Delivery Fee Note
Orders Over $100+ or More
Will be charged 10% of the subtotal, as a delivery fee.
(The lunch specials & menu won't be offered today- April 21, 2019])
Pizza Napoletana 14"
Homemade pizza dough topped with only the freshest ingredientsMargherita Pizza
$16.00
San Marzano tomato sauce, ciliegine Mozzarella, fresh basil
Sopressata Pizza
$19.00
San Marzano tomato sauce, ciliegine Mozzarella, spicy sopressata
Funghi e Salsiccia Pizza
$19.00
San Marzano tomato sauce, ciliegine Mozzarella, crumbled Italian sausage, mushroom medley, onion, and shaved Grana Padana
Vegetariano
18.00
San Marzano tomato sauce, goat cheese, roasted cauliflower, grape tomato, zucchini, yellow squash, and onion, asparagus
$Tagliere Misto
Prosciutto di Parma
$5.00
Salame
$5.00
Soppressata
$5.00
Grana Padano Cheese
$5.00
Pecorino Sardo
$5.00
Provolone Cheese
$5.00
Assorted Italian Olives
$3.00
Semi-dried Tomatoes
$3.00
Crotonese
$5.00
Taleggio Cheese
4.00
$Antipasti Freddi
Carpaccio di Manzo
$12.00
Sliced all natural beef fillet, artichoke, arugula, shaved pecorino, and mustard aioli.
Our Signature Insalata di Mare
$25.00
Octopus, calamari, conch, shrimp, cuttlefish and lobster tossed in garlic, lemon, extra-virgin olive oil, and parsley.
Bruschetta
11.00
$Antipasti Caldi
Vongole al Forno
$16.00
Littleneck clams baked in our pizza oven encrusted with homemade Italian breadcrumbs.
Salsiccia e Peperoni
$18.00
Italian pork sausage and roasted peppers sauteed in our signature sauce, finished with garlic and oregano.
Fritto di Calamari
$19.00
Our signature fried calamari.
Zuppetta di Cozze
$18.00
Mussels, onion, garlic, chili flakes, crostini White wine sauce (or) Tomato sauce
Rotolini di Melanzane
16.00
Rolled eggplant stuffed with ricotta cheese, baked and served with fresh basil, in a pomodoro sauce.
$Minestre
Minestrone alla Toscana
$8.00
Cream of Tomato Soup
$5.00
Lentil Soup
$5.00
Polpo e Patate
$5.00
Octopus & Potato Soup
Ribollita alla Toscana
$5.00
New England Clam Chowder
$5.00
Cream of Mushroom Soup
$5.00
Pasta e Fagioli
5.00
$Insalate
House Salad
$5.00
Lettuce, artichoke, tomato, and roasted peppers.
Caesar Salad
$11.00
Volare style Caesar salad stopped with parmesan cheese and white anchovies
Caprese con Bufala Mozzarella Salad
$16.00
Insalata Volare
$11.00
Chopped lettuce, artichoke, hearts of palm, tomato, radish, roasted peppers, carrots, cucumber, provolone, and aged red wine vinaigrette.
Insalata di Cavolfiori
$8.00
Roasted cauliflower, Rosemary, roasted sunflower seeds, truffle vinagrette, shaved dry ricotta
Caesar Salad
$7.00
Caesar salad Volare style topped with Parmesan and white anchovies.
Insalata di Rucola, Melograno e Zucca
$9.00
Arugula, acorn squash, avocado, pecans, pomegranate arils, seedless cucumbers, pomegranate ginger vinaigrette.
Roasted Beets Kale Salad
15.00
Roasted red and yellow beets, kale, toasted sliced almonds, crispy garbanzo, dill, E.V.O.O., Horseradish cream
$Signature Pastas
Gnocchi alla Vodka
$24.00
Homemade ricotta dumplings in our famous vodka sauce.
Linguini all' Aragosta
$35.00
Linguini Pasta, sautéed with lobster tail, in a light spicy Fra Diavolo sauce
Fettuccine alla Bolognese
$24.00
Fettuccine pasta in a traditional Bolognese sauce.
Ravioli di Ricotta
$23.00
Homemade ravioli filled with hand-dipped ricotta in a pomodoro sauce.
Lasagna al Forno
$23.00
Traditional lasagna Bolognese style.
Fusilloni al Ragu Di Vitello
$21.00
Fusilloni with ragu of veal, porcini mushroom, peas, pecorino, and a touch of cream.
Spaghetti Neri al Pesce
$35.00
Black squid ink spaghetti tossed with sage, shrimp, lump crab, scallops, simmered in a creamy rose sauce.
Malloreddus alla Sarda
$26.00
Sardinian-style semolina gnocchetti sauteed with ground sausage, mushroom and peas. Served in a tomato sauce and topped with shaved pecorino sardo.
Rigatoni all'Arrabbiata
$24.00
Spicy tomato sauce with pork pancetta and garlic.
