Starters
Five Cheese Fondue
$12.00
topped with egg mimosa. served with roasted chicken, apples, pickles, fingerling potatoes & artisan breads.
Fig & Prosciutto Flatbread
$14.00
gorgonzola cheese, wine poached figs, prosciutto & white truffle oil.
Escargot
$10.00
baked in garlic & absinthe
Fried Calamari
$12.00
fresh herbs, jalapeño, garlic & thai chili sauce.
Margherita Flatbread
$11.00
light tomato sauce, fresh mozzarella & basil.
Prime Rib
$9.00
chili sour cream, cheddar cheese & chives.
Tomato Basil Bisque
$7.00
Duck Egg Rolls
$12.00
duck confit, shredded vegetables, mango sweet & sour.
Warm Goat Cheese
$11.00
fresh basil, sunday tomato gravy & baguette croutons.
Ahi Tuna
$15.00
thinly sliced, seared rare, coriander & sesame seed crusted ahi tuna, topped with organic green salad & chili-lime vinaigrette.
Portuguese "Style" Mussels
$13.00
tomatoes, white wine, garlic & pepperoni.
Classic Chicken Noodle Soup
$7.00
petite matzo ball & egg noodles.
French Onion Soup Gratinee
8.00
$Salads
Our Dressings : House Balsamic Vinaigrette, Red Wine Vinaigrette, Thousand Island, Ranch, Blue Cheese, Citrus Vinaigrette, Sherry Vinaigrette, Caesar & Peanut Ginger.Salemville Blue Steak Salad
$19.00
broiled tenderloin tips, salemville blue cheese gratinée, romaine lettuce, green beans, bermuda onion, grape tomato, radishes & red wine vinaigrette.
Chicken Caprese Salad
$19.00
roasted chicken, roma tomatoes, ciliegini mozzarella, romaine lettuce, basil chiffonade, red wine vinaigrette & crema balsamico.
Chopped Salad
$17.00
rotisserie chicken, bacon, avocado, green beans, cheddar & blue cheese, corn, iceberg & romaine lettuce, macaroni, bell pepper, hearts of palm, matchstick potatoes & sherry vinaigrette.
Mac's Grilled Vegetable Salad
$14.00
romaine lettuce, corn, zucchini, asparagus, peppers, tomatoes, red onions, pecorino cheese, cilantro & citrus vinaigrette.
Mac's Grilled Vegetable Salad
$19.00
add grilled chicken
Mac's Grilled Vegetable Salad
$24.00
add salmon
Shrimp Louie
$21.00
5 poached shrimp in a classic louie dressing with avocado, boiled egg, bermuda onion, asparagus & tomato over romaine.
Classic Caesar Salad
$11.00
romaine lettuce, basil croutons, fried capers, shredded parmesan & tequila caesar dressing.
Classic Caesar Salad
$21.00
add grilled salmon
Classic Caesar Salad
$16.00
add grilled chicken
Classic Caesar Salad
$18.00
add grilled steak tips
Goat Cheese Salad
$14.00
breaded goat cheese, organic greens, apples, strawberries, toasted almonds, saba & citrus vinaigrette.
Goat Cheese Salad
$19.00
add grilled chicken
Goat Cheese Salad
$24.00
add salmon
Chopped Steak Burger Salad
$17.00
our steak burger on top of green beans, tomato, fresh mozzarella, capers, dill pickles, red onion, iceberg lettuce & blue cheese dressing.
Peanut Ginger Shrimp Salad
21.00
chilled marinated shrimp, radish, pea pods, scallions, fried wontons, sesame seeds, red & green cabbage, romaine lettuce, topped with fried shallots & peanut ginger dressing.
$Entrees
Slow Roasted Prime Rib
$28.00
imperial valley naturally raised, boneless, served au jus & horseradish sauce.
Butternut Squash Ravioli
$22.00
swiss chard, onion, celery, vegetable broth, fried sage & butter sauce.
Chicken Pot Pie
$19.00
braised chicken, seasonal vegetables, mushrooms & madeira sauce under puff pastry crust.
Seared Ahi Tuna
$36.00
soba noodles, ginger soy sauce & tobiko caviar, sesame seeds, orange & sake nage.
Chicken Milanese
$24.00
breaded chicken breast, tomatoes, arugula, red onion, shaved pecorino, jus lie & balsamic reduction.
