Turkish Cuisine Turkish

Turkish Cuisine Menu

(773) 878-8930
5605 N Clark St, Chicago, IL 60660
$$$$$

Cold Appetizers


Humus
pureed chickpea with tahini sauce
Babaganoush
pureed, mashed eggplant with tahini and lemon juice
Eggplants In Tomato-Garlic Sauce
Grape Leaves
dolma
Shepherd Or Green Salad
Cheese Platter
Pickled Vegetables
Assorted Smoked Fish Platter
Beans
with walnuts (lobio)
Stuffed Eggplants
with walnuts and pomegranates
Satsivi
cornish chicken in walnut sauce

Hot Appetizers


Sigara Boregi
blinchiki with cheese
Arnaout Cigeri
liver
Stuffed Mushroom
with cheese
Karadenis Pide
adjarskie khachapuri

Entrees


Fish Of The Day
salmon, trout, swordfish or sturgeon (osetrina na vertele)
Mixed Grill Platter
Lamb Shish Kebab
Chicken Kebab
Adana (Lula) Kebab
Doner Kebab
turkish shaurma

Desert


Assorted Oriental Sweets
Padishah Custard
Assorted Fruit Platter

Cold Appetizers


Humus
pureed chickpea with tahini sauce
Babaganoush
pureed, mashed eggplant with tahini and lemon juice
Soslu Patlican
small cubes of fried eggplant in fresh tomato and garlic sauce
Feta Cheese
Grape Leaves
stuffed with rice, pine nuts, currants and herbs
Shepherd Salad

Hot Appetizers


Sigara Boregi
blinchiki with cheese
Stuffed Mushroom
with cheese
Falafel
Mucver
zucchini pancakes
Karadenis Pide
adjarskie khachapuri

Entrees


Mixed Grill Platter
Lamb Shish Kebab
Chicken Kebab
Adana (Lula) Kebab
Turlu
veggie stew
Doner Kebab
turkish shaurma

Sauces


Yougurt
garlic
Ketchup
Ajika

Desert


Assorted Oriental Sweets
Soft Drinks

Soguk Mezeler

Cold Appetizers.
1. Humus
$5.50
puréed chick peas, tahini sauce, garlic, freshly squeezed lemon juice & extra virgin olive oil.
2. Babaganoush
$6.00
puréed, smoked eggplant, tahini & garlic with freshly squeezed lemon juice & extra virgin olive oil.
3. Soslu Patlican
$6.00
(eggplant with sauce). small cubes of fried eggplant in fresh tomato & garlic sauce.
4. Beyaz Peynir
$7.00
plate of feta cheese.
5. Imam Bayildi
$7.75
baby eggplant stuffed with onion, red & green peppers, currants, pine nuts & garlic.
6. Zeytinyaglu Yaprak Dolmasi
$6.00
(stuffed grape leaves). grape leaves stuffed with rice, pine nuts, currants & herbs.
7. Haydari
$6.00
thickened yogurt with crushed garlic & dill.
8. Cacik
$5.50
a refreshing blend of yogurt, cucumber & garlic seasoned with dill.
9. Bahar Kizartma
$9.95
fried veggies with yogurt hot pepper sauce.
10. Acili Ezme
$6.25
spicy mashed veggies. a mixture of hot & spicy finely chopped vegetable.
11. Lobio (Geo)
$6.50
red kidney beans mixed with walnuts, spices & balsamic vinegar.
12. Kavun Peynir
$8.50
a healthy portion of freshly cut melon with turkish feta (traditional meze of ``raki`` lovers).
13. Cavizli Patlican
$7.75
fried eggplant stuffed with special walnut & pomegranate paste.
14. Karisik Soguk Meze
18.95-14.95
combination cold appetizer plate.

$Steak Mezeler

Hot Appetizers.
21. Falafel
$6.50
lightly pan-fried ground chick peas & vegetable with tahini sauce.
22. Sigara Boregi
$6.00
(cheese pastries). cigar-shaped crispy phyllo filled with cheese.
23. Mucver
$7.50
(zucchini pancakes). pan-fried zucchini pancakes served with light garlic sauce.
24. Arnavut Cigeri
$7.50
pan-fried calf`s liver garnished with onion salad.
25. Kalamar
$7.50
(calamari). deep fried, sizzling crispy calamari. served with tartar sauce.
27. Large Hot Appetizers Platter
$27.50
28. Corba (Soup Of The Day)
4.00

$Salatar

Salads.
15. Coban Salatasi (Shepherd's Salad)
$6.25-9.50
finely diced tomato, cucumber, green pepper, red onion & parsley tossed in extra virgin olive oil vinegar.
16. Yesil Salata (Green Salad)
$6.00-9.00
lettuce, tomato, grated carrots, tossed with extra virgin olive oil & freshly squeezed lemon juice.
17. Patlican Salata
$6.95
eggplant salad.
18. Tabule
$6.95
parsley & cracked wheat salad.
19. Olivier
$6.50
european potato salad with carrots, peas, eggs, scallions, pickles & black peppers with light mayo dressing.
20. Piyaz
6.50
(white bean salad). boiled white beans, tomato, red onion, red & green bell peppers with parsley mixed in olive oil.

$Sebze Yemekleri

Veggie Dishes.
29. Turlu
$9.50
(vegetable casserole). eggplant, potato, tomato, green beans & carrots cooked in a special pot.
30. Izgara Sebze
$12.50
barbequed vegetables.
31. Mantar Sote
$10.50
(mushroom saute). fresh mushrooms sautéed with onion, tomato, pepper & herbs.
32. Patatesli Shak-Skuka
11.50
baby eggplant sautéed with vine tomatoes, red bell peppers, garlic, onions, potatoes & mediterranean herbs. served with rice.

