Mein Menu
Thin Diver Scallop
Add watermelon, caviar, basil add seeds
Sunchoke Veloute
Toasted hazelnut, crisp parmesan or drifting abalone, ginger bouillon
Truf ed Carolina Gold Grits
Lobster mushroom, lobster jus or kobe beef, carolina gold rice, umeboshi
Poached Arctic Cod
Maitake, parsley, sherry jus
Flavors of Fall
Cervena venison
Wheatberry
Wild leek root, micro scallion
Peach
Geranium
Nesting Raspberries
Clover honey mousse, oxalis
Yellow Sweet Corn
Blueberry compote, very cold popped corn
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