Appetizers
Bruschetta
$10.00
Toasted Italian bread with garlic, tomato, olive oil, fresh basil, and parmigiano. Three pieces.
Spinach Empanada
$6.00
Baked turnover stuffed with fresh spinach and besciamella
Calamari Fritti
$15.00
Golden fried calamari served with marinara sauce and lemon wedges
Chicken Empanada
$6.00
Baked turnover stuffed with chicken, onions, red peppers, green olives and hard boiled egg
Calamari Griglia
$15.00
Grilled calamari dressed with olive oil, balsamic vinegar and lemon
Salmon con Cabrales
23.00
Grilled salmon topped with blue cheese and asparagus
$Salads
Insalata Mista
$10.00
Mixed greens in vinaigrette dressing with tomato, onions, walnuts, and raisins.
Insalate Di Petti Di Pollo
$24.00
Grilled chicken breast over mixed greens with walnuts, tomatoes, onions, and raisins in balsamic vinaigrette dressing.
Piccolo Mondo
$18.00
Tomatoes, red onions, artichokes, hearts of palm, sundried tomatoes, mushrooms with mix greens in vinaigrette apple dressing
Salmone
21.00
Smoked Norwegian salmon filet in bed ob mix greens and capers topped with cream cheese
$Panini
Grilled PaninisPetto di Tachinno Panini + Piccolo Salad + Frutti di Bosco Bite
$21.00
Thin slices of turkey breast, infused blend of artichoke, fontina cheese and pesto-mayo butter. Tuscan grilled bread
Verdura e Burrata + Piccolo Salad + Frutti di Bosco Bite
21.00
Assorted sesasonal grilled vegetavles in extra olive oil, aged balsamic and burrata truffle mozzarella. Tuscan grilled bread
$Soups
Minestrone Soup
8.00
$Pastas
Eggplant Alla Parmigiana
$22.00
Layers of eggplant, mozzarella, tomatoes sauce and romano cheese
Spaghetti with Meatballs
$21.00
Spaghetti prepared in meat sauce with two meatballs
Penne al Porto
$23.00
Short pasta with chunks of chicken, mushrooms, spinach, sun-dried tomatoes in port wine cream
Pappardelle Speck Funghi
$25.00
Pappardelle sautéed with porcini, whole and shiitaki mushrooms with speck in porcini infused cream
Fussili Piccolo Mondo
$23.00
Corkscrew pasta with chunks of chicken breast and Italian bacon in our special sauce
Agnolotti di Portobello
$25.00
Portobello stuffed agnolotti, sun-dried tomato. spinach and béchamel.
Spinaci Ravioli E Tartufo
$25.00
Spinach and ricotta ravioli with fresh pomodoro topped with burrata truffle mozzarella
Gnocchi Sorrentino
$24.00
Potato dumplings with pomodoro, parmigiano, fresh basil, romano and melted mozzarella cheese
Spaghetti Carbonara
$23.00
Rich cream sauce with Italian bacon, onions parmigiano cheese
Farmer Rigatoni
$23.00
Eggplant, mushrooms, onions, carrots, zucchini, peas, capers in basil and cherry tomato sauce
Spaghetti Riviera
$22.00
Pesto Pomodoro Basil
Rigatoni Puttanesca
22.00
Spicty tomato sauce, olives, capers, touch of sardine infusion
$Pasta with Seafood
Linguine Broccoli E Gamberi
$28.00
Shrimp and broccoli sauteed with olive oil and garlic served over linguine.
Grigliata di Pesce
$38.00
Grilled calamari, shrimp and octopus. Green beans, potatoes and cherry tomatoes in olive oil and fresh garlic aged balsamic
Fettuccine Neri con Salmone
$30.00
Fresh squid fettuccine with chunks of Norwegian salmon and shallots in vodka sauce
Spaghetti con Calamari
$25.00
Calamari sautéed in white wine and garlic or in marinara sauce
Linguine con Vongole
$25.00
Prepared with fresh neck clams in marinara or garlic white wine sauce
Spaghetti Ai Frutti di Mare
$35.00
Calamari, shrimps, mussels, clams and octopus in marinara sauce
Fettuccine Apulliana
30.00
Shrimps, fresh tomatoes, artichokes and capers served over fettuccine in white wine reduction
$Chicken
Pollo Limone
$25.00
Chicken breast sauteed in lemon and white wine sauce with red roasted peppers and capers.
Pollo Marsala
$24.00
Chicken breast with mushrooms in marsala wine sauce, served with roasted potatoes.
