Weekday Lunch Special
Salt and Pepper Lunch Special
$9.00
Served with your choice of protein. Served with your choice of soup, teaser, house salad and brown or jasmine rice.
Garlic Vegetables Lunch Special
$9.00
Served with your choice of protein. Served with your choice of soup, teaser, house salad and brown or jasmine rice.
Fiery Kung-Pao Lunch Special
$9.00
Served with your choice of protein. Served with your choice of soup, teaser, house salad and brown or jasmine rice.
Mongolian Lunch Special
$9.00
Served with your choice of protein. Served with your choice of soup, teaser, house salad and brown or jasmine rice.
Crispy Sesame Chicken Lunch Special
$9.00
Served with your choice of soup, teaser, house salad and brown or jasmine rice.
Honey Walnut Prawns Lunch Special
$12.00
Served with your choice of soup, teaser, house salad and brown or jasmine rice.
Hot and Spicy Scallops Lunch Special
$12.00
Served with your choice of soup, teaser, house salad and brown or jasmine rice.
Vietnamese Bo Luc Lac Lunch Special
$9.00
Served with your choice of soup, teaser, house salad and brown or jasmine rice.
Hunan Steak Lunch Special
$9.00
Served with your choice of soup, teaser, house salad and brown or jasmine rice.
Lo Mein Lunch Special
$9.00
Served with your choice of protein. Served with your choice of soup, teaser and house salad.
Pan-Fried Noodles Lunch Special
$9.00
Served with your choice of protein. Served with your choice of soup, teaser and house salad.
Picky Fried Rice Lunch Special
$9.00
Served with your choice of protein. Served with your choice of soup, teaser and house salad.
Veggie Maki Combo Lunch Special
$9.00
Avocado and cucumber, sweet potato and asparagus rolls. Served with your choice of soup, teaser and house salad.
Assorted Nigiri Lunch Special
$12.00
Four pieces of chef's choice nigiri and a California roll. Served with your choice of soup, teaser and house salad.
Maki Platter Lunch Special
$12.00
Shrimp tempura maki, California roll and spicy salmon maki. Served with your choice of soup, teaser and house salad.
Sashimi Bouquet Lunch Special
12.00
10 pieces of chef's choice sashimi. Served with your choice of soup, teaser and house salad.
$Teasers
Crabby Cheese Crunch
$8.00
Six pieces of fried wontons stuffed with a marriage of cream cheese, flaked crab meta and diced scallions.
Jumbo Wings
$6.00
Six pieces of deep-fried jumbo chicken wings. Your choice of sweet and spicy or salt and pepper.
Spicy Tuna Poppers
$9.00
Spicy tuna, cream cheese in hollowed jalapenos topped with unagi sauce and spicy mayo with scallions and masago. Spicy!
Duo Tartar
$10.00
Seven-spiced tuna and salmon topped with pico de gallo, spicy mayo and masago on wasabi sesame edible spoons. Spicy!
Shanghai Spring Rolls
$5.00
Two rolls wrapped with vegetables, deep-fried to perfection. Vegetarian-friendly.
Carpaccio
$10.00
Thin sluiced fillets of salmon or yellowtail with ponzu sauce, jalapenos and cilantro.
Beer Battered Soft Shell Crab
$10.00
Old Bay spiced soft shell crab lightly battered and fried, served with a side of cucumber pickle and spicy mayo dipping sauce.
Honey BBQ Pork Banger
$6.00
Three pieces of roasted honey BBQ pork slices topped with shredded fried eggs, enveloped in Taiwanese steamed buns.
Koo-Teigh
$6.00
Six pieces of crescent-shaped dumplings, stuffed with ground pork and vegetables steamed and then pan-fried, served with a ginger soy sauce and chili paste.
Creamy Chicken Rolls
$6.00
Two tender strips of chicken rolled in a cream filled breaded wonton and flash fried.
