Appetizers to Share
Traditionalqueso Fundido
$8.00
Samuel's artisan Jack cheese, roasted poblanos, caramelized onions, homemade chorizo.
Smokedchicken Taquitos, Guacamole
$8.00
Crispy smoked chicken taquitos, classic guacamole, homemade crema, roasted tomatillo salsa, homemade fresh cheese.
Sopecitos Rancheros
$8.00
Crispy corn masa "boats," braised beef shoulder, roasted tomato-serrano sauce, avocado,homemade fresco cheese.
Frontera Guacamole
$9.00
Cilantro, lime, green chile and tomato. Just-made tortilla chips.
Oysters
$22.00-42.00
Shucked to order. Tomatillo-habanero "minoneta"and smoky chipotle-garlic salsa and fresh-cut limes.
Seafood Platter
30.00-60.00
Dozen oysters with traditional accompaniments, classic ceviche and tunatropical.
$More Starters
Our Famous Tortilla Soup
$8.00
Dark broth with pasilla, grilled chicken, avocado, artisan Jack cheese, home-made crema and crispy tortilla strips.
Local Apples, Beets and Salsa Macha
$9.00
Roastedbeets, marinated apples, guajillo chile dressing, toasted sesame seeds & peanuts and crushed guajillo chiles.
Little Gem Salad
$8.00
Little Gem lettuce, pasilla-lime dressing, red-chile Jack cheese, grilled knob onions and buttery black pepper croutons.
Tomato, Avocado and Pumpkin Seeds
9.00
Marinated Mighty Vine tomatoes, Michoacán avocados, creamy pumpkin seed dressing, shaved Bola Roja aged goat cheese and arugula.
$Sides
Just-made Tortilla Chips & Two Salsas
$3.00
Three chile & roasted tomatillo.
Traditional Black Beans
$5.00
Epazote, manteca, sweet plantains and fresh cheese.
Shishito Peppers
$5.00
Wood-grilled with lime and sea salt.
Classic White Rice
$4.00
Gulf-style pilaf rice.
Fresh Corn Tamales
$7.00
Banana leaf-steamed sweet corn tamales, homemade crema &fresh cheese and poblano chile.
Fried Sweet Plantains
6.00
Homemade crema & fresh cheese.
$Specialties & Entree Salads
Smoked Chicken and Roasted Poblano Crema
$20.00
Smoked chicken breast, creamy sauce of roasted poblanos & wilted kale, roasted Russian blue potatoes and crispy kale.
Shrimp Mojo De Ajo
$22.00
Grilled Florida pink shrimp, slow-cooked garlic mojo grilled knob onions, chipotle, lobster stock, Gulf-style white rice and crispy onions.
Skate Wing Milanesa
$20.00
Crispy-coated New England skate wing, habanero-lime mayo, tangy kale salad, black beans.
Oaxacan Carne Asada
$38.00
Red chile-marinated Creekstone Natural Black Angus PRIME rib steak. Black beans, sweetplantains, homemade crema, fresh cheese and guacamole.
Pork Carnitas
$18.00
Black beans, guacamole, grilled knob onions and roasted tomatillo salsa.
Caesar Cardini's Original Salad
$16.00
Little Gem romaine, classic dressing Baja olive oil, mustard, red wine vinegar, garlic, Worcestshire, anejo cheeseand black pepper croutons.
Cauliflower Steak Almendrado
$20.00
arinated wood-grilled cauliflower steak, red chile-almond sauce guajillo chiles, almonds, raisins, sweet spices, tequila-macerated raisins and peashoots.
Big Wood-grilled Tacos Al Carbon Trio
39.50
Naturally raised skirt steak, chicken breast, duck breast, roasted poblanos, guacamole, grilled knob onions & shishito peppers.
$Street Food Lunches
Northern-style Quesadillas
$14.00
Griddled flour tortillas with Samuel's artisan Jack cheese and one of the following fillings. Black beans and little gem salad.
Tacos
$16.00
Build-your-own tacos. We proudly serve handmade tortillas featuring organic heirloom corn from mexico.
Enchiladas
$15.00
Enchiladas of homemade heirloom corn tortillas.
Tostadas Clasicas
11.00
Oven-crisped tortillas piled with homemade fresh panela cheese, ripe tomato, avocado. Smooth black beans on bottom and cilantro-green chile vinaigrette & crema on top.
$Daily Specials
Pork Milanesa
$16.00
Crunchy-coated pork shoulder, roasted tomato-serrano sauce, black beans, pickled red onions and arugulasalad.
Chef's Choice Mole
$18.00
Flank Steakcarne En Su Jugo
$19.00
Thin-sliced grilled steak, rich beef broth infused with serrano &tomatillo, pintos, spicy arbol salsa and crunchyfresh garnishes.
