Fruits of the Sea
Fruits of the Sea
23.00
sweet and tender sea scallops, king prawns, lobster tail and crabmeat accompanied with mushrooms, snow peas, baby corn, napa, red peppers and the chef's favorite spices all cooked in a light sauce and carefully served on a shredded potato nest
$Happy Family
Happy Family
19.00
a unification of prawns, scallops, beef, chicken, pork, crabmeat and chinese vegetables in our delectable brown sauce
$Dragonfly and Phoenix
Dragonfly and Phoenix
broiled whole maine lobster alongside our honeymoon chicken in a perfect marriage
Teasers
Shanghai Spring Rolls
$5.00
two vegetable rolls wrapped in a pancake deep fried to perfection
Crab Puffs
$8.00
two crab claws enclosed in an aromatic shrimp puff
Ponzu Crab
$12.00
salt and pepper spiced soft shell crabs lightly fried
Garlicy Tofu
$5.00
crispy tofu, scallions, tasty garlic sauce a zesty combination
Calamari
$11.00
whole calamari oven-baked delicately placed on top of a bed of lettuce and brushed with a teriyaki glaze
Beefy Beefy
$7.00
broiled beef and green onions rolled, oven-baked brushed with a secret sauce
Resting Chicken
$7.00
perfectly spiced stir-fried chicken and vegetables served on two cool lettuce cups
Koo - Teigh
$7.00
six crescent-shaped pan-fried dumplings stuffed with ground chicken and vegetables served with a ginger soy sauce
Szechwan Coconut Prawns
$11.00
three king prawns and vegetables rolled in heavenly flakes of coconut and lightly fried to perfection. All indulged in a delectable szechwan sweet and tangy sauce
Heaven's Desire
15.00
shanghai spring rolls, crab puffs, garlicy bean curd, beefy beefy and resting chicken (minimum two persons)
$From the Pot
Hot and Sour
$5.00
a spicy and clever combination of flavors joined with fresh mushrooms, tofu and bamboo shoots in a rich egg flour broth
Gentle Chicken Wonton
$5.00
tender chicken dumplings in a delicate seasoned broth with a fried egg delight
Sizzling Rice
$8.00
a hearty mix of shrimp, chicken, mushrooms and vegetables with sizzling floating rice cakes
Chicken Corn
5.00
a hearty mix of chicken and corn cooked in an egg broth
$Fowl
steamed jasmine rice or natural brown rice is served with entreesFiery Chicken
$13.00
wok-seared chicken garnished with peanuts and red chili peppers stir-fried in a special spicy sauce
Honeymoon Chicken
lightly fried chicken stir-fried in a tantalizing sauce with red chili peppers
Crispy Sesame Chicken
$15.00
crispy on the outside, tender on the inside stir-fried in our sesame sauce the perfect combination
Golden Chicken
$12.00
chicken sauteed with mushrooms, broccoli and water chestnuts all drizzled with a hot garlic sauce
Lemon Chicken
$13.00
chicken lightly battered and deep fried cooked in a sweet and tangy lemon sauce resting on a bed of vegetables
Dreaming Roast Duck
$17.00
chef's special recipe for his version of the peking duck marinated half duck in a gentle hoisin sauce with scallions served with crepes
Chicken with Black Bean Sauce
$12.00
wok-seared chicken prepared in a black bean sauce
Basil Chicken
$13.00
chicken dressed with basil leaves in a light flavorful sauce
Mango Chicken
12.00
chicken, bell peppers and snow peas stir-fried in a light mango vinaigrette sauce with mangos and cherries
$Meat
steamed jasmine rice or natural brown rice is served with entreesSweet and Sour Pork
$12.00
pork slipped in a batter and deep fried then sautéed with green peppers, pineapple chunks and cherries in a sweet and sour sauce
Moo Shu Pork
$13.00
shredded pork, eggs and vegetables wrapped in mandarin crepes with scallions and hoisin sauce
Mongolian Steak
$14.00
sliced flank steak stir-fried and cooked mongolian style with mushrooms, yellow onions and scallions in a light wine sauce seasoned with hoisin sauce
Orange Peel Beef
$16.00
sliced flank steak sautéed in a sweet hot tangy sauce with a hint of grand marnier garnished with fresh orange peels and hot chili peppers
Rainbow Steak
$15.00
sliced beef tenderloin sautéed in a spectrum of peapods, sweet red peppers and baby corn
Filet Mignon
28.00
12 oz. filet mignon marinated mandarin style fancied with steamed asparagus and mushrooms
$Greens
steamed jasmine rice or natural brown rice is served with entreesMoo Shu Vegetables
$15.00
Spinach, mushrooms, bean sprouts, eggs, scallions and bamboo shoots served with mandarin crepes and hoisin sauce
Beans and Pods
$9.00
string beans and snow peas stir-fried in a lightly spiced sauce
Stir-Fried Spinach
$10.00
spinach stir-fried with garlic
Seasoned Vegetables
$15.00
our chef's picks of the season's freshest and finest vegetables cooked to perfection
Bean Curd and Black Bean Sauce
$15.00
crispy bean curd and scallions mixed in a lusciously spiced black bean sauce
Silken Bean Curd
15.00
crispy silken bean curd and scallions cooked in a spicy gravy
$Grains
all of the below may be served with your choice of chicken, beef, pork or shrimp add $2 for shrimpPan-Fried Noodles
$11.00
egg noodles stir-fried with vegetables in a brown sauce and then pan-fried
Lo Mein
$10.00
soft noodles stir-fried in a lightly spiced sauce showered with vegetables
Taiwan Rice Noodles
$10.00
thin rice noodles stir-fried in a plethora of chinese vegetables
Chow Fun
$11.00
wide rice noodles pan-fried and layered with your choice of meat cooked in oyster sauce, onions and ginger
Chef's Fried Rice
$12.00
chef's special blend of ingredients and spices to create an indulgent fried rice
Curry on Fire Fried Rice
$11.00
lettuce, snow peas and baby corn mixed with fried rice spiced with curry and cooked with a chili sauce
Picky Fried Rice
10.00
fried rice made to your liking with your choice of meat and vegetables
$From the Garden
Cucumber Salad
$6.00
cucumbers, carrots and bean sprouts nested on a bed of spicy cold noodles with a touch of sweet and tangy peanut sauce
Calamari Salad
$8.00
Romaine lettuce and red cabbage topped off with our succulent calamari and crunchy noodles served in our special sweet vinaigrette sauce
Treasures of the Sea
$16.00
(steamed jasmine rice or natural brown rice is served with entrees) tender sea scallops and prawns sautéed in a delicate garlic and ginger sauce
Hot and Spicy Scallops
$19.00
scallops sautéed in a rich hunan sauce consisting of red chili peppers, garlic and ginger accompanied by a ring of broccoli flourettes
King Prawns
$16.00
six king prawns stir-fried with water chestnuts and onions in a szechwan sauce
Crispy Fried Tilapia Roll
$17.00
lightly fried tilapia fillets, sautéed in a spicy red ginger sauce sitting on top of a bed vegetables
Salt and Pepper Prawns
$16.00
six lightly stir-fried prawns seasoned with ginger, garlic and green onions
Dungeoness Crab
steamed or deep fried dungeoness crab with a special blend of garlic, chinese parsley and other spices accompanied with dragonfly's special sauce
Menu for Dragonfly Mandarin is provided by findrestaurantmenu.com
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