Fruits and Cereals
Oatmeal
$10.00
Brown sugar, raisins, and candied walnuts.
Seasonal Fruit and Berries
$12.00
Fat Free Greek Yogurt
$10.00
Granola and dried fruit.
Assorted Cold Cereals
8.00
Whole milk, nonfat milk or cream.
$From the Griddle
Belgian Waffle
$15.00
Cinnamon Streusel Pullman French Toast
$13.00
Buttermilk Pancakes
14.00
Served with seasonal berries, whipped cream and Vermont maple syrup.
$Egg Specialties
Egg specialties served with hash browns and choice of toast. Add egg whites for an additional charge. It contains raw or undercooked products.The Traditionalist
$16.00
2 eggs any style with a choice of bacon, sausage or Canadian bacon.
Eggs Benedict
$19.00
Canadian bacon, poached eggs and Hollandaise sauce on an English muffin.
Crab Cake Benedict
$21.00
Jumbo lump crab cake, poached eggs, and hollandaise sauce on an English muffin.
Lobster Omelette
$22.00
Poached lobster, tomatoes, chives, and aged cheddar cheese.
New York Steak and Eggs
$22.00
10-ounce New York Strip and 2 eggs prepared any style.
3-Egg Omelette
14.00
Spinach, onions, tomatoes, mushrooms, peppers and aged cheddar cheese with a choice of bacon, sausage or Canadian bacon.
$Palm Favorites
Breakfast Sandwich
$14.00
It contains raw or undercooked products. 2 eggs, aged cheddar cheese, and choice of bacon, sausage or Canadian bacon on a toasted English muffin or bagel.
Toasted Bagel and Cream Cheese
18.00
Add smoked salmon, sliced tomatoes, red onion, and capers.
$Sides
Bacon, Sausage or Canadian Bacon
$5.00
One Egg
$4.00
It contains raw or undercooked products.
2 Eggs
$5.00
It contains raw or undercooked products.
Seasonal Fresh Fruit
$5.00
Hash Browns
$4.00
Toast
3.00
$Beverages
Orange, Tomato, Cranberry or Grapefruit Juice
$4.00
Coffee
$5.50
Regular or decaffeinated.
Espresso
$5.50
Regular or decaffeinated.
Cappuccino
$6.50
Latte
$6.50
Assorted Tazo Teas
$4.25
Whole Milk
$4.25
Nonfat Milk
4.25
$Lunch Burgers
Short rib, brisket, chuck blend. Served with choice of hand-cut french fries or jicama slaw. All burgers are available bunless.Classic Burger
$16.00
Cheddar, gouda or danish blue cheese on toasted brioche.
Steakhouse Burger
$17.00
Nueske bacon, aged cheddar, baby arugula, and garlic aioli.
Bunless Burger
$16.00
Wild mushrooms, asparagus spears, fontina cheese, and balsamic drizzle.
Also Featuring: Bison Burger
17.00
Caramelized onions, gouda cheese, and house-made steak sauce.
$Lunch Soups and Starters
Lobster Bisque
$12.50
Lobster meat, creme fraiche, and Dry Sack Sherry.
Deconstructed Jumbo Shrimp
$20.00
Avocado and spicy gazpacho. Classic Jumbo Shrimp Cocktail is available upon request.
Crispy Calamari Fritti
$12.00
Cornmeal-dusted, pickled lemon and peppers with marinara sauce.
Andy's Mixed Green Salad
$9.50
Romaine, iceberg, baby greens, radish, scallions, and beefsteak tomatoes tossed in garlic vinaigrette.
Classic Caesar Salad
$10.00
Tomato and Burrata
$12.50
Aged balsamic reduction, basil oil.
Steakhouse Wedge
10.50
Candied bacon, pickled onion, cherry tomatoes, Danish blue cheese.
$Lunch Entree Salads
Chop-Chop Salad
$13.00
Romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions, and feta, tossed in garlic vinaigrette.
Gigi Salad
$18.00
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
Grilled Chicken Cobb Salad
$18.00
Romaine, grilled chicken, tomatoes, green beans, avocado, egg, bacon, and Danish blue cheese, tossed in garlic vinaigrette.
Baby Kale Salad
$13.50
Toasted pine nuts, sun-dried cranberries, shaved Parmigiano Reggiano.
Grilled Atlantic Salmon Caesar Salad
$18.00
Baby kale available upon request.
Sesame-Seared Ahi Tuna Salad
22.00
Served with baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons, and soy vinaigrette.
$Luncheon Specialties
Prime New York Steak Frites 10 ounce
$24.00
Roasted shallot butter and gremolata seasoned shoestring potatoes.
Jumbo Lump Crab Cakes
$34.00
2 pieces. Jicama slaw and old bay aioli.
