Appetizer
Hamachi Hana
$18.00
Thinly sliced yellowtail drenched in citrus soy topped with cucumbers and ra-yu
Sunomono Mori
$20.00
Combination seafood in pon-zu drizzled with ra-yu and shichimi
Sashimi Rare
$24.00
Tuna, salmon, sea urchin
Kaki
$18.00
Fresh oyster served with ponzu, chili sauce, fried oyster served with yu-zu, oyster shooter with sake
Tataki Wa-gyu
$36.00
Pan seared wa-gyu served with black sea salt, truffle soy, wasabi soy
Goko No Nigiri
$22.00
Tuna, salmon, yellowtail, flounder, scallop
Goma Midori
18.00
Grilled asparagus, soy braised shitake nigiri accompanied by yasai spring roll
$Salad
Maguro Tataki
$15.00
Seared tuna, frisee, micro wasabi in orange miso
Kurage Goma-ae
$14.00
Jellyfish, kelp noodle salad in sesame dressing
Wakame
12.00
Seaweed, cucumber, shiso in citrus vinaigrette
$Soup
Miso Shiru
$6.00
Hamachi Tsumire
$8.00
Yellowtail fish ball in dashi
Yosenabe
12.00
Sea bream, sweet shrimp, mussel in miso shiru
$Entrees
Maguro
$38.00
Fresh tuna, medium fatty tuna, seared albacore prepared nigiri, minced tuna in akami wrap, Fresh tuna, medium fatty tuna, seared albacore prepared sashimi, cubed akami served on top of grated yams
Ahiru
$36.00
Pan seared duck breast in azuki puree served with ginseng tori shiru, grilled shitake mushroom & asparagus in skewer, seasoned rice, kan-pyo in soy bean curd
Galbi
$34.00
Soy braised short rib in kabocha puree served with multi grain rice, roasted ginko, sauteed eryngii & uzura, shimeji in miso
Kampachi Misoyaki
$36.00
Amberjack grilled with miso served with black rice, unagi spring roll in goma sauce, Seaweed mussels soup
Uni-Ika
38.00
Sea urchin-squid, scallop, sweet shrimp prepared nigiri, salmon roe on top of grated daikon, scallop, spanish mackerel, flounder with fin prepared sashimi, ikura oroshi, king crab cucumber wrap
$Masaki Flights
Tuna
$15.00
Nigiri, avocado wrap, blushing geisha maki
Salmon
$15.00
Nigiri, zuke radish wrap, sake tartar
Yellowtail
$15.00
Nigiri, seared hamachi toro, o-deng
Fresh Water Eel
$16.00
Nigiri, unagi-haru, maki
Soft Shell Crab
$17.00
Uni-kani nigiri, shrimp katsu, cucumber wrap
Maki Composition
20.00
Spicy tuna & jalapeno, shrimp tempura & unagi, king crab & seared tuna
$Dessert
Wild Japanese Rice
$22.00
With coconut and crispy strawberry chips
Tapioca and Passion Fruit Layer
$26.00
With black sesame cookies
Matcha Green Tea Mousse
$24.00
With sake gelatin and roasted kiwi
Melon Granita
$24.00
With grapefruit cake and candied heart of palm
Sorbet of Citrus
$22.00
Wrapped with seaweed and meringue gratin
Ice Cream Tea with Sauce
20.00
$Blooming Flower
Peach Momotaro
18.00
Hand-tied white tea with a crown of chrysanthemums and jasmine flowers
$Matcha
Green Tea
$18.00
High grade traditional powered green tea
Dinner Menu - Vegetarian Tasting - Main Course
$58.00Grilled Asparagus
Avocado & shitake prepared nigiri style, shitake shiru
Ume-Shiso Temaki, Yasai Futo Maki
Dinner Menu - 2 Course Tasting - Main Course
$68.00Fresh Tuna
Salmon & yellowtail prepared in nigiri, minced tuna maki with renkon chip
Amberjack
Marinated salmon & sea bream prepared in sashimi, sawagani
Dinner Menu - 5 Course Tasting
$115.00Hamachi Tsumire
Fish ball soup made with yellowtail
Kurage Goma-ae
Jellyfish salad in sesame dressing
Otoro, Hamachi Toro, Sake Toro
Fatty tuna, yellowtail belly, salmon belly prepared in sashimi style
Akami, Hotate Gai, Uni
Fresh tuna, scallop, sea uchin prepared in nigiri style
Toro Tataki
Fatty tuna seared in a wakame-yuzu vinaigrette