Black Truffle Chicken Hash
$21.00
rotisserie chicken, black truffles, seasonal vegetables & chicken jus. topped with poached cage-free eggs over an irish potato cake.
Seared Sea Scallops
$28.00
served dejonge style with garlic breadcrumbs.
Lobster Ravioli
$30.00
maine lobster, mascarpone cheese, asparagus, basil, grape tomatoes, oregano & lobster sauce.
Vegetable Lasagna
$19.00
eggplant, mushroom, bell peppers, spinach, sunday tomato gravy, egg, red onion, tempeh, ricotta, mozzarella & parmesan.
Steak Diane
$27.00
two tenderloin medallions, sautéed button mushrooms & sauce diane over whipped potato casserole.
Buffalo Chicken Mac & Cheese
$19.00
boneless fried chicken tossed in buffalo hot sauce, served over mac & cheese.
Fish And Chips
$21.00
"black & tan" beer battered alaskan cod, tartar sauce, shoestring fries & sarson's original malt vinegar.
Filet Mignon
$34.00
choose your crust: blue cheese, exotic mushroom or toasted garlic.
BBQ Rotisserie Chicken
21.00
marinated in garlic, herbs & citrus. glazed with traverse city cherry cola bbq sauce.
$Sandwiches
All Sandwiches Are Served With Shoestring Fries, Substitute One Of Our Other Sides For Half Of Original Price.Tavern Teasers Prime Rib
$15.00
onion roll with five cheese fondue, caramelized onions & au jus
Buffalo Chicken
$13.00
brioche bun with blue cheese dressing & creamy coleslaw
Sirloin Burger
$14.00
brioche bun with american cheese, pickle & 1000 island dressing
Chopped Steak Cheeseburger
$13.00
american. blue, cheddar or swiss cheese.
Grilled Fish Sandwich
$17.00
tartar sauce, tomato, red onion & arugula on a ciabatta roll.
Grilled Vegetarian Dagwood
$14.00
bell peppers, portabello mushrooms, onions, zucchini, avocado, melted provolone cheese & herb vinaigrette on a toasted ciabatta roll with thai chili sauce.
Southwest Chicken Sandwich
$15.00
ancho blackening spice, roasted corn relish, cilantro lime aioli, avocado & cheddar cheese on grilled sourdough bread.
"Portsmouth" Lobster Roll
$23.00
lobster chunks, mayonnaise, lemon oil, celery & a hint of cayenne pepper on a new england brioche hot dog roll.
Papa's Cheese Dream
$16.00
sharp cheddar & emmenthal cheeses, bacon, tomato, jalapeño, fried egg & a hamburger patty on grilled multigrain bread.
The Club
$16.00
roasted turkey. apple wood smoked bacon, cheddar, swiss, mayo, tomato & lettuce on artisanal multigrain bread.
Prime Rib Sandwich
$22.00
slow roasted, served open faced with swiss cheese, au jus & caramelized onions on a toasted ciabatta roll.
"The Max"
$18.00
two burgers stacked with a fried egg, four strips of apple wood smoked bacon, an english sausage patty, cheddar cheese & full garden garnish.
BBQ Short Rib Sandwich
$17.00
boneless short rib coated in cherry cola bbq sauce, topped with swiss cheese, cole slaw & crispy onion straws.
Bookmaker Steak Sandwich
$22.00
sliced filet mignon, crispy onion straws, truffle aioli & whiskey butter on a pretzel roll.
The Millennium Burger
$22.00
steak burger, duck confit, foie gras, dijon aioli, ravigote, emmenthal cheese & organic greens on a pretzel bun.
Road Buddha Pork Belly Sandwich
16.00
crispy beer braised pork belly, spicy vinegar slaw, tomato, onion, emmenthal cheese & cracked mustard mayo on a hoagie roll.
$Side Dishes
Steamed Broccoli
$8.00
Ashley's Mac & Cheese
$7.00
House Mixed Green Salad
$7.00
Sautéed Button Mushrooms
$8.00
Whipped Potato Casserole
$6.00
Blistered Green Beans
$8.00
Shoestring Fries
$6.00
Onion Straws
$7.00
Grilled Asparagus
9.00
$Starters
Crispy Pork Belly
$11.00
beer braised pork belly, sea salt & vinegar chips, spicy country slaw & bleu cheese dressing.
Fig & Prosciutto Flatbread
$14.00
gorgonzola cheese, wine poached figs, prosciutto & white truffle oil.
