Starters
Goat Cheese Bruschetta
Tomato basil cruda, focaccia crisps, kalamata olive
Veggie Flatbread
White garlic sauce, asparagus, diced tomato, roasted mushrooms, red onion, Italian cheese blend
Side Salads
Baby Greens
Feta, toasted pine nuts, honey balsamic vinaigrette
Whipped Yukon Gold Potatoes
Roasted Mushrooms With Truffle Butter
Grilled Asparugus with Tomato-Basil Cruda
Zucchini, Corn
Mato, Basil Ragout
Smoked Paprika Fries with Espellete Pepper Rouille
Entrees
Roasted Vegetable Pasta
Cavatappi pasta, daily select ion of roasted vegetables, sauteed in garlic & olive oil, shaved parmesan cheese
Chef's Fresh Vegetable Platter
Daily selection of vegetables, seasoned with olive oil, salt & pepper steamed, sauteed or grilled
Brunch Entrees
Cheddar Peppercorn Biscuits
Whipped butter, maple syrup, maldon sea salt
Fried To Order Doughnuts
Cinnamon sugar doughnuts with apple caramel, kahlua chocolate, raspberry
Omelet
Starters
Beef Carpaccio
$14.00
Arugula, parmigiano reggiano, garlic aioli, truffle oil
Lemongrass Shrimp Tacos
$14.00
Pineapple mango salsa, pickled red onion, sweet soy peanuts, grape tomato salad, chili oil, lemongrass aioli
Goat Cheese Bruschetta
$11.00
Tomato-basil cruda, focaccia crisps, kalamata olives
Fried Calamari
$12.00
Jalapenos and carrots, sweet n' sour, creole remoulade
Coconut Curry Blue Hill Bay Mussels
$9.50
Crisp sweet potato, cilantro
Shrimp and White Cheddar Heirloom Grits
$12.00
Tomatoes, bacon, espelette pepper, chives
Smoked Salmon Carpaccio & Shrimp Ceviche
$13.00
Salmon, scallions, mango, jalapeno, ginger vinaigrette
Jumbo Lump Crab Cakes
$17.50
Creole remoulade, mango tartar sauce
Mini Lobster Rolls
$12.00
Butter toasted rolls, paprika fries
Ahi Tuna Tartare
14.50
Avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla
$Soups & Salads
New England Clam Chowder
$10.00
Maine Lobster Bisque
$10.00
Baby Greens
$7.50
Watercress, feta, toasted pine nuts, honey balsamic vinaigrette
Caesar
$7.50
Grated parmigiano reggiano, croutons, asiago cheese crisp
Wedge
$8.50
Burgers smokehouse bacon, maytag blue, red onion, tomato
Strawberry Salad
8.00
Baby greens, toasted pistachio, shaved red onion, parmesan reggiano, fresh strawberry, sherry vinaigrette
$Chilled Shellfish
Cockenoe
$3.00
Blue Point
$3.00
Malpeque
$3.00
Skipjack
$3.00
Rappahannock
$3.00
Whitewood Cove
$3.00
Lobster Claw Cocktail
$5.00
Shrimp Cocktail
$5.00
Chilled Shellfish Platter
5.00
$Today's Fresh Fish
Atlantic Salmon
$28.00
Bay of fundy, nova scotia
Seared Ahi Tuna
$36.00
Rainbow Trout
$27.00
Andrews, north carolina
Swordfish
$32.00
Block island, rhode island
Seared Wild Striped Bass
$35.00
Halibut
$38.00
Copper River Salmon
$42.00
Mahi
33.00
$Whole Fresh Fish
Bronzini
37.00
$Crab & Lobster
½ Lb. Cold Water Lobster Tail
$39.00
1 ¼ LB. King Crab Legs (Alaska)
39.00
$Steaks & Chops
6 oz. Center Cut Filet Mignon
$33.00
8 oz. Center Cut Filet Mignon
$39.00
12oz. Usda Prime Kansas City Strip
$45.00
16oz. Bone-In Grass Fed New York Strip
$56.00
18oz. Usda Prime Bone-In Ribeye
$47.00
