To Begin With
Samosa
$6.00
Flaky golden pastry stuffed with delicately spiced potatoes and green peas.
Mixed Vegetable Pakoras
$7.00
Crisp, assorted vegetables golden fried in a light batter.
Chaat Papri
$7.00
Crisp flour cookies snapped with plain yogurt and tossed with potatoes, chickpeas, fresh cilantro and tamarind chutney.
Dhai Vada
$7.00
Fried lentil vada dipped in yogurt, cashew and raisin.
Ragara Patties
$7.00
A favorite street snack in India's major cities. Potato patties stuffed with an aromatic blend of herbs and spices and served with curried chickpeas.
Crab Masala
$10.00
Fresh flaked crab sauteed with spices, diced tomatoes, onion and fresh herbs.
Fish Peri Peri
$10.00
Fillet of salmon marinated in red chilies, ginger, garlic, vinegar and a blend of masalas sauteed to perfection. Spicy.
Kathi Kebab
$8.00
Spiced shredded chicken cooked in a tandoor and wrapped in a whole wheat flour crepe.
Paneer Pakoras
$8.00
Batter fried homemade cottage cheese fritters.
Tiffin Assorted Appetizer
$11.00
An assortment of appetizers including samosa, pakoras, seekh kebab and chicken tikka.
Jhinga Tiltilka
11.00
Shrimp marinated in exotic spices and seasoned with sesame seeds on a skewer.
$Shorbe from the Soup Tureen
Mulligatawny Soup
$4.00
This South Indian soup is made from pureed lentils with chicken and mild spices and subtly flavored with herbs.
Tomatar Shorbe
$4.00
Savor our special tomato soup exotically spiced and flavored with herbs.
Vegetable Shorbe
4.00
A light soup made from fresh seasonal vegetables with a touch of Indian spices.
$Fresh from Our Tandoor
From our famed Indian clay ovens, we offer specially marinated meats and seafood roasted over charcoal to a moist and tender succulence, exceedingly low in fats and oils. All entrees below are served with rice and vegetable.Lamb Chops
$24.00
Choice of lamb chops seasoned in yogurt and freshly ground spices and roasted in our clay oven.
Lamb Seekh Kebab
$16.00
Fine minced lamb seasoned with delectable spices, pressed into sausage like shapes and charcoal grilled on a skewer.
Chicken Tandoori
Chicken marinated overnight in a blend of yogurt, ginger, garlic and garam masala. Masterfully basted and barbecued over charcoal.
Murg Malai Tikka
$16.00
Tender cubes of marinated white chicken roasted in our tandoor.
Chicken Tikka
$15.00
Delectable bite-size chunks of boneless chicken seasoned in a rich blend of masala, lemon juice and yogurt. Char-grilled to perfection.
Tandoori Prawns
$25.00
Prawns marinated in freshly ground spices and delicately roasted in a tandoor.
Baluchi Barrah Kebab
$16.00
Choice cut of lamb seasoned with exotic spices and condiments in a masala relish.
Mixed Grill Platter
$20.00
A sizzling presentation of assorted clay oven delicacies including tandoori chicken, seekh kebab, chicken tikka, boti kebab and shrimp.
Fish TIkka
$19.00
A typical North Indian dish with cubes of fish marinated with yogurt, garlic, ginger, cumin and a variety of other Indian spices roasted carefully in our tandoor.
Tandoori Lamb
$17.00
Papaya rubbed lamb marinated in a blend of masalas and cooked delicately in the tandoor. Served with brown sauce tempered with cloves, cinnamon and cardamom.
Chicken Reshmi Kebab
$15.95
Fine minced chicken seasoned with delectable spices, pressed into sausage-like shapes, charcoal grilled on a skewer. Served with rice and vegetables.
rishmi kibib
16.00
chicken fried, sauce spicy
$Poultry Specialties
Murg Aur Palak
$17.00
Chicken sauteed with spices in spinach.
Chicken Jalfrazie
$17.00
Boneless free-range chicken sauteed with sweet and fresh vegetables. Spicy.
Chicken Tikka Masala
$17.00
Marinated boneless pieces of chicken grilled and sauteed in a delicious creamy sauce.
Chicken Curry
$16.00
Boneless chicken simmered in tomato and onion based sauce with a blend of aromatic spices.
Murg Shahi Korma
$17.00
Succulent pieces of chicken of slowly cooked with almonds in a rich and creamy sauce.