Fried Calamari
$12.00
fresh herbs, jalapeno, garlic & thai chili sauce.
Escargot
$10.00
baked in garlic & absinthe with ficelle baguette.
Margherita Flatbread
$11.00
light tomato sauce, fresh mozzarella & basil.
Warm Goat Cheese
$11.00
fresh basil, sunday tomato gravy & baguette croutons.
Ahi Tuna
$15.00
thinly sliced, coriander & sesame seed - crusted ahi tuna, topped with organic green salad & chili-lime vinaigrette.
Ceviche
$14.00
halibut, cod, scallops, shrimp, avocado, tomato & cilantro marinated in lime vinaigrette with tortilla chips.
Smoked Pepper Wings
10.00
jerk spice rubbed, fruitwood smoked. served with traverse city cherry cola bbq sauce or traditional buffalo hot sauce.
$Salads
Chopped Salad
$17.00
rotisserie chicken, bacon, avocado, green beans, cheddar & blue cheese, corn, iceberg & romaine lettuce, macaroni, bell pepper, hearts of palm, matchstick potatoes & sherry vinaigrette.
Classic Caesar Salad
$11.00
romaine lettuce, basil croutons, fried capers, shredded parmesan & tequila caesar dressing
Classic Caesar Salad
$16.00
add grilled chicken
Classic Caesar Salad
$21.00
add grilled salmon
Classic Caesar Salad
$18.00
add grilled steak tips
Chicken Caprese Salad
$19.00
roma tomatoes, rotisserie chicken, fresh mozzarella, romaine lettuce, basil chiffonade, red wine vinaigrette & crema balsamico.
Shrimp Louie
$21.00
5 poached shrimp in a classic louie dressing with avocado, boiled egg, bermuda onion, asparagus & tomato over romaine.
Goat Cheese Salad
$14.00
warm goat cheese, organic greens, apples, strawberries, toasted almonds, saba & citrus vinaigrette.
Goat Cheese Salad
$19.00
add grilled chicken
Goat Cheese Salad
24.00
add salmon
$Entrées
BBQ Rotisserie Chicken
$21.00
marinated in garlic, herbs & citrus. glazed with traverse city cherry cola bbq sauce.
Fish And Chips
$21.00
"black & tan" beer battered alaskan cod, tartar sauce, shoestring fries & sarsons original malt vinegar.
Butternut Squash Ravioli
$21.00
pine nuts, vegetable broth, pesto, matchstick fried squash & butter sauce.
Seared Sea Scallops
$28.00
served dejonge style with garlic breadcrumbs.
Buffalo Chicken Mac & Cheese
$19.00
boneless fried chicken tossed in buffalo hot sauce, served over mac & cheese.
Black Truffle Chicken Hash
$21.00
rotisserie chicken, black truffles, seasonal vegetables & chicken jus. topped with poached cage free eggs on irish potato cakes.
Lake Superior Whitefish
$24.00
"bayfield style" pan seared over hash browns and sautéed mushrooms, topped with a sunny side egg.
Tavern Tenderloin Eggs Benedict
25.00
two tenderloin medallions over crostini topped with poached eggs & bearnaise sauce.
$Sandwiches
All Sandwiches Are Served With Our Homemade Shoestring Fries.Chopped Steak Cheeseburger
$13.00
american. blue, cheddar or swiss cheese.
Grilled Vegetarian Dagwood
$14.00
bell peppers, portabello mushrooms, onions, zucchini, avocado, melted provolone cheese & herb vinaigrette on a toasted ciabatta roll with thai chili sauce.
Southwest Chicken Sandwich
$15.00
ancho blackening spice, roasted corn relish, cilantro lime aioli, avocado & cheddar cheese on grilled sourdough bread.
Papa's Cheese Dream
$16.00
grilled sharp cheddar & emmenthal cheeses, bacon, tomato, jalapeno, fried egg, hamburger patty on a buttered & grilled multigrain bread.
The Club
$16.00
roasted turkey. apple wood smoked bacon, cheddar, swiss, mayo & lettuce on artisanal multigrain bread.
Prime Rib Sandwich
$22.00
slow roasted, served open faced with swiss cheese, caramelized onions & au jus on a toasted ciabatta roll.
Grilled Fish Sandwich
$17.00
tartar sauce, tomato, red onion & arugula on a ciabatta roll.
BBQ Short Rib Sandwich
$17.00
boneless short rib coated in traverse city cherry cola bbq sauce, topped with swiss cheese, cole slaw & crispy onion straws.