Sunomono
Japanese sea bream, flounder, amberjack in pon-zu
Gintara
Black cod mushimono prepared in aka-miso
Kombu Wrap
Tako, kani in a kelp wrap drizzled in a chili and uni-miso
Wa-Gyu Tataki
Flash torched wa-gyu in a citrus vinaigrette accompanied by Asian pear
Wa-Gyu Don
Seasoned wa-gyu served raw topped with uzura on a bed of seasoned rice with shitake shiru
Lunch Menu - Three Course - Dessert
$42.00Frozen Matcha Green Tea
Zabaione with sake gelatin and roasted kiwi
Sorbet of Citrus
Sorbet wrapped in nori with meringue gratin
Ice Cream Tea with Sauce
Dinner Menu - Vegetarian Tasting - Starter
$58.00Frisee
Cucumber & shiso in sesame dressing, yasai tempura
Tofu Kushi-Yaki, Kabocha Ga -Yu
Dinner Menu - 2 Course Tasting - Starter
$68.00Fried Oyster In Pon-Zu
Minced Tuna Avocado Wrap
O-Deng Zuke Sake Radish Wrap
Pan Seared Scallop
Igai Miso
Lunch Menu - Two Course - Starters
$34.00Chawanmushi
Steamed egg custard. Kurage jellyfish & kelp noodle salad, tempura lightly battered ebi, shitake, shiso and renkon
Hotate Gai
Pan seared scallops on a bed of cha-soba, igai sakamushi sake steamed mussels, sazae aemono frisée with top shell dressed in chili sauce
Minced Maguro Avocado Wrap
Zuke sake radish wrap, natsume nimono sake & ikura with red date, sunomono red snapper, flounder, amberjack in pon-zu
Kombu Wrap
Tako, kani in a kelp wrap, sapporo crab beer battered soft shell crab, sake toro, hamachi toro salmon belly, yellowtail belly served tataki style drenched in a su-miso
Kizami Wasabi Maguro
Cubed tuna dressed in wasabi stem wrapped in avocado with shitake chips, sake tartare salmon marinated with a light olive soy, hamachi tsumire yellowtail
Lunch Menu - Three Course - Starter
$42.00Chawanmushi
Steamed egg custard. Kurage jellyfish & kelp noodle salad, tempura lightly battered ebi, shitake, shiso and renkon
Hotate Gai
Pan seared scallops on a bed of cha-soba, igai sakamushi sake steamed mussels, sazae aemono frisée with top shell dressed in chili sauce
Minced Maguro Avocado Wrap
Zuke sake radish wrap, natsume nimono sake & ikura with red date, sunomono red snapper, flounder, amberjack in pon-zu
Kombu Wrap
Tako, kani in a kelp wrap, sapporo crab beer battered soft shell crab, sake toro, hamachi toro salmon belly, yellowtail belly served tataki style drenched in a su-miso
Kizami Wasabi Maguro
Cubed tuna dressed in wasabi stem wrapped in avocado with shitake chips, sake tartare salmon marinated with a light olive soy, hamachi tsumire yellowtail
Lunch Menu - Two Course - Main Course
$34.00Akami, Hamachi, Zuke Sake
Fresh tuna, yellowtail, marinated salmon prepared nigiri style, medium fatty tuna, fresh salmon, yellowtail belly sashimi style
Hirame, Madai, Kampachi
Flounder, red snapper, amberjack prepared nigiri style, hotate gai, aji, tako scallop, spanish mackerel, octopus sashimi style
Butaniku Shogayaki
Soy ginger braised pork accompanied with multi grain rice, ginseng tori shiru ginseng chicken broth
Maguro Tataki
Seared tuna in pon-zu served with bamboo shoot rice, igai miso manila clam in miso broth
Hamachi Shioyaki
Grilled yellowtail served with black rice, ama ebi suimono sweet shrimp, tofu, daikon in broth
Lunch Menu - Three Course - Main Course
$42.00Akami, Hamachi, Zuke Sake
Fresh tuna, yellowtail, marinated salmon prepared nigiri style, medium fatty tuna, fresh salmon, yellowtail belly sashimi style
Hirame, Madai, Kampachi
Flounder, red snapper, amberjack prepared nigiri style, hotate gai, aji, tako scallop, spanish mackerel, octopus sashimi style