Kadai Chili Chicken
$16.00
Tender pieces of chicken and green peppers in a thick sauce with a touch of ginger and chilies. Cooked in an Indian fry pan called a kadai.
Chicken Makhani
$17.00
Tender chicken 1/2 roasted in a tandoor and cooked to perfection in our chef's special velvety sauce.
Chicken Vindaloo
$17.00
Tender morsels of chicken marinated with aged vinegar and a blend of spices including a sprinkling of chilies. Garnished with potato.
Achari Chicken
$16.00
Tender pieces of chicken cooked with a unique blend of ground spices and mildly flavored with pickle sauce.
Mango Chicken
$17.00
Boneless chicken cooked in a mild sauce made from mangoes and flavored with saffron.
Non-Vegetarian Thali
$18.95
Tandoori chicken, lamb rogan josh, vegetable of the day, dal makhani, basmati rice, raita, naan and rice khir.
Bhuna Chicken
12.95
This bone-in chicken dish is prepared in a thick masala sauce, made from browned onions, tomatoes, ginger, garlic and green chilies and freshly ground spices. Hot!
$From the Sea
Kerala Chili Crab
$20.00
From India's West Coast sauteed in a spicy combination of ground red chilies, ginger, tamarind and a touch of coconut.
Bengal Fish Curry
$20.00
Cooked in a traditional sauce made from tomatoes, onions and peppers tempered with mustard seeds.
Goan Shrimp Vindaloo
$20.00
A fiery affair of shrimp and potatoes in a silky curry sauce. Spicy.
Shrimp Masala
$20.00
Shrimp cooked in a thick masala consisting of tomatoes, onion, ginger, garlic, cilantro and seasoned with chef's special spices.
Fish Hari-Hari
20.00
An exotic dish cooked in a special sauce consisting of fresh cilantro, green chilies, ginger and tomatoes.
$Vegetarian Entrees
Malai Kofta
$17.00
Fresh cottage cheese kofta in a cashew based tomato and cream sauce. Vegetarian.
Guru's Delight
$15.00
An array of garden fresh marinated vegetables delicately sauteed in our chef's special sauce. Served on a sizzler. Vegetarian.
Palak Paneer
$16.00
A mild dish of curried spinach puree studded with cubes of fresh homemade cottage cheese. Popularly known as saag paneer. Vegetarian.
Matter Paneer
$16.00
Another mild dish of cottage cheese and green peas in a creamy sauce. Vegetarian.
Kadai Paneer
$16.00
A favorite North Indian dish of sauteed homemade cottage cheese with green peppers, tomatoes, onions and ground spices. Vegetarian.
Baigan Bhartha
$15.00
A popular Indian dish made from eggplant roasted in our tandoor, mashed and blended with diced tomatoes and green peas in a rich mixture of fresh herbs and spices. Vegetarian.
Hydrabadi Bharvaan Baigan Curry
$15.00
From the heart of the historic Deccan plateau. The nutty, slightly pungent taste of this dish enhances the natural flavor of stuffed eggplant in curry sauce. Vegetarian.
Bhindi Masala
$15.00
Tender okra sauteed with onions and tomatoes blended in herbs and spices. Vegetarian.
Aloo Gobhi
$15.00
Seasoned cauliflower roundels, potatoes and green peas seasoned and sauteed in traditional North Indian style. Vegetarian.
Vegetable Jalfrazie
$14.00
Stir-fried vegetables lightly spiced with ginger, coriander powder, red and green chilies and cumin. Spicy. Vegetarian.
Chole Peshawari
$13.00
A treat from the fabled Afghani border. Chickpeas and diced potatoes cooked in typical frontier style. Vegetarian.
Mixed Vegetable Curry
$14.00
A popular Indian dish served with fresh vegetables cooked in traditional a handi to retain the flavor of all individual ingredients. Vegetarian.
Achari Aloo
$12.00
Potatoes steamed and sauteed with mildly flavored pickle sauce. Vegetarian.
Navarattan Korma
$15.00
A fine vegetarian dish of mixed vegetables, raisins and almonds blended together to make a delightful entree. Vegetarian.
Dal Makhani
$11.00
A favorite dish of North India. Black lentils cooked overnight on a slow fire and seasoned with herbs. Vegetarian.
Dal Tarkaa
$11.00
Yellow lentils with seasoned mixed spices and garlic tarka. Vegetarian.