"Portsmouth" Lobster Roll
23.00
lobster chunks, mayonnaise, lemon oil, celery & a hint of cayenne pepper on a new england brioche hot dog roll.
$Desserts
Homemade Brownie Sundae
$8.00
fudge chocolate chip brownie, burnt caramel gelato, chocolate fudge sauce & chantilly cream
Warm Apple Blueberry Bread Pudding
$8.00
michigan mcintosh apples, blueberries & cinnamon toasted pain perdu baked in custard, lemon curd sauce
Flourless Chocolate Cake
$10.00
gran marnier chocolate mousse, fresh raspberries, chambord chantilly cream & raspberry sauce
Apple Crumble
$8.00
michigan mcintosh and fuji apples traditionally seasoned under a buttery oatmeal cookie crumb crust, vanilla ice cream & caramel sauce
Key Lime Crème Brulee
$8.00
sweet custard, caramelized sugar & graham cracker tuille
Strawberry Blues
$11.00
crunchy blueberry "hoe" cake, fresh strawberries, blueberries, vanilla ice cream, whipped cream & strawberry sauce
New York Cheesecake
$10.00
cream cheese custard, graham cracker crust, traverse city cherry sauce
Chocolate Peanut Butter Pie
$10.00
broken cookie crust, creamy peanut butter mousse, belgian chocolate glaze, chantilly cream
"Colossal" Carrot Cake
$11.00
rich, moist cake with pineapple & hazelnuts, cream cheese frosting
Today's Seasonal Cobbler
8.00
ask your server for details
$Starters
Five Cheese Fondue
$12.00
topped with egg mimosa. served with roasted chicken, apples, pickles, fingerling potatoes & artisan breads.
Smoked Pepper Wings
$10.00
jerk spice rubbed & fruitwood smoked, served with traverse city cherry cola bbq sauce or traditional buffalo hot sauce.
Warm Goat Cheese
$11.00
fresh basil & sunday tomato gravy.
Crispy Pork Belly
$11.00
beer braised, sea salt & vinegar chips, spicy country slaw & blue cheese dressing.
Duck Egg Rolls
$12.00
duck confit, shredded vegetables, mango sweet & sour.
"The Waterman" Crab Cake
$15.00
organic greens & jalapeño remoulade.
Escargot
$10.00
baked in garlic & absinthe.
Fig & Prosciutto Flatbread
$14.00
blue cheese, wine poached figs, prosciutto & truffle oil.
Salemville Blue Cheese Bread Pudding
$9.00
brioche & pumpernickel bread, egg custard, fresh sage & parmesan.
Ceviche
$14.00
halibut, cod, scallops, shrimp, avocado, tomato & cilantro marinated in a lime vinaigrette with tortilla chips.
Crispy Meatballs
$10.00
parmesan crusted, pecorino cheese, roasted peppers & sunday tomato gravy.
Portuguese "Style" Mussels
$13.00
tomatoes, garlic, white wine & pepperoni.
Margherita Flatbread
$11.00
light tomato sauce, fresh mozzarella & basil.
Ahi Tuna
$15.00
seared rare, thinly sliced, coriander & sesame seed - crusted ahi tuna, topped with organic green salad & chili-lime vinaigrette.
Fried Calamari
$12.00
fresh herbs, jalapeño, garlic & thai chili sauce.
Tomato Basil Bisque
$7.00
French Onion Soup Gratinée
$8.00
Classic Chicken Noodle Soup
$7.00
petite matzo ball & egg noodles.
Prime Rib Chili
9.00
sour cream, cheddar cheese & chives.
$Tavern Teasers
3 Miniature SandwichesPrime Rib
$12.00
five cheese fondue, caramelized onions & au jus on an onion roll.
Buffalo Chicken
$10.00
blue cheese dressing & creamy coleslaw on a brioche bun.
Sirloin Burger
11.00
american cheese, pickle & 1000 island on a brioche bun.
$Salads
Our Dressings : House Balsamic Vinaigrette, Red Wine Vinaigrette, Thousand Island, Ranch, Blue Cheese, Citrus Vinaigrette, Sherry Vinaigrette, Caesar & Peanut Ginger.House Dinner Salad
$7.00
organic baby greens, tomatoes, radish batons, sprouts, red onion, matchstick potatoes & house balsamic vinaigrette.
