Piattini
Seared Octopus
$18.00
Pickled knob onions, fava beans, lemon aioli, sardinian olive oil, micro cress.
Fennel Cured Salmon
$18.00
Roasted red and candystriped beets, toasted pine nuts, lemon vinaigrette, mache, orange puree.
La Quercia Prosciutto
$16.00
6 minute egg, frisee, arugula, shaved red radish, honey mustard vinaigrette.
Spiced Roasted Baby Carrots
$15.00
Walnut mint pesto, smoked burrata, focaccia crostini, mache.
Baby Kale Caesar Salad
$13.00
Parmigiano reggiano, white anchovy, miche crostini.
Shaved Asparagus Salad
$14.00
Green and white asparagus, pea shoots, arugula, watermelon radishes, grapefruit gelee, lemon vinaigrette.
Lamb Carpaccio
$16.00
Fried baby artichokes, black garlic aioli, orange supremes, red mizuna, sea salt, sardinian olive oil.
Field Green Salad
13.00
Goat cheese, candied walnuts, sherry raisin dressing.
$Artisan Cheese Selection
3 cheeses served with handmade accompaniments.Zingermann's Manchester, Michigan
$16.00
Cow's milk, earth tones, with puffed grain granola.
Sneek Gouda, Iowa
$16.00
Cow's milk, tangy, butterscotch, with apricot chutney.
Little Boy Blue, Wisconsin
16.00
Sheep's milk, caramel, briny, with pickled watermelon rind.
$Signature Ravioli
Butternut & Acorn Squash Ravioli
$16.00-22.00
Oregano, sweet walnut butter.
Mushroom Cappellacci
$15.00-21.00
Roasted garlic, caramelized onions, parmigiano reggiano, maitake mushrooms, celery leaves, pine nuts, pecorino, marsala mushroom broth.
Housemade Spicy Sausage Anolini
16.00-22.00
I parmigiano reggiano, basil, arrabiata.
$Pasta E Risotti
Strozzapreti
$16.00-22.00
Dandelion greens, forest mushrooms, Calabrian chilis, gorgonzola cream, bread crumbs.
Cavatelli
$17.00-23.00
Duck confit, asparagus, mushrooms, pearl onions, pine nuts.
Risotto
$24.00
Acquerello rice, bay scallops, white wine, chili thread, Parmesan, julienne preserved lemon, garlic chips.
Housemade Garganelli
15.00-21.00
Smoked chicken, English peas, knob onions, shaved Pecorino, black garlic sauce.
$Pesce
Lake Superior Whitefish
$24.00
Sunflower seed crusted, fava bean hummus, summer caponata, black olive caramel.
Pan Roasted Day Boat Scallops
$35.00
Local asparagus, kohlrabi puree, red radishes, radish sprouts, grapefruit brown butter.
Irish Organic Salmon
$30.00
Braised fennel and red cabbage, grilled baby artichokes, fingerling potatoes, caper bagna cauda.
Whole Roasted Branzino
36.00
Caramelized onion puree, watercress, Calabrian chili, garlic chip, lemon vinaigrette.
$Carne
Veal Scaloppini
$33.00
Haricot verts, king oyster mushrooms, pancetta, lemon veal sauce.
Painted Hills New York Strip
$41.00
Mushroom and onion bread pudding, arugula, shaved white asparagus, pickled ramps, radish sprouts, green garlic bearnaise.
Herb Roasted Chicken
$26.00
Pancetta, English peas, sunchoke puree, pea tendrils, artichokeand sorrel jus.
Porcellino
32.00
Crispy braised suckling pork shoulder, roasted pork tenderloin, dandelion greens, pickled blueberries, whole grain mustard, sour cream.
$Desserts
Profiteroles
$12.00
Filled with gelato served with valrhona chocolate sauce.
Sharing Platter
$30.00
Choice of 3 dessert.
Gelato
$10.00
Caramel Budino
$11.00
Peanut brittle, amaretti cookie, toasted meringue, blood orange puree.
Sorbeto
$10.00
Strawberry Rhubarb Cornucopia
$11.00
house made vanilla waffle cone, strawberry mascarpone cream, rhubarb compote, pineapple caramel sauce, micro basil
Artisan Cheese Selection
$16.00
3 distinctive cheeses with housemade accompaniments.
Torta di Cioccolato
11.00
Flourless chocolate cake, ganache, tart cherry compote, vanilla gelato, pistachio praline.
$Beverages
Cappuccino
$4.00
Coffee
$3.75
Espresso
$3.75
Hot Tea
$3.75
Menu for Trattoria No. 10 is provided by findrestaurantmenu.com
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