Starters
Home Smoked Salmon Naturel
herbed alsace fleischnagga, melfor aigrelette.
Daily Atlantic Oysters
horseradish, cucumber riesling fleurette.
Farm-Fresh Egg
compote of corn, chorizo, piquillo pepper, lobster mushroom.
Crusted Berkshire Pork Cheeks
poached veal tongue, choucroute salade, petite ravigote.
Imported Caspian Sea Caviar
blinis, traditional accompaniments.
Composition Of Fall Greens
black walnuts, cinderella pumpkin croutons.
Starters
Creamless Michigan Pumpkin Bouillon
duck confit, brioche croutons.
Vintage Carnaroli Risotto
wild forest mushroom, semi-boneless quail.
Hand Harvested Sea Scallops
celery, blanquette of georgia peanuts and horseradish.
Roasted Maine Lobster In Alsace Gewurztraminer Butter And Ginger
Sautéed New York State Foie Gras
pineapple quince, alsace spice cake.
Main Course
Wild Sea Bass
calamari, braised cucumber and tomato, riesling bouillon.
Filet Of Sole New Meunière
$12.00
add pomme mousseline, espelette, petite capers.
Olive Oil-Poached
line-caught halibut, cauliflower mousseline, romanesco, black trumpet
Galette Of Butternut Squash
fricassee of farro and pumpkin, black garlic.
Magret Of Mulard Duck
marinated turnips à la colmarienne and cardamom.
Dry-Aged New York Steak
$18.00
add béarnaise, alsace potato gnocchi, garden vegetables.
Roasted Grass-Fed Rack Of Lamb
fricassée of coco beans à la tourangelle, mint pistou.
Ballotine Of Pheasant Wrapped In Cabbage
verjus, fromage blanc knepfla.
Crepinette Of Wild Scottish Grouse À l'Alsacienne
18.00
add poppyseed wasserstriwela.
$Le Fromage
Crispy Michigan Camembert
14.00
add rose hip coulis.
$Végétarien Testing
Composition Of Fall Greens
black walnuts, cinderella pumpkin croutons
Composition Of Fall Greens
domaine paul blanck, pinot blanc, 2012. alsace, france.
Farm-Fresh Egg
compote of corn, piquillo pepper, lobster mushroom
Farm-Fresh Egg
château de sancerre, sancerre, 2012. loire, france.
Vintage Carnaroli Risotto
wild forest mushroom
Vintage Carnaroli Risotto
vincent & sophie morey, bourgogne blanc, 2011. burgundy, france.
Galette Of Butternut Squash
fricassée of farro and pumpkin, black garlic
Galette Of Butternut Squash
domaine emile beyer, pinot noir, cuvée de l'hostellerie, 2012. alsace, france.
Crispy Michigan Camembert
rose hip coulis
Crispy Michigan Camembert
dashe cellars, zinfandel, 2012. dry creek, california.
Heirloom Cider Gelée
tapioca pearls
Flourless Apple Soufflé
caramel and vanilla, almond, maple glacé
Flourless Apple Soufflé
oremus, tokaji late harvest, 2008. tokaji, hungary.
Seasonal Testing
Roasted Maine Lobster
russian fingerling potato salad, melfor
Roasted Maine Lobster
le homard rôti du maine, salade de rates et melfor
New York State Foie Gras
pineapple quince, alsace spice cake
New York State Foie Gras
le foie de canard chaud aux coings, pain d'épices d'alsace, jus au picon
Olive Oil-Poached
line-caught halibut, cauliflower mousseline, romanesco, black trumpet
Olive Oil-Poached
le flétan sauvage cuit à l'huile d'olive, mousseline de choux fleur, romanesco et trompettes noires
Ballotine Of Pheasant Wrapped In Savoy Cabbage
verjus, butternut squash
Ballotine Of Pheasant Wrapped In Savoy Cabbage
la ballotine de faisan enrobée de choux, verjus et butternut squash
Crispy Michigan Camembert
rose hip coulis
Crispy Michigan Camembert
la brick de camembert, coulis d'églantines
Heirloom Cider Gelee
tapioca pearls
Heirloom Cider Gelee
composition de cidre fermier, perles du japon
Flourless Apple Souffle
almond, caramel and vanilla, maple glacé
Flourless Apple Souffle
le soufflé leger à la pomme reinette, amandes, caramel et vanille, erable glacé
Tea
Sencha Scent Of Mountains (Green)
sencha is grown high in the foothills of the japanese alps in kawane.