Pork In Mole Negro
19.00
Grill-roasted pork loin, our classic oaxacan black mole, queso añejo mashed potatoes.
$Soft Drinks
Limonada
$3.50
Sparkling fresh-squeezed limeade.
Agua de Jamaica
$3.50
angy jamaica"flower"tea.
Agua Del DÃa
$3.50
Daily changing fresh fruit "water."
Scarlet Wave
$3.50
Fresh limeade, jamaica flower tea and Peychaud's bitters.
Water
6.00
Topo Chico sparklingor Evian still.
$Salad and Soup
Tomato, Avocado and Pumpkin Seeds
$9.00
Marinated Mighty Vine tomatoes, Michoacán avocados, creamypumpkin seed dressing, shaved Bola Roja aged goat cheese and arugula.
Our Famous Tortilla Soup
$9.00
Dark broth with pasilla, grilled chicken, avocado, artisan Jack cheese, homemade crema, crispy tortilla strips.
Little Gem Salad
$9.00
Little Gem lettuce, pasilla-lime dressing, red-chile dry Jack cheese, grilled knob onions and buttery black pepper croutons.
Local Apples, Beets and salsa Macha
9.00
Roasted beets, marinated apples, guajillo chile dressing, toasted sesame seeds & peanuts and crushed guajillo chiles.
$More Starters
Cheesy Corn-masa Quesadillas and Mexico City-style
$9.00
Crispy black pepper-corn masa "turnovers" filled with artisan Jack cheese and epazote. Avocado-tomatillo salsa.
Sopecitos Rancheros
$9.00
Crispy little corn masa "boats," braised beef filling, roasted tomato-serrano sauce, avocado and homemade fresh cheese.
Smoked Chicken Taquitos and Guacamole
$9.00
Crispy smoked chicken taquitos, classic guacamole, homemade crema, roasted tomatillo salsa and homemadefresh cheese.
Veracruz-style Fresh Corn Tamales
$9.00
Buttery, banana leaf-steamed sweet corn tamales, roasted poblanos, homemade crema and fresh cheese.
Frontera's Famous Dips
10.00
$Monthly Feature: Staff Favorites
Two-bite Chicken Tinga Tostadas
$9.00
Crispy little tortillas, black bean spread,chicken tinga smoky chipotle, caramelized onion, homemade fresh cheese, avocado and crispy potato.
Shrimp & Potato Flautas Ahogadas
$9.00
Crispy flautas filled with Florida pink shrimp & potatoes, doused with spicy tomato-árbol "broth" and topped with pickled red cabbage.
Spicy Carnitas Quesofundido
$9.00
Local artisan Jack cheese, golden pork carnitas, spicy serrano chiles toreados, crispy onions. We can always make a traditional queso fundido with chorizo and roasted poblano rajas.
Duck, Guajillo-pear Sauce
$25.00
Grilled duck breast, guajillo chile sauce infused with local pears, duck-fat red beans, tangy-spicy grilled pears and duck chicharron.
Poc Chuc
$31.00
Yucatecanthin-sliced pork loin wood-grilled, sour orange marinade, ember-roasted onions, ripe tomatoes, avocado, tangy cabbage, black bean-habanero "soup" and roasted habanero salsa
Skate Wing Milanesa
$29.00
Crispy-coated New England skate wing, habanero-lime mayo, tangy kalesalad, tomatoes and black beans.
Shrimp Mojo De Ajo
$31.00
Grilled Florida pink shrimp, slow-cooked garlic mojo grilled knob onions, chipotle, lobster stock, Gulf-style white rice and crispy onions.
Caldo De Siete Mares
29.00
Seven Seas" braise of freshFlorida pink shrimp, Ensenada mussels, Hudson Canyon scallops, purple potatoes & chayote in rich red chile-lobster broth.Lime, white onion and cilantro.
$More Entrees
Cauliflower Steak Almendrado
$20.00
Marinated wood-grilled cauliflower steak, red chile-almond sauce guajillo chiles, almonds, raisins, sweet spices, tequila-macerated raisins and peashoots.
Smoked Chicken and Roasted Poblano Crema
$24.00
Smoked chicken breast, creamysauce of roastedpoblanos & wilted kale, roasted russian blue potatoes and crispy kale.
Enchiladas
$19.00
Enchiladas of homemade heirloom corn tortillas.
Oaxacan Carne Asada
$38.00
Red chile-marinated prime ribeye.Black beans,sweet plantains, homemade crema & homemade fresh cheese and guacamole.
