, croutons and your choice of dressing
Butter Lettuce & Crispy Apple Salad
$10.00
toasted walnuts and warm brie vinaigrette
Chopped Caesar Salad
10.00
house made croutons and parmigiano-reggiano

$Chef Recommendations


Lake Superior Whitefish
$28.00
spring grilled vegetable salad finished with raspberry vinaigrette
Maryland Crab Cakes #
$29.00
caraway coleslaw and matchstick fries dusted with ancho powder
Pepper Dusted Scallops
$24.00
pan seared with creamy parmesan risotto, wilted spinach and saffron butter sauce
Roasted Pork Tenderloin
$23.00
cumin laced carrot puree, braised chard and sun-dried cherry reduction garnished with crispy shallots
Smoked Chicken Penne
$20.00
sun-dried tomato, fennel and broccoli tossed in chicken-thyme jus
Jack Daniel's Chicken Breast
23.00
mashed potatoes, seasonal vegetables and bourbon pan gravy

$Member Favorites


Grilled Colorado Lamb Chops
$29.00
butter whipped potatoes and marinated asparagus
Alaskan Halibut
$27.00
spring pea risotto and orange tarragon gastrique
Fire Grilled Mahi Mahi
$25.00
pancetta, lentil ragout and grilled lemon
Chinese Chicken Salad
$18.00
iceberg lettuce, napa cabbage, shredded chicken, mandarin oranges, macadamia nuts and asian vinaigrette
Classic Steak Diane
27.00
pan seared beef tenderloin, brandy mushroom pan gravy, whipped potatoes, asparagus and tomato provencale

$Seasonal Healthier Fare


Edamame Salad
$16.00
shiitake mushrooms, daikon radish and thai basil
Grilled Vegetable Wrap (V)
$16.00
asparagus, squash portobello mushroom, hummus and feta cheese wrapped in a spinach tortilla served with club chips
Spiced Basmati Pilaf (V)
$19.00
broccoli and mushroom infused rice with sweet and sour grilled pineapple and red bell pepper
Fire Grilled Chicken Salad
$15.00
wild rice salad and roasted tomatoes
Roasted Beet Salad
16.75
avocado vinaigrette and walnuts

$Sides $5


Sauteed Spinach
Grilled Tomato
Mashed Potato
Spring Pea Risotto
Grilled Asparagus

Coffees & Teas


Coffee
$3.50
regular and decaffeinated
Espresso
$4.50
regular and decaffeinated
Cappuccino
$4.50
regular and decaffeinated
Hot Chocolate
$5.00
house made
Novus Hot Teas
$3.75
variety of flavors
Arnold Palmer
3.75
freshly brewed iced tea, and lemonade

$Starters


Rosemary Pierced Diver Scallops #
$14.75
pan seared diver scallops with pickled sweet grapes, citrus butter sauce and micro greens
Foie Gras French Toast
$13.00
apricot balsamic syrup
Carpaccio Of Prime Beef #
$12.00
shaved prime tenderloin with truffle oil, sea salt, cracked black pepper and parmesan shards
Lobster Mac & Cheese
$12.00
grilled maine lobster and crisp herb crust
Ratatouille Stuffed Cremini Mushrooms
10.00
fennel thyme puree

$Soups & Side Salads


Corn Chowder Soup
$10.00
creamy sweet corn, lump crab, fresh herbs and cornbread crumbles
Crisp Iceberg Wedge
$9.00
gorgonzola cheese, applewood bacon and balsamic vinaigrette or blue cheese dressing
360 Salad
$10.00
trio of baby greens, sun-dried cranberries, spiced pecans, feta cheese and honey balsamic vinaigrette
Arugula & Maytag Blue Cheese Salad #
$13.00
toasted cashews and pomegranate gastrique
Hearts Of Romaine With Eggplant Croutons
12.00
finished with parmesan peppercorn dressing and romano shards

