A La Carte
Zed Burger
$10.00
grilled angus burger served with lettuce, tomato, homemade bread and butter pickles and pickled shallots on a pretzel bun. available with maple cajun bacon and choice of cheese. served with fries
Pad Thai Tacos
$9.00
one sh taco, one hoisin bbq pork belly taco, one moroccan chicken taco with pad thai slaw, spicy mayo, sambal and cilantro in a rice paper shell
Wild Mushroom Or Aegean Flat Bread
$8.00-7.00
sautéed mix of wild mushrooms with feta cheese and cilantro pesto or re roasted lamb, mint, feta cheese and tzatziki sauce served on our grilled housemade atbread
Jumbo Fresh Water Prawns
$15.00
colossal fresh water prawns ame grilled and basted with garlic parsley butter
Vegetable Or Meat Fondue
$10.00-15.00
marinated vegetables or re grilled meats and vegetables served with a fondue of aged parmesan and white american cheese
BBQ Linguisa Flatbread
7.00
kansas city bbq sauce, roasted pineapple, smoked gouda, shaved onion, jalapeno and cilantro
$Cravings
Spiced Chicken Samosas
$8.00
crispy samosas lled with white meat chicken, curry, ginger, garlic and green chiles served with soy ginger
Calamari Fries
$10.00
thin strips, perfectly battered and fried, coated in our home made orange chili glaze with sweet chili aïoli
Fromage And Charcuterie Board
$19.00
artisan cheeses, dry cured meats, fresh fruit and crostini
Black Skillet Mussles
13.00
tossed in extra virgin olive oil and sea salt
$Sliders
Hand Chopped Steak
$3.00
with creamy horseradish sauce
Maple Cajun "BLT"
$3.00
Hoisin BBQ Pork Belly Slider
$4.00
pad thai slaw, spicy mayo
Tempura Battered Shrimps Lider
4.00
$Harvest Tables
Explore And Indulge, Any Or All.Market Soups
choice of two seasonal soups (one vegetarian) made daily with market fresh produce
Charcuterie Table
selection of charcuterie and antipasti including house cured duck pastrami, spanish chorizo, prosciutto di parma, herb-de-provence french petit saucisson, mild coppa, toscano salami, barcelona salami, marinated greek olives, fresh giardiniera, hummus, house made bread and butter, pickles, peppadew peppers, fresh berries and grapes, vanilla poached apricots, red wine poached figs
Artisan Cheeses
goat gouda, michigan; rosemary & goat gouda, michigan; rosemary & olive oil asiago, wisconsin; amish organic prairie breeze, iowa; american grana, wisconsin; blue marble jack, wisconsin; barber 1833, aged cheddar, england
Sautéed Wild Mushroom
with creamy feta dressing, oyster, shitake, button and crimini, shallots, finely chopped parsley and ground black pepper
Kale And Quinoa Salad
tuscan kale, romaine lettuce, red quinoa, golden raisins, toasted almonds
Strawberry & Arugula Salad
fresh strawberries, creamy avocado, arugula, black pepper spiked balsamic vinaigrette
Salmon Ceviche
sashimi grade faroe island salmon marniated in lemon and lime juice, tossed with mango, avocado, grapefruit, cilantro, and red onion
Roasted Cauliflower Salad
watermelon, pineapple, arugula, lemon, lime and orange juice, sprinkled with candied latin spice
Chef Selections
Fire Grilled Ribeye
seasoned and cooked over hardwood coals
Char Grilled Buttermilk Sirloin
marinated in our buttermilk ranch dressing, seared over natural hardwood coals and basted with garlic parsley butter
Hanger Steak
marinated for 48 hours in our argentinean chimichuri, seared and cooked medium rare, accompanied with chimichuri sauce
Amaretto And Pistachio Duck Breast
pan seared, served with an amaretto and pistachio butter
Moroccan Chicken
tender chicken breast marinated in honey, ginger, cumin, cilantro and cinnamon grilled over an open flame
New Zealand Venison