Edamame
$5.00
Green soy beans in a pod steamed and sprinkled with sea salt. Vegetarian-friendly.
Chinese Sweet Fries
$5.00
Fresh cut sweet potatoes sprinkled with cinnamon and sugar and served with a spicy mayo dipping sauce. Vegetarian-friendly.
Himachi Tacos
$12.00
Thick cuts of yellowtail rubbed in Old Bay spice and herbs then lightly fried with pico de gallo, spicy mayo, green onion and mixed greens seasoned in sesame oil and spices wrapped in flour tortillas.
Ocean Ceviche
12.00
An assortment of Tako salad, diced red snapper and tiger shrimp with pico de gallo and diced avocados garnished with shredded Japanese mint. Served with homemade tortilla strips.
$From the Pot
Chicken Wonton Noodle Soup
$8.00
Tender chicken dumplings in a delicate seasoned broth with mushrooms, napa cabbage and egg noodles.
Sizzling Rice Soup
$8.00
A hearty mix of white shrimp, chicken, mushrooms and vegetables, served with two rice cakes for the added sizzle at your table.
Hot and Sour Soup
$5.00
A spicy, flavorful combination of fresh mushroom, tofu and bamboo shoots in a rich egg and flour broth. Spicy! Vegetarian-friendly.
Chicken Corn Soup
$5.00
A hearty mix of chicken and creamed corn cooked in an egg broth.
Miso Soup
5.00
A traditional Japanese dashi with wakame and tofu.
$From the Garden
Chicken Orange Ginger Salad
$8.00
Fresh chopped iceberg lettuce and chilled chicken slices drizzled with our delicious orange ginger dressing topped with crispy wontons.
Cucumber Mint Salad
$7.00
Thinly sliced cucumber and Japanese mint leaves nestled on a bed of spring mix, drizzled with ponzu sauce and a side of our creamy ginger dressing. Vegetarian-friendly.
Seaweed Salad
$7.00
Seaweed lightly marinated in a delicate rice vinegar, sesame and garlic dressing served on a bed of spring mix lightly tossed in our orange ginger dressing. Vegetarian-friendly.
Cucumber Pickle Salad
7.00
Sweet and sour spicy cucumbers mixed with red chili peppers, ginger and carrots. Spicy! Vegetarian-friendly.
$Signature Makis
Tuna Obsession Maki
$14.00-8.00
Spicy tuna, cucumber and spicy mayo topped with tuna, white tuna and wasabi mayo. Spicy.
Scorpion Maki
$14.00
Shrimp tempura, soft shell crab, avocado, cucumber and spicy mayo topped with unagi and unagi sauce.
Karai Maki
$14.00-8.00
Spicy tuna, avocado, spicy mayo and jalapeno wrapped in soy paper and topped with pico e gallo and ragu. Spicy.
Dragonfly Maki
$15.00
Beer battered soft shell crab, unagi, cucumber, spicy tuna and asparagus topped with seared tuna and unagi sauce served on a flaming dish.
Firecracker Maki
$15.00-9.00
Yellowtail, green onions, jalapenos and cucumbers topped with seared white tuna and drizzled with lime juice and a chili ponzu sauce. Spicy.
Sweet Potato Crunch Maki
$14.00
Sweet potato tempura, asparagus tempura, scallions, cucumbers, avocado and cream cheese wrapped in soy paper sprinkled with tempura flakes and teriyaki sauce.
Mango Crab Rolls
$12.00
Crab mix, cucumbers, masago and mango wrapped in fresh mango and avocado with a mango puree topping.
Godzilla Maki
$14.00
Tempura unagi, crab mix, cream cheese, spicy mayo and avocado, drizzled with unagi sauce.
Spicy Tuna Crunch Maki
$12.00-7.00
California roll with cream cheese topped with spicy tuna and seared with unagi sauce and spicy mayo rolled in tempura flakes. Spicy!