Roasted Beet Salad
$11.00
red & yellow beets, candied walnuts, arugula, crumbled goat cheese with citrus vinaigrette.
Iceberg Wedge Salad
$9.00
chopped bacon, cucumber, grape tomato, shaved red onion, crumbled blue cheese & blue cheese dressing.
Caesar Salad
$8.00
romaine lettuce, basil croutons, shredded parmesan & tequila caesar dressing.
Caprese Salad
$11.00
roma tomatoes, fresh mozzarella, basil chiffonade, fleur de sel, black pepper, red wine & extra virgin olive oil vinaigrette.
Chopped Salad
17.00
rotisserie chicken, bacon, avocado, green beans, cheddar & blue cheese, carrots, corn, iceberg & romaine lettuce, macaroni, bell pepper, hearts of palm, matchstick potatoes & sherry vinaigrette.
$Tavern Classics
Chopped Steak Cheeseburger
$13.00
cheddar, blue, american or swiss cheese & shoestring fries.
Road Buddha Pork Belly Sandwich
$16.00
crispy beer braised pork belly, spicy vinegar slaw, tomato, onion, emmenthal cheese & cracked mustard mayo on a hoagie roll.
BBQ Short Rib Sandwich
$17.00
boneless short rib in traverse city cherry cola bbq sauce, topped with gruyere, crispy onion straws & creamy coleslaw.
The Millennium Burger
$22.00
steak burger, duck confit, sliced foie gras, dijon aioli, ravigote, emmenthal cheese & organic greens on a pretzel bun.
Bookmaker Steak Sandwich
$22.00
sliced filet mignon, crispy onion straws, truffle aioli & whiskey butter on a pretzel roll.
The Max
$18.00
two burgers stacked with a fried egg, four strips of apple wood smoked bacon, english sausage patty, cheddar cheese & full garden garnish.
Fish And Chips
$21.00
"black & tan" beer battered alaskan cod, tartar sauce, shoestring fries & sarson's original malt vinegar.
Prime Rib Sandwich
22.00
swiss cheese, caramelized onions, au jus & shoestring fries.
$Entrées & Beef
Tavern Steaks Are Topped With Sea Salt, Cracked Black Pepper & House Steak Butter. Your Choice Of A Cup Of Our Homemade Soups Or House Dinner Salad 5 With An Entrée PurchaseSlow Roasted Prime Rib
$35.00-28.00
imperial valley, naturally raised, boneless, served au jus & horseradish sauce.
"The Tavern Steak"
$43.00
usda prime -ribeye
Filet Mignon
$34.00-41.00
choose your crust: blue cheese, exotic mushroom or toasted garlic.
Smokehouse Brisket
$24.00
thinly sliced & fruitwood smoked beef brisket in traverse city cherry cola bbq sauce with a sampling of ashley's mac and cheese & creamy coleslaw.
USDA Prime New York Strip
$43.00
wet aged 27 days
Steak Diane
$36.00
three tenderloin medallions, sautéed button mushrooms, whipped potatoes & sauce diane.
Braised Short Ribs
$28.00
served boneless with seasonal root vegetables & bourbon demi-glace.
Cajun Grilled Prime Rib
31.00
12 ounces of naturally raised, slow roasted, house smoked prime rib. dusted in mike's blend of cajun spices & grilled, topped with blue cheese gratinée & onion gravy.
$Entrées & Seafood
Your Choice Of A Cup Of Our Homemade Soups Or House Dinner Salad 5 With An Entrée PurchaseLake Superior Whitefish
$27.00
broiled with maitre d' butter, whipped potatoes & smoked tomato coulis.
Seared Ahi Tuna
$36.00
soba noodles, ginger soy marinade, tobiko caviar, sesame seeds, orange & sake nage.
Fresh Alaskan Halibut
$33.00
horseradish potato purée, blistered asparagus & sancerre dill butter.
Broiled British Columbian Salmon
$32.00
apple & cherry glaze with onion chutney on hash browns.
Seared Sea Scallops
31.00
mustard & bread crumb crust, greens & shrimp butter sauce.
$Entrées & Chicken
Your Choice Of A Cup Of Our Homemade Soups Or House Dinner Salad 5 With An Entrée Purchase.BBQ Rotisserie Amish Chicken
$21.00
marinated in garlic & citrus, glazed with traverse city cherry cola bbq sauce.
Chicken Pot Pie
$19.00
braised chicken, seasonal vegetables, mushrooms & madeira sauce under puff pastry crust.