Paneer Tikka
$14.00
A sizzling affair of homemade cottage cheese, tomatoes, bell peppers and onions 1/2 roasted in a tandoor and finished over in a kadai. Vegetarian.
Paneer Makhani
$16.00
Cubes of homemade cottage cheese in the popular makhani sauce made from fresh tomatoes, cashew and cream. Vegetarian.
Paneer Burji
$15.00
Shredded homemade cottage cheese cooked. Vegetarian.
Vegetarian Thali
$22.00
The platter is served with vegetable pakoras, a choice of soup, 3 vegetables of the day, dal, raita, rice, poori and rice khir. Vegetarian.
Jade and Pearls
12.99
Saag paneer. Homemade chunks of cottage cheese known as paneer, simmered in a savory spinach curry. Vegetarian.
$Lamb Preparations
Lamb Palak
$17.00
Choice of lamb cooked with spinach and flavored with spices.
Kashmiri Rogan Josh
$17.00
From the North West, a specialty of Kashmir. Lamb pieces cooked in a traditionally Kashmiri masala with saffron and yogurt in a velvety sauce.
Goan Lamb Vindaloo
$17.00
Tender morsels of lamb marinated with aged vinegar and a blend of spices including a sprinkling of chilies. Garnished with potato.
Lamb do Piaza
$17.00
Semi-dry lamb preparation with fresh onions, tomatoes and chilies simmered in rich masala sauce.
Boti Kebab Masala
$17.00
Tender marinated lamb pieces barbecued in a tandoor and cooked with onions, tomatoes and our chef's own special sauce thereafter.
Lamb Pasanda
$17.00
Juicy pieces of lamb cooked in mild sauce with yogurt, saffron, herbs and nuts.
Achari Gosht
$17.00
Tender pieces of lamb cooked with a unique blend of ground spices and mildly flavored with pickle sauce.
baby gud
17.00
Made and cook on fresh onion and tomato
$South Indian Entrees
Served with sambhar and coconut and lentil chutney.Iddly
$6.00
Steamed rice lentil patties.
Manchurian Iddly
$6.00
Bite-size steamed fried lentil and rice patties with a touch of house special Manchurian sauce.
Medhu Vada
$6.00
Fried lentil donuts with sambhar chutney.
Paper Masala Dosa
$12.00
Thin and very crispy rice lentil crepe with potatoes and onion masala fillings.
Mysore Masala Dosa
$12.00
Thin and very crispy rice lentil crepe with layer of hot chutney filled with potatoes and onion.
Masala Dosa
$12.00
Rice and lentil crepe with potatoes and onion filing.
Onion Rava Masala Dosa
$12.00
Wheat and rice crepe with onion grilled with potato.
Egg Dosa
$11.00
Rice and lentil crepe with egg, onion and cilantro.
Plain Uthappam
$10.00
Rice and lentil Indian style pancake.
Vegetable Uthappam
$11.00
Rice and Indian style pancake with tomato, peas, carrot and onion.
Dhai Vada
$5.99
2 pieces. Fried lentil donuts dipped in homemade yogurt and garnished with chat masala. Accompanied with savory sambar and fresh coconut chutney.
Paper Masala Dosai
$10.99
Crispy lentil crepe filled with seasoned potatoes. Accompanied with savory sambar and fresh coconut chutney.
Onion Rava Dosa
$12.00
Wheat and rice crepe with onion grilled wit potato.
Keema Dosa
15.00
$Indian Chinese
Golden Fried Baby Corn
$11.00
Crispy baby corn with chopped garlic and chili Manchurian sauce. Dry.
Paneer Chilies
$13.00
Tangy garlic house-made sauce with onion, bell pepper and cottage cheese sauteed.
Manchurian Gobi
$13.00
Cauliflower with tomato, onion and garlic sauteed in our chef's unique Manchurian sauce.
Tofu Chilies
$13.00
Tofu, onion and bell pepper cooked in tangy garlic sauce.
Vegetables, Chilies and Garlic Noodles
$13.00
Noodles tossed with chili, garlic sauce and vegetables.
Vegetable Fried Rice
11.00
Peas, carrot, bell pepper and onion with a touch of spice.
$Basmati Rice
Lucknowi Biryani
$14.00
Long grain basmati rice flavored with saffron and cooked with chicken in a delectable blend of spices and herbs. Served with raita.
Akbari Biryani
$16.00
Basmati rice flavored delicately with saffron and cooked with tender pieces of lamb in a blend of spices and herbs. Served with raita.