oven roasted with herb seasoning and served with wild mushroom bordelaise
Faroe Island Salmon
triple citrus zest-grilled and then brushed with roasted garlic parsley butter, served with grilled onion and green bell pepper
Linguisa Pork Sausage
a portuguese style sausage with a great smoky flavor and a bit of a kick
Orange Chili Glazed Swordfish
swordfish marinated in a sweet and spicy orange chili sauce. finished with fresh orange juice
Chef's Table
Maple Bourbon Glazed Ham
Maple Cajun Bacon
Chicken' N Waffles
Roasted Turkey Breast
Crab Cake Benedict
Tomato Basil Fritata
Buttermilk Herb Bottom Sirloin
Citrus Dusted Atlantic Salmon
Winter Harvest Table
Panettone French Toast
Brussel Sprout Caesar Salad
Kale & Quinoa Salad
Miniature Desserts Made In House
Zed Potato Salad
Maple Roasted Butternut Squash
Homemade Cinnamon Rolls
Fuji Apple
blue cheese
Sautéed Mushrooms
Fresh Seasonal Fruit
Artisan Cheeses And Charcuterie
Duck Confit Hash Browns
Vanilla-Scented Steel Cut Oatmeal
Zed Bites
Seared Tuna Tacos
$10.00
* housemade corn tortillas, seared ahi tuna, sriracha mayonnaise, jicama cabbage slaw
Vegetable Or Meat Fondue
$10.00-16.00
roasted vegetables or fire-grilled meats and vegetables, cheese fondue
Togarashi Seared Tuna
$13.00
* soy, ginger soba noodle salad, shiitake mushrooms, pickled daikon, pickled ginger, wasabi
Zed Wings
$10.00
dry rubbed, fire grilled, bbq basted
Wagyu Steak Tartar
$15.00
* hand-cut australian wagyu beef, zed tartar sauce, burning rosemary, egg yolk
Fire-Roasted Boursin-Stuffed Peppadews
$6.00
sweet and tangy peppers, toasted almonds, housemade boursin cheese
Chicken Meatballs
$9.00
creamy cheese polenta, herb marinara sauce, mozzarella
Crispy Buffalo Shrimp
$12.00
creamy blue cheese dressing, blue cheese crumbles, celery
House-Smoked Scottish Salmon
$11.00
capers, red onions, sour cream, pickled red onion gelée
Edamame Hummus
8.00
bell peppers, cucumbers, lavoush crackers
$Sliders$4
Mini Chicago Dog
mini chicago-style wagyu beef hotdog
Black Bean
peppadew aioli, roasted tomato, avocado
Cheddar Bacon
hand-chopped griddled beef, zed bread and butter pickles, ketchup, mustard
9-Hour Smoked Wagyu Brisket
housemade bbq sauce
Flatbreads
Margherita
$7.00
oven-dried tomatoes, mozzarella
Moroccan Chicken
$9.00
zed-grilled moroccan chicken, curry-roasted cauliflower, mozzarella, parmesan
Roasted Garlic Pork And Beef Sausage
10.00
wild mushrooms, housemade tomato sauce, blue cheese
$Desserts
Banana Cream Pie
$9.00
luscious banana cream pie, served with milk chocolate guinness ice cream
Skillet Cookie
$9.00
warm, gooey chocolate chip cookie, caramel ice cream, pecan praline
Butterscotch Bread Pudding
$9.00
buttery brioche soaked in our rich butterscotch custard, topped with housemade marshmallow
Antioxidant Ecstasy
$10.00
chocolate cake, red wine ganache, served with acai-blueberry sorbet
The "Elvis"
$9.00
banana cake, chocolate ganache, peanut butter buttercream, candied bacon, concord grape reduction
Cheesecake Panna Cotta
8.00
sticky berries, graham cracker crust
$Liquid Market $12
Red Apple Orchard Sangria
$38.00-10.00
ravenswood shiraz, brandy, apple juice, cinnamon sticks,simple syrup
Harvest Bliss
hendrick's gin, lillet blanc, green apples, simple syrup
Forever Young
tito's handmade vodka, veev acai spirit, pomegranate juice,blueberries, lemon juice, simple syrup
Skinny Margarita
patron blanco tequila, lime juice, orange juice, lite simple syrup
Cucumber & Pear Mule
grey goose la poire vodka, cucumber, simple syrup, fever tree ginger beer
Black Garden
el jimador blanco tequila, st. germaine, blackberries, lemon juice, basil, simple syrup