Pollo Marinato alla Griglia
$27.00
Grilled, marinated in special blend of herbs, spices balsamic reduction served with fresh spinach
Vesuvio
23.00
Half farmer chicken with bone, crispy, roasted with garlic, fresh rosemary and Vesuvio potatoes
$Vitello ' Veal
Piccatina Limone
$36.00
Veal scaloppini sautéed in lemon and white wine with red roasted peppers and capers served with spinach
Saltimbocca alla Romana
39.00
Tender slices of veal topped with prosciutto, white wine sage served with mascarpone mashed potatoes
$Specials
Salmone Zaferano
$35.00
Sautéed Norwegian salmon fillet, shrimp and scallops, zucchini, sun dried tomatoes, asparagus, and button artichokes, served with spinach ravioli, with a touch of Brandy saffron sauce.
Cotoletta Agnello Alla Greca
38.00
Lamb loin chop marinated in oregano, garlic and rosemary, grilled and roasted in pinot grigio reduction, served with spinach mascarpone mashed potatoes.
$Desserts
Tiramisu
$12.00
Our signature dessert for the last 36 years
Chocolate Mousse
$11.00
Dark chocolate mousse on top of chocolate sponge cake
Torta di la Nonna
$10.00
Short pastry filled with pastry cream, hint of lemon and topped with toasted pine nuts, almond and glazing sugar
Frutti di Bosco
$10.00
Short pastry base filled with Chantilly cream, topped with fresh blueberries and raspberries
Lemon Sorbet
$10.00
Made with lemons from Sicily, served in the natural fruit shell.
Peach Sorbet Ripieno
$10.00
Peach filled into natural fruit shell
Profiterole
$6.95
A delicated composition of cream puffs filled with cream. Covered with chocolate cream.
Coppa 3 Chocolate
12.00
Delicious combination of silky dark, milk and white chocolate creams with a layer of hazelnut crunch served in a fine glass container.
$Extras
Bread Roll
$0.75
Each Roll
Our Dressing 3.5oz
$5.00
Balanced and crispy final flavor. Our secret. Excellent to pair with our bread roll or any greens.
Spinach
$8.00
Fresh spinach sautéed and dressed with first press Olive oil, garlic and white wine
Broccoli Florest
$8.00
Al dente broccoli flower boiled in pasta water and seasoned
Roasted Potato Vesuvio
$7.00
Oven cooked with fresh herbs and first press olive oil.
Spaghetti Pomodoro Side
$10.00
All natural tomatoes, fresh basil. spices slow cooking.
Shrimps in same sauce of plate ordered on top
$18.00
Quantity 6
Mashed Mascarpone Potatoes Puree
$8.00
Potatoes reduction in mascarpone soufflé
Chimichurri Traditional
4.50
Small 3.5oz all natural ingredients. Good to pair with beef, empanadas, chicken and just with our bakery bread delicious roll.
$Spumante/Sparkling (Must be 21 to Purchase)
Must be 21 to purchaseProsecco Mionetto Split
$14.00
Veneto Italy. Must be 21 to purchase.
Notte Bianca Brut (Emilia Romagna) Italy
$50.00
Must be 21 to purchase.
Moscato di Asti Rivetto Ipola (Piamonte) Italy
$40.00
Must be 21 to purchase.
Prosecco Carra (Veneto) Italy
35.00
$Red Wine by the Bottle (Must be 21 to Purchase)
Chianti Il Vescovado (Toscana) Italy
$36.00
Crispy, well balanced Toscano chianti At the end spicy due to soil. Food Pairing is our Eggplant alla Parmigiana or our classic Spaghetti Meatballs. Must be 21 to purchase.
Urano Malbec - Valle de Uco - Mendoza - Argentina
$40.00
Must be 21 to purchase.
Sangiovese Villa Bagnolo Riserva Sasetti
$41.00
Emilia Romagna Italy. Must be 21 to purchase.
Pinot Noir L'Oliveto (Russian River, Sonoma)
$52.00
Montepulciano d'Abruzzo "Organic" Agriverde Italy
$30.00
Montepulciano d'Abruzzo "Organic" Agriverde Italy
32.00
$White Wine by the Bottle (Must be 21 to Purchase)
Pinot Grigio Zenato (Venezie) Italy
$18.00
Must be 21 to purchase.
Sauvignon Blanc Massey Dakta (Marlbrough) New Zealand
$18.00
Must be 21 to purchase.
Sauvignon Blanc Massey Dakta (Marlbrough - New Zeland)
$36.00
Must be 21 to purchase.
Riesling Good Karma (NY) USA
$37.00
Pinot Grigio Conti (Veneto) Italy
$36.00
Chardonnay Fable (California) USA
37.00
$Beer Peroni or Moretti (Must be 21 to Purchase)
Peroni Azzurro
$6.00
Must be 21 to purchase.
Peroni 6 pack
30.00
$Beverages
Soda
$3.00
Coke, Diet Coke or Sprite
San Pellegrino Aranciata
$4.00
San Pellegrino Limonata
$4.00
Pellegrino Sparkling Water
$5.00
Menu for Piccolo Mondo Ristorante is provided by findrestaurantmenu.com
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