14oz. Compart Family Farms Bone-In Duroc Pork Chop
30.00
$Surf & Turf Combos
6 oz.center cut filet served with choiceBourbon Maple Shrimp
$44.00
Jumbo Lump Crab Cake
$44.00
Seared Sea Scallops
$46.00
½ LB. Cold Water Lobster Tail
62.00
$Devon Classics
Char Crust Ahi Tuna
$36.00
Parmesan-herb roasted potatoes, asparagus, foyot sauce
Shellfish Bouillabaisse
$30.00
Mussels, clams, lobster, shrimp, scallops, and fresh fish in a tomato-saffron broth, grilled bread, espelette pepper rouille
Joyce Farms Grilled ½ Chicken
$25.00
Garlic-herb rubbed, whipped yukon gold potatoes, grilled asparagus
Pretzel Crusted Rainbow Trout
$28.00
Frisee, parmesan-herb potatoes, haricot vert, bacon-mustard vinaigrette
Blackened Chicken Penne Pasta
$25.00
Snow peas, leaks, shitake mushrooms, roasted red pepper cream sauce, red pepper pesto, blackened chicken
Ahi Tuna Roasted Tuscan Salad
$29.00
Roasted red peppers, tomato, red chile croutons, sherry vinaigrette
Maple Plank Roasted Salmon
$29.00
Bourbon glaze, whipped yukon gold potatoes, haricot vert with spiced pecans, shallots
Japanese Seven Spiced Mahi
$35.00
Togarashi-rubbed mahi, flash fried shishito peppers, lemon risotto hash, miso beurre blanc, cucumber radish slaw
Hickory Char Crusted Sea Scallops
$35.00
Pork belly, tobico roe, cauliflower potato puree, yuzu crema
New Zealand Lamb Rack
$38.00
Wild mushroom risotto, sauteed spinach, rosemary demi glace
Seafood Mixed Grill
$39.00
Shrimp, scallop, salmon, jumbo lump crab cake, whipped Yukon gold potatoes, grilled asparagus
Jumbo Lump Crab Cakes
$33.00
Grilled asparagus, whipped yukon gold potatoes, creole remoulade, mango tartar sauce
Starters
Baby Greens
Watercress, feta cheese, toasted pine nuts, honey balsamic vinaigrette
Iceberg Wedge
Burgers smokehouse bacon, maytag blue, red onion, tomato
Spinach and Watercress Salad
Roasted beets, poached pears, candied walnuts, gorgonzola, walnut vinaigrette
Shrimp Ceviche
Sweet potato, passion fruit
Fresh Oysters
Cocktail sauce, fresh horseradish, tabasco, lemon
Count Neck Clams on the Half Shell
Shrimp Cocktail
Cocktail sauce, lemon
Green Curry-Coconut Mussels
Cilantro leaves
Beef Carpaccio
Arugula, parmigiano reggiano, truffle aioli
Meat
Today's Fresh Fish
Lobster Tails
Crablegs
Center Cut Filets
Scallops
Live Maine Lobsters
Prime Steaks
Featured Entrees
Joyce Farms Mesquite Grilled 1/2 Chicken
Lemon and herb brined dyukon gold mashed potatoes, grilled aspragus
Maple Plank Roasted Salmon
Bourbob maple glaze yukon mashed potatoes, green beans with spiced pecans
Sides
Whipped Yukon Gold Potatoes
Grilled Asparagus with Tomato-Basil Cruda
Roasted Mushrooms with Tomato-Bail Cruda
Broccolini with Garlic, Chili and Preserved Lemon
Haricot Vert with Lemon Shallot Butter
Potato-Sage Gratin
Brussels Sprouts with Prosciutto
Geechie Boy White Cheddar Grits
Desserts
Fresh Seasonal Berries with Vanilla Cream
Creme Brulee
Daily Sekections of House
Made ice cerams and sorbets
Menu for Devon Seafood Grill is provided by findrestaurantmenu.com
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