$Yogurtlu Kebaplar

Yogurt Kebabs.
33. Iskender Kebab
$14.50
layers of doner kebab, fried bread, yogurt & fresh tomato sauce.
34. Yogurtlu Sis Kebap
shish kebab with yogurt.
34. Yogurtlu Sis Kebap
$15.50
beef
34. Yogurtlu Sis Kebap
$14.50
lamb
35. Yogurtlu Adana
adana kebab with yogurt.
35. Yogurtlu Adana
$12.95
chicken
35. Yogurtlu Adana
$13.50
lamb
36. Yogurtlu Doner
$12.95
doner kebab with yogurt.
37. Yogurtlu Tavuk Sis Kebap
12.95
chicken shish kebab with yogurt.

$Izgara

Grilled.
33. Cuisine's Combo Platter
$22.95
mixed grill consisting of half portions of chicken kebab, doner kebab, adana kebab & sis kebab.
34. Doner Kebab
$11.95
turkish style gyros.
35. Cop-Sis
$15.00
small cubes of lamb or chicken on skewers.
36.Bildircin Izgara
$13.50
two grilled quails served with chef`s special sauce.
37. Has Has Kebap
$13.95
char-grilled skewered ground meat on a bed of special spicy tomato sauce.
38. Adana Kebab
$12.50
(skewered ground meat). char-grilled hand chopped beef & lamb, seasoned with red bell pepper.
39. Pirzola
$18.95
(lamb chops). baby lamb chops char-grilled to your taste.
40. Tavuk Kebap
$11.95
small cubes of chicken on skewers.
41. Turkish Cuisine Special
$12.75
grilled chicken leg & thigh combination.
42. Tavuk Adana
$11.95
char-grilled hand chopped chicken cubes of chicken breast marinated with our chef`s special seasoning.
43. Sis Kebap Marinated
$13.50
cubes of lamb on skewers.
44. Beef Sis Kebap
$14.50
tenderloin chunks of marinated grilled filet mignon.
45. Beyti Kebap
$13.95
char-grilled hand chopped lamb, mixed with garlic & parsley.
46. Kofte
12.00
(barbequed meatballs). char-grilled meatballs.

$Firindan

From The Oven. Turkish Stuffed Pies With Your Choice Of Ingredients.
60. Peynirli Pide
$11.00
with feta cheese.
61. Kiymali Pide
$12.50
with ground beef.
62. Kasarli Pide
$12.00
with caesar cheese.
63. Pastirmali Pide
$14.00
with pastrami & mozzarella.
64. Sucuklu Pide
$13.50
with mediterranean sausage & mozzarella.
65. Kapali Karadeniz Pide
$12.50
with three types of cheese & fresh eggs.
66. Sebzeli Pide
$12.50
with mixed vegetables.
67. Kusbasi Pide
$14.50
with beef cubes, onions & tomatoes.
68. Ispanakli Pide
$12.50
with spinach & feta cheese.
69. Karisik Pide
$14.50
with sucuk, pastrami & cheese.
70. Lehmacun
3.50
turkish style pizza with ground meat, green & red bell peppers, lettuce, onions & tomatoes, served with sliced lemon.

$Gelenksel Yemekler

Traditional Dishes.
48. Karisik Domla
$13.95
cabbage, zucchini & green peppers stuffed with ground beef & lamb, rice & herbs, served with tomato sauce & yogurt.
49. Manti
$12.25
lamb dumplings with yogurt sauce on top.
50. Hunkar Begendi
$15.95
sultan`s delight. a classic ottoman dish made with sautéed chunks of beef over smoked eggplant purée with bechamel & cashar cheese, drizzled with buttery tomato garlic glaze.
51. Beef Stroganoff
$13.75
great classic, eastern european dish, made of juliened beef tenderloin, button mushrooms, onions, sour cream & touch of cabernet, served on a bed of home made fries.
52. Karides Guvec
$13.75
jumbo shrimp casserole with baby onions, mushrooms, garlic, tomato & basil, topped with bechamel sauce & oven melted cheese.
53. Karides Izgara
$14.50
skewered grilled jumbo shrimp, marinated in chef`s special sauce, served with arugula salad & homemade cocktail sauce.
54. Kuzu Incik
$16.95
rustic dish of slow cooked baby lamb shank, served with seasonal chunky vegetables & rice.
55. Tokat Kebab
$15.95
old tokat (province in central anatolia) dish. nice combination of lamb, tomato, garlic, potato, green peppers & aubergine, cooked in special clay oven.
56. Karniyarik (Moussaka)
$12.95
tender minced beef & lamb, layered between slices of eggplant, topped with a bechamel sauce. finished with cashar cheese, oven baked & served with rice.
57. Coban Kavurma
$13.75
traditional pheasant sautee of beef, garlic, onions, mushrooms, peppers, tomatoes & your choice of side.
58. Tabaka (Geo)
$14.50
crispy whole cornish han, cooked in a heavy iron skillet, pressed with a heavy lid, served with a pungent walnut garlic sauce (satsivi).
59. Etli Bamya
12.75
pieces of lamb baked with baby okra in fresh tomato sauce.

$Sides $3.50


Extra Rice
Bulgur
French Fries
Pickles
Grilled Veggies
Greens
Olives

Beverages


Can Of Soda
$1.00
choose one: coke, diet coke, sprite

Menu for Turkish Cuisine is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu