9-Course $135
Amuse-Bouche
Scallop
maitake/crab/lemongrass
Shrimp
preserved garlic/rosemary
Corn Soup
potato/sunflower truffle essence
Toothfish
espelette/crawfish/coriander
Duck Breast
cardamom/hubbard squash/tapioca/acorn
Angus Beef
spiced beluga lentils/cumin/compressed apple
Roquefort Cheese
goji berry/hazelnut/pear/port
Cinderella Pumpkin
turkish coffee/persimmons/cassia
Chocolate
passion fruit/coconut/ice wine
Menu for Goosefoot is provided by findrestaurantmenu.com
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