Bread Basket
Mastro's Bread Basket
5.50
Mastro's bread basket - packaged to be reheated at home. 2 - pretzel bread sticks, 2 - garlic cheese crostini, 2 sourdough and 1 - epi accompanied with butter.
$Appetizers
Shrimp Cocktail
$33.00
"-4 pieces of U-7 black tiger shrimp - Boiled in salt and Zatarain’ s Seasoning then chilled - Served in a glass supreme dish smoking with dry ice - Accompanied with cocktail sauce, atomic horseradish and lemon wrap - Garnished with chopped parsley - Gluten Sensitive & quot;
Sautéed Shrimp
$30.80
"-3 U-7 Black Tiger butterflied shrimp - Sautéed in spicy garlic butter sauce(white wine, butter, garlic, salt, rosemary, Worcestershire sauce, Cholula, paprika, black pepper - and cayenne pepper) - Presented in a warm large bowl atop 3 pieces of garlic cheese bread - Garnished with chopped parsley - Gluten Sensitive & quot;
Sautéed Scallops
42.90
"-3 (appetizer) or 5 (entrée) U-10 sea scallops from S. Georges Bank - Pan seared in clarified butter and set aside - Vine - ripened tomatoes, minced garlic and shallots are sautéed then deglazed with lemon juice and white wine - Sauce is finished with melted garlic herb butter and parmesan cheese - Scallops and sauce are combined - Presented in a warm large bowl atop 3 pieces of garlic cheese bread - Garnished with chopped parsley Garlic Herb Butter - Butter, lemon juice, garlic, basil, oregano, parsley - Gluten Sensitive & quot;
$Salads
Caesar Salad
$16.50
"-Freshly cut Romaine hearts and Grana Padano cheese - Seasoned with salt and black pepper - Tossed with our homemade Caesar dressing and warm homemade croutons - Served in a large bowl - Finished with Grana Padano cheese - Gluten Sensitive Homemade croutons - French baguette, butter, lemon juice, garlic, basil, oregano, parsley, Grana Padano and Pecorino Romano cheese & quot;
Spicy Mambo Caesar Salad
$15.40
"-Freshly cut Romaine hearts - Seasoned with salt and black pepper - Tossed with mambo dressing and Grana Padano cheese - Served in a large bowl - Finished with Grana Padano - Gluten Sensitive Mambo dressing - traditional Caesar dressing with blue cheese crumbles, atomic horseradish, and wasabi & quot;
Chopped Iceberg Wedge
18.70
"-2 cups of chopped iceberg lettuce - Served on a deep square plate - Layered with creamy Buttermilk blue cheese dressing - Topped with diced tomato, warm Applewood smoked bacon, hard - boiled egg and blue cheese crumbles - Garnished with chopped parsley - Gluten Sensitive & quot;
$Steaks & Chops
Petite Filet 6oz
$58.30
-The most lean and tender cut - All filets are choice center cuts from the short loin - Gluten sensitive.
Filet 8oz
$66.00
-The most lean and tender cut - All filets are choice center cuts from the short loin - Gluten sensitive.
Bone-In Filet 12oz
$74.80
-12 oz. portions - “Signature cut†- All cuts are center cuts - Aged and broiled on the bone gives the steak extra flavor - Bone accounts for 3 - 4 ounces - Gluten sensitive.
New York Strip 16oz
$75.90
-16 oz. strip loin - Prime - Firm texture and full flavor - Pepper Steak - seasoned with a mixture of our house steak rub and fresh ground black pepper - Gluten sensitive.
Bone-In Kansas City Strip 18oz
$77.00
Gluten sensitive.
Bone-In Ribeye 22oz
$78.10
-22 oz. cut - Prime - Most marbled and most flavorful steak - Bone accounts for 4 - 5 oz - Gluten sensitive.
Double Cut Pork Chop 16oz
$50.60
U.S. Grade No. 1.
Rack of Lamb 22oz
$82.50
Gluten sensitive. Australian - Full bone rack split in half. Accompanied with brandy apple pecan sauce.
Herb Roasted Chicken 24oz
45.10
Half of Jidori chicken Free range and organic, oven roasted with extra virgin olive oil, thyme, rosemary, garlic, butter, salt and black pepper Finished with rosemary Garnished with chopped parsley - Gluten sensitive.
