Saloon Steakhouse Menu

Name: Saloon Steakhouse
Telephone: (312) 280-5454
Price range: $

(312) 280-5454

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200 E Chestnut St, Chicago, IL 60611

American, Steak

Restaurant Website

$$$$$

Main

Soups & Salads

Shrimp & Avocado Salad

$15.00

Mixed greens, smoked ham, red onions, cucumbers, grilled corn, and 1000 island dressing.

Southwest Chopped Steak Salad

$15.00

Hanger steak, cron, avocado, cucumbers, red onions, tomatoes, bell peppers, crispy tortilla strips, and chipotle dressing.

Caesar Salad

$11.00-13.00

Romaine lettuce, parmesan cheese, seasoned croutons and white anchovy. Option to add filet mignon medallions, grilled salmon, grilled jumbo shrimp, grilled chicken breast, grilled skirt steak or fried calamari.

Turkey Cobb Salad

$13.00

Blue cheese, applewood smoked bacon, avocado, tomato, hard boiled egg, red onion.

Beef Tenderloin Salad

$15.00

Iceberg lettuce, tomatoes, red onion, bacon, blue cheese, tossed in garlic blue cheese dressing.

Grilled Vegetable Salad

$11.00

Grilled romaine, asparagus, portobello mushroom, bell peppers & onions tossed in ranch dressing.

BBQ Chicken Salad

Romaine, red onions, avocado, roasted red peppers, cucumber, & creamy chipotle dressing.

Baby Spinach Salad

Chorizo, bell peppers, red onions, Goat cheese, avocado, and Adobo vinaigrette.

Smoked Salmon Salad

$13.00

Romaine lettuce, asparagus, portobello mushrooms, grilled onions, tomato wedges, poblano creme fraiche, creole vinaigrette.

Lobster Bisque

$10.00

Shrimp toast, lobster relish, and brandy whipped cream.

Steakhouse Onion Soup

11.00

Prime rib, caramelized onions & Swiss cheese.

$Sandwiches

Sandwiches

Saloon Prime Burger

$13.00

Served with house-cut fries or chips.

Smoked Turkey Club Sandwich

$10.00

Applewood smoked bacon, Swiss cheese, tomato, mayonnaise & avocado. Your choice of house-cut fries or chips.

Italian Sausage Sandwich

$11.00

Bell peppers, onions, fresh Mozzarella, basil marinara sauce, giardiniera, and Polenta bread. Served with House-Cut Fries or Chips.

Lobster Roll

$20.00

Baby arugula, tarragon-shallot aioli, on a new England bun. Served with House-Cut Fries or Chips.

Blackened Cod Sandwich

$14.00

Guacamole, pico de gallo, grilled mango on a Frech hoagie roll. Served with House-Cut Fries or Chips.

Buffalo Chicken Wrap

$11.00

Romaine, cucumbers, red onions, tomatoes, applewood smoked bacon, and ranch dressing. Served with House-Cut Fries or Chips.

Chi-Philly Cheese Steak Sandwich

$13.00

Sauteed prime rib with onions, peppers, mushrooms, Provolone cheese, served on a Pretzel baguette. Served with House-Cut Fries or Chips.

Dry Aged Prime Rib Sandwich

$14.00

Swiss cheese, horseradish Aioli, grilled onions. Served on a onion roll. Your choice of house-cut fries or chips.

Shrimp Po' Boy

$12.00

Shredded lettuce, tomatoes, pickle coins, tartar sauce, served on French hoagie roll. Served with your choice of House-Cut Fries or Chips.

Beef Tenderloin Sandwich

$15.00

Blue cheese fondue, bell peppers, and onion hoagie. Your choice of house-cut fries or chips.

Blackened Chicken Sandwich

Grilled onions, Boursin cheese, mushroom medley on a ciabatta bun. Your choice of house-cut fries or chips.

