Cold Small Plates
Thin Sliced Young Japanese Yellowtail Kampachi Monk Fish Foie Gras, Tosasu Dressing
Winter Roll Of Prosciutto, Shrimp, And Mizuna Hot And Sour Sauce
Tartare Of Big Eye Tuna, Tamaimo Crispy Rice Chips
House Smoked Salmon Garlic Chive-Jerusalem Artichoke Galette
Seared Big Eye Tuna With Avocado Hearts Of Palm, Sweet Onion Vinaigrette
Organic Butter Lettuce Pickled Beets And Daikon, Chive Dressing
Trio Of Tofu Fresh Seaweed And Cucumber, Eggplant Caviar And Okra Marinated Shimeji And Enoki Mushroom
Hot Small Plates
Savory Cabbage And Gobo Soup Lobster Sausage
Crispy Veal Sweetbreads Braised Swiss Chard, Roasted Chestnuts, Arimasansho Sauce
Braised Beef Short Rib With Port Wine And Black Vinegar Roquefort Cheese-Spaetzle
Soy-Ginger Caramel Pork Belly Pickled Daikon, Steamed Buns
Bad Hair Day Of Shrimp Ohba Leaf, Sauce Chinois
Sauteed Maine Scallops And Soba Gnocchi Trumpet Royale Mushroom, Celery Root-Parmesan Foam.
Large Plates
Seared Maine Skate Wing Braised Turnips, ohba puree
Roasted Potato-Proscitto Crusted Atlantic Salmon Braised Endive, Sauce Vin Rouge
Chicken In Clay Pot Shimeji Mushrooms, Eggplant, Okra
Roasted New York Strip Steak Fresh Wasabi, Miso Glazed Fingerling, Potato, Fried Salsify
Roasted Indiana Duck Breast And Confit Of Leg Glazed Pearl Onions, Kumquat Marmalade, Ginger-Orange Glaze
Menu for Takashi is provided by findrestaurantmenu.com
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