Section V
Warm Marinated Olives
$7.00
Sauteed Green Beans
$9.00
Fish sauce vinaigrette and cashews.
Pan Fried Shishito Peppers
$7.00
Parmesan, sesame and miso.
Roasted Cauliflower
$11.00
Pickled peppers, pine nuts and mint.
Kohlrabi Salad
$8.00
Fennel, evalon, toasted almonds, blueberries and ginger dressing.
Roasted Beets
$9.00
Green beans, white anchovy creme fraiche, bread crumb.
Wood Grilled Broccoli
$10.00
Rogue smokey bleu and spice crispies.
Chickpea Fritters
$13.00
Ratatouille, green goddess and montamore.
Goat Cheese and Sweet Corn Dumplings
15.00
Eggplant zaalouk, tzatziki, peach and sungold.
$Section F
Hamachi Crudo
$16.00
Crisp pork belly, chili aioli and caperberries.
Squash Blossom Rangoon
$13.00
Crab, garlic chive yogurt and toasted almonds.
Grilled Sepia
$14.00
Tuna aioli, heirloom tomato, avocado and bonito.
Grilled Baby Octopus
$15.00
Guanciale, fava beans, pistachios and lemon vinaigrette.
Pan Seared Diver Scallops
$17.00
Cubano pork, apple mojo and pepper-raisin relish.
Escargot Ravioli
$15.00
Bacon, tamarind-miso sauce.
Pan Roasted Halibut
$18.00
Marcona almond butter, white asparagus and blueberry nuoc cham.
Wild Sockeye Salmon
18.00
Little neck clams, sungolds, sweet corn taters and horseradish.
$Section M
Ham Frites
$7.00
Smoked tomato aioli, cheddar beer sauce.
NY Strip Tartare
$12.00
Lettuce wrap, apricot, unagi and tempura white anchovy.
Duck Tongues
$16.00
Tuna and black bean poke, crispy wontons and piri piri.
Sugo
$14.00
Pappardelle, rosemary and cape gooseberries.
Wood Oven Roasted Pig Face
$16.00
Sunny side egg, tamarind, cilantro, red wine-maple and potato stix.
Braised Beef Tongue
$15.00
Masa, beef vinaigrette and salsa verde.
Oven Roasted Quail
$15.00
Klug farm grapes, watermelon and pickled fresno.
Grilled Kalbi Beef Ribs
$16.00
Sweet corn coblettes and charred okra relish.
Crisp Braised Pork Shank
$25.00
Buttermilk dressing, buttermilk-shiitake kimchee and naan.
Menu for Girl & The Goat is provided by findrestaurantmenu.com
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