Brick Chicken
$23.00
amish chicken, deboned, marinated in lemon, chili flake, oregano. whipped potatoes, roasted piquillo peppers, artichoke hearts & garlic thyme jus.
Chicken Milanese
$24.00
breaded chicken breast, tomatoes, arugula, red onion, shaved pecorino, jus lie & balsamic reduction.
Black Truffle Chicken Hash
$21.00
rotisserie chicken, italian black truffles, seasonal vegetables & chicken jus. topped with poached cage-free eggs over irish potato cakes.
Chicken Breast Piccata
22.00
lightly breaded chicken breast, lemon beurre blanc & capers over cappellini.
$Entrées & Pasta
Your Choice Of A Cup Of Our Homemade Soups Or House Dinner Salad 5 With An Entrée PurchaseLobster Ravioli
$34.00
maine lobster, mascarpone cheese, asparagus, tomatoes, fine herbs & lobster sauce.
Butternut Squash Ravioli
$22.00
swiss chard, onion, celery, vegetable broth, fried sage & butter sauce.
Bucatini & Crispy Meatballs
$17.00
bucatini pasta tossed with sunday tomato gravy, parmesan crispy meatballs & pecorino.
Lobster Mac & Cheese
$31.00
maine lobster, sweet peas, crispy pancetta & six cheese cream.
Vegetable Lasagna
19.00
eggplant, mushroom, bell peppers, spinach, tempeh, sunday tomato gravy, ricotta, mozzarella & parmesan.
$Side Dishes
Creamed Spinach
$7.00
Cashley's Mac & Cheese
$7.00
Giant Baked Potato
$6.00
Giant Baked Potato
$8.00
loaded
Sautéed Button Mushrooms
$8.00
Irish Potato Cakes
$8.00
Steamed Broccoli
$8.00
Baked Whipped Potato Casserole
$6.00
Shoestring Fries
$6.00
Onion Straws
$7.00
Grilled Asparagus
$9.00
Blistered Green Beans
8.00
$Specialty Drinks
A Star Is Born
$12.00
bombay sapphire, black pepper, star anise, basil & grapefruit juice on the rocks.
Noggin On Heaven's Door
$12.00
martell vs, bailey's, cream & egg whites on the rocks with cinnamon, clove, nutmeg & allspice.
Alison Wonderland
$12.00
house-infused pear vodka, macallan 12 year, absinthe & sweet vermouth served up.
Cloudgate
$212.00
house infused pear vodka & champagne in a silver- rimmed martini glass. garnished with a little something special from your favorite luxury jeweler.
Original Cinn
$12.00
mcintosh apple & cinnamon-infused bacardi oakheart served up.
Timmerman's Rule
$12.00
hum botanical spirit, nocello walnut liqueur & timmerman's strawberry lambic served up.
Marmalady Killer
$12.00
herradura reposado, orange marmalade, mint & ginger beer on ice.
Cardamomma's Boy
$12.00
woodford reserve, house-made cardamom syrup, angostura bitters & egg whites on ice.
The Shake Down
$13.00
maker's mark 46, godiva white chocolate liqueur, peanut butter & vanilla ice cream blended with ice.
Bitter Off Dead
12.00
ransom old tom gin, grapefruit, orange & orange bitters on ice.
$Draughts $6.50
Guinness, Dry Stout
dublin, ireland, black in color with a rich, tan head. aromas of malt and coffee. flavors of roasted barley and caramel. exceptionally creamy and damn near perfect!
Stella Artois, European-Style Pilsner
leuven, belgium, golden color. aromas of corn and floral hops. a slightly sweet taste with a crisp hop finish. sante!
New Belgium "Fat Tire" , Amber Ale
fort collins, co, honey amber in color. toasted bread nose with hints of citrus. roasted malt flavors blend with crisp hoppiness and a touch of sweetness. drink up, hippy.
Goose Island "312" , Unfiltered Wheat Ale
chicago, il , hazy straw color. floral nose with a hint of lemon. crisp fruity flavor with a creamy body. dial it up!
Local Selections
Half Acre Gossamer Ale, American Blond Ale
$8.00
chicago, il, golden in color with a creamy, white head. sweet floral aromas. an initial burst of hops gives way to a soft, biscuity finish. oh no, more cans!!