Butaniku Shogayaki
Soy ginger braised pork accompanied with multi grain rice, ginseng tori shiru ginseng chicken broth
Maguro Tataki
Seared tuna in pon-zu served with bamboo shoot rice, igai miso manila clam in miso broth
Hamachi Shioyaki
Grilled yellowtail served with black rice, ama ebi suimono sweet shrimp, tofu, daikon in broth
Starter
Chawanmushi
$14.00
Steamed egg custard. Kurage jellyfish & kelp noodle salad, tempura lightly battered ebi, shitake, shiso and renkon
Hotate Gai
$16.00
Pan seared scallops on a bed of cha-soba, igai sakamushi sake steamed mussels, sazae aemono frisee with top shell dressed in chili sauce
Minced Maguro Avocado Wrap
$14.00
Zuke sake radish wrap, natsume nimono sake & ikura with red date, sunomono red snapper, flounder, amberjack in pon-zu
Kombu Wrap
$18.00
Tako, kani in a kelp wrap, sapporo crab beer battered soft shell crab, sake toro, hamachi toro salmon belly, yellowtail belly served tataki style drenched in a su-miso
Kizami Wasabi Maguro
16.00
Cubed tuna dressed in wasabi stem wrapped in avocado with shitake chips, sake tartare salmon marinated with a light olive soy, hamachi tsumire yellowtail
$Appetizer
Hamachi Hana
$16.00
Thinly sliced yellowtail drenched in citrus soy topped with cucumbers and ra-yu
Sunomono Mori
$18.00
Combination seafood in pon-zu drizzled with ra-yu and shichimi
Sashimi Rare
$22.00
Tuna, salmon, sea urchin
Kaki
$16.00
Fresh oyster served with ponzu, chili sauce, fried oyster served with yu-zu, oyster shooter with sake
Tataki Wa-Gyu
$32.00
Pan seared wa-gyu served with black sea salt, truffle soy, wasabi soy
Goko No Nigiri
$20.00
Tuna, salmon, yellowtail, flounder, scallop
Goma Midori
16.00
Grilled asparagus, soy braised shitake nigiri accompanied by yasai spring roll
$Salad
Maguro Tataki
$14.00
Seared tuna, frisee, micro wasabi in orange miso
Kurage Goma-Ae
$12.00
Jellyfish, kelp noodle salad in sesame dressing
Wakame
10.00
Seaweed, cucumber, shiso in citrus vinaigrette
$Soup
Miso Shiru
$4.00
Hamachi Tsumire
$6.00
Yellowtail fish ball in dashi
Goma Midori
10.00
Sea bream, sweet shrimp, mussel in miso
$Main Course
Akami, Hamachi, Zuke Sake
$24.00
Fresh tuna, yellowtail, marinated salmon prepared nigiri style, medium fatty tuna, fresh salmon, yellowtail belly sashimi style
Hirame, Madai, Kampachi
$22.00
Flounder, red snapper, amberjack prepared nigiri style, hotate gai, aji, tako scallop, spanish mackerel, octopus sashimi style
Butaniku Shogayaki
$20.00
Soy ginger braised pork accompanied with multi grain rice, ginseng tori shiru ginseng chicken broth
Maguro Tataki
$22.00
Seared tuna in pon-zu served with bamboo shoot rice, igai miso manila clam in miso broth
Hamachi Shioyaki
20.00
Grilled yellowtail served with black rice, ama ebi suimono sweet shrimp, tofu, daikon in broth
$Masaki Flights
Tuna
$14.00
Nigiri, avocado wrap, blushing geisha maki
Salmon
$14.00
Nigiri, zuke radish wrap, sake tartar
Yellowtail
$14.00
Nigiri, seared hamachi toro, o-deng
Fresh Water Eel
$15.00
Nigiri, unagi-haru, maki
Soft Shell Crab
$16.00
Uni-kani nigiri, shrimp katsu, cucumber wrap
Maki Composition
18.00
Spicy tuna & jalapeno, shrimp tempura & unagi, king crab & seared
$Dessert
Frozen Matcha Green Tea
$14.00
Zabaione with sake gelatin and roasted kiwi
Sorbet of Citrus
$12.00
Sorbet wrapped in nori with meringue gratin
Ice Cream Tea with Sauce
$12.00
Menu for Masaki Sushi is provided by findrestaurantmenu.com
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