French Dip

$12.00

Thinly sliced prime rib, Provolone cheese, natural jus on a French hoagie roll. Your choice of house-cut fries or chips.

Grilled Salmon Sandwich

13.00

Baby arugula, balsamic red onion, tomatoes, lemon remoulade on a wheat roll. Your choice of house-cut fries or chips.

$Entrees

Entrees

Wagyu Meatloaf

$20.00

Applewood smoked bacon mashed potatoes, sauteed green beans, and brown gravy.

Twin Filet Medallions

$31.00

Blue cheese crusted with Yukon Gold mashed potatoes, green beans, and red wine demi.

Steak Au Poivre

$27.00

Mid western angus hanger steak, potato wedges, roasted green beans, and black peppercorn brandy sauce.

Steak Diane

$26.00

Beef tenderloin medallions, mushroom medley, sauteed baby spinach & red wine demi.

Trio Filet Medallions

$39.00

Three 4-oz. medallions individually topped with your choise of crust.

Wagyu Meat Loaf

Roasted garlic mashed potato, green beans, and brown gravy.

Filet Mignon Medallions

$15.00

Yukon gold mashed potato, green beans, and blue cheese crust.

Saloon Steak & Eggs

2 filet mignon medallions with 2 eggs, andouille hash, & served with toast and house amde strawberry jam.

Steak & Frites

$16.00

Hanger steak, maitre d' butter, and au jus.

Half Slab St. Louis Ribs

$15.00

House BBQ sauce, French fires, and coleslaw.

Buttermilk Fried Chicken

Mashed potatoes, coleslaw, and cajun gravy.

Crab Cake Benedict

$15.00

Poached eggs, andouille hash, baby arugula, and smoked tomato hollandaise.

Fish and Chips

$14.00

Beer battered, sour slaw & tartar sauce.

Stuffed Pork Chop

$27.00

Andouille sausage, apples, sweet potato hash, brown butter maple sauce.

Smoked St. Louis Ribs

$29.00

Pork Ribs, house BBQ sauce, french fries, and coleslaw.

Mediterranean Chicken

$21.00

Herbed potato coins, capers, green olives, and preserved lemons & fresh herbs.

Chicken Milanese

$19.00

Breaded chicken breast, baby arugula, fresh mozzarella, red onions, peppers, tomatoes, balsamic reduction.

Scallops De Jonghe

$29.00

Pan-seared diver scallpos sauteed rapini, melted leeks, and garlic champagne-musteard sauce.

Shrimp Scampi

$24.00

Linguine, lobster broth, chili flakes, roasted garlic-white wine butter sauce.

Horseradish Crusted Salmon

28.00

Seafood dirty rice with shrimp & crabmeat with bloody mary sauce.

$Appetizers

Appetizers

Jumbo Shrimp Cocktail

$17.00

Housemade cocktail sauce.

Crispy Calamari

$11.00

Lightly breaded and deep fried with house made cocktail sauce.

Steak Tartare

$14.00

Beef terderloin, fried brioche, and truffle aioli.

Oysters Rockefeller

$18.00

Baked with creamed spinach, hollandaise, and Parmesan cheese.

Bacon Wrapped Scallops

$16.00

Beef Tenderloin Crostini

$13.00

Firecracker Shrimp

$13.00

Deep fried and tossed in our house blackening spice with Thai chili sauce.

Lobster Fondue

$14.00

Bell peppers, red onions, Romano cheese sauce, grilled crostini.

Appetizer Platter

$45.00-85.00

Crispy calamari, shrimp cocktail, crab cakes & oysters rockefeller. Serves 2-4 people or 5-8 people.

Saloon Crab Cakes

13.00

Baby arugula and bell pepper salad with lemon remoulade.

$Soups

Soups

Steakhouse Onion Soup

$11.00

With diced prime rib, caramelized onions, and Swiss cheese and Parmesan cheese.

Lobster Bisque

10.00

Shrimp toast, lobster relish, and brandy whipped cream.

