Mains
*Vegetarian Options Are Available Upon Request Onboard.Aloha Roasted Brisket
slow cooked beef sirloin in a tangy pineapple demi glaze
Mystic Seafood Boats
shrimp and scallops blended with diced vegetables in a tomato-pepper puree and served in a yukon gold potato shell
Pennette Alla Vodka
imported pennette pasta tossed with italian cheese and green peas in a grey goose tomato cream
Sides
Malibu Steamed Vegetables
drizzled with melted cheddar
Sweet Corn Mashed Potatoes
Sugar Bites
* Menu Is Subject To Seasonal Changes. Vegetarian Entree Available On Request.Chef's Assorted Pastries And Cookies
Greens & Things
Tequila-Lime Chopped Salad
mixed field greens, chopped chicken breast, ripe roma tomatoes, scallions and avocado tossed in a tequila-lime vinaigrette and topped with tri-color tortilla strips
Tuscan Panzanella Salad
romaine and mesculin greens tossed with grape tomatoes, pickled onions, black olives, fresh caciotta cheese and giant focaccia croutons in a red wine vinaigrette
Mains
Aloha Roasted Brisket
slow cooked beef sirloin in a tangy pineapple demi glaze
Turkey Wellington
herb-roasted turkey meatballs bundled in puff pastry and drizzled with a mushroom marsala reduction
Mystic Seafood Boats
shrimp and scallops blended with diced vegetables in a tomato-pepper puree and served in a yukon gold potato shell
Pennette Alla Vodka
scallops blended with diced vegetables in a tomato-pepper puree and served in a yukon gold potato shell
Sides
Malibu Steamed Vegetables
drizzled with melted cheddar
Sweet Corn Mashed Potatoes
Sugar Bites & Chocolate Delights
* Menu Is Subject To Seasonal Changes. Vegetarian Options Are Available Upon Request Onboard.Choco-Dip Fondue Bar
rice crispy treats, marshmallows, fresh fruit & other treats served dip-ready with melted milk and dark chocolates
Chef's Assorted Pastries And Cookies
Mains
* Vegetarian Entree Available Upon Request.Aloha Roasted Brisket
slow cooked beef sirloin in a tangy pineapple demi glaze
Rigatoni Frutti De Mare
gulf shrimp and scallops tossed with chardonnay and tomato ragu
Sides
Malibu Steamed Vegetables
tossed with a light butter sauce
Sweet Corn Mashed Potatoes
Sugar Bites
* Menu Is Subject To Seasonal Changes. Vegetarian Options Are Available Upon Request Onboard.Chef's Assorted Pastries And Cookies
Blue After Dark Moonlight Cruise
* Menu Is Subject To Seasonal Changes.Vegetable Crudités
with ranch dressing
Buffalo Chicken Tenders
with bleu cheese dressing
Pulled Steak Panini
shredded sirloin slow roasted with caramelized onions, crimini mushrooms, monterey jack cheese and served on a toasted garlic roll
Crispy Breaded Three-Cheese Ravioli
served with zesty marinara
Seasoned Potato Chips & Pretzels
An Assortment Of Desserts
Greens & Things
Knife & Fork Steak Salad
marinated and grilled steak tossed with chilled greens, broccoli, cauliflower, julienne carrots and maytag blue cheese with pink peppercorn-ranch dressing
Shanghai Veggie Crunch
assorted exotic greens tossed with chinese vegetables and crispy noodles with ginger-peanut vinaigrette
Mains
'ye Olde English Pub Fish-N-chips
north atlantic ale battered cod with house potato crisps and lemon zest tartar sauce
Blue's Beef Brisket Deluxe
slow cooked au jus with horseradish cream
Mac Pasta Carbonara
imported macaroni pasta blended with creamy mozzarella, garden sweet peas and smoky bacon
Sides
Pepper Corn Casserole
roasted sweet corn and bell peppers tossed in a light bechamel sauce and puff pastry
Veggie Roast
herb marinated seasonal vegetables roasted and tossed in a light lemon-chardonnay butter sauce
Freshly Baked Rolls
Sugar Bites & Chocolate Delights
* Menu Is Subject To Seasonal Changes. Vegetarian Entree Available On Request.Chef's Assorted Pastries And Cookies
Breakfast Bites
Cheddar Cheese Omelettes
Apple Smoked Bacon
Freshly Baked Muffins And Danish Pastries
Mains
Aloha Roasted Brisket
slow cooked beef sirloin in a tangy pineapple demi glaze
Mystic Seafood Boats
shrimp and scallops blended with diced vegetables in a tomato-pepper puree and served in a yukon gold potato shell
Pennette Alla Vodka
imported pennette pasta tossed with italian cheese and green peas in a grey goose tomato cream
Sides
Malibu Steamed Vegetables
drizzled with melted cheddar
Sweet Corn Mashed Potatoes
Sugar Bites
* Menu Is Subject To Seasonal Changes. Vegetarian Options Are Available Upon Request Onboard.Chef's Assorted Pastries And Cookies
Menu for Mystic Blue Dining Cruise is provided by findrestaurantmenu.com
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