$Seafood
Fresh Vegetables
Lobster Mashed Potatoes
$42.90
1 1/4 lb live Maine lobster Removed from the shell Chopped and sautéed in butter, charred scallions & amp;Old Bay seasoning Poured over a generous portion of garlic mashed potatoes Served in a large oval bowl Accompanied with serving spoon Garnished with chopped parsley
Garlic Mashed Potatoes
$16.50
Idaho potatoes that are peeled, diced and steamed Mashed with heavy cream, butter, salt, white pepper and roasted Elephant garlic bulbs(a more mild type of garlic) 16 oz.portion Served in a gratin dish Accompanied with a serving spoon Garnished with chopped parsley
White Cheddar Mac & Cheese
$16.50
Elbow macaroni sautéed with white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Garnished with chopped parsley
Asparagus
$16.50
Steamed or Sautéed
White Cheddar Lobster Mac & Cheese
$44.00
Live Maine lobster sautéed with butter and Old Bay Seasoning combined with elbow macaroni and white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Topped with large lobster claw and garnished with chopped scallions.
Creamed Corn
$16.50
Whole kernel yellow corn Cooked with flour, butter, half & amp;half, white pepper and salt 16 oz.portion Served in a gratin dish Accompanied with serving spoon Garnished with chopped parsley
Creamed Spinach
$16.50
Chopped spinach Cooked with flour, butter, half & amp;half, white pepper and salt 16 oz.portion Served in a gratin dish Accompanied with serving spoon Garnished with chopped parsley
Spinach
$15.40
Steamed or Sautéed Fresh spinach, steamed Sautéed with clarified butter, garlic, salt and black pepper 12 oz.portion Served in a hot sauté pan Accompanied with serving tongs Garnished with chopped parsley
Rosemary Garlic Sautéed Mushrooms
15.40
Whole button mushrooms• Sautéed with whole butter, olive oil, rosemary, garlic, salt and black pepper
$Dessert
Mastro's Signature Warm Butter Cake
$20.90
Traditional yellow cake with addition of whole butter Topped with Cream cheese mixture and Baked individually in a soufflé dish and then removed for service Covered with raw sugar and caramelized with a blow torch Finished with vanilla bean ice cream Striped with raspberry sauce Garnished with orange supremes, sliced strawberries and a fresh sprig of mint
Ice Cream
$12.10
Based in Chicago 3 scoops per order(can be ordered as 1 or 2 scoops as well) 14 % high butterfat content creates smooth and indulgent product Garnished with a fresh sprig of mint
Sorbet
12.10
From Homer’s based in Chicago Flavors: Mango, Lemon and Black Raspberry Garnished with a fresh sprig of mint
$Bottled Water
Acqua Panna Spring Water
$9.90
1 liter.
S. Pellegrino Sparkling Water
$9.90
1 liter.
Vita Coco Coconut Water 16.9oz
6.60
$Cook at Home RAW Steak Kits
Each Kit Includes Raw 28 day, wet aged Cryo-Vac Sealed Steaks with Mastro’s Secret House Steak Rub, Caesar Salad, ready to bake side dish, and Mastro’s Signature Butter Cake.Butcher's Block (RAW STEAKS)
Raw Steaks to be cooked at home. Enjoy 28 day, wet aged Cryo - Vac Sealed Steaks Accompanied with Mastro’ s Secret House Steak RubBB - Petite Filet 6oz - 4 pack (RAW)
$121.00
BB - Filet 8oz – 4 pack (RAW)
$137.50
BB - Bone-In Filet 12oz (RAW)
$70.40
BB - New York Strip 16oz (RAW)
$75.90
BB - Bone-In Ribeye 22oz (RAW)
$78.10
BB Wagyu Tomahawk Chop (32oz) (RAW)
$214.50
BB Wagyu Tomahawk Chop (40oz) (RAW)
$275.00
Menu for Mastro's Steakhouse is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Maude's Liquor Bar
Cocktails, French, Gastropub
May St Cafe
Latin American, Mexican, Steak
.png)
Mercer 113
American (New)
The Metropolitan Club
Alcohol, American (New)
Midtown Kitchen + Bar
American (New)
Minibar Ultra Lounge & Cafe
Cocktails, Pizza, Tapas
Mirabella Italian Cuisine
German
Danny's Egghead Diner
American