Grilled Chicken Paillard
$16.00
Basil pesto, baby arugula, cherry tomatoes, and grilled asparagus salad.
Linguine and Clam Sauce
26.00
Chopped clams, white wine, and basil.
$Lunch Sandwiches
Grilled Chicken Sandwich
$17.00
Applewood-smoked bacon, beefsteak tomato, avocado, aged cheddar, ranch dressing, and sweet potato fries.
Nova Scotia Lobster Roll
19.00
Jicama slaw, cottage fries.
$Lunch Individual Sides
Creamed Spinach
$9.50
Hash Brown Potatoes
$9.50
Hand-Cut French Fries
$9.50
Half and Half
9.50
Cottage fries and fried onions.
$Appetizers
Colossal Lump Crabmeat Cocktail
$25.00
Jumbo Shrimp Bruno
$18.00
3 jumbo shrimp Francaise sauteed in a dijon mustard sauce.
Lobster Bisque
$14.00
Lobster meat, creme fraiche, and Dry Sack Sherry.
"Wally's" Garlic Bread
$8.00
Parmigiano Reggiano cheese.
Thick-Cut Applewood-Smoked Bacon
$14.00
Maple-glazed, house-made steak sauce.
Baked Clams Casino
$14.00
Jumbo Lump Crab Cake
$17.00
Jicama slaw and Old Bay aioli.
"Tony's" Meatballs
$14.00
Creamy polenta, tomato ragout.
Crispy Calamari Fritti
$15.00
Cornmeal-dusted, pickled lemon, and peppers with marinara sauce.
Bacon-Wrapped Sea Scallops
$19.50
Watermelon radish and jicama slaw.
Deconstructed Jumbo Shrimp
$20.00
Avocado and spicy gazpacho. Classic Jumbo Shrimp Cocktail is available upon request.
Blistered Shishito Peppers
14.00
Extra virgin olive oil, smoked sea salt, shaved Parmigiano Reggiano, and garlic aioli.
$Salads
Monday Night "Chop Chop" Salad
$13.50
Finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy.
Andy's Mixed Green Salad
$12.50
Romaine, iceberg, baby greens, radish, scallions, and beefsteak tomatoes tossed in garlic vinaigrette.
Classic Caesar Salad
$13.00
Baby kale available upon request.
Tomato and Burrata
$12.50
Aged balsamic reduction, basil oil.
Steakhouse Wedge
$13.50
Candied bacon, pickled onion, cherry tomatoes, and Danish blue cheese.
Baby Kale Salad
13.50
Toasted pine nuts, sun-dried cranberries, shaved Parmigiano Reggiano, and lemon vinaigrette.
$Italian Specialties
Family recipes since 1926.Veal Marsala
$34.00
Mushrooms, Florio Dry Marsala wine, and veal demi.
Veal Martini
$36.00
Shallots, mushrooms, fresh and sun-dried tomatoes, white wine, Florio Dry Marsala wine, and basil.
Veal Milanese "Malfata"
$38.00
Baby arugula, red onion, and tomato salad.
Veal Parmigiana
$36.00
Tagliatelle Bolognese
$29.00
House-made meat ragout.
Linguine and Clam Sauce
$26.00
Chopped clams, white wine, and basil.
Chicken Parmigiana
$35.00
Braised Beef Short Rib
$45.00
Truffle scented whipped potatoes.
Bucatini
39.00
Jumbo lump crabmeat, spinach and toasted pine nuts with brown butter.
$Steaks and Chops
The Palm proudly serves aged Prime beef, corn-fed, hand-selected and aged a minimum of 35 days. USDA Prime corn-fed beef has abundant marbling that makes the beef more tender, juicy and flavorful. All Prime steaks, filets and chops are seasoned with olive oil and kosher salt and topped with parsley butter.Sauces
$3.00
Brandy peppercorn, lobster truffle butter, classic chimichurri.
Classic Oscar
$12.00
Jumbo lump crabmeat, asparagus, and hollandaise sauce.
Prime New York Strip 14 ounce
$53.00
Prime New York Strip 18 ounce
$59.00
Prime New York Steak "A la Stone" 18 ounce
$62.00
Sliced with sauteed onions and roasted red peppers "A Palm Classic".
Chairman's Reserve Boneless Rib-Eye Steak 18 ounce
$49.00
Prime Bone-In Rib-Eye Steak 26 ounce
$76.00
Center-Cut Filet Mignon 9 ounce
$54.00
Center-Cut Filet Mignon 12 ounce
$58.00
Strauss Free Raised Grass-Fed Filet Mignon 8 ounce
$65.00
Black truffle butter.
Double-Cut Lamb Rib Chops 6 ounce chops
$53.00
2 pieces.