Carne Asada Brava
$30.00
Habanero-marinated Black Angus flank steak, salsa huevona hand-crushedroasted tomatoes and jalapeños, grilled knob onions, sweet corn tamales with crema & homemade fresh cheese
Tacos Arabes
$20.00
Grilled spiced pork, caramelized onions & cucumber, spicy chipotle salsa, creamy jocoque sauce, black beans and grilled flour tortillas.
Carnes Al Carbon Para Tacos
$20.00
Wood-grilled meat, poultry,or mushrooms for making tacos. Roasted poblanos, beans, guacamole & two salsas.
Trio Ofcarnes Al Carbon
39.50
Naturally raised skirt steak, chicken breast, duck breast, roasted poblanos, guacamole, grilled knob onions & shishito peppers.
$Vegetables
Cauliflower, Poblano Crema melted artisan Jack
$7.00
Wood-grilled Shishito Peppers, Lime and Coarse Salt
$5.00
Fried Sweet Plantains, crema and fresh cheese
$6.00
Mashed Potatoes, Anejo Cheese and Knob Onions
$6.00
White Rice and Gulf-style Pilaf
$5.50
Local Heirloom Carrots
$7.50
Honey-glazed roasted young carrots, hazelnut-sesame salsa macha, Bola Roja aged goat cheese.
Spicy Green Beans
$7.50
Grilled French beans, spicy chiles toreados serrano chiles, lime and sesame.
Beans
$6.50
Traditional black with plantains. Modern black with garlic & crispy onions. Pintos with chorizo & bacon.
Homemade Pickled Jalapenos
$3.00
Carrots and cauliflower.
Ust-made Tortilla Chips & Twosalsas
4.50
Three chile & roasted tomatillo.
$Daily Specials
Birria
$29.00
Chile-marinated, slow-braised local goat, fresh-ground corn masa sopes, rich braising juices, runner beans, Napa cabbage and arbol salsa.
Cochinita Pibil
$29.00
Achiote-marinated suckling pig slow-roasted in banana leaves. Black beans, pickledred onions and habanero salsa.
Chile Relleno
$27.00
Roasted poblano chile, classic souffle batter, artisan Jack-short rib filling fingerling potatoes, caramelized onions, roasted tomato sauce, arugula salad and black beans.
Suadero Ahumado
$27.00
20-hour-smoked beef brisket, Oaxacan black mole, queso anejo mashed potatoes and local-seasonal vegetables.
Costillas
27.00
Chipotle-glazed pork back ribs, creamy-spicyslaw and cheddar grits.
$Desserts
Sticky Toffee Pudding
$10.00
Date-infused sticky toffee pudding with caramel toffee sauce, ancho chile-sour cream ice cream and gingered apples.
Dúo De Flanes
$8.25
A duo of caramel custards: one classic Mexican vanilla flan and onecamote white sweet potato flan with honeyed sweet potato& allspice.
Autumn Parfait
$10.00
Tender "Luxury Pie" pumpkin cake, cheesecake ice cream, café de olla ice cream, whipped sour cream, candied cranberries and pepitas and grajeas.
Frontera's Chocolate Pecan Pie
$8.50
with Kahlúa whipped cream.
Coconut Pearls
$10.00
Coconut pearls, vanilla-poached pears, local grapes, crimson jÃcama, mint, Bayless Garden concord grape sorbet.
Dos, Tres and Cuatro Cake
$9.00
Dos candied nuts, tres leches, cuatro chocolates (chocolate-infused tres lechescake, house-ground chocolate ice cream, chocolate cookies, hot fudge), candied almonds& pecans.
Homemade Ice Creams
8.00
$Coffee, Tea and House-Ground MexicanChocolate
La Perla De Oaxacafrom Intelligentsia Coffee
$2.50
Direct Trade Mexican beans that deliver a full mouth feel and a deep rich sweetness with notes of raisins, pear and candied oranges.
Press Pot "coffee With A Cause
$4.75
Colombia. "Tres Santos" is a custom-built blend from small farms inthe Cauca region. These lots combined are complex and exhibit flavors of baked orange, vanilla and red grape.
Rishi Organic Tea
$4.75
Matcha-genmaicha green, iron goddess of mercy oolong,tropicalcoconutoolong, english breakfast, vanilla mint pu-erh, chamomile medley or mango ginger with turmeric.
Espresso
$3.00-4.00
Made from Intelligentsia black cat espresso.
Cappucino
$4.50
Frothy Mexican Hot Chocolate
$5.00
House-ground Mexicanchocolate steamed with hot milk.
Chocolate Cappucino
$5.50
Intelligentsia Black Cat espresso and house-groundchocolate steamed with hot milk.
Café De Olla
$3.75
Sweet coffee, spiced and fruity.
Menu for Frontera Grill is provided by findrestaurantmenu.com
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