Kashmiri Pulao
$11.00
Midly saffron flavored basmati rice garnished with raisins and nuts.
Subzi Biryani
$12.00
Aromatic saffron rice cooked with fresh vegetables and garnished with fresh herbs. Served with raita.
Shrimp Biryani
$18.00
Basmati rice cooked with shrimp to perfection on low flame and garnished with crispy fried onions. Served with raita.
Peas Pulao
$10.00
Basmati rice flavored with saffron and cooked with garden fresh peas. Seasoned with fresh herbs.
Tiffin's Special Biryani
$18.00
Long grain basmati rice flavored with saffron and cooked to perfection with shrimp, lamb and chicken. Garnished with crispy fried onion. Served with raita.
Saada Chawal
$3.00
Steamed and sublimely scented plain basmati rice.
Jeera Rice
7.99
Basmati rice steamed with “Jeera†cumin seeds.
$Indian Breads
Served freshly baked from our clay oven.Naan
$2.50
Indian bread made of super fine white flour doug and baked in our tandoor.
Garlic Naan
$4.00
Bread made of superfine flour with a distinct garlic flavor.
Cheese Naan
$5.50
A white flour bread inside with homemade cottage cheese and baked fresh in our tandoor.
Onion Kulcha
$4.00
Superfine flour bread stuffed with a mix of onion, bell pepper and cilantro.
Tandoori Roti
$3.00
Whole wheat rustic bread baked fresh in our tandoor.
Poori
$5.00
Whole wheat bread puffed with a flourish.
Shahi Paratha
$6.00
Multi-layered pan-fried whole wheat bread stuffed with cheese, potatoes, carrot, cauliflower and cilantro.
Aloo Paratha
$6.00
Multi-layered pan-fried whole wheat bread stuffed with lightly spiced mashed potatoes.
Paratha
$4.00
Plain multi-layered pan-fried whole wheat bread.
Lachha Paratha
$4.00
Multilayered whole wheat bread tandoor baked.
Kheema Naan
7.00
Indian bread made of superfine white flour, stuffed with minced seasoned lamb, and tandoor baked.
$Accompaniments
Pappadum
$3.00
Crispy lentil wafers.
Tiffin Salad
$7.00
A colorful assortment of garden fresh vegetables combined with mixed greens and served with zesty homemade dressing.
Raita
$5.00
Whipped yogurt garnished with fresh cilantro.
Mango Chutney
4.00
A delicious sweet pickle made from choice mango.
$Tiffin's Kid's Meal for Our Special Guests
Kid's Chicken and Fries
8.00
Chicken nuggets served with french fries.
$Desserts
Rasmalai
$6.00
Sweet spongy cottage cheese dumpling flavored with cardamom and pistachio nuts.
Gulab Jamun
$6.00
Golden fried cheese balls served in honey flavored syrup.
Orange Malai Kulfi
$7.00
Almond enriched frozen Indian ice cream in an orange shell.
Rice Khir
$5.00
A popular Indian dessert made from basmati rice and milk flavored with cardamom seeds, almonds and raisins.
Pista Kulfi
$5.00
House special. A traditional Indian ice cream made from milk reduced a quarter of its volume, frozen and flavored with pistachio nuts.
Mango Kulfi
5.00
Another version of the popular kulfi. Mango flavored.
$Beverages
Fresh Lime Soda
$4.00
A refreshing aperitif concocted from lemon juice, sugar syrup and poured with club soda.
Lassi
$4.00
A cool drink of churned plain yogurt. Served with a choice of style.
Mango Lassi
$6.00
Strawberry Lassi
$6.00
Mango Juice
$4.00
Orange Juice
$4.00
Tomato Juice
$4.00
Pineapple Juice
$4.00
Pellegrino Mineral Water
$3.00
Perrier Mineral Water
$3.00
Evian Mineral Water
$3.00
Coke
$3.00
Diet Coke
$3.00
Sprite
$3.00
Ginger Ale
$1.95
Freshly Brewed Tea
$3.00
Freshly Brewed Coffee
$3.00
Masala Tea
$3.00
Indian tea from the Himalayan foothills, spiked with ginger and lightly spiced. Quite aromatic and very refreshing.
Madras Coffee
$4.00
A unique experience of pleasantly aromatic coffee in hot milk. A frothy delight.
Menu for Tiffin is provided by findrestaurantmenu.com
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