Iwo Jima Maki
$12.00
Crab mix, spicy mayo, cream cheese and jalapeno, deep fried and topped with scallions, unagi sauce, sririacha and spicy mayo. Spicy!
Garden of Zen Maki
$10.00-6.00
Spring mix, oshinko, asparagus, avocado, cucumber, shiitake mushrooms, kampyo and ponzu sauce wrapped in soy paper. Vegetarian-friendly.
Chirashi Maki
$16.00-10.00
Tuna, salmon, white tuna, yellowtail, ohba, cucumber and spring mix wrapped in soy paper and topped with ponzu, masago and lemon.
Seafood Delight Maki
$12.00
Shrimp tempura, cream cheese and avocado, topped with a lightly torched mixture of tiger shrimp and crab mix drizzled with unagi sauce and rolled in tempura flakes. Spicy!
Sunset Maki
$14.00-8.00
Seven-spiced salmon, crab mix, spicy mayo, avocado, cucumber, topped with salmon, wasabi mayo and yuzu tobiko.
White Phoenix Maki
$15.00
Tiger shrimp, asparagus tempura and shiitake mushrooms topped with spicy tuna, white tuna, ponzu sauce and fried ginger shavings.
Rainbow Remix Maki
$16.00
Spicy tuna, crab mix, cucumber and avocado topped with tuna, salmon, yellowtail, whtie tuna, shiitake mushroom, scallions and drizzled with citrus soy sauce.
Cali Tempura Maki
14.00
Crab mix, cream cheese and avocado battered in panko then flash fried with unagi sauce and mango puree.
$Traditional Makis
Asparagus Maki
$4.00
Avocado and Cucumber Maki
$5.00
California Maki
$6.00
Cucumber Maki
$4.00
Philly Maki
$6.00
Shrimp Tempura Maki
$5.00
Spider Maki
$7.00
Soft shell crab.
Spicy Salmon Maki
$7.00
Spicy Tuna Maki
$7.00
Sweet Potato Maki
$5.00
Tuna Maki
$4.00
Tuna and Avocado Maki
$5.00
Unagi and Cucumber Maki
$6.00
Yellowtail and Scallion Maki
$5.00
Spicy Octopus Maki
$7.00
Calamari Tempura Maki
6.00
$Nigiri and Sashimi
Eel
$7.00
Fatty Yellowtail
$7.00
Flying Fish Roe
$7.00
Salmon
$5.00
Smelt Roe
$7.00
Sweet Egg
$6.00
Tiger Shrimp
$5.00
Tuna
$6.00
White Tuna
$6.00
Yellowtail
$6.00
Sashimi Platter
$20.00-25.00
An assorted display of chef's favorite fresh fillets.
Nigiri Platter
$16.00
Chef's favorite assorted fresh fillets over hand pressed sushi rice, served with a spicy salmon roll.
Red Snapper
$7.00
Striped Bass
$6.00
Squid
6.00
$Variations
Salt and Pepper
$13.00-18.00
Meat stir-fried and seasoned with ginger, garlic, and green onions with a side of seasoned garlic vegetables.
Garlic Vegetables
$11.00-14.00
Baby corn, snow pea pods, broccoli, napa cabbage, water chestnuts and mushrooms cooked in a light garlic white sauce.
Fiery Kung-Pao
$13.00-16.00
Wok-seared meat stir-fried with peanuts, red chili peppers, red and green peppers in a special spicy sauce.
Mongolian
$13.00-16.00
Meat stir-fried and cooked Mongolian style with mushrooms, yellow onions and scallions in a light wine sauce seasoned with hoisin sauce.
Sweet and Sour
$13.00-16.00
Choice of meat slipped in batter and deep fried, then stir fried with green peppers, pineapple chunks and cherries in a sweet and sour sauce.
Moo Shu
11.00-15.00
Spinach, cabbage, mushrooms, bean sprouts, eggs, scallions and bamboo shoots wrapped in four Mandarin crepes. Served with hoisin sauce.
