1st Course
Vegetable Arborio Risotto
$22.00
Peas, wild mushrooms, truffle oil, Parmesan. Vegetarian.
Shrimp Cocktail
$21.00
Homemade cocktail sauce, avocado.
Escargot Francois
$20.00
Braised Bourgogne snails, garlic herb butter, puff pastry.
Steak Tartare
$21.00
Egg Yolk costard, Caper Berris, Crostini
Seasonal Oyster on the Half Shell
$20.00
Grilled red onion, mignonette, cracked black pepper bed wine vinegar
Chilled Seafood Platter
$22.00
Prawns, oysters, daily Ceviche, mignonette, cocktail sance
Ahi Tuna Tartare
$21.00
Seaweed salad, tobiko caviar, lime ginger vinsigrette
Diver Sea Scallop and Shrimp Duo
$21.00
Napa Cabbage Slaw, Tarragon, Cognac russian Dressing
Seared Hudson Valley Foie Gras
25.00
Cured pearl onions, amarena cherries, brioche.
$Soups and Salads
Butternut Squash, Lobster Bisque
$15.00
Lump crab meat, chives, puffy pastry.
French Onion Soup
$15.00
Aged Gruyere, baguette croutons.
Mediterranean Salad
$17.00
Tomatoes, cucumber, green pepper, Kalamata olives, red onions, feta cheese, oregano.
Baby Romaine Caesar Salad
$16.00
White anchovy, hydrated tomato, brioche croutons.
Radicchino Salad
$16.00
Radicchio, Baby Frisee. Arugula, Hydrasted TYomatoes, Roasted Pine Nuts, Red Wine Vinaiger, Crumbled Blue Cheese
Chevre Mixed Greens Salad
16.00
Strawberries, toast points, chevre, pecans, sherry vinaigrette.
$Main Course
Comes with your choice of fixins for an additional charge.Alaskan Wild King Salmon
$39.00
Corn relish, balsamic glaze.
Barramundi
$39.00
Grilled Zncchini Cauliflower puree lime beurre blano, Caper Barries
Pan Seared Scallops
$40.00
Piquillo Papper Coulis, Cresmy Bisotto
8 oz. Filet Mignon
$52.00
Roasted baby potatoes, baby carrots, summer truffle peel sauce.
14 oz. New York Strip
$52.00
Green beans, aged port wine reduction.
14 oz Delmonico Beef Rib Eye
$52.00
Pomme puree, asparagus, cognac peppercorn sauce.
Berksghire Pork Chop
$39.00
Mustard green, port wine sauce, dry cherries.
Maple Leaf Duck Breast
$42.00
Honey-lavender roasted breast, leg confit, parnsip puree.
Carvena Striploin Venison
$46.00
Parsnip Puree Red Wine Poached Pears, Balsamio Glaze
Rack of Lamb
$48.00
Summer Ratatouille Lamb jus thyme Reduction
Rack of Lamb
$48.00
Summer Ratatouille Lamb Jus thyme Reduction.
Roasted Amish Air Line Chicken Breast and Leg
34.00
Baby carrots, cauliflower puree, au jus.
$Additions
Crab Oscar
$15.00
Seared Prawns
$15.00
Foie Gras
$21.00
Au Poivre
$10.00
Maytag Blue Cheese
$6.00
Diver Scallops
$20.00
King Crab Legs MP Au Poivre
9.00
$Sides
Pomme Puree with Olive Oil
$12.00
Pomme Frites with Garlic Aioli
$12.00
Served with Garlic Aioli
Sauteed Spinach with Garlic and Almonds
$12.00
Served with Garlic Aioli
Mushrooms
$12.00
Oyster, cremini, and maitake.
Asparagus with Shallot Butter Glaze
$12.00
Lobster Mac n' Cheese with Aged Cheddar
$21.00
Served with Aged Cheddar
Truffle Potato Gratin
$11.00
Served Parmesan Cheese
Broccoli Rapini
11.00
Served with Shallots Garlic, and Olive oil
$Desserts
Creme Brulee Sugarcane crusted heilal vanila custardCreme Brulee
$9.00
Sugarcane Crusted Heilala Vanilla Custard
Chocolate Hazelnut Cake
$9.00
Chocolate Cake Tower layered with Hazelnut Mousse, set with Salted Caramel, Sweet Milk Foam, and Espresso Gelato
Vanilla Panna Cotta
$9.00
Vanilla Streusel brushed with Huckleberry Compote, accompanied by Blueberry Sorbet
Pineapple Carnival
$9.00
Caramelized Pineapple floating in a Bath of Warm Lemon Grass Tea, topped with Coconut Gelato
Chocolate Fondue
$12.00
A play of Warm Chocolate served with, Fresh Seasonal Fruit, Marshmallow, and Banana Bread for dipping for two
Menu for Cite is provided by findrestaurantmenu.com
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