$Chef Recommendations


Peppercorn Seared Beef Tenderloin
$36.75
seasonal mushrooms and warm potato salad
Pan Asian Short Rib
$32.00
baby rock choy, roasted shiitake with a red curry miso broth
Pan Roasted Halibut
$31.00
confit of savoy cabbage, bacon, white beans and fingerling potatoes with a blood orange emulsion
Seared Ahi Tuna With Spring Herb Salad
$24.00
chard tomato vinaigrette and basil oil
Angel Hair Pasta Primavera
$19.00
sun-dried tomato pesto, roasted seasonal vegetables and cremini mushrooms
Potato Crusted Tilapia
25.00
wild rice, red pepper reduction and wilted spinach

$Member Favorites


Grilled Colorado Lamb Chops
$39.00
stacked potatoes, roasted tomato and grilled asparagus
Alaskan Salmon Fillet
$29.00
spanish chorizo and hominy with a cilantro lime jus
Veal Osso Bucco #
$26.00
creamy parmesan risotto and red wine pan gravy
Fire Grilled Mahi Mahi
$26.00
pancetta, lentil ragout and grilled lemon
Amish Breast Of Chicken
28.00
foie gras, cipollini, onions and bliss potato hash with a madeira glaze

$Sides $5


Whipped Potatoes
Grilled Asparagus
Seasonal Roasted Vegetables
Fingerling Potato Salad
Creamy Parmesan Risotto

Seasonal Healthier Fare


Spiced Basmati Pilaf (V)
$19.00
broccoli and mushroom infused rice with sweet and sour grilled pineapple and red bell peppers
Grilled Vegetable Wrap (V)
$16.00
asparagus, squash, portabella mushroom, hummus and feta cheese wrapped in a spinach tortilla served with club chips
Edamame Salad
$16.00
shiitake mushrooms, daikon radish and thai basil
Fire Grilled Chicken Salad
$15.00
wild rice salad and roasted tomatoes
Roasted Beet Salad
16.75
avocado vinaigrette and walnuts

$Coffees & Teas


Coffee
$3.50
regular or decaffeinated
Espresso
$4.50
regular or decaffeinated
Cappuccino
$4.50
regular or decaffeinated
Novus Hot Teas
$6.75
variety of flavors
Hot Chocolate
$5.00
house made
Arnold Palmer
3.75
freshly brewed iced tea, and lemonade

$Starters


Baked French Onion Soup
$11.00
4 cheese crouton
Turkey Chili
$11.00
roasted jalapeno
Hummus Platter
$12.00
assorted vegetables and pita chips
Cheese Platter
10.00
fresh fruit and lentil chips

$Salads


Traditional Greek Salad
$13.00
red wine dressing
Roasted Beet And Goat Cheese
$14.00
extra virgin olive oil
Metropolitan Caesar
$13.00
garlic croutons
Field Greens Salad
12.00
grilled vegetables and herb vinaigrette

$Entrees


Flatbread Pizza
$14.00
basil, tomato, and blended cheese
All-Beef Burger
$13.00
gluten free rose's bun and assortment of fresh fruit or fries
Corn Penne Primavera
$14.00
assortment of spring vegetables
Corn Penne Primavera
$8.00
add salmon
Corn Penne Primavera
$6.00
add chicken
Blackened Fish Tacos
$14.00
fresh pita, roasted red pepper sauce, and a side of cilantro salsa
Grilled Chicken Club
13.00
roasted peppers and a pesto aioli

$Sides & Snacks $5


Grilled Asparagus
Sautéed Mushrooms
Baked Potato
Steamed Broccoli
Assorted Nuts
Mother Butter's Popcorn
Chips And Salsa

Condiments


Heinz Ketchup
Hellman's
mayonnaise
San J Tamari
soy sauce
Grey Poupon
dijon mustard
Walden Farms
barbeque sauce

Sweets


Chocolate Chip Cookie
$5.00
Assorted Cupcake
4.00

$Beverages


New Grist Beer
$6.50
sorghum-based, milwaukee
Original Sin Hard Cider
$6.50
small batch craft apple cider, new york
Prairie Vodka
$8.50
organic corn-based, minnesota
Chopin Vodka
$10.50
potato-based, poland
St. George Terroir Gin
$8.50
organic douglas fir, bay laurel, sage, california coast
St George Small Batch Whiskey Lot
$11.50
organic copper-pot distilled, smoked barley, california coast
Boltran Solera Rum, 1893
9.00
virgin cane honey, guatemala