Spaghetti al Pomodoro
$24.00
Spaghetti with fresh tomato, basil, garlic, olive oil and white wine topped with fresh mozzarella.
Linguine Arselle e Bottarga
$28.00
Linguine sauteed with clams and lemon zest, served in a garlic and olive oil sauce and topped with bottarga.
Farfalle alla Salmonata
$19.00
Bow tie pasta sauteed with salmon in a creamy tomato sauce.
Pappardelle al Pomodoro e Ricotta
$17.00
Square noodle tossed in a tomato sauce topped with fresh ricotta.
MANICOTTI
$20.00
Little sleeves of pasta filled with ricotta cheese and spinach, topped with bechamel sauce, pecorino cheese and tomato sauce
Fusilloni Al Ragu di Vitello
25.00
Fusilloni with ragu of veal, porcini mushrooms, peas, Pecorino and a touch of crea
$Risotti
Fattoria Risotto
$25.00
Acquerello rice, roast chicken breast, peas, and our signature 4-cheese sauce.
Paella Alla Sarda
$24.00
Sardinian Fregula cooked in the oven with mussels, clams, shrimp, calamari, italian sausage, red peppers, zaffron and green peas.
Risotto Salccia e Barolo
$19.00
Carnaroli rice, sausage, peas, and Barolo sauce.
Risotto Volare
30.00
Acquerello rice served with, mussels, clams, shrimp, scallops and calamari, lobster meat and in a tomato/squid ink sauce
$Secondi Piatti
Salmone e Caponata Siciliana
$29.00
Grilled farm raised salmon filet, Siciliana Caponata (eggplant, onion, celery, olives, pinenuts, raisins)
Pollo alla Parmigiana
$25.00
Breaded chicken cutlet, pomodoro sauce, mozzarella, and a side of spaghetti
Vitello al Limone
$29.00
Veal medallions sauteed in lemon an white wine. Served with seasonal vegetables and chef's potatoes.
Tagliata di NY
$55.00
Grilled 12 oz. prime NY steak sliced, bone marrow, truffle flavored breadcrums
Filetto di Manzo
$50.00
Prime 8 oz. filet mignon, rosemary, and red wine sauce. Served with seasonal vegetables and chef's potatoes.
Nodino di Vitello
$49.00
20oz Pounded and breaded veal chop served either: Parmigiana(or) Milanese style
Maialetto Scomposto
30.00
Suckling pig, cooked crunchy, with sunchoke chips, cauliflower puree and dry fruit sauce.
$Contorni
Polpette
$8.00
Homemade meatballs.
Salsiccia
$8.00
Homemade Italian sausage.
Petto di Pollo
$8.00
Grilled chicken breast.
Gamberoni
Spinaci
$8.00
Sauteed spinach.
Escarole
$5.00
Sauteed escarole.
Rapini
$8.00
Broccoli rabe.
Verdure di Stagioni
5.00
Seasonal vegetables.
$Dessert
Tiramisu
$7.00
Cannoli
$6.00
Crisp pastry dough, sweet ricotta cream, candied orange zest, dipped in chocolate chips & pistachio
Pumpkin Cheesecake
$8.00
Graham cookie crust, butterscotch sauce , and maple brown sugar tuile
Homemade Assorted Cookies
6.00
$Lunch Antipasti
Lunch Bruschetta Italiana
$8.00
Grilled Italian bread, basil pesto, diced tomatoes, Frantoio extra virgin olive oil and shaved Parmesan.
Lunch Grigliata Mista
$14.00
Sea scallops, calamari, octopus and shrimp, fire-grilled and laced with aged balsamic and extra virgin olive oil.
Lunch Piccolo Fritto di Calamari
$8.00
Our signature crispy fried calamari with marinara and cocktail sauce
Lunch Rotolini di Melanzane
$10.00
Baked rolled eggplant stuffed with ricotta cheese and fresh basil. Served with pomodoro sauce.
Lunch Carpaccio di Salmone
14.00
Smoked salmon carpaccio style topped with capers, arugula, ricotta cheese over dried grape tomato and green onions, served with toasted crostini and Coratina EVOO.
$Lunch Soup
Lunch Minestrone alla Toscana
4.00
Traditional Tuscan vegetable soup.
$Lunch Minestrone
Lunch Minestrone alla Toscana
4.00
Traditional tuscan vegetable soup.
$Lunch Insalate
Lunch Insalata Volare
$9.95
Mixed greens, artichoke, heart of palm, tomato, radishes, roasted peppers, carrots, cucumber, Provolone, and aged red wine vinaigrette.
Lunch Insalata di Spinaci
$12.00
Fresh spinach, red onion, dried cherries, granny smith apple, radishes, walnuts, avocado, dry ricotta, and champagne vinaigrette dressing.
Lunch Insalata Mediterranea
$15.95
Grilled shrimp, octopus, sea scallops, calamari, mixed greens, tomatoes and balsamic vinaigrette.
