Beverages
Soda
$3.50
Still Water
$5.00
Sparkling Water
5.00
$Starters and Salads
Fresh Bread
$5.00
3 pieces of house-made fresh chef selected breads.
Simple Green Salad
$9.00
Fresh market greens, farm fresh radish?s, organic kirby cucumber and house made herb vinaigrette. Vegetarian. Gluten free.
Beet Carpaccio
$12.00
Fresh coconut, hearts of palm, farm fresh kumquat, organic Greek yogurt, almonds and orange marmalade. Vegetarian. Gluten free.
Antipasto
$14.00
Fresh bibb lettuce, charcuterie, pickled vegetables and bufalina cheese.
Burrata
16.00
Apple mostarda, rosemary, rye and farm fresh mustard greens. Vegetarian.
$Pizza
Margherita Pizza
$16.00
San Marzano tomato sauce, basil, extra virgin olive oil and imported Italian mozzarella. Made to order with handmade house-milled flour 14" dough. Vegetarian.
Sunnyside Up Organic Egg Pizza
$17.00
Imported fontina, mozzarella, arugula. Made to order with handmade house-milled flour 14" dough.
Artichoke Pizza
$19.00
Chevre, pepperoncini, pesto, taggiasca olives and pequillo peppers. Made to order with handmade house-milled flour 14" dough. Vegetarian.
Frutti Di Mare Pizza
22.00
Shrimp, calamari, mussels,Romesco sauce, tomato, asparagus, spinach and parmigiano. Made to order with handmade house-milled flour 14" dough.
$Pasta
Spaghetti
$12.00
Tomato, Calabrian chili, roasted breadcrumbs and mojama. Homemade noodles with house-milled flour daily.
Corn Agnolotti
$16.00
Fromage blanc, roasted corn, beech mushrooms and farm fresh chili peppers. Homemade noodles with house-milled flour daily. Vegetarian.
Crab Strozzapreti
$17.00
Red crab, green beans, cherry tomato and parmigiano. Homemade noodles with house-milled flour daily.
Tagliatelle Bolognese
$18.00
Heritage pork, veal, parmigiano and fried rosemary. Homemade noodles with house-milled flour daily.
Short Rib Goulash Pappardelle
19.00
Boiler onions, mushrooms, carrots and crema. Homemade noodles with house-milled flour daily.
$Wood-Grilled Entrees
Amish Chicken
$23.00
Cage-free chicken, fingerling potatoes, taggiasca, olives and organic artichokes
Duck Breast
$24.00
Yukon gold gnocchi, fava beans, English peas, hen of the woods and ramps.
Skuna Bay Salmon
$25.00
Asparagus, papaya, black garlic, basil seed, sambal and trout roe. Gluten free.
Diver Scallops
$26.00
Heirloom tomatoes, fregola, kale, saffron and pork lardo.
Prime NY Strip Steak
32.00
Farm grown Chinese kale, black trumpet, turnip, spinach, truffle and horseradish crema. Gluten free.
$Local Vegetables
Wood-Roasted Cauliflower
$8.00
Red chili peppers, mint, local honey and homemade mustard. Made using farm fresh produce. Vegetarian.
Heirloom Carrots
$8.00
Heirloom carrots, hazelnuts, dates, sherry and thyme. Made using farm fresh produce. Vegetarian.
Roasted Brussels Sprouts
$8.00
Farm fresh brussels sprouts, Gunthroat farms bacon, Calabrian chili, whole grain mustard and fine herbs. Made using farm fresh produce. Vegetarian.
Wood-Roasted Mushrooms and Polenta
$8.00
Trumpet royale, oyster, cremini and house-milled polenta integrale. Made using farm fresh produce. Vegetarian.
Robuchon Potatoes
8.00
Local Yukon gold potatoes and black truffle jus. Made using farm fresh produce. Vegetarian. Gluten free.
$Raw Selections
Venison Tartare
$12.00
Smoked egg yolk, preserved lemon, quinoa and organic mustard. Served with house made crostinis.
Hamachi Crudo
$15.00
Romesco, organic Persian cucumber, baby bells, basil, taggiasca olives. Served with house made crostinis.
Ahi Tuna Tartare
$16.00
Tomato raisin, pickled green beans, house made bread crumbs, saffron aioli. Served with house made crostinis.
Menu for Nellcote is provided by findrestaurantmenu.com
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