Kukicha Shiraore (Green)
the green teaist. made from the highest grade gyokura in kyoto.
Hojicha (Green)
the green teaist. considered a digestif in japan, the hojicha is lightly roasted and produced in kyoto.
Dragon Pearl Jasmine (Jasmine)
grown in china these tea leaves are rolled into small pearls.
Spring Floral Ti Quan Yin (Oolong)
oolong tea from the fujian province of china.
Fruits d'Alsace (Black)
this fruity black tea is blended for chef joho using the flavors of alsace.
Viennese Earl Grey (Black)
a classic earl grey using a fine darjeeling as its base.
Infusions
Harvest
created exclusively for everest. a blend of dried fruits, vanilla and lemon.
Chamomile Citrus
the finest egyptian chamomile and natural orange.
Lemon Verveine
made from the best verveine imported from france.
Peppermint
oregon mint makes for a delightful after dinner herbal tea.
Tilleul
this is the flower of the tilleul (linden) tree from the foothills of the french alps
Hot Chocolate
hand crafted by jacques torres from the finest cocoa beans in the dominican republic.
Les Desserts
Selection Of New Wave Soufflé
$10.00
add flourless apple souffle, almonds, caramel and vanilla, maple glacé
Selection Of New Wave Soufflé
$20.00
2006, domaine des baumard, coteaux du layon, clos de sainte catherine
Selection Of New Wave Soufflé
$10.00
add valrhona chocolate soufflé, mint anglaise, vanilla glacé
Selection Of New Wave Soufflé
$12.00
nv, domaine la tour vieille, banyuls, reserva, languedoc, france
Cheesecake
alsace new style cheesecake, lemon, honey des vosges
Cheesecake
$14.00
2010, domaine de durban, muscat de beaumes-de-venise, rhone, france
Kougelhopf
18th century alsace recipe. braised bartlett pear, chocolate emulsion, pear william jus
Kougelhopf
$20.00
2007, barmes beucher, gewurztraminer, vendage tartive, cuvee maxime, alsace, france
Chocolate
assortment of four chocolate tastes
Chocolate
$16.00
nv, quinta do noval, porto, black
Banana
dessert created in 1986. terrine of chocolate crèpe and banana brulée, maple caramel syrup
Banana
$16.00
2008 oremus, tokaji, late harvest, hungary
Alsace Vacherin
bartlett pear and chocolate glacé, crispy meringue, café vanilla coulis
Alsace Vacherin
$16.00
2010, kracher, muskat ottonel, auslese
Sorbet Et Crème Glacé
composition of ice creams and sorbets
Sorbet Et Crème Glacé
12.00
2012 marchesi de gresy, moscato d'asti, italy
$Wine Pairing
Roasted Maine Lobster
russian fingerling potato salad, melfor
Roasted Maine Lobster
domaine paul blanck, pinot blanc, 2012. alsace, france
New York State Foie Gras
pineapple quince, alsace spice cake
New York State Foie Gras
lucien albrecht, pinot gris, cuvee cecile, 2009. alsace, france
Olive Oil-Poached
line-caught halibut, cauliflower coulis, romanesco, black trumpet.
Olive Oil-Poached
domaine emile beyer, pinot noir, cuvée de l'hostellerie, 2012. alsace, france.
Ballotine Of Pheasant Wrapped In Savoy Cabbage
verjus, butternut squash
Ballotine Of Pheasant Wrapped In Savoy Cabbage
le clos du cailloux, côtes du rhone, vv, cuvée unique, 2011. rhone, france.
Crispy Michigan Camembert
rose hip coulis
Crispy Michigan Camembert
dashe cellars, zinfandel, 2012. dry creek, california.
Heirloom Cider Gelée
tapioca pearls
Flourless Apple Souffle
vanilla and caramel, almond, maple glacé
Flourless Apple Souffle
broadbendt, malmsey, 10yr. madeira, portugal.
Menu for Everest is provided by findrestaurantmenu.com
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