$Fowl
Honeymoon Chicken
$15.00
Lightly fried chicken in a tantalizing sweet sauce with red chili peppers, baby corn and a medley of red and green bell peppers.
Crispy Sesame Chicken
$15.00
Chicken bites stir-fried in a sweet sesame sauce.
Dreaming Roast Duck
$17.00
Chef's version of Peking duck; marinated boneless half duck, served with hoisin sauce, julienned scallions and four Taiwanese steamed buns.
Basil Chicken
$13.00
Chicken dressed with basil leaves and mushrooms in a light flavorful sauce.
Golden Chicken
12.00
Chicken sauteed with mushrooms, broccoli and water chestnuts all drizzled with a hot garlic sauce. Spicy.
$Steak and Pork
Chinese Honey BBQ Pork
$13.00
Honey roasted tender BBQ pork marinated for 24 hours and paired with a side of cucumber pickle salad.
Hunan Steak
$14.00
Flank slices with baby corn, water chestnuts, green peppers and onions in a spicy soy-based hunan sauce.
Orange Peel Steak
$16.00
Lightly floured and fried flank steak, stir-fried in our sweet, tangy orange sauce, garnished with fresh orange peels and hot chili peppers for a hint of spice.
Vietnamese Bo Luc Lac
$16.00
Stir-fried cubes of marinated flank steak over watercress and sliced tomatoes with a light citrus dressing.
Steak and Broccoli
14.00
Sliced flank steak stir fried with water chestnuts and broccoli in a light brown sauce.
$Grains
Duck Fried Egg Fried Rice
$16.00
Diced roast duck, stir-fried with our chef's vegetable melee, tossed in jasmine rice and topped with a fried egg.
Picky Fried Rice
$11.00-18.00
Traditional fried-rice made to your liking with choice of meat and stir-fried with Chinese vegetables.
Chef's Fried Rice
12.00
Chef's special blend of ingredients and spices to create an indulgent fried rice with a hearty combination of chicken, steak and shrimp.
$From the Waters
Hot and Spicy Scallops
$19.00
Tender scallops, sauteed in sweet and spicy hunan sauce, snuggled in a ring of broccoli flourettes.
Honey Walnut Prawns
$16.00
Crisp and tender prawns lightly tossed in Dragonfly's sweet and creamy sauce cradled in a ring of broccoli flourettes and garnished with honey-roasted walnuts.
Alaskan King Crab Legs
$28.00
Two jumbo Alaskan king crab legs, served with a side of mandarin potatoes and three dipping sauces.
Red Snapper Fillet
$18.00
Steamed red snapper filet served with a ginger and green onion sauce.
Ginger and Scallion Sauteed Crab
$25.00
Chopped shelled Alaskan king crab legs stir-fried with a delectable sauce of garlic, scallions and ginger.
Chirashi Over Rice
$21.00
Chef's favorite cuts of sashimi over a bed of sushi rice.
Happy Family
19.00
A unification of king prawns, scallops, steak, chicken, crab claws and Chinese vegetables in our succulent brown sauce.
$Noodles
Lo Mein
$11.00-18.00
Soft noodles, stir-fried in a lightly spiced sauce showered with vegetables and protein.
Pan-Fried Noodles
11.00-18.00
Pan-fried egg noodles under a treasure of stir-fried vegetables with choice of protein in a succulent brown hunan sauce.
$Desserts
d-Fly Doughnuts
$6.00
Fried Chinese semi-sweet delectable doughnuts served with sweet mango milk and raspberry milk dipping sauces.
Fru-Scoops
$8.00
Fruit salsa made with diced pineapples, Fuji apple and strawberries on chocolate edible spoons and drizzled with chocolate and mango syrup.
Menu for Dragonfly Mandarin is provided by findrestaurantmenu.com
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