Veal Chop Valdostana 16 ounce
49.00
Prosciutto, Boursin cheese and basil with Barolo wine reduction.
$Seafood and Lobster
The Palm is committed to the sustainability of our seafood for future generations.Apple Cider Glazed Atlantic Salmon Fillet
$39.00
Roasted butternut squash, cranberries, and feta.
Chilean Sea Bass Fillet
$46.00
Eggplant caponata.
Jumbo Lump Crab Cakes
$34.00
2 pieces. Jicama slaw and old bay aioli.
Branzino
44.00
Chimichurri, baby arugula, and figs tossed with sherry vinegar and soy.
$Vegetables and Potatoes
All of our sides are served family-style for 2 or more.Creamed Spinach
$13.50
Leaf Spinach
$13.50
Aglio e olio or steamed.
Green Beans
$13.50
Pancetta, pepper flakes, and pine nuts.
Brussels Sprouts
$13.50
Shallots and lemon zest.
Wild Mushrooms
$13.50
Balsamic drizzle.
Fresh Asparagus
$13.50
Grilled, steamed, fritti, or aglio e olio.
Mushroom Caps
$13.50
Lemon-garlic butter.
Three-Cheese Potatoes Au Gratin
$13.50
Hash Brown Potatoes
$13.50
Hand-Cut French Fries
$13.50
Garlic Mashed Potatoes
$13.50
Half and Half
$13.50
Cottage fries and fried onions.
Potato Gnocchi
13.50
Sage brown butter, shaved truffle pecorino.
$Signature Desserts
New York Style Cheesecake
$11.00
Served with raspberry sauce.
Classic Vanilla Creme Brulee
$11.00
Sugar-crusted vanilla bean custard.
Key Lime Pie
$11.00
Key lime custard, graham cracker crust, and blueberry compote.
Tiramisu
$11.00
Rum-soaked ladyfingers, espresso granita, and whipped cream.
Deconstructed Strawberry Shortcake
$11.00
Grand Marnier-soaked pound cake, fresh strawberries, and whipped cream.
Pumpkin Creme Brulee
11.00
Cinnamon and brown sugar-crusted, toasted pumpkin seeds.
$Crafted Gourmet Desserts by Sweet Streets
Chocolate Layer Cake
$11.00
7-layer dark chocolate cake with chocolate ganache.
Iced Carrot Cake
$11.00
4-layer cake with raisins, walnuts and pineapple, smooth cream cheese icing and a drizzle of white chocolate ganache.
Gluten Free Flourless Chocolate Cake
11.00
Dark bittersweet chocolate, fresh raspberries.
$Coffee
We proudly serve Lavazza.Coffee
11.00
Italy's favourite coffee.
$Prime Bites
Served daily at the Palm bar.Thick-Cut Applewood Smoked Bacon
$14.00
Maple-glazed, house-made steak sauce.
Meatballs
$14.00
Creamy polenta, broccolini, tomato ragout.
Crispy Calamari Fritti
$12.00
Cornmeal-dusted, pickled lemon and peppers with marinara sauce.
Deconstructed Jumbo Shrimp Cocktail
$20.00
Avocado and spicy gazpacho.
Shaved Prime Steak French Dip
$16.00
Onion stout jus.
Nova Scotia Lobster Roll
19.00
Jicama slaw, cottage fries.
$Prime Bites Burgers
Short rib, brisket, chuck. Blend served with choice of hand-cut French fries or jicama slaw.Classic Cheeseburger
$15.00
Aged cheddar, gouda or Danish blue cheese.
Steakhouse Burger
15.00
Applewood-smoked bacon, aged cheddar, baby arugula, and garlic aioli.
$Kid's Appetizers
Available for guests 12 and under.Mozzarella Sticks
$6.00
Served with marinara sauce.
Fresh Carrots and Apple Slices
15.50
Served with ranch dressing.
$Kid's Entrees
Filet and Fries
$19.00
Filet mignon ? 4 ounces with french fries or green beans.
Mac and Cheese
$10.00
Creamy cheddar cheese sauce and penne pasta.
Cheeseburger
$12.00
Served with cheddar or American cheese. Served with french fries or green beans.
Grilled Cheddar Cheese Sandwich
$10.00
Served with french fries or green beans.
Penne Pasta
$10.00
Topped with your choice of marinara sauce or butter and parmesan cheese.
Crispy Chicken Strips
12.00
Ranch dressing, french fries or green beans.
$Kid's Dessert
Vanilla Ice Cream
$5.00
Served with chocolate sauce, whip cream, and cherry.
Flourless Chocolate Cake
$5.00
Dark bittersweet chocolate, fresh raspberries.
Menu for The Palm is provided by findrestaurantmenu.com
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