Appetizers
Spring Greens
$12.00
Citrus, goat cheese, pink peppercorn tarragon vin, pine nut
Kampachi Crudo
$16.00
Cucumber sorbet, pepita, grape, compressed cucumber
Roasted Foie Gras
$28.00
Burnt peach foie gras panna cotta pecan butter, gooseberry, currant
Steak Tartare
$14.00
Pain de mie, black garlic, sauce gribiche, apricot
Clams & Mussels
$17.00
Sauce mariniere, buna shimeji, cippolini, fingerling potato
Diver Scallops
$18.00
Herb gnocchi, endive, ramp, almond cracker
Escargot Bourgogne
$13.00
Truffle brioche, garlic hollandaise, fine herb puree, preserved lemon, salade aux fines herbs
Potage of Spring Vegetable
PQ
Entrees
Bouillabaisse
$40.00
Fish of the day, lobster, shrimp, clams, mussels, saffron broth, rouille
Dover Sole en Paupiette
$52.00
English pea, sauce Normande
Roasted Duck Breast
$32.00
Ballotine, vanilla turnip, stinging nettle, currant
Ramp Ravioli
$26.00
Golden morel, meyer lemon, ramp matsutake broth
Coq au Vin
$27.00
Jidori chicken, braised celery, ruby crescent potato, lardon, mushroom, red wine
Lamb Rack
$40.00
Cognac prune, fingerling potato, chickpea, plum
New York au Poivre
$42.00
Sweetbreads, fiddlehead, artichoke, celery root
Rabbit Cassoulet
30.00
Rabbit sausage, confit, bacon-wrapped loin, heirloom bean, fava bean
$Crustaceans & Seafood
Oysters Mignonette
$18.00
Classic accompaniment
Oysters Ricard
$19.00
Fried oyster, mousse chaud froid, fennel salad, miche
Lobster Tail & Salad
18.00
Pepper creme fraiche, saffron hearts of palm, pommelo, kumquat, lobster oil, orange vinaigrette
$Sides
Roasted Cauliflower
$8.00
Woodland Mushroom & Knob Onion
$8.00
Brussels Sprouts
$8.00
Potato Puree
$8.00
Farmed Daily Vegetables
$8.00
Chef's Tasting Menu
Lobster Mousse
Cucumber, carrot, yogurt, mint
Foie Gras
Pecan butter, currant, gooseberry
Cod
English pea, sauce normande
Squab
Spring legume, black trumpet
Elk
Celery root, artichoke, sheep sorrel
Tainori Chocolate Mousse Pave
Macadamia nut, milk meringue, espresso ice cream
Menu for Henri is provided by findrestaurantmenu.com
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