Rye Knot
rittenhouse rye, carpano antica, disaronno, fee brothers orange bitters
Ginger Orchard
woodford reserve, couer de lion selection calvados, domain de canton, lemon juice, simple syrup, allspice, angostura bitters
Draft Beer
Victoria
$6.00
vienna lager, mexico
Stella Artois
$6.00
lager, belgium
Metropolitan
$6.00
krankshaft kölsch style, illinois
Hoegaarden
$6.00
witbier, belgium
Two Brothers
$7.00
cane & ebel, red rye ale, illinois
Bell's
$6.00
best brown ale, michigan
Summit
$8.00
oatmeal stout, minnesota
Goose Island
$9.00
matilda, belgian style pale ale, llinois
Allagash
$7.00
triple, maine
Dogfish Head
$9.00
90 minute, ipa, delaware
Three Floyds
$7.00
rotating selection, indiana
Revolution Brewing
7.00
rotating selection, illinois
$Bottled Beer
Amstel
$5.00
pale lager, netherlands
Heinekein
$5.00
lager, netherlands
Duvel
$9.00
belgian golden ale, belgium
Corona
$5.00
pale lager, mexico
Miller Lite
$5.00
pale lager, wisconsin
Little Sumpin' Sumpin
$7.00
pale wheat ale, california
Ommegang
$7.00
scythe & sickle, harvest ale, ny
Bells Two Hearted Ale
$6.00
american ipa, michigan
Goose Island 312
$5.00
urban wheat ale, illinois
Angry Orchard
5.00
hard cider, seasonal, ohio
$Refreshing Alternatives
Republic Of Tea Iced Teas
$5.00
Fever Tree Ginger Beer
$5.00
Izze Sparkling Fruit Sodas
$4.00
Redbull Energy Drink
$5.00
Redbull Sugar Free
5.00
$Wine By The Glass
Avissi
$10.00
prosecco, veneto, italy, nv
Dom Pérignon, Brut
$15.00
champagne 2003
Bruno Paillard
$13.00
brut, champagne, nv
Ruffino
11.00
moscato d'asti, piedmont, italy
$Sweet, Rosé & White Blends
Seaglass
$10.00
reisling, monterey county 2011
Long Shadows "Juliette Dazzle" Rosè
$12.00
columbia valley 2011
Conundrum
$13.00
california 2010
Saint M
$11.00
riesling, pfalz 2011
Sauvion Vouvray
$10.00
chenin blanc, loire 2012
Folie A Deux
9.00
white "menage a trois" california 2010
$Light Intensity White Wine
Hogue
$11.00
pinot grigio, columbia valley 2011
Gauthier
$10.00
riesling, santa lucia highlands 2009
Carmel Road
$15.00
pinot gris, monterey county 2009
Joel Gott
$10.00
sauvignon blanc, california 2011
Kim Crawford
$11.00
sauvignon blanc, marlborough 2012
Gauthier
12.00
sauvignon blanc, monterey county 2011
$Medium To Full Intensity White Wine
Chateau Ste
$10.00
michelle, chardonnay, columbia valley 2011
Joel Gott
$12.00
chardonnay "unoaked" monterey 2011
Bouchaine
$15.00
chardonnay, carneros 2009
Summerland
$12.00
* chardonnay "bien nacido" santa maria 2011
Simi
$13.00
chardonnay, sonoma county 2011
Sonoma Cutrer
14.00
chardonnay, russian river valley 2011
$Light To Medium Red Wine
Blackstone
$16.00
pinot noir, california 2011
Erath Vineyards
$10.00
pinot noir, oregon 2011
Sonoma Cutrer
$9.00
pinot noir, russian river ranches 2008
Produttori Del Barbaresco
$14.00
barbaresco, piedmont 2007
Hess
$10.00
"treo" , rhone blend, california 2010
Vina Dona Paula
$12.00
malbec, mendoza 2011
Clos Du Bois
$11.00
cabernet sauvignon, north coast 2010
Handcraft
$12.00
cabernet sauvignon, california 2011
E. Guigal
$10.00
cotes du rhône, france 2009
Folie À Deux
$11.00
zinfandel, dry creek 2010
Penfolds
$14.00
shiraz "kalimna bin 28" south australia 2010
Finca Decero
$12.00
malbec, mendoza 2011
Decoy By Duckhorn
$14.00
merlot, napa valley 2010
Lock & Key
$10.00
meritage, north coast, california 2010
St. Francis
$14.00
cabernet sauvignon, sonoma county 2009
Juan Gil
11.00
monastrel, spain 2011
$Bold And Adventurous Red
Jordan
$24.00
cabernet sauvignon, alexander valley 2008
Menu for ZED451 is provided by findrestaurantmenu.com
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