Lunch Insalatona
$15.00
Arugula, frisee, spinach, avocado, hearts of palm, heirloom tomato wedges, mozzarella, peas, carrots, golden beets, watermelon radish, boiled egg, champagne vinaigrette
Lunch Insalata Cesare
$9.95
Chopped romaine, classic dressing and brioche croutons.
Lunch Rape e Farro
$14.00
Marinated beets, farro, strawberry, Tomino cheese, pea shoots, watermelon radish, daikon radish, roasted hazelnut, yogurt/raspberry vinaigrette
Lunch Insalata di Cavolfiori
$12.00
Roasted cauliflower, orange segment, crispy speck, toasted walnut and red Hermes rice in lemon EVOO.
Lunch Insalata di Cesare Grigliata
$13.00
Parmesan encrusted grilled Romaine hearts served with marinated pork belly in a maple glaze and Brioche croutons.
Lunch Pesche e Pomodori
$13.00
Peaches, grape tomatoes, baby beets, bufala mozzarella, extra virgin olive oil, thyme, oregano, and white balsamic cream.
Lunch Pesche e Pomodori
13.00
Peaches, Heirloom tomatoes, golden beets, bufala mozzarella, extra virgin olive oil, thyme, oregano, and balsamic cream.
$Lunch Panini Sandwiches
Lunch Panino di Pollo
$14.00
Grilled chicken breast, bacon, Portobello mushroom, cheddar cheese, and mayonnaise served with Kennebec potato truffle fries
Lunch Barbeque Pulled Pork
$14.00
Slow braised pulled pork shoulder, emmental cheese, sauteed onions, barbecue sauce, sweet potato fries
Lunch Club Italiano Panini
14.00
Garlic roasted turkey, tomatoes, crispy pancetta, romaine, roasted garlic and mayonnaise, Kennebec potato fries.
$Lunch Risotti
Lunch Fattoria
$16.00
Acquerello rice, roast chicken breast, peas, and our signature 4-cheese sauce.
Lunch Paella alla Sarda
24.00
Sardinian Fregola served with with mussels, clams, shrimp, calamari, Italian sausage, red peppers, saffron, and peas.
$Lunch Primi Piatti
Lunch Orecchiette alla Barese
$15.00
Orecchiette pasta, garlic, red crushed pepper, rapini, anchovy paste
Lunch Gnocchi alla Vodka
$12.00
Ricotta dumplings in vodka sauce.
Lunch Ravioli di Ricotta
$12.00
Ravioli filled with hand-dipped ricotta in pomodoro sauce.
Lunch Lasagna al Forno
$12.00
Traditional lasagna Bolognese-style, baked in our pizza oven.
Lunch Spaghetti al Pomodoro Fresco
$13.00
Spaghetti with fresh tomato sauce and basil simply tossed with a touch of olive oil, topped with fresh ricotta.
Lunch Spaghetti Neri al Pesce
$15.00
Black spaghetti tossed with sage, shrimp, lump crab, scallops, simmered in a creamy rose sauce.
Lunch Spaghetti Cacio e Pepe
$13.95
Spaghetti with black ground pepper, Pecorino
Lunch Caserecce all' Amatriciana
15.00
Traditional Italian pasta saucebased on guanciale, Pecorino from Amatrice, tomato, sweet onion
$Lunch Secondi Piatti
Lunch Pollo alla Parmigiana
$15.00
Pan-fried chicken cutlet, tomato sauce and mozzarella, served with a side of spaghetti.
Lunch Bistecca di Manzo alla Griglia
$20.00
Grilled marinated beef skirt steak topped with saluted grape tomato with thyme and white wine, served with roasted fingerling potatoes and Parmesan crusted grilled baby romaine. Accompanied by chef's garnish.
Lunch Vitello al Limone
$21.00
Veal medallion sauteed in lemon and white wine, seasonal vegetable, Chef’s potatoes. Accompanied by chef's garnish.
Lunch Salmone alle Mandorle Affumicate
18.00
Smoked almonds crusted broiled salmon, truffle lentils, sauteed mix mushrooms
$Lunch Contorni
Lunch Truffle Fries
$5.00
Truffle oil and pecorino cheese.
Lunch Polpette
$5.00
Homemade meatballs.
Lunch Rapini
$5.00
Broccoli rabe.
Lunch Verdure di Stagione
$5.00
Seasonal vegetables.
Lunch Gamberoni Small Shrimp
$2.00
1 piece.
Lunch Gamberoni Jumbo Shrimp
$4.00
1 piece.
Lunch Petto di Pollo
$5.00
Grilled chicken breast.
Lunch Spinaci
$5.00
Sauteed spinach with garlic.
Lunch Salsiccia
$5.00
Homemade Italian sausage.
Lunch Petto di Pollo
$5.00
Grilled chicken breast.
Lunch Salsiccia
$5.00
Homemade Italian sausage.
Menu for Volare is provided by findrestaurantmenu.com
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