Les Hors D'Oeuvres
Soupe a l'Oignon Gratinee
$8.00
Assiette de Charcuterie
$15.00
Assortment of artisan-made pates with seasonal condiments
Moules a la Biere
$0.14
Prince Edward Island mussels, Belgian ale
Brandade de Morue en Croquette
$10.00
Potato and salt cod fritters, pickled shallots, frisee, lemon aioli
Escargots au Beurre d'Ail
$12.00
Snails in garlic-Pernod butter
Croquette de Porc
$12.00
Pork Croquette, Kabocha Squash puree, roasted broccolini
Strudel a l'Oignon Caramelise
9.00
$Les Plats
Bistro Benedict
$11.00
Poached Bryant Family Farms eggs, choice of ham or spinach, homemade biscuit, Hollandaise, and potato hash.
Gateau au Crabe
$12.00
House Crab cake with herb beurre blanc, poached Bryant Family Farms eggs and potato hash.
?ufs
$10.00
Bistro Campagne.
Crepes
$10.00
Traditional crepes with orange whipped mascarpone cheese, creme Chantilly and candied pecans.
Gratin de Macaroni
$9.00
Macaroni gratin with Gruyere and Emmental.
Confit de Canard
$14.00
Duck confit, potato hash, sunnyside up Bryant Family Farms eggs, piperade and multigrain toast.
Pain Perdu
$11.00
Brioche French toast with almond frangipane, Klug Farm's blueberry compote, and honey oat granola.
Poulet Roti Forestier
$24.00
Naturally raised Amish chicken, wild mushroom ragout, onion frites.
Foie de Veau
$23.00
Calves' liver, roasted fingerling potatoes, haricots verts, Sauce Robert.
Tarte Aux Champignons
$20.00
Roasted portobello, wild mushroom duxelles, farmer's cheese, black pepper shortcrust pastry, bulgur, wilted frisee salad, balsamic vinaigrette.
Cote de Porc
$26.00
Heritage Farms Berkshire pork chop, green lentil mash, pork belly confit, roasted cauliflower, brandied prunes.
Paillard de Saumon
$26.00
Loch Duart salmon, salsify and potato duchesse, rainbow chard, creamed leeks.
Truite
25.00
Rushing Waters trout, black lentils, carrots, spinach, sherry-leek vinaigrette, toasted walnut brown butter.
$Les Salades
Salade Maraichere au Chevre Chaud
$9.00
Mesclun greens, Dijon vinaigrette, goat cheese crottin.
Salade Maison
$8.00
Mesclun greens, brioche crouton, cucumber, herb vinaigrette.
Salade Lyonnaise
11.00
Frisee, radicchio, mixed greens, Bryant Family Farms soft boiled egg, Nueske's bacon, pumpernickle croutons, verjus.
$Sandwiches
Tartine de Porc
$12.00
Chicken fried Berkshire pork belly, red-eye gravy, over easy egg, housemade pickles, biscuit and pommes frites
Tartine Grec
11.00
Seared feta, hummus, spring greens, cucumber, pickled shallots, harissa, wheat toast and pommes frites
$Les Saldes
Salade Lyonnaise
$10.00
Frisee, radicchio, mixed greens, Bryant Family Farms soft boiled egg, Nueske's bacon, pumpernickle croutons, verju
Salade Maison
$8.00
Frisee, radicchio, mixed greens, Bryant Family Farms soft boiled egg, Nueske's bacon, pumpernickle croutons, verju
Salade Maraichere au Chevre Chaud
9.00
Mesclun greens, Dijon vinaigrette, goat cheese crottin
$Les Sandwiches
Croque Monsieur
$12.00
French ham and Gruyere cheese with pommes frites
Bistro Burger
$14.00
Black Earth beef, shallot marmalade and St. Andre cheese with oignon frites
Croque Madame
13.00
French ham, Gruyere cheese and an egg with pommes frites
$Les Petites Assiettes
Fruits Frais
$4.00
selection of seasonal fresh fruit
Pommes de Terre Maison
$4.00
Nueske's Applewood Smoked Bacon
$6.00
Biscuit
$5.00
House made buttermilk biscuit and Klug farm fruit preserves
OEufs
$4.00
Two Bryant Family Farms eggs, any style
Pommes Frites
$5.00
Champignons
$7.00
Sauteed woodland mushrooms, garlic and parsley
Gratin de Macaroni
$9.00
Macaroni gratin, Gruyere and Emmental
Epinards
$6.00
Organic baby spinach, garlic
Haricots Verts
$6.00
- Green beans, sauteed with shallots
Oignon Frites
5.00
$Les Desserts
Tarte au Citron
$8.00
Lemon tart with creme Chantilly
Menu for Bistro Campagne is provided by findrestaurantmenu.com
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