Two Brothers "Domaine Dupage" , French-Style Country Ale
$6.50
warrenville, il, cloudy copper color with great balance. roasted malts on the nose. full and sweet up front with caramel, and toasted fruit characters. the finish has a gentle floral and spicy hop balance that cleanses the palate. vive le brothers!!
Goose Island "Matilda" , Belgian-Style Pale Ale
$8.50
chicago, il, deep copper and orange in color. aromas of fruits and herbs give way to a spicy yeast flavor with honey tones. due to its complexity, this is a great beer for wine drinkers. nd floral hops. a slightly sweet taste with a crisp hop finish. sante!
Metropolitan Flywheel Bright Lager, Lager
6.50
chicago, il, clear, golden color. floral notes on the nose with hints of lemon and grass. spicy hop flavors combine with light body and good carbonation, ending in a nice, crisp finish. keep your gears greased!
$Featured Specialities
Allagash White, Belgian Abbey-Style Ale
$7.50
portland, me, made from wheat and special spices. golden and cloudy in appearance with a spicy citrus and clove aroma. full-bodied flavor with coriander and orange. finishes with a slight hint of dryness. if you don't like this beer, everything you know about beer is wrong.
Huyghe "Delirium Tremens" , Belgian-Style Golden Ale
$11.50
melle, belgium, voted 1998's "best beer in the world". the color is golden and the head is frothy white and light. sweet bready flavors with citrus. it has a big body, a rich mouth feel and a long aftertaste. does that do anything for ya?
Ceylon "Lion Stout" , Stout
$6.50
biyagama, sri lanka, pitch black in color with a thick, creamy, tan head. brown sugar and chocolate aromas. dense flavors of chocolate, coffee and roasted malt. a slightly bitter finish. pound for pound, maybe the pride of the litter.
Rogue Mocha Porter, Porter
$6.50
newport, or, dark brown to black in color with a dark tan head. your nose is treated to aromas of coffee, vanilla and mocha. light carbonation and earthy tones combine with chocolate and vanilla flavors. all aboard!
Lagunitas India Pale Ale, India Pale Ale
$6.50
petaluma, ca, a beautiful amber hue. a distinct citrus and hop aroma. the flavor has a medium-bodied malt character with distinct hop notes. you can drink more than one of this ipa. seriously. do it. do it.
Fox Barrel Pear Cider, Cider
$5.75
colfax, ca , golden straw color. aromas of pear and sugar. delicately balanced. like biting into a ripe pear. light, dry and crisp. pays homage to french-style ciders. let the hunt begin!
Rogue Dead Guy Ale, German Maibock
6.50
newport, or, hazy honey brown in color. malty aromas of grassy hops and honey. flavors of caramel and butterscotch blend with malt for an unbelievably balanced beer. it's a dead man's party, leave your bottle at the door!
$Sparkling
GlN.V. Gruet Brut, New Mexico
$11.00
N.V. Nicolas Feuillatte, Chouilly, France
21.00
$Alluring Whites
Quartino2011 Folonari Pinot Grigio, Veneto, Italy
$9.00
2010 Bex Riesling, Mosel River, Germany
$9.00
2011 Manzoni Moscato Rosé, Veneto, Italy
$11.00
2011 Caymus Conundrum, California
12.00
$Sauvignon Blanc
Quartino2011 Ferrari Carano, Sonoma
$9.00
2011 Momo, Marlborough, New Zealand
11.00
$Chardonnay
Quartino2011 Maison L'aiglon, Vin De Pays D'oc, France
$8.00
2011 Alexander Valley Estate, Sonoma
12.00
$Stylish Reds
Quartino2009 Domaine Des Cellier "3" Cotes Du Rhone, Rhone, France
$9.00
2011 Paul Hobbs "Felino" Malbec, Mendoza, Argentina
13.00
$Pinot Noir
Quartino2011 Les Fontanelles, Languedoc, France
$9.00
2011 Belle Glos "Meiomi" , California
13.00
$Merlot
2010 Ghost Pines, Napa/Sonoma
10.00
$Zinfandel
2009 Four Vines Old Vine Cuvee, Sonoma
9.00
$Shiraz & Syrah
2010 The Lucky Country, Mclaren Vale, Australia
11.00
$Cabernet Sauvignon
Quartino2011 Hahn Estates, Central Coast
$8.00
2010 Montoya, Napa
$11.00
2010 Hess Estate, Allomi Vineyards, Napa
$14.00
Menu for Tavern at the Park is provided by findrestaurantmenu.com
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