Starters
Lobster and Crab Cake
$14.00
Pan seared with mango beurre blanc and micro greens
Pistachio Fried Oysters
$15.25
Grilled pineapple salsa and creole remoulade
Beef Tenderloin Skewers
$12.75
With blue cheese fondue grilled asparagus and olive oil brushed crostini
Garlic Chicken Flatbread
$10.50
Balsamic braised onions, roasted red pepper and fresh mozzarella
B8Q Shrimp and Grits
12.50
Pan seared jumbo shrimp with cheesy grits and low country BBQ sauce
$Soups & Side Salads
Lobster Bisque
$9.50
Finished with tarragon, brandy and cream
Gingham Salad
$9.25
Baby greens, seasonal berries, sliced almonds, blue cheese, mandarin oranges and gingham dressing
Crisp Spinach with Goat Cheese Salad
$7.25
Toasted pecans, strawberries and green apple vinaigrette
Traditional Caesar Salad
$8.50
Hearts of romaine and crispy croutons prepared tableside
Prosciutto and Melon Salad
8.50
Fresh mozzarella and basil pesto oil
$Chef's Seasonal Inspired Dishes - Entrees
Grilled Mahi Mahi
$27.50
Yukon gold mashed potatoes, crimson red grapes and corn salsa served with a chipotle beurre blanc
Pan Seared Duck Breast
$28.00
Cilantro chive jasmine rice, spicy cherry orange reduction and grilled asparagus
Lobster Risotto
24.95
Baby spinach, wild mushrooms with parmesan and asparagus lemon salad
$Chef's Seasonal Inspired Dishes - Small Plates
Braised Pork Belly
$10.50
Beluga lentils, apple slaw and natural reduction
Pink Peppercorn Crusted Ahi
12.00
Asian slaw, yuzu vinaigrette and wasabi aioli
$Member Favorites
Roasted Filer Mignon
$35.75
Stacked potatoes, roasted tomato and grilled asparagus
Crispy Macadamia Nut Crusted Ahi
$27.25
Ginger pineapple relish and balsamic reduction
Apple and Fennel Stuffed Pork Chop
$18.75
Bacon cheddar mashed potatoes, grilled vegetables and sun
Herb Grilled Chicken Breast
$17.25
Red pepper fettuccine, baby spinach, tomatoes and mushroom cream sauce
Applewood Smoked Pork Tenderloin
22.25
Pomegranate balsamic reduction, sweet potato mash and tr-colored chard
$Chef Recommendations
Fire Grilled Veal Chop
$42.00
Boursin whipped potatoes, wild mushrooms and fresh spinach
Reggiano Parmesan-Herb Crusted Lamb Loin
$31.00
Blue cheese bread pudding, asparagus-carrot salad and rosemary reduction
Steak Frites
$29.50
Fire grilled n.Y. strip, crispy potato frites, grilled tomato and bearnaise sauce
Ii Braised Veal Cheeks
$27.00
Truffle risotto, watercress tomato salad and natural reduction
Five Spiced Seared Salmon
$20.00
Ginger jasmine rice, bok choy and ponzu broth
Pan Seared Sea Scallops
23.50
Chanterelle mushrooms, pancetta and roasted corn salad
$Sides
Stacked Potatoes
$5.25
Boursin Mashed Potatoes
$5.25
Grilled Vegetables
$5.25
Herb Risotto
$5.25
Sauteed Mushrooms
5.25
$Flaming Coffees
French Mocha
$7.95
Godiva chocolate liqueur
Victorian Coffee
$7.95
Frangelico hazelnut liqueur
Millionaires Coffee
$8.95
Kahlua, baileys and prangelico
Keoke Coffee
8.95
Kahlua, brandy and creme de cocoa
$Non-Alcoholic Beverages
Voss
$17.50
Still or lightly sparkling, 800m
Pepsi Products
$2.95
San Pellegrino
$3.95
Sparkling water, 500ml
Menu for Mid America Club is provided by findrestaurantmenu.com
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