$Salads

Salads

Classic Caesar Salad

$9.00

Romaine, parmesan, and white anchovy.

Deluxe Wedge Salad

$8.00

A quarter head of iceberg lettuce, bacon, tomato, red onions, and garlic-bleu cheese dressing.

Tomatoes, Mozzarella and Basil

$8.00

Topped with basil-infused oil, balsamic syrup, and fresh basil. Served with your choice of dressing.

Lobster-Avocado Salad

$19.00

Shredded lettuce, red onions, tomtoes, mango, cilantro, cognac-shallot vinaigrette.

Turkey Cobb Salad

$14.00

Blue cheese, applewood smoked bacon, avocado, tomato, hard boiled egg, onion.

Grilled Vegetable Salad

$9.00

Grilled romaine lettuce, asparagus, portobello mushroom, bell peppers & onions tossed in ranch dressing.

Beef Tenderloin Salad

15.00

Beef tenderloin medallions, iceberg lettuce, tomatoes, red onion, bacon, blue cheese, tossed in garlic-blue cheese dressing.

$Steaks

Steaks

Large Filet Mignon

$49.00

Boneless, center-cut tenderloin.

Petite Filet Mignon

$35.00

Boneless, center-cut tenderloin.

Dry-Aged T-Bone

$68.00

Aged 28 days, tenderloin, and strip loin.

Bone-In Filet Mignon

$58.00

A Saloon Steakhouse original.

Wagyu New York Strip

$60.00

Intensely marbled Kobe-style beef.

Dry Aged Bone-In Ribeye

$48.00

Bone-in ribeye chop.

Buffalo Ribeye

$42.00

Free range, grass fed Buffalo.

Dry Aged Kansas City

$45.00

Aged 21 days. Bone-In strip loin.

14-Day Dry Aged Prime Rib

$25.00-49.00

Dry aged 14 days, rubbed with our signature spice blend, and served with horseradish cream. Choice of 10 ounce cut or 18 ounce cut or 24 ounce cut.

Surf and Turf

49.00-55.00

Our petite filet paired with a cold water lobster tail, grilled shrimp or pan-seared diver scallops.

$Side Items

Side Items

Saloon Mashed Potatoes

$8.00

Truffle Fries

$10.00

Au Gratin Potatoes

$9.00

With spicy Pepper Jack cheese.

Fresh Cut French Fries

$8.00

With garlic and parsley.

Colossal Baked Potato

$8.00

With sour cream, bacon, and chives.

Creamed Spinach

$9.00

Topped with Romano cheese.

Sauteed Spinach

$9.00

Sauteed with garlic and butter.

Mushroom Medley

$7.00

With garlic butter and fresh herbs.

Steamed Broccoli

$8.00

With classic hollandaise sauce.

Grilled Asparagus

$9.00

Balsamic and herb butter.

Twice Baked Potato

$10.00

House Cut Onion Rings

$7.00

Lobster Mac-N-Cheese

15.00

Herb alfredo sauce, sweet peas, penne pasta, Romano cheese.

$Extras

Extras

Caramelized Onions

$2.50

Extra Mushrooms

$1.00

Extra Cheese

$1.25

Bread and Butter

$2.00

Side of Guacamole

2.00

$Beverages

Beverages

Dasani Bottled Water (16.9oz.)

$1.85

Seagrams Ginger Ale (12oz.Can)

$1.50

Coke (12oz. Cans)

$1.50

Diet Coke (12oz. Cans)

$1.50

12 Cans of Coke

$18.00

12 Cans of Diet Coke

$18.00

6 + 6 (6 cans of Coke and 6 cans of Diet Coke)

$18.00

6 Cans of Coke

$9.00

6 Cans of Diet Coke

$9.00

6 Cans of Ginger Ale

$9.00

6 Bottles of Water

$9.00

Menu for Saloon Steakhouse is provided by findrestaurantmenu.com

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