$Starters


The Party Trio
$11.00
spinach dip, fire roasted red pepper humus dip, and fresh cilantro salsa served with toasted chips and flatbread wedges
Pepper Crusted Chicken Quesadilla
$10.00
caramelized onions, roasted red peppers, avocado cream, black beans, and corn salsa
Blackened Chicken Nachos
$8.00
crispy corn tortillas, black beans, pepper jack cheese, blackened chicken, and pico corn relish
Turkey Chili
$10.00
lean ground turkey, roasted vegetables, cajun spice, and monterey jack cheese garnished with a whole roasted jalapeño
Hibachi Steak Sliders
$12.00
ginger glazed steak and asian slaw served on king hawaiian rolls
Blue Crab Cake Sliders
14.00
lump crab, parmesan, tomatoes, and mango salsa served on king hawaiian rolls

$Chitown Slider Dogs $8


Cheezy Dog
jack cheese, bacon and chorizo
Oak Street Dog
caramelized red onion and bleu cheese marmalade
Micro Brew Dog
beer mustard and sauerkraut

Something Green & Fresh


Chinese Chicken Salad
$13.00
iceberg lettuce, napa cabbage, shredded chicken, mandarin oranges, macadamia nuts and asian vinaigrette
Herb & Parmesan Crusted Chicken Breast Salad
$13.00
seasonal greens, chilled blistered carrots, and poached broccoli spears
Caesar Salad
$12.00
hand torn romaine lettuce tossed with creamy caesar dressing and shredded parmesan cheese served with warm cheese bread
Mozzarella Gorgonzola Stack
10.00
beefsteak tomatoes, shaved bermuda onion, fresh mozzarella and gorgonzola crumbles

$Entrees For The Heart


Blackened Fish Soft Tacos
$13.00
cajun spiced tilapia fillets layered in soft flour tortillas with roasted red pepper taco sauce, shredded lettuce and diced tomatoes with a side of cilantro salsa
The Ultimate Club
$12.00
chicken breast, roasted peppers, warm cheese, applewood bacon, tomato, seasonal greens and pesto aioli on fresh baked herb bread
Beef Or Turkey Burger
$12.00
choose your favorite and top it with your choice of cheese
Beef Or Turkey Burger
$1.00
add applewood bacon
Cowboy Mac & Cheese
15.00
penne pasta, double cream, applewood smoked bacon, chorizo sausage, pepper jack and parmesan cheese

$Desserts From The Bakery


Cookies
4.00

$Beverages $3


Bottled Water
Soda

Specialty Cocktails $9.50


Bacardi California
iced tea
Absolut Black Russian
Amaretto Disaronno Sour
Beefeater Grapefruit Fizz
Greu Goose French Martini
Knob Creek Manhattan

Domestic Beer


Bud Light
Budweiser
Coors Light
Michelob Ultra
Miller Lite
O' Doul's

Premium Beer


Heineken
Heineken Light
Blue Moon
Corona
Corona Light
Sam Adams
Stella Artois

Non-Alcoholic Beverages


Voss
$10.00
sparkling or still water
San Pellegrino
6.00
sparkling water

$Wine By The Glass


Bella Sera Pinot Grigio
$9.00
veneto
Chateau Ste, Michelle Cold Creek Estate Riesling
$9.00
columbia valley
Montevina Sauvignon Blanc
$9.00
california
Le Crema Chardonnay
$15.00
russian river
Cellar No. 8 Merlot
$9.00
north coast
Penfolds Thomas Hyland Cabernet Sauvignon
$12.00
south australia
Clos Du Bois Pinot Noir
$12.00
sonoma
Terrazas Malbec
$10.00
mendoza

Menu for The Metropolitan Club